Emily's Teriyaki & Pho menu

Coke

Diet Coke

7 Up

Ginger Ale

Dr.Pepper

Hot Tea Pot

Jasmine or green tea

Juices

Apple or orange

Coffee

Hot or iced cafe phin french drip vietnamese coffee blends with robust aroma. Stronger and bolder than expresso with less of the bitter.

Blends & Mixes

Italian sodas strawberry, raspberry or peach smoothies - green tea, thai tea or taro thai iced tea.

House Fries

Basket of battered shoestring bean sprouts or carrots fries with sprinkle of salt.

Dragon Tails

Crispy battered deep fried shrimps (4).

Egg Rolls

Not frozen like other eggrolls, these are freshly rolled jumbo sized eggrolls (2). Try with o-tofu or pork. The gluten free rice paper option.

Salad Rolls

Choice of grilled pork, chicken, or deep fried tofu rolled in delicate rice pepper with romaine lettuce, cucumber, bean sprouts, crispy wonton strip (2). $1.00 more for shrimp or nem

Gyoza or Wonton

Deep fried freshly rolled pot stickers (6) with pork or freshly made deep fried wontons (6) with pork & shrimp. Contains gluten.

Fish Wings

Vietnamese style cripsy and juicy jumbo chicken wings (6) wok caramelized in sweet & mildly spiced fish sauce.

Pho Soup

A small bowl of chicken, beef, or vegan soup garnished with basil, cilantro, yellow onions, chopped scallions & bean sprouts.

Wonton Soup

A small bowl of Wonton (6) with pork and shrimp in rich chicken broth.

Teriyaki Salad

Shredded tender chicken mixed with yellow onions, red onions, cilantro, basil, mint, coriander, crushed peanuts & lime pepper sauce.

Beef Salad

Lemon seared beef salad is mixed with mild sate sauce, carrots, onions, basil, jalapenos, lemon leaves, and fried onion.

Lotus Salad

Shrimps with diced lotus rootlets, onions, pickled carrots, pickled diakon, basil, crushed peanuts with vinegar sauce.

Beef

Pho bo tai, nam, gau. Beef broth with tender brisket, flank, and lean eye rounds.

Chicken

Pho ga. Chicken broth with tender strips of chicken breast.

Garden

Pho chay. Mushroom broth, with plain or onion tofu and an abundance of carrots, broccoli, cabbage, and shitake mushrooms.

Meatball

Beef pho with tender meatballs. A classic children's favorite.

Fit

A healthy low fat & low sodium fusion of 8 vegetable and beef broth with rare eye round, chicken, cabbage, and onion tofu.

Butterfly

Pho dac biet. Served with rare eye round, brisket, flank, soft tendon, tripe, and meatballs with beef broth.

Steak

Served with a large generous portion of rare tender round steak, simmered to liking in hot pho broth.

OMG

Served with large generous portion of rare tender round steak simmered to liking in hot pho broth, with tripe, and soft tendon.

Fried Rice

Rice fried with eggs, chopped carrots, corn, and green bean way it is supposed to be - crispy on the outside and soft on the inside. Try it with lap xuong chinese sausage.

Pad Thai

Few people know that this popular thai dish originated in vietnamese kitchens under the name of pho xao. Wok fried with a mix of salted radish, garlic, onions, bean sprouts, and scallion. Garnished

Teriyaki

Grilled meat of choice served with jasmine rice or yakisoba noodles stir fried with yellow onions, cabbage, carrot, and brocolli. Sauce choices of ginger, chili or traditional.

Vermicelli

Stir fried vermicelli, seasoned to perfection with an assortment of bean sprouts, pear, squash, broccoli, carrots & shitake mushrooms. Garnished with crushed peanuts.

Vermicelli Bowl

Known as bun thit nuong, a classic vietnamese dish with fine rice vermicelli noodles, bean sprouts, lettuce, pickled carrot & cucumber. Served with a side of lemon fish sauce and garnished with fresh

Grilled Chicken

Chicken filet grilled with lemon grass served with jasmine rice, lettuce, slices of cucumber and tomatoes.

Fish Wings

Vietnamese style jumbo chicken wings (6) with 9 mildly spiced sweeten fish sauce, wok caramelized to a mouth watering crisp. Served with jasmine rice, cucummber & tomatoes.

Korean BBQ Ribs

Grilled short ribs with jasmine rice, yellow onions, cabbage, carrot, and brocolli. Choose from teriyaki sauces: Ginger, chili or traditional.

Luc Lac Steak

AKA bo luc lac, the most popular viet steak dish. Flame tossed steak cubes is seared with oyster sauce and served with jasmine rice, slices of cucumber, tomatoes & garlic scallions.

Love Nest

A nest of crispy egg noodles artfully presented with whole quails (2) grilled over special house teriyaki sauce garnished with coriander, scallions and a side of pepper & lime.

Ducking Steak

Bone 8 oz of ribeye steak, and fresh cut potatoes. The steak is medium rare cooked then served on a hot sizzling iron plate for additional cooking with a side of salad.