Exhibit Steakhouse Menu

French Onion Soup

traditional french country style onion soup topped with a fresh homemade bread crouton with Swiss cheese

Soup Du Jour

Garden

mixed greens, tomatoes, red onions, cucumbers, and carrots

The Wedge

fresh iceberg lettuce wedge topped with diced tomatoes, chopped green onions, chef cardenas’s dressing

Beef Steak Tomato

tomatoes marinated with balsamic vinegar, and ranch dressing, topped with danish blue cheese, maui onions and fresh basil

Caesar

romaine lettuce tossed with traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons

Exibit Salad

mixed lettuce greens, almonds, cheese, and croutons

Caesar with Grilled Chicken

romaine lettuce tossed with traditional caesar dressing made with anchovies, parmesan cheese and garlic croutons

Roast Garlic Pureed Potatoes

Lemon-parsley French Fried

Flash Fried Onion Strings

with white BBQ sauce

Baked Potatoes

Seasonal Vegetables

Steamed Asparagus

Spinach Aglio E Olio

Sautéed Mushrooms and Onions

Grilled Portabella Mushrooms

with roasted peppers, fresh mozzarella, olive oil and black pepper

Escargot

sautéed in garlic tarragon butter

Fried Tomatoes

lightly breaded beefsteak tomatoes served with tomato basil sauce

Seared Ahi Tuna

served rare with ginger-soy

Maryland Style Crab Cake

with lemon butter and tomato sauce with a sautéed jumbo shrimp and jumbo lump crab

Fried Asparagus

fresh jumbo asparagus lightly breaded and fried, then topped with jumbo lump crab meat and herb- lemon butter sauce

Grilled Chicken

grilled whole chicken breast with sautéed vegetable done the healthy way

Chicken Tomato Basil

grilled chicken breast with pasta topped with a tomato basil sauce

Herb Chicken

herb seared chicken breast top with roasted garlic pureed potatoes with seasonal vegetable and finished with basil pesto

Spinach and Crab

pasta tossed with spinach, jumbo lump crab, shrimps and sun dried tomatoes

Shrimp Tomato Basil

grilled jumbo shrimp with penne pasta topped with a tomato basil sauce

Jumbo Fried Shrimp

Gulf shrimp lightly breaded and fried until golden brown served with hand cut French fries

Sauteed Snapper

snapper with jumbo lump crab, tomatoes and lemon white wine sauce

Rib-Eye

tender and well marbled with great flavor.

Pepper Pork Chop

Peppered Filet Mignon

rolled in cracked pepper, char grilled then topped with burgundy sauce.

Strip Sirloin

thick, marbled and many feel the best compromise between the tenderness of the filet and taste of a rib-eye.

Tournedous Au Poivre

medallions beef tenderloin with cognac-green peppercorn sauce

Veal Porterhouse