Ethos Meze menu

Pita

Whole Wheat Pita

Fresh Vegetables

French Fries

Sauteed Spinach

Roasted Carrots

Roasted Potatoes

String Beans

Ratatoullie

Basmati Rice

Red Beet Salad

Baby arugula, fried goat cheese and toasted pumpkin seeds tossed in citrus vinaigrette and topped with balsamic drizzle.

Grilled Portobello Salad

Mixed baby greens with roasted red peppers topped with balsamic reduction drizzle.

Grilled Octopus Salad

Baby arugula and oven dried tomatoes with a red wine vinaigrette.

Marouli Salad

Baby romaine lettuce, scallions, dill and feta with olive oil and lemon vinaigrette.

Cyprian Salad

Mixed greens with tomato, red onion and grilled halloumi cheese with olive oil and sherry wine vinaigrette.

Greek Salad

Romaine lettuce, cucumbers, tomatoes, feta cheese, red onions and olives.

Bottled Water

Fresh Vegetables

Coffee

Tea

Soft Drink

Espresso

Greek Coffee

Orange Juice

Pineapple Juice

Cranberry Juice

Grapefruit Juice

Tomato Juice

Cappucino

Home Fries

French Fries

Bacon

Country Sausage

Turkey Bacon

Greek Yogurt with Fresh Fruit and Granola

Kefte Slider

Meatball Slider

Grilled Portobello & Eggplant Slider

Lamb Slider

Chicken Slider

Gyro Slider

Falafel Slider

Tyrokafteri

Served with pita bread.

Hummus

Served with pita bread.

Tzatziki

Served with pita bread.

Babaghanoush

Served with pita bread.

Three Spreads

Your choice of three spreads. Served with pita bread.

Lunch Tyrokafteri

Served with pita bread.

Lunch Hummus

Served with pita bread.

Lunch Tzatziki

Served with pita bread.

Lunch Babaghanoush

Served with pita bread.

Lunch Three Spreads

Your choice of three spreads. Served with pita bread.

Chevrot

France. Goat milk with an edible rind and runny double creme center.

Pata Cabra

Spain. Goat milk semi-soft cheese with washed rind and a robust flavor.

La Tur

Italy. A dense, creamy blend of pasteurized cow, sheep and goat milk.

Malvarosa

Spain. A firm, buttery, rich and sweet sheep milk cheese.

Sweet Soppressata

Italy. Classically cured and aged for three months.

Hot Soppressata

Italy. Slight spicy and classically aged for three months.

Choose Any Three

Kalactobouriko

Semolina pudding with lemon, lime and orange zest baked in filo.

Baklava

Layered filo with ground roasted nuts, honey and cinnamon.

Dolmades

Grape leaves stuffed with rice pine nuts and raisins.

Meatballs Pomodoro

With aged pecorino cheese.

Halloumi

Grilled Cypriot cheese topped with tomatoes.

Gigandes

Giant Greek Lima beans baked in a fresh tomato-parsley sauce.

Thyme Dusted Diver Sea Scallops

With lemon risotto.

Vegetable Chps

Thin zucchini and eggplant fried to perfection with tzatziki sauce.

Saganaki

Fried Greek kefalograviera cheese.

Open Faced Falafel Slider

Served with a quinoa tabouli salad finished with tzatziki and tahini sauce.

Garides Saganaki

Grilled shrimp in red sauce topped with melted feta.

Potato and Chorizo Croquettes

With a spicy saffron garlic aioli.

Truffle Mushrooms

Sauteed mixture of mushrooms in truffle oil.

Vegetable Napoleon

Grilled portobello mushroom zucchini red pepper and eggplant layered with goat cheese.

Spanakokeftedes

Spinach fritters served with Greek Yogurt sauce.

Lamb

With garlic cumin scented chickpeas and spinach ragout.

Grilled Kalamarakia

Seasoned and grilled with extra virgin olive oil.

Scallop in Kataifi

Wrapped in shredded phylo wit a wine butter sauce and balsamic reduction.

Grilled Stuffed Calamari

With feta and spinach.

Spicy Yellow Fin Tuna

With avocado salad and pineapple vinaigrette.

Grilled Octopus

With capers, onions and peppers.

Midia Ouzata

P.E.I. mussels in a white wine and ouzo sauce.

Lamb Ribs

With an apricot glaze. Served with pickled red onions and mint yogurt sauce. Contains sesame seeds.

Grilled Shrimp & Merguez Sauasge

With saffron cream sauce and dusted sumac.

Harissa Dusted Salmon

With grilled halloumi cheese.

Avgolemono Soup

Classic Greek chicken, egg and lemon with orzo.

Brown Lentil Soup

Stewed vegetables and vegetable broth.

French Onion Soup

Caramelized onions, Swiss cheese and toast.

Lunch Avgolemono Soup

Classic Greek chicken soup with egg, lemon and risotto.

Lunch Brown Lentil Soup

Stewed vegetables and vegetable broth.

Lunch French Onion Soup

Caramelized onions, Swiss cheese and toast.

Fresh Mozzarella and Tomato Bruschetta

With olive oil and basil.

Salmon Tartare Bruschetta

Chives, dill mustard, capers, horseradish and red onion.

Leg of Lamb Bruschetta

Rosemary scented lamb on hummus spread.

Yougurt Mainated Grilled Chicken Bruschetta

Feta and roasted tomatoes with dill.

Grilled Skirt Steak Bruschetta

Mozzarella and roasted red peppers.

Lunch Grilled Portobello Mushroom Pizza

Goat cheese and caramelized onions.

Lunch Meatball Margherita Pizza

House-made tomato sauce and mozzarella.

Lunch Prosciutto and Fresh Mozzarella Pizza

Pesto and arugula.

Lunch Kefte Margherita Pizza

Ground lamb seasoned with Mediterranean spices with house made tomato sauce and mozzarella.

Lunch Skirt Steak Pizza

Goat cheese and oven-roasted red peppers.

Waffle

Served with choice of bacon, turkey bacon, country sausage or two eggs any style with a cup of coffee or tea.

French Toast

Served with choice of bacon, turkey bacon, country sausage or two eggs any style with a cup of coffee or tea.

Banana Nut Pancakes

Served with a choice of honey fig syrup or vanilla strawberry maple syrup and a cup of coffee or tea. Served with choice of side.

3 Eggs Any Style

Served with choice of meat, a side and bread with a cup of coffee or tea.

Lox Eggs Benedict

Served with choice of fries or salad with a cup of coffee or tea.

Build Your Own Omelette

Three egg omelette with choice of one meat, one cheese and one veggie.

Chocolate Chip Pancakes

Served with a choice of honey fig syrup or vanilla strawberry maple syrup and a cup of coffee or tea. Served with choice of side.

Greek Salad

Romaine, cucumbers, tomatoes, feta cheese, red onion and olives.

Steak and Eggs

Served with choice of fries or salad and pita bread or toast with a cup of coffee or tea.

Lunch Red Beet Salad

Baby arugula, fried goat cheese and toasted pumpkin seeds tossed in citrus vinaigrette and topped with balsamic drizzle.

Lunch Grilled Portobello Salad

Mixed baby greens with roasted red peppers topped with balsamic reduction drizzle.

Lunch Grilled Octopus Salad

Baby arugula and oven-dried tomatoes with a red wine vinaigrette.

Lunch Whole Shrimp Salad

Mixed baby greens, walnuts, tomatoes and grapes.

Lunch Cyprian Salad

Mixed greens with tomato, red onion and grilled halloumi cheese with olive oil and sherry wine vinaigrette.

Lunch Greek Salad

Romaine lettuce, cucumbers, tomatoes, feta cheese, red onions and olives.

Lunch Marouli Salad

Baby romaine lettuce, scallions, dill and feta with olive oil and lemon vinaigrette.

Lunch Grilled Chicken Panini

Roasted fennel and onion confit with arugula. Served with your choice of french fries or Greek salad.

Lunch Portobello Panini

Eggplant, roasted red peppers and feta cheese. Served with your choice of french fries or Greek salad.

Lunch Skirt Steak Panini

With herbed goat cheese. Served with your choice of french fries or Greek salad.

Lunch Shrimp Parmesan Panini

Roasted tomato pesto and fresh mozzarella. Served with your choice of french fries or Greek salad.

Lunch Grilled Leg of Lamb Panini

Tomato, red onion and tzatziki spread. Served with your choice of french fries or Greek salad.

3 Kefte Slider Lunch

Served with your choice of french fries or Greek salad.

3 Chicken Slider Lunch

Served with your choice of french fries or Greek salad.

3 Lamb Slider Lunch

Served with your choice of french fries or Greek salad.

3 Gyro Slider Lunch

Served with your choice of french fries or Greek salad.

3 Portobello Slider Lunch

Served with your choice of french fries or Greek salad.

3 Eggplant Slider Lunch

Served with your choice of french fries or Greek salad.

3 Falafel Slider Lunch

Served with your choice of french fries or Greek salad.

Mix and Match Slider Lunch

Choice of kefte, chicken, lamb, gyro, portobello, eggplant or falafel. Served with your choice of french fries or Greek salad.

Lunch Greek Quiche

Spinach and feta cheese. Served with your choice of french fries or Greek salad.

Lunch French Classic Quiche

Serrano jamon and gruyere cheese. Served with your choice of french fries or Greek salad.

Grilled Portobello Mushroom Pizza

Goat cheese and caramelized onions.

Meatball Margherita Pizza

House-made tomato sauce and mozzarella.

Kefte Margarita Pizza

Seasoned lamb, house made tomato sauce and mozzarella.

Skirt Steak Pizza

Goat cheese and oven-roasted red peppers.

Prosciutto and Fresh Mozzarella Pizza

Pesto and arugula.

Midia

P.E.I. mussels in a white wine garlic tomato sauce.

Ethos Garides

Jumbo shrimp sauteed with fresh tomatoes, scallions and mushrooms finished with fresh herbs and feta cheese. Served with rice pilaf.

Kotopoulo

Charcoal grilled chicken breast with grilled onions, peppers and mushrooms. Served with rice pilaf.

Xifias

Swordfish grilled to perfection with olive oil and lemon caper sauce. Served with rice pilaf and the vegetable of the day.

Solomos

Charcoal grilled Atlantic salmon. Served with roasted potatoes and sauteed spinach in olive oil and garlic.

Spicy Seafood Orzo

The Greek paella. A mix of fresh seafood (shrimp, scallops and P.E.I. mussels) in a tomato sauce with a hint of Greek ouzo.

Paidakia

Grilled baby lamb chops. Served with garlic rosemary potatoes and vegetable of the day.

180 Shell Steak

Grilled in a red wine sauce. Served with fresh cut french fries and sauteed spinach.

Ethos Thalassina

For two. Calamari arugula salad, sauteed shrimp, scallops with lemon risotto and swordfish skewers finished with harissa aioli, mustard and caper aioli sauces.