Espresso's Caffe Menu

House Salad**

mixed field greens salad with endive, radicchio, arugula, romaine, plum tomato and balsamic vinegar and extra virgin olive oil.

Insalata De Cesare**

romaine served with croutons authentically dressed with pecorino romano cheese, virgin olive oil, anchovies and spices.

Artichoke Salad**

marinated artichoke hearts, plum, tomato, scallions, pitted black olives, red peppers strips, on a bed of mixed field greens and romaine leaves.

Bean Salad**

a tuscan marinated red bean salad with black olives, scallions, red peppers, and tomatoes tossed in a balsamic vinaigrette.

Insalata Caprese

fresh homemade mozzarella, tomato and basil drizzled with extra virgin olive oil, balsamic vinegar and spices served with mixed field greens.

Polenta Gorgonzola

silky cornmeal pudding topped with gorgonzola cream sauce and garnished with roasted peppers and basil.

Polenta Bolognese

cornmeal pudding topped with meat sauce and garnished with basil.

Melanzane In Carrozza

milanese eggplant cutlets with mozzarella, prosciutto, fresh sage leaf, fresh roasted plum tomato sauce, mozzarella and garnished with basil.

Grilled Portobello Salad

meaty italian wild portobello mushroom, lightly brushed with extra virgin oil and garlic.

Shrimps Hot Tails*

jumbo shrimp tails on sauteed in a hot and spicy scampi sauce, lemon, butter, white wine then finished with flambeed cognac.

Meatball

Eggplant Cutlet

Chicken Cutlet

Veal Cutlet

Meatball Parmigiana

San Biagio**

farfalle pasta (bowties) with asparagus, sun dried tomatoes, basil, garlic, shallots, white wine and fresh chopped tomatoes in extra virgin olive oil.

San Pietro**

bowtie pasta, with a tuscan roasted vegetable sauce with tomatoes zucchini, yellow squash, tri-color peppers, eggplant, garlic and basil.

Santa Rita**

bowtie pasta with artichoke hearts, radicchio, roasted tomatoes, basil, scallions, garlic and extra virgin olive oil.

Santa Donna

bowtie pasta with the classic ligurian walnuts, pesto sauce made with fresh basil, olive oil, pignoli nuts, chopped walnuts, garlic and parmigiano cheese with the addition of sun dried tomatoes and a

San Lauren

jumbo shrimp, chicken breast with bowtie pasta in a pink sauce with mushrooms, white wine, shallots, garlic and scallions.

White Clams**

linguini pasta with a fresh clear clam sauce, laced with white wine, fresh garlic, herbs, and spices crowned with fresh little neck clams.

Red Clams*

linguini pasta with a hot and spicy red clam plum tomatoes sauce, white wine, garlic, crushed red pepper herbs and spices, crowned with fresh little neck clams.

Shrimp Scampi

jumbo shrimp, sauteed in a scampi sauce of lemon, white wine, garlic, butter and parsley with chopped tomatoes, served over capellini pasta topped with toasted garlic bread crumbs.

Shrimp Parmigiano

jumbo shrimp sauteed with roasted plum tomato sauce and melted mozzarella, served over linguini.

Mixed Seafood

shrimp, lobster, clams, mussels and available frutti di mare sauteed in seafood court bouillon with garlic, red pepper, fresh tomatoes, white wine, broccoli and served over linguini.