Eleven Madison Park Menu

Marinated with olio verde, aceto balsamico and lynnhaven chevre frais

Salad with mediterranean vegetables and duck prosciutto

Ceviche with lobster, watermelon, lime and basil

Mille feuilles with bing cherries and pistachio, sour cherry brioche $15.00 supplement

Gnocchi with hawaiian prawns, calamari, celery and meyer lemon

MiCuit with bok choy, madras curry and lemongrass nage

Poached with canestrino tomato fondue, fennel confit and moules aux epices

Lasagna with baby artichokes, summer flowers and verbena $15.00 supplement

Confit with cipollini onions, apricot chutney and cardamom jus

Seared with bone marrow, green asparagus, porcini and sauce bordelaise

Herb roasted with artichoke barigoule and petite silvetta arugula

Glazed with lavender honey and spices for two

Two savory, one sweet

Three savory, one sweet

Vichyssoise of caraquet oysters

Buffala mozzarella, heirloom tomatoes and basil

En gelee de bouillabaisse with cape cod bay crab

Mille feuilles with bing cherries and pistachio, sour cherry brioche

Sous vide with saffron fumet, ratatouille and tarragon

Slow cooked with bacon custard and sweet corn

Poached with hawaiian prawns and vin jaune

Roasted loin, braised shoulder and sauteed sweetbread with artichokes

Heirloom beets, laudemio olive oil and fleur de sel

Sorbet with champagne meringue and mint

Symphony with caramel and maldon sea salt