Estia Taverna menu

Lobster

fresh maine lobster in the shell grilled with olive oil and lemon sauce served with fried potatoes

Fish Gyro

chef’s choice fish served on pita with yogurt and cabbage topped with a tomato relish and a side of greek fries

Fish Of The Day

chef’s choice fish served with briam vegetables

Organic Salmon Burger

pan seared and served on a brioche roll with greek yogurt and a cabbage salad

Crab Cake Burger

maryland style crab cake served on a brioche roll with mustard aioli, mixed greens and greek fries

Crab Cake Burger

maryland style crab cake served on a brioche roll with mustard aioli, mixed greens and greek fries

Tsipoura

grilled mediterranean royal dorado served with horta

Swordfish Souvlaki

wild swordfish grilled with tomato, onion, and peppers

Shrimp ORZO

shrimp sauteed with white wine, tomatoes, and feta cheese tossed with orzo pasta

Swordfish Souvlaki

with tomato, onion, peppers served with carrot mashed potatoes

Lavraki

grilled mediterranean sea bass served whole with horta

Organic Salmon

served with spinach rice

Tsipoura

grilled mediterranean royal dorado served whole with horta

Swordfish Kebab

wild swordfish grilled with tomato, onion, and peppers

Chefs Choice Fish

exciting new preparation every day

Organic Salmon

served with spinach rice

Red Snapper

grilled american snapper served with horta

Organic Salmon

served with spinach rice

Lavraki

grilled mediterranean sea bass served whole with horta

Red Snapper

grilled american snapper served with horta

Halibut Plaki

oven baked with onions, peppers, potatoes, tomato and herbs

Avgolemono Soup

Romaine Salad

Spread Pikilia

Classic Greek Salad

Fish Of The Day

Chicken Souvlaki

Pasta Ala Grecca

Bifteki Souvlaki

Fresh Fruit

Karidopita

Flying Fish Seasonal

cherry hill nj

Flying Fish Hopfish

cherry hill nj

Seasonal

Yuengling Lager

pennsylvania

Coors Light

colorado

Samuel Adams

boston

Estia Rum Punch

don q rum, ouzo, fresh pineapple juice, grenadine, fresh lime topped with club soda

Dionysus

house-infused berry vodka, fresh lemon, simple syrup topped with sparkling wine

Peloponnese Fizz

tanqueray gin, cucumber, fresh mint, simple syrup served on the rocks

Mixed Drink

your choice of house vodka, gin, rum or tequila with mixer

Yards Philly Pale Ale

pennsylvania

Dogfish Head 60 IPA

delaware

Flying Fish Seasonal

cherry hill nj

Espresso

American Coffee

Hot Tea

Greek Coffee

Cappuccino

Double Espresso

Mediterranean Spreads

(v). tzatziki (greek yogurt), htipiti (red pepper), fava, tarama (carp roe) and melitzano (eggplant) (choice of 3)

Mediterranean Spreads

(v). tzatziki (greek yogurt), htipiti (red pepper), fava, tarama (carp roe) and melitzano (eggplant) (choice of 3)

Avgolemono

egg and lemon chicken soup

Avgolemono

egg and lemon chicken soup

Avgolemono

egg and lemon chicken soup

Beets

(v). red beets served with gigandes beans and a potato garlic spread

Beets

(v). red beets served with gigandes beans and a potato garlic spread

Spinach Pie

(v). scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough

Beets

(v). red beets served with gigandes beans and a potato garlic spread

Spinach Pie

(v). scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough

Cheese Saganaki

(v). pan fried traditional kefalograviera cheese

Dolmades

(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki

Greek Meatballs

lamb meatballs stuffed with feta served with tomato sauce

Mediterranean Spreads

(v). tzatziki (greek yogurt), htipiti (red pepper), fava, tarama (carp roe) and melitzano (eggplant) (choice of 3)

Cheese Saganaki

(v). pan fried traditional kefalograviera cheese

Spinach Pie

(v). scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough

Cheese Saganaki

(v). pan fried traditional kefalograviera cheese

Dolmades

(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki

Fried Calamari

fresh calamari lightly fried with spicy marinara

Dolmades

(v). valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki

Greek Meatballs

lamb meatballs stuffed with feta served with tomato sauce

Fried Calamari

fresh calamari lightly fried with spicy marinara

Stuffed Calamari

calamari stuffed with trio of greek cheeses and grilled

Sardines

fresh mediterranean sardines, deboned and grilled

Fried Calamari

fresh calamari lightly fried with spicy marinara

Mussels

pei mussels sautéed with ouzo, white wine, garlic, fresh tomato, fried pita sticks and a touch of feta cheese

Shrimp Saganaki

shrimp with fresh tomato, feta and garlic

Stuffed Calamari

calamari stuffed with trio of greek cheeses and grilled

Sardines

fresh mediterranean sardines, deboned and grilled

Mussels

pei mussels sautéed with ouzo, white wine, garlic, fresh tomato, fried pita sticks and a touch of feta cheese

Estia Chips

(v). paper thin sliced zucchini and eggplant, lightly fried served with tzatziki

Grilled Shrimp

premium quality fresh white shrimp simply grilled

Estia Chips

(v). paper thin sliced zucchini and eggplant, lightly fried served with tzatziki

Shrimp Saganaki

shrimp with fresh tomato, feta and garlic

Estia Chips

(v). thinly sliced zucchini and eggplant, lightly fried served with tzatziki

Octopus

mediterranean octopus charcoal grilled served on top of fava puree

Crab Cake

jumbo crabmeat served over beluga lentils

Tuna Tartare

sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita

Grilled Shrimp

premium quality fresh white shrimp simply grilled

Octopus

mediterranean octopus charcoal grilled served on top of fava puree

Crab Cake

jumbo crabmeat served over beluga lentils

Octopus

mediterranean octopus charcoal grilled served on top of fava puree

Crab Cake

jumbo crabmeat served over beluga lentils

Tuna Tartare

sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita

Romaine

(v). add chicken

Classic Greek

(v). add chicken

Grilled Domata

(v). add chicken

Romaine

(v). croutons, feta cheese, fresh dill, and creamy caper dill dressing

Romaine

(v). add shrimp

Classic Greek

(v). add shrimp

Grilled Domata

(v). add shrimp

Romaine

(v). croutons, feta cheese, fresh dill, and creamy caper dill dressing

Romaine

croutons, feta cheese, fresh dill, and creamy caper dill dressing

Classic Greek

(v). tomato, cucumber, peppers, onions, olives and feta cheese with red wine vinaigrette

Arugula

cherry tomatoes, almonds, feta cheese and balsamic vinaigrette

Classic Greek

(v). tomato, cucumber, peppers, onions, olives and feta cheese with red wine vinaigrette

Grilled Domata

(v). sliced grilled tomato topped with melitzano salata and melted feta cheese

Mixed Vegetable

spring mix with grilled vegetables, croutons, haloumi cheese and balsamic vinaigrette

Classic Greek

tomato, cucumber, peppers, onions, olives and feta cheese with red wine vinaigrette

Grilled Domata

(v). sliced grilled tomato topped with melizano salata and melted feta cheese

Mediterranean

grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese

Mediterranean

grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese

Tuna Salad

sliced rare tuna served on mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts and feta with balsamic vinaigrette

Tuna Salad

(v). sliced rare tuna served on mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts and feta with balsamic vinaigrette

Pasta Ala Grecca

(v). add chicken

Pasta Ala Grecca

(v). add chicken

Lamb Chops

add an extra lamb chop

Pasta Ala Grecca

(v). add shrimp

Lamb Chops

add an extra lamb chop

Pasta Ala Grecca

(v). add shrimp

Chicken Souvlaki

skewered chicken served with greek fries, tzatziki, and mixed greens

Bifteki Souvlaki

ground beef & lamb skewered served with greek fries, tzatziki, and mixed greens

Estia Burger

ground sirloin topped with caramelized onions, tzatziki, cucumbers on a brioche roll with sliced tomato and greek fries

Pasta Ala Grecca

(v). rigatoni tossed with fresh spinach, basil, and tomato sauce topped with grated feta cheese

Moussaka

a greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel

Pasta Ala Grecca

(v). rigatoni tossed with fresh spinach, basil and tomato sauce topped with grated feta cheese

Moussaka

a greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel

Papoutsakia

(v). roasted eggplant over tomato sauce topped with shaved feta and vegetable souvlaki

Organic Chicken

roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus

Lamb Chops

three premium australian lamb chops served with fried potatoes, and tzatziki

Lamb Chops

marinated lamb chops served with greek fries and tzatziki

Lamb Chops

three premium australian lamb chops served with fried potatoes, and tzatziki

Lamb Chops

three premium australian lamb chops served with fried potatoes, and tzatziki

NY Black Angus Steak

14oz ny strip charcoal broiled topped with mushrooms and served with carrot mashed potatoes

NY Black Angus Steak

14oz ny strip charcoal broiled topped with mushrooms and served with carrot mashed potatoes

NY Black Angus Steak

14oz ny strip charcoal broiled topped with mushrooms and served with carrot mashed potatoes

Carrot Mashed Potatoes

(v). yukon potatoes and carrots

Carrot Mashed Potatoes

(v). yukon potatoes and carrots

Potatoes

choice of roasted potatoes or fried

Briam

(v). baked vegetable stew

Spinach Rice

fresh spinach with rice, leeks, and fresh dill

Potatoes

choice of roasted potatoes or fried

Bagel & Cream Cheese

(v). bagel of the day with cream cheese

Grilled Vegetables

(v). seasonal mixed grilled vegetables served with mint yogurt

Horta

(v). steamed wild mountain greens with extra virgin olive oil and fresh lemon

Potatoes

choice of roasted potatoes or fried

Briam

(v). baked vegetable stew

Spinach Rice

fresh spinach with rice, leeks, and fresh dill

Grilled Vegetables

(v). seasonal mixed grilled vegetables served with mint yogurt

Canadian Bacon

lean pork canadian bacon

Pork-Apricot Sausage

country pork with apricot marmalade

Briam

(v). baked vegetable stew

Grilled Vegetables

(v). seasonal mixed grilled vegetables served with mint yogurt

Horta

(v). steamed wild mountain greens with extra virgin olive oil and fresh lemon

Pasta Ala Grecca

(v). add chicken

Pasta Ala Grecca

(v). add shrimp

Chicken Souvlaki

skewered chicken served with greek fries, tzatziki, and mixed greens

Bifteki Souvlaki

ground beef & lamb skewered served with greek fries, tzatziki, and mixed greens

Estia Burger

ground sirloin topped with caramelized onions, tzatziki, cucumbers on a brioche roll with sliced tomato and greek fries

Fish Of The Day

chef’s choice fish served with briam vegetables

Pasta Ala Grecca

(v). rigatoni tossed with fresh spinach, basil, and tomato sauce topped with grated feta cheese

Moussaka

a greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel

Glass Of Red Or White

Bud Light

missouri

Coors Light

colorado

Yuengling Lager

pennsylvania

Amstel Light

amsterdam

Corona

mexico

Colorado

boston

Alfa

greece

Zeos

greece

Mythos

greece

Guinness

dublin

Allagash White

maine

Galaktoboureko

semolina custard wrapped in phyllo with orange lemon syrup

Greek Yogurt

with thyme honey and almonds

Sorbet & Gelato

Baklava

layered phyllo with almonds, orange honey syrup served with vanilla gelato

Karidopita

walnut cake with cinnamon and lemon syrup served with vanilla gelato

Ekmek

pistachios layered between shredded phyllo, custard and whipped cream

Chocolate Molten Cake

served with vanilla gelato

Seasonal Fresh Fruit

Cheese Saganaki

pan fried traditional kefalograviera cheese

Spinach Pie

scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough

Fried Calamari

fresh calamari lightly fried with spicy marinara

Dolmades

valencia rice, pine nuts, currants, fennel and dill stuffed in grape vine leaves and served with tzatziki

Greek Meatballs

lamb meatballs stuffed with feta served with tomato sauce

Mussels

pei mussels sautéed with ouzo, white wine, garlic, fresh tomato, fried pita sticks and a touch of feta cheese

Seasonal Oysters

on the half shell

Pinot Grigio

alverdi

Chardonnay

bogle

Riesling

peter brum

Savatiano

harlaftis

Retsina

malamatina

Moschofilero

skouras

Chardonnay

kendall jackson

Moschofilero Roditis

gai’a notios

Assyrtiko

argyros atlantis

Pinot Noir

montpellier

Agiorgitiko

skouras st. george

Agiorgitiko

harlaftis

Agiorgitiko

gai’a notios

Malbec

jean bousquet reserve

Merlot

waterbrook

Xinomavro

thimopoulos young vines

Cuvée Brut

zardetto

Domaine Spiropoulos

ode panos brut

Moschofilero

spiropoulos meliasto

Greek Toast

(v). our special version of french toast made with tsoureki and served with maple syrup and fresh berries

Yiaourti

(v). greek yogurt served with fruit, granola , honey and a baklava crisp

Pancakes

(v). chef’s choice served three to an order

Avga Spanaki

(v). a three egg omelet featuring a traditional combination of spinach, leeks, feta, tomato, and scallions served in a cast iron skillet

Country Omelet

(v). three egg omelet made "village" style with tomatoes, onions, peppers, feta cheese, and olives

Avga Me Kreas

a country style omelet served in a skillet with bacon, sausage, potatoes, kefalograviera and kasseri cheese

Smoked Fish Platter

smoked salmon and whitefish salad served with lettuce, tomatoes, onions, hardboiled eggs, and a toasted bagel with cream cheese

Poached Eggs

two poached eggs served in an herbed phyllo cup with fresh sautéed spinach and roasted peppers, topped with hollandaise and served with a side of bacon

Peloponnese Fizz

tanqueray, cucumber, fresh mint, simple syrup served on the rocks

Estia Rum Punch

don q rum, ouzo, fresh pineapple juice, grenadine, fresh lime topped with club soda

Dionysus

house-infused berry vodka, fresh lemon, simple syrup topped with sparkling wine

Metaxa Mix

metaxa greek brandy, lemon, orange juice, simple syrup, served on the rocks

Athens Smash

bulleit bourbon, seasonal berries, fresh grapefruit, lemon and fresh mint

Cherry Corfu

tanqueray, cherry heering, rosemary, lemon, topped with club soda

Jumbo Shrimp Cocktail

Seasonal Oysters

on the half shell

Estia Grand Plateau

2-4 people shrimp, oysters, lobster, mussels and crab cocktail

Tuesday- Arni Trahana

boneless lamb shank served over trahana pasta with tomato kampala, pine nuts, currants and feta cheese

Thursday - Braised Veal

braised veal stew with tomatoes, orzo and feta cheese

Friday - Mixed Seafood Hiliopites

fresh mussels, shrimp, calamari, with greek pasta in a fresh tomato sauce

Sunday - Short Ribs Stefado

greek beef stew served with cipollini onions and carrot mashed potatoes

Saturday - Lamb Shank

slow cooked lamb shank served with tomatoes, orzo, and feta cheese

Monday - Lobster Makaronada

whole lobster served with linguini in a fresh tomato sauce

Wednesday - Black Sea Bass

salt encrusted black sea bass baked and served with grilled vegetables, please allow 30 minutes to prepare