Farella's Village Cafe Menu

Stone Crab Claws

seasonal

Garlic Bread

Sicilian Garlic Bread

Fried Mozzarella

Fried Conch Fritters

Escargot

Oysters on the Half Shell

Shrimp Cocktail

Roasted Peppers

with fresh mozzarella

Stuffed Mushrooms

with blue claw crab meat

Fried Calamari

Baked Clams Oreganato

Steamed Clams

BBQ Shrimp

with stuffed with wrapped in beans

Fried Shrimp

Baked Shrimp

with oregano

Crab Cakes

Munch

2 lb with garlic, olive oil

Antipasta

sashimi, yellow pie tuna with soy sauce, wasabi, and ginger

Buffalo Shrimp

Coconut Shrimp

with orange marmalade dip

Oyster Rockefeller

Seafood Salad

Char Broil

with herbs, lemon, wine, butter

Poached in Clam Broth, Herbs

Baked with Fresh Basil, Tomato, Herbs

Parmigiana

topped with marinara and mozzarella

Francaise

sauteed with lemon, butter, and wine

Blackened

cajun mix

Soda

Coffee

Ice Tea

Milk

Espresso

Hot Chocolate

Cappuccino

Soup du Jour

Bisque

Domestic Beer

Imported

Meat Balls or Sausage

Broccoli or Spinach

sauteed to garlic and oil

Paraley Mushrooms

sauteed in extra virgin olive oil

Portabella Mushrooms

sauteed with garlic and onions

Chablis

Burgundy

Bleu

Chianti

Pinot Grigio

White Zinfandel

Chardonnay

Merlot

K J Chardonnay

K J Merlot

K J Cabernet Sauvignon

Personal Size Pizza

Personal Size Pizza.

white pizza with ricotta, mozzarella and fresh basil

Caesar Pizza

16 inch thin crust, toppings $1.75 each

Spinach Ricotta cheese and Mozzarella

Gourmet Pizza

margherita, fresh, tomatoes, basil extra virgin olive oil, and fresh mozzarella

Grilled Chicken Bread

with roasted peppers

Eggplant with Garlic Tomatoes

Caesar Salad

Greek Salad

Caesar Salad with Blackened Fish

Caesar Salad with Shrimp

Calzone with Cheese

ricotta, mozzarella, parmesan, extra fillings

Espresso Martial

Martial

Manhattan

Cosmopolitan

Queso Margharita

Spaghetti with Marinara Sauce

Pasta with Broccoli, Garlic and Oil

Pasta with Meat Sauce

Pasta with French tomato and Basil

Pasta, Primavera Alfredo, Mix Veg

Rigatoni with Roasted Peppers and Sausage

Gnocchi with Favorite Sauce

Fettuccini, Prosciatto, Peas and Mushrooms

Pasta with French tomato and Basil.

with chicken or artichoke hearts

Penne with Shrimp, Broccoli, Garlic and Oil

Combo Platter

manicotti, ravioli, stuffed shells

Manicotti with 3 Cheese

Stuffed Shells

with 3 cheese and spinach

Fried Calamari

with mild or spicy hot dipping sauce

Mahi Mahi

dolphin fried, grilled, blackened, francaise, or poached

Scallops Scampi

or breaded and fried, or Alfredo sauce

Shrimp Scampi

sauteed with fresh garlic, olive oil, and herbs

Shrimp Parmigiana

topped with marinara, and mozzarella

Salmon

fillet grilled, baked, blackened

Shrimp Fra Diavlo

spicy over pasta with mussels

Fresh Yellow Fin Tuna

grilled, blackened, marsala with sauteed mushrooms, or au prove (a peppercorn brandy cream sauce)

Snapper Almondine

sauteed and baked with almonds

Grouper Francaise

Fruit of the Sea

1/2 Florida lobster tail, shrimp, mussels clams, and fillet of fish over pasta with red or white sauce

Florida Lobster Tail

baked, broiled, steamed, poached, oreganato, fra diavlo, or scampi

Porterhouse Pork Chop

Sirloin Steak 10 Oz Black Angus

Rib Eye Steak 16 Oz

Steak Roma Sauteed

with burgundy wine and straw onions

N.Y Strip 16 Oz

Rack of Lamb

Beef Tenderloin 10 Oz

grilled or au prove

Porterhouse Steak

Veal Chop

Chicken Cutlet Parmigiana

Chicken Marsala with Sauteed Mushrooms

Grilled Chicken Cutlet

marinated with herbs

Chicken Scallopini

with peas, prosciutto, and mushroom

Balsamic Chicken

sauteed, fresh tomato and asparagus

Egg Parmigiana

with 3 cheeses and marinara sauce

Eggplant D'ambrosia

with spinach, ricotta and mozzarella

Veal Cutlet Parmigiana

Veal Milanese

breaded and sauteed

Veal Scallopini

with peas, prosciutto and mushrooms

Veal Scallopini Marsala with Mushrooms

Veal Frencaise Sauteed

with wine

Duck a Orange