Farmhouse Menu

Lentil Soup

Pot Pie

Wild Mushrooms and tarragon.

Grilled Portobello Mushrooms

Balsamic Braise with arugula and goat cheese.

Local Mozzarella Tomato Basil

French Fries

Mashed Potatoes

Sauteed Kale

Roasted Potatoes

Truffle French Fries

Lentil Soup

Grilled Portobello Mushrooms

Balsamic braise with arugula and goat cheese.

Local Mozzarella

Pecan Pie

With vanilla ice cream.

Apple Pie

With vanilla ice cream.

Chocolate Cake

With chocolate sauce.

Wheat Berries Salad

With mushrooms, arugula and lemon dressing.

Arugula Salad

With oranges and parmigiano.

Roasted Beets Salad

With goat cheese and roasted walnuts.

Organic Kale Caesar Salad

Baked Eggs

With tomatoes, onions and arugula.

Mushroom Omelette

With Swiss cheese.

Zucchini Omelette

With Swiss cheese.

Veggie Omelette

With spinach, tomatoes and onions.

Chicken Sandwich

With tomatoes and fresh basil pesto.

Local Mozzarella Sandwich

With tomatoes and fresh basil pesto.

Prosciutto Sandwich

With arugula and tomatoes.

Burger

With field greens and french fries.

Butternut Squash Ravioli

With raw butter sage.

Spinach and Ricotta Cheese Ravioli

With home-made tomato marinara.

Mushroom Ravioli

With extra-virgin olive oil.

Spaghetti with Garlic and Olive Oil

Homemade Spinach Gnocchi

With homemade marinara, basil and parmigiano.

Walter's Spaghetti and Meatballs

With home-made marinara Parmigiano.

Rigatoni

With home-made ragu.

Hand-Made Pappardelle

With wild mushroom cream sauce.

Hand-Made Pappardelle Primavera

Burger

With field greens and french fries.

Homemade Meatloaf

Organic Chicken Parmesan

Roasted Rosemary Chicken

With mashed potatoes, green olives, roasted tomatoes and gravy.

Hanger Steak

With arugula, roasted potatoes and aged balsamic.

Seared Salmon

With mashed potatoes, arugula, lemon capers and extra-virgin olive oil.

Roasted Trout

With sauteed kale, lemon and tarragon.

Lunch Organic Chicken Parmesan

Lunch Roasted Rosemary Chicken

With mashed potatoes, green olives, roasted tomatoes and gravy.

Lunch Hanger Steak

With arugula, roasted potatoes and aged balsamic.

Lunch Seared Salmon

With mashed potatoes, vegetables, lemon capers and extra-virgin olive oil.

Lunch Roasted Trout

With sauteed kale, lemon and tarragon.