Enoteca Vin Menu

Clawson Blue Stilton- cow

Manchego- sheep

Cabot Clothbound Cheddar- cow

Caprea- goat

Ombra- sheep

Saint André- cow

Cheeses

Cheese Plate

Culatello

Rosette de Lyon

Mortadella

Prosciutto di San Danielle

Genoa Salami

Meats

Meat Plate

Cigala (Italy)

Felsina Leccino (Italy)

Oleificio Chianti Buonsapore (Italy)

Marinated Barnier olives

Pommes frites

with malt vinegar mayonnaise

Chicken liver pâté

with grain mustard

Deviled eggs

with smoked paprika

Organic pickled beets

White anchovies

with fried capers

Roasted radishes

with sea salt and brown butter

Sigillo Rosso

Local lettuces

with verjus and Parmigiano-Reggiano

English pea soup

with crème fraîche

Pork terrine

with arugula and strawberry gastrique

Belgian endive

with Laura Chenel chevre and charred red onion vinaigrette

Prince Edward Island mussels

with grilled baguette and saffron aïoli

Seared Ahi tuna

with avocado, herb salad, and ginger soy dressing

Steak tartare

with housemade black pepper crackers

Marinated shrimp

with lemon thyme aïoli and fried green tomatoes

Ashley Farms roasted chicken

with green beans and smoked bacon

Creamy risotto

with squash and Serrano ham

Pecorino and spinach ravioli

with chanterelle mushrooms

Pan seared halibut

with watercress and lemon caper vinaigrette

Brown butter scallops

with summer pistou

Niman Ranch pork chop

with crispy polenta and ramps

Cast iron seared hanger steak

with frites and Morel mushrooms

Duck confit stuffed Swiss chard

with seared duck breast

Pan roasted lamb loin

with sweet potato gratin

Grapefruit and rosemary sorbet

Strawberry rhubarb tart

with crème anglaise

Cinnamon ginger panna cotta

with red wine poached plums

Blueberry bread pudding

with vanilla ice cream

Cordillera molten chocolate cake

with toasted peanut ice cream

Formaggio Kitchen cheeses