Fandango Tapas Bistro Menu

Espresso Shot

Tazo Teas

Regular & Decaf

Mixed Olives

Black & green olives with herbs & pearl onions

Roasted Vegetable Mix

Peppers, onions, garlic, tomatoes & olives

Patatas Bravas

Spicy sauteed potatoes, garlic & onion. Topped with a chipotle aioli

Grilled Asparagus & Roasted Pepper

Bruschetta Espanola

Crostinis topped with spanish cheese, artichoke, tomato, garlic & basil

Valencian Rice Ball

The mediterranean’s favorite street food! Panko-crusted, short grain rice stuffed with boursin cheese, then flash fried. Topped with romesco sauce

Cheesy Roast Eggplant

Thinly sliced eggplant with a melted cheese crust

Romesco & Goat Cheese

Pepper crusted, broiled & served in a romesco sauce

Artichoke & Spinach Dip

Mahon cheese baked in an artichoke cream sauce & served with seasoned pita chips

Sweet Potato Sticks

Served with crumbled goat cheese & drizzled with honey butter

Wild Mushroom Puff Pastry

Sauteed mushrooms in a white wine cream sauce served on a puff pastry

Spanish Mac & Cheese

A blend of manchego & mahon cheeses

Baked Brie

Double cream brie baked in a pastry with a garlic relish & slivered almonds

1 Bacon Wrapped Dates

Drizzled with a balsamic reduction

Bacon Wrapped Dates

Drizzled with a balsamic reduction

Fandango Empanadas

Chicken, peppers & onions with a sweet & sour sauce

Chorizo in Red Wine

Housemade chorizo sauteed in a classic red wine sauce

Fandango Chicken

Citrus marinated grilled chicken breast served with a tower of spicy black beans & rice

Habanero-Glazed Chicken

Sauteed chicken breast in a fiery sweet glaze

Lollipop Chicken

A panko-crusted chicken breast, flash fried & served with a trio of dipping sauces

Calamares Fritos

Marinated & fried squid rings served with a lemon pepper aioli

Fried Oysters

Crusted in cornmeal, flash fried & served with a spicy remoulade

Pork Belly & Spicy Slaw

Served atop brioche buns

Marinated Flank Steak

Grilled & finished with a balsamic vinegar reduction

Shrimp Barcelona

Flash fried shrimp tossed with our sweet & spicy sauce

Fandango Shrimp

Your choice of sauteed in garlic oil or fire sauce

Madeira Duck

Sauteed, served atop shoestring potatoes & finished with a madeira demi-glaze

Flash Fried Bacon Wrapped Lamb Chops

Served with a pine nut pesto

Blackened Mahi-Mahi

Topped with an asparagus beurre blanc

Lollipop Lamb

Lamb chops garnished with mustard shallot & cheesy yogurt sauce, served with flash fried shoestring onions

Lollipop Lamb

Lamb chops garnished with mustard shallot & cheesy yogurt sauce, served with flash fried shoestring onions

Rabbit & Rattlesnake Sausage

Sauteed with a sherry salsa espagnole

Seared Citrus Ginger Tuna

Served on a bed of Asian slaw with crispy glass noodles & topped with a ginger soy sauce

Sea Scallops

Pan seared with a chiffonade of capicola ham

Marinated Tuna Cubes

Sashimi grade tuna served raw in soy with ginger & wasabi

Grilled Beef Tenderloin

Served on sauteed onions & topped with melted gorgonzola

Fandango Flan

With licor

Lemon Berry Marscapone Cake

Cheesecake

Seasonal & special offerings

Dark Chocolate Mousse

Layered with a raspberry creme anglaise

Tartufo

Daily flavors

Fudge Lava Round

Dark chocolate cake with a rich chocolate molten center served with creme anglaise

Avocado, Orange & Almond

On field greens tossed with a blood orange vinaigrette

Gorgonzola & Pear

Bleu cheese, roasted walnuts & thinly sliced pears on field greens with a sherry vinaigrette

Grilled Beet & Goat Cheese

Mixed greens & red onion tossed with a red wine vinaigrette

Tomato and Mozzarella & Avocado

Roasted Vegetable

Sweet peppers, onions & tomatoes

Oil and Herb & Fresh Mozzarella

Artichoke and Roasted Pepper & Goat Cheese

Chicken & Mushroom

Vegetables

Meat

Seafood

Combination