Fah Thai Cuisine Menu

Spring Roll

deep fried shredded cabbage, carrots, and transparent noodles wrapped in an egg roll shell, served with plum sauce.

Chicken Satay

marinated chicken on a skewer, served with cucumber sauce and peanut sauce.

To-Fu-Tod

fresh-fried tofu served with plum sauce and topped with crunched peanut. (deep-fried bean curd)

Chicken Wings

golden deep-fried chicken wings in special spicy seasoning, served with sweet and sour sauce.

Crab Wonton

deep-fried imitation crab meat, onions, and cream cheese in an egg roll shell, served with sweet and sour sauce.

Tod Mun Pla

deep-fried minced fish, string bean with Thai curry, served with crushed peanut cucumber sauce.

Spicy Ribs

grilled spare ribs in spicy seasoning, served with spicy Thai sauce.

Shrimp Rolls

deep-fried shrimp with ground chicken and black mushrooms, wrapped in egg roll shell, served with plum sauce.

Tom Yum

lemon grass, bell peppers, mushrooms, onions, green onions, tomatoes, lime juice chili paste.

Tom Kha

lemon grass, bell peppers, mushrooms, onions, green onions, tomatoes, lime juice and chili paste in coconut milk.

Gaeng Judd

mixed vegetables, bean thread in soup broth.

Hot and Sour-Chinese

bamboo shoots, water chestnuts and green onions.

Kow Pad Fah Thai

Thai-style fried rice mixed with green onions, tomatoes, onions, pea-carrots and egg.

Kow Pad Bai Ka Prow

fried rice with holy basil leaves, bell peppers, green onions, onions and egg.

Kow Pad Pak-Vegetable Fried Rice

fried rice with mushrooms, string beans, water chestnuts, baby corn, pea-carrots, celery, broccoli, green onions, onions and egg.

Kow Pad Ta -Le-Seafood Fried Rice

fried rice with shrimp, imitation crab meat, scallops, green onions, tomatoes, onions, pea-carrot and egg.

Kow Pad Pineapple

fried rice with pineapple, tomatoes, onions and egg.

Pad Thai

sauteed rice noodle with egg, green onion, bean sprouts, special Thai sauce and topped with crushed peanut. (pad Thai is the most famous dish.)

Pad See-Ew

sauteed rice noodles with egg, broccoli and Thai sweet brown sauce, topped with fried garlic.

Drunken Noodle

sauteed rice noodles with egg, basil leave and green peppers.

Lard Na

sauteed rice noodle topped with broccoli, soy bean gravy.

Red Curry

stir-fried with red curry, bamboo shoots, green pepper, mushroom, sweet basil leaves and coconut milk.

Green Curry

stir-fried with green curry, sliced egg plants, bell peppers, sweet basil leaves and coconut milk.

Pad Ped

stir-fried with red curry, bell peppers, egg plants, bamboo shoots and coconut milk.

Vegetable Curry

stir-fried with red curry, bean curd, egg plants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, mushrooms and coconut milk.

Mat Sa Man

stir-fried with mat sa man curry, peanut, onions, potatoes and coconut milk.

Panang

stir-fried with panang curry, kaffir lime leaves, bell peppers, and coconut milk.

Geang Paa

stir-fried with hot curry, egg plants, string beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli and mushrooms.

Pad Prik Khing

stir-fried with Thai hot curry and string beans,.

Pra Ram Long Song

steamed broccoli, cabbage and topped with peanut sauce.

Pla Dook Pad Ped

catfish fillet, stir-fried with hot curry, egg plant, kaffir lime leaves, bell peppers and krachai.

Pad Ta-Lay

stir-fried with red curry, shrimp, scallops and imitation crab meat, mushrooms, bamboo shoots, green peppers, sweet basil leaves and coconut milk.

Pad Cashew

stir-fried with cashew nuts, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots and brawn sauce.

Pad Almond

stir-fried with almonds, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots and brown sauce.

Pad Prik

stir-fried with onions, green onions, bell peppers, water chestnuts and brown sauce.

Pad Bai Ka Prow

stir-fried with holy basil leaves, bell peppers, green onions, onions and brown sauce.

Pad Pak

stir-fried with (mixed vegetables) string beans, bamboo shoots, bell peppers, carrots, water chestnuts, baby corn, broccoli, bean sprouts, cucubers, celery and brown sauce.

Pad Khing

stir-fried with ginger, mushrooms, carrots, onions, green onions, bell peppers and brown sauce.

Pad Kra Tiem Prik Thai

stir-fried with garlic, black peppers, green onions, water chestnuts and brown sauce.

Pad Broccoli

stir-fried with broccoli in a brown sauce.

Prew Waan

stir-fried with cucumbers, onions, green onions, bell peppers, tomatoes, carrots, pineapples and fah Thai style sweet and sour sauce.

Seafood Combination

stir-fried with shrimp, scallop and imitation crab meat, broccoli, bamboo shoots, celery, mushrooms, water chestnut, carrots, baby corn, transparent noodles and brown sauce.

Sesame Chicken

lightly breaded chicken sauteed with sweet and sour sauce topped with sesame seed.

Thai Custard

Ice Cream

Baked Taro Custard

coconut cream, egg, palm sugar, taro and salt.

Coconut Ice Cream

Thai Ice Tea

pre-sweetened cream on the top

Thai Ice Coffee

pre-sweetened cream on the top

Hot Tea

jasmine tea or green tea, free refill

Coffee

free refill

Hot Cocoa

Lemonade

free refill

Soft Drink-Soda Pop

free refill