Encore Menu

Bowl Of Fresh Berries

served with whipped cream.

Double Fudge Chocolate Cake

double layer chocolate cake with a rich fudge frosting, drizzled in raspberry and vanilla.

Chocolate Chip Cheesecake

encore’s signature cheesecake made fresh daily, served with raspberry sauce.

Creme Brulee

with tahitian vanilla bean.

Millennium Pear

grey goose la poire, st. germain elderflower liqueur, a splash of sour, served with a lemon twist

Cinna-Manhattan

granny smith apples and cinnamon house infused rye whiskey, with blood orange bitters and sweet vermouth

Race Horse

woodford reserve bourbon, apricot brandy, fresh lemon juice, with orange twist

Grand Avenue

plymouth gin infused with hibiscus flowers, grand marnier, orange juice and fresh lemon juice, served up with a lemon twist

Russian Fruit Salad

smirnoff melon, passion fruit, white grape, and cranberry vodkas, grapefruit juice and agave nectar, served up or on the rocks with an orange twist

Englishman

tanqueray 10, pimm’s no. 1, fresh lime juice, served up with fresh mint leaf garnish

Falcor

stoli vodka, godiva white chocolate liqueur and kahlua, sprinkled with cinnamon

Cat’s Meow

strawberry house infused gin, dubonnet, fresh lemon juice, angostura bitters, served up with a lemon peel

Kentucky Sweetheart

makers 46 bourbon, cointreau, and our specially made cola simple syrup served up with a maraschino cherry

Juan Collins

cuervo tradicional reposado, blood orange bitters, simple syrup, fresh lemon on the rocks, splashed with club soda

Nocturne

belvedere vodka, drambuie, fresh lime juice and blood orange bitters, served up with a lime twist

Hound In Heat

jalapeño infused ketel one vodka, grapefruit juice, agave nectar & lemon, up or on the rocks with a salted rim

Mojito!

flor de caña rum infused with lemon and mint, pama pomegranate liqueur, muddled mint, agave nectar, on the rocks & splashed with club soda

Molasses Act

bacardi 8 yr., pineapple juice, coconut puree and sour, on the rocks with a pineapple wedge

Bridgeport Fedora

remy martin cognac, campari, and 10 yr. tawny port over muddled maraschino cherry and orange slices on the rocks, sprinkled with nutmeg

Citrus & Elderflowers

patrón silver, st. germain elderflower liqueur, fresh lemon & lime juices, agave nectar, and a splash of cranberry juice, served on the rocks

Double Fudge Chocolate Cake

double layer of chocolate cake with chocolate fudge icing.

Chocolate Chip Cheesecake

encore’s signature cheesecake, served with raspberry sauce.

Crème Brûleé

with tahitian vanilla bean.

Encore Combo

substitute chili for soup.

Vegetable Melt

grilled eggplant, peppers, onions, tomato, frisée, and provolone cheese, with sun-dried tomato vinaigrette, served on italian bread.

Muffaletta

imported salami, ham, mortadella, swiss cheese, house-made olive spread, served on italian bread.

Chicken Caesar Wrap

grilled chicken breast, crisp romaine lettuce, tossed with a house-made caesar dressing, wrapped in a flour tortilla.

Baked-Ham & Turkey Wrap

honey baked ham, roasted turkey breast, lettuce, tomato, and cranberry mayonnaise, wrapped in a flour tortilla.

Roasted Turkey And Bacon Wrap

roasted turkey, applewood smoked bacon, lettuce, tomato, wisconsin cheddar and ranch dressing, wrapped in a flour tortilla.

Chicken Fajita Wrap

grilled chicken, sweet peppers, onions & tomatoes, with monterey jack cheese and guacamole dressing, wrapped in a flour tortilla.

Buffalo Chicken Wrap

grilled chicken, bleu cheese, lettuce, tomato and buffalo sauce, wrapped in a flour tortilla.

Honey And Balsamic-Glazed Baked Ham

thinly sliced virginia ham basted in honey and balsamic glaze, with lettuce, tomato and honey-dijon mayonnaise, on sienna bread.

Barbecued Brisket

slowly cooked beef brisket seasoned to perfection, smothered in our own house-made barbecue sauce, served on onion ciabatta.

Barbecued Pork

slowly cooked pork drenched in our own house-made barbecue sauce, served on plain ciabatta.

Chicken Focaccia

grilled chicken breast with lettuce, tomato, roasted peppers and pommery mayonnaise, served on focaccia.

Corned Beef

house-made corned beef served on rye with a side of yellow mustard and horseradish.

Philly Cheese Steak

thin slices of choice beef, topped with a blend of grilled green peppers & onions and provolone cheese, served on warm sourdough baguette.

Roasted Breast Of Turkey

oven-roasted turkey breast with lettuce, tomato & fresh cranberry mayonnaise, on nine grain.

Tenderloin Of Beef Sandwich

carved tenderloin of beef marinated in fresh garlic & herbs, with lettuce, tomato, and chipotle aioli, served on a sourdough baguette.

Grilled Salmon Sandwich

grilled atlantic salmon filet with organic greens, tomatoes & pommery mayonnaise, served on italian flat bread.

Encore Combo

a half sandwich or wrap with a cup of our soup of the day or a house salad.

Smoked Salmon B.L.T.

norwegian smoked salmon with applewood smoked bacon, lettuce, tomato & pommery mayonnaise, served on nine grain.

Ahi Tuna Wrap

fresh grilled ahi tuna, organic greens, tomatoes, with basil cream sauce, wrapped in flour tortilla.

Espresso

Organic

fair trade coffee, hot chocolate.

Juices And Sodas

orange, grapefruit, pineapple, cranberry, tomato coke, diet coke, sprite, tonic, ginger ale.

Cappuccino Or Latte

Mighty Leaf Hot Tea

breakfast americana, orange dulce, green tea tropical, bombay chai, chamomile citrus, african nectar, organic hojicha green, organic earl grey, organic mint mélange.

Agave Bliss

iced tea, lemon & orange juice, 100% agave nectar.

Caesar Salad

add chicken, salmon, or shrimp.

Soup Of The Day

Firehouse Chili

encore’s famous texas-style chili, hot and spicy, topped with cheddar and diced onions, served with jalapeño cornbread.

Caesar Salad

Grilled Vegetable Salad

grilled asparagus, zucchini, roasted peppers, red onions, mushrooms & mixed greens with a side of sun-dried tomato vinaigrette.

Asparagus, Tomato & Fresh Mozzarella Salad

kalamata olives, roasted red peppers, mixed greens and balsamic vinaigrette

"Point Cut" Barbecued Brisket

served with organic greens, red wine vinaigrette and cottage cheese.

Roasted Turkey Salad

roasted turkey breast, roasted red peppers, fresh tomatoes, organic greens, red wine vinaigrette and cottage cheese.

Honey-Balsamic Glazed Virginia Ham Salad

organic greens, roasted red peppers, encore ranch dressing and cottage cheese.

Chicken Walnut Salad

grilled chicken breast, sweet peppers, cucumbers, mixed greens, grape tomatoes, carrots, honey roasted walnuts, dried cranberries & bleu cheese, tossed in raspberry vinaigrette.

Hand Carved Tenderloin Of Beef

served with traditional caesar salad and cottage cheese.

Cobb Salad

romaine lettuce, tomatoes, avocado, olives, bacon, hard cooked eggs, chicken and bleu cheese tossed in a creamy peppercorn dressing.

Grilled Thai Chicken Salad

grilled chicken breast, mixed greens, zucchini, red onions, sweet peppers, carrots & tomatoes, tossed in a thai peanut dressing.

Southwest Barbecue Ranch Shrimp Salad

spicy gulf shrimp, mixed lettuces with tomatoes, sweet peppers, roasted corn & bacon relish, tossed in barbecue ranch dressing.

Grilled Salmon Salad

grilled atlantic salmon, mixed greens, roasted red peppers & fresh tomatoes, tossed in italian vinaigrette, served with cottage cheese.

Grilled Tuna Mediterranean Spinach Salad

grilled ahi tuna, sweet peppers, hard boiled eggs, kalamata olives, organic spinach and feta cheese, tossed in pomegranate vinaigrette.

Encore House Salad

add chicken

Cheese & Bean Nachos

tortilla chips topped with refried beans and cheddar cheese, served with guacamole, jalapeño and sour cream

Encore House Salad

organic greens, plum tomatoes, asparagus, red onions, pine nuts, cranberry, and fresh mozzarella, with side of balsamic vinaigrette dressing

Wings Of Fire

new york style chicken hot wings, bleu cheese dip and celery

Chicken Focaccia

grilled breast of chicken, lettuce, tomato, roasted peppers and pommery mayonnaise, on focaccia bread with fries

Buffalo Chicken Wrap

grilled chicken, bleu cheese and buffalo sauce wrapped in flour tortilla, served with celery, carrots and bleu cheese dressing

Hand Battered Crispy Calamari

fresh calamari served with roasted tomato sauce

Risotto Croquettes

asiago and sundried tomato risotto croquettes served with roasted tomato sauce

Taco Fiesta

your choice of grilled tenderloin of beef, tilapia, or grilled chicken with tomatoes, lettuce & cheese, sour cream, guacamole and fresh salsa in a flour tortilla (sorry, no combinations)

Petite Butter Burgers And Fries

four petite burgers grilled to perfection, topped with american cheese on a toasted butter bun

Baked Goat Cheese

oven roasted tomato sauce and crispy flour tortilla chips

Baked Artichoke Dip

baby artichokes, mozzarella, parmesan and garlic, served with crispy flour tortilla chips

Chile Lime Chicken Brochette

served with a spicy slaw and sweet chile dipping sauce

Habañero-Orange Marinated Duck Quesadilla

with fresh mango salsa, guacamole and sour cream

Louisiana Crab Cakes

served over basil cream

Encore Pizza Margherita

plum tomatoes, basil and garlic with provolone and asiago cheese

BBQ Chicken And Sweet Onion Pizza

topped with strips of grilled chicken, caramelized onions, mozzarella cheese, house made bbq sauce

Classic Cheeseburger

freshly ground beef topped with cheddar cheese on a sesame seed bun or 9 grain bread, served with fries (veggie or turkey burger also available)

Coconut Shrimp And Thai Chicken Sticks

with plum & peanut dipping sauces

Jumbo Prawns

with tomato horseradish sauce

Double Fudge Chocolate Cake

double layer of chocolate cake with chocolate fudge icing

Chocolate Chip Cheesecake

encore’s signature cheesecake, served with raspberry sauce

Crème Brûleé

with tahitian vanilla bean

2010 Batasiolo Moscato D’Asti

piedmont.

Miller Lite, Bud Light, Budweiser, Michelob Ultra

Metropolitan Krankshaft Kolsch

3 Floyds Alpha King American Pale Ale

Two Brothers Ebel's Weiss Hefeweizen

Victory Prima Pils Pilsner

Founders Red’s Rye Pale Ale

Anchor Summer

Corona Lager

Amstel Light Lager

Heineken Lager

Goose Island Sofie Belgian Saison

Finch’s Dirty Bird Doppelbock

Great Lakes Elliot Ness Amber Lager

Two Brothers Resistance Ipa

Bell’s Oberon Wheat

Stella Artois Lager

Guinness Stout

2010 Cellar #8 Chardonnay

napa, ca.

2011 Hess Shirttail Chardonnay

monterey, ca.

2011 Seaglass Sauvignon Blanc

santa barbara, ca.

2011 Ruffino Lumina Pinot Grigio

tuscany.

2011 Wild Horse Viognier

central coast, ca.

2011 Charles Smith Wines "Kung-Fu Girl" Riesling

columbia valley, wa.

2011 King Estate Pinot Gris

eugene, or.

2011 Soho "Stella" Sauvignon Blanc

new zealand.

2009 Mouton Cadet Bourdeaux Rosé

pauillac.

2010 Da Vinci Chianti

tuscany.

2011 Robert Mondavi Private Selection Merlot

monterey, ca.

2011 Noble Vines 667 Pinot Noir

monterey, ca.

2010 Estancia Cabernet Sauvignon

paso robles, ca.

2010 Heron Pinot Noir

monterey, ca.

2010 Hermanos Malbec-Tannat

salta.

2010 Joel Gott Alakai

columbia valley, wa.

2010 Qupé Syrah

central coast, ca.

NV Jacobs Creek

sparkling, barossa-eden valley.

NV Sergio Mionetto Prosecco

veneto.

NV Gloria Ferrer

blanc de noirs, sonoma.

NV Piper Heidsieck Brut Cuvée 1785

reims.

Mumm Napa Blanc De Blancs

napa valley.

Mountaineer

high west son of bourye rye bourbon, campari, the big ‘o’ ginger liqueur, and muddled orange, served on the rocks.

Revisionist

milagro silver tequila, big ‘o’ ginger liqueur, and grand marnier, served up with a fresh ginger garnish.

Randolph Refresher

beefeater 24, fresh cucumber juice, fresh lime, and lavender simple syrup, served up with a lime.

Barnburner

ten cane rum, fresh squeezed orange juice, bittermens hopped grapefruit bitters, and agave with a tawny port float and a sparked zest of orange.

Midnight Star

tanqueray, st germain elderflower liqueur, with a mathilde cassis float and a splash of sparkling wine, served up.

Russian Fruit Salad

stolichnaya vodka infused with blackberries, raspberries, blueberries, grapes and oranges, fresh grapefruit juice and agave nectar, served up or on the rocks with an orange twist.

Millennium Pear

grey goose la poire, st. germain elderflower liqueur, a splash of sour, served up with a lemon twist.

Grand Avenue

hibiscus infused plymouth gin, grand marnier, orange juice and fresh lemon juice, served up with a lemon twist.

Ginger Binge

wild turkey 81 infused with candied ginger and clove, apple cider, and agave nectar on the rocks with a cinnamon stick.

Rum Emanuel

appleton estates vx rum, the big ‘o’ ginger liqueur, pineapple and orange juice, on the rocks with a pineapple wedge.

Pamarita

partida silver tequila, pama pomegranate liqueur, combier, fresh lime juice, and lime-cilantro simple syrup, served up.

Jubilee

absolut citron, the big o ginger liqueur and solerno blood orange liqueur with a splash of cranberry, served up.

Barrel Aged Old Fashioned

buffalo trace whiskey, mandarine napoleon, luxardo maraschino liqueur, angostura bitters and sweet orange peel, aged in charred oak barrels, on the rocks with a splash of soda.