Elephant Walk Menu

Soupe Phnôm-Penh

(kuy tieu), the traditional khmer noodle soup-prepared with rice noodles, sliced pork, bean sprouts and fried garlic; garnished with cilantro and scallions

Somlah Machou

a tangy soup with all-natural shrimp, tomatoes and lime juice; garnished with fried garlic and french mint

B’Baw Mouan

a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime

S’Ngao Mouan

cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion

Rouleaux

(vg), with shiitake mushroom. two cambodian spring rolls filled with ground pork, crushed peanut, bean thread noodles, carrot and onion; served with fresh greens and herbs for wrapping and tuk trey o

Nataing

ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with crispy rice

Nataing

ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with gluten-free crispy jasmine rice for dipping

S’Gnao Mouan

cambodian chicken soup with chicken breast, lime juice, lemongrass; garnished with asian basil and scallion

Somlah Machou

a tangy soup with tiger shrimp and plum tomatoes; garnished with fried garlic and french mint

B’Baw Mouan

a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime

Soupe Phnom-Penh

(kuy tieu), the traditional khmer noodle soup with grilled sliced pork tenderloin, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage

Soupe De Courge Blue Hubbard

blue hubbard squash soup with chive creme fraiche and flash-fried leeks.

Crepe Au Canard Et Champignones

warm crepe filled with duck braised in soy-ginger and tamarind juices, with mushroom and scallion; garnished with dressed greens.

Leah Chah

prince edward island mussels sautéed with asian basil, jalapeño, garlic, scallion and red bell pepper.

Nyoum Trasak With Soba Noodles

(vg). thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.

Tofu Et Legumes Grilles, Curry Au Gingembre

(vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.

Curry De Crevettes

(vg). curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash.

Porc Au Caramel Et Legumes Braisees

vermont family farm pasture-raised pork slow-cooked in a peppery caramelized sauce with mushroom soy; served with a spicy and tangy braise of purple top turnip and cabbage; garnished with fresh engli

Poulet A La Citronnelle

(vg with organic tofu). sliced chicken breast sauteed with lemongrass, onion. red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts.

Colin Atlantique A La Creme De Miso

local blue cod seared on a bed of sauteed julienne of snow peas, mushroom and bean sprouts served with a tangy miso cream spiced with ginger and garnished with crispy leeks.

Loc Lac

** cubed beef tenderloin lightly caramelized in black pepper, garlic and mushroom soy and served over lettuce with a lime dipping sauce.

Saumon Roti Aux Petits Legumes

pan-seared atlantic salmon on a bed of spinach, with a medley of jerusalem artichoke, leeks, cherry tomatoes and baby portabella in a creamy red wine and garlic-lemon sauce.

Gratin De Quinoa Aux Legumes

hearty gratin of quinoa "risotto", cauliflower, eggplant, zucchini, onion, & gruyere cheese, garnished with tomato coulis & dressed greens.

Tofu Et Legumes Grilles, Curry Au Gingembre

(vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry,

Somlah Kako

sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder. buttercup squash, baby bok choy, snow peas, asian eggplant, and spinach.

Curry De Crevettes

(vg). curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and summer squash

Poulet Roti Et Son Jus Au Citron

roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach.

Amok Royal

a cambodian signature dish - a spicy, steamed, custard-like preparation of fresh crab, shellfish and southeast asian catfish with coconut milk and complex khmer seasonings; garnished with cilantro an

Trey Ang

(without fried leek garnish) grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and chili lime tuk trey

Loc Lac

** (without mushroom soy sauce) cubed beef tenderloin lightly caramelized in black pepper, garlic and sugar and served over lettuce with a lime dipping sauce

Steak Grille, Jus De Boeuf Au Vin Rouge

grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella.

Filet De Thon Saisi Aux Deux Coulis Pimentés

** rare, pan-seared tuna loin and sliced over spiced red and green chili cream sauces with steamed vegetables

Mousse Aux Fruits De Passion

refreshingly tart and sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple macerated in rum, sugar and lemon juice

Le Péché Au Chocolat

a rich, creamy, chocolate truffle cake perfectly paired with raspberry sauce

Tarte Chocolat Au Caramel

a pate brisee tartlet filled with semi-sweet chocolate and smooth caramel. served with creme anglaise and vanilla ice cream.

Le Péché Au Chocolat

(gf) a rich creamy chocolate truffle cake perfectly paired with raspberry coulis

Gateau De Banane Caramelisee

caramelized banana custard served in a tall pâte brisée timbale topped with a delicate caramelized pastry cream; served with caramel sauce and chocolate ice cream

Moka Liegeois

two traditional french desserts revisited: combining chocolat liègeois and café liègeois as one! layered almond, coffee and chocolate cake with coffee and chocolate ice creams; served with mocha sauc

Tarte Chocolat Et Caramel

a pâte brisée tartlet filled with semi-sweet chocolate and smooth caramel. served with crème anglaise and vanilla ice cream

Mousse Aux Fruits De La Passion

refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple (gluten free if served without almond lace cup)

Creme Glacee Et Sorbet

choose from: vanilla, chocolate, or coffee ice cream and raspberry sorbet

1. Gratinées Au Jambon

black forest ham, with melted gruyere cheese.

2. Gratinees Aux Champignones

sauteed portabella mushroom with creme fraiche and scallion; with melted gruyere cheese.

3. Au Jambon At Oeuf A Cheval

black forest ham topped with a fried egg.

1. Au Jambon Et Fromage

sliced black forest ham and gruyère cheese

2. Aux Epinards Et Au Chevre

sauteed spinach and vermont goat cheese.

3. Aux Courgettes Et Champignones

sauteed zucchini with portabella mushroom.

Jade Oolong

English Breakfast

Organic Chai

Finest Earl Grey

blue flower

Irish Breakfast

assam

Green Dragon

Ginger Lemon

Linden

Wild Mint

Hibiscus

Grand Chai Tea

chai tea with a measure of grand marnier (strictly for medicinal purposes of course!)

Godiva Cappuccino

luscious godiva chocolate liquer in a creamy cappuccino topped with the usual froth and a little more chocolate just to make sure!

Nuts And Berries

frangelico is the nut, chambord is the berry! coffee never had such good company. served topped with whipped cream.

Bard's Tale "Dragon's Gold"

new york

Woodchuck Pear Cider

vermont

Original Sin Apple Cider

new york

Rioja, Gran Familia 2010

rioja, spain. round, red currant and dusty raspberry flavors with fine tannin

Cabernet Franc, Domaine Laroque

cite de carcassone, languedoc-rousillon, france. a generous, concentrated wine with rich raspberry, leather and spicy flavors, and elegant, silky tannins.

Malbec, Los Agueros 2007

(organic). mendoza, argentina. dark fruit flavors and a smooth, full finish.

Cabernet Sauvignon, Rodney Strong 2009

sonoma, california. a dry and balanced blend of cabernet and merlot

Pinot Noir, Left Coast Cellars "Cali's Cuvee" 2008

willamette valley, oregon. pinot with red berry flavor, intensity and touch of forest.

Aligote Closerie Des Alisiers 2011

burgundy, france. fresh, clean minerality and crisp, delineated fruit creat and exceptional white burgundy.

Weiber Burgunder

w. schweinhardt 2008, nahe, germany. this ancient white varietal ripens fairly late, giving crisp structure to its full, peach and pear flavors

Brown Rice

steamed with edamame

Steamed Or Sautéed Mixed Fresh Vegetables

Clausthaler

germany

Singha

thailand

Tsingtao

china

Sam Adams Boston Lager

massachusetts

Heineken Lager

holland

Sam Adams Light Lager

massachusetts

Amstel Light

holland

Duvel Belgian Golden Ale

belgium

Corsendonk Monk's Brown Ale

belgium

Chimay Rouge Trappist Ale

belgium

Fresh Fruit Plate

a seasonal assortment of fresh fruit - ask your waiter.

Croissants

two warm croissants with butter & jam

Nataing

ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with crispy jasmine rice for dipping

Rouleaux

(vg). cambodian spring rolls filled with ground pork, peanuts, carrots, onion and bean thread. served with fresh greens and tuk trey on the side for dipping

Rouleaux

(vg with shiitake mushrooms), spring rolls filled with ground pork, peanuts, carrots, onion and bean thread. served with fresh greens and herbs and tuk trey for dipping

Nataing

ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with crispy rice

Rouleaux

crispy cambodian spring rolls filled with pork, peanut, noodles, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping

Crepe Au Canard Et Champignones

warm crepe filled with duck braised in soy-ginger and tamarind juices, with mushroom and scallion; garnished with dressed greens.

Quady Essensia Orange Muscat 2005

california

Les Sarments Blanc, Gros Manseng & Petit Manseng 2007

aydie, france

Late Harvest Chardonnay, Baton "Charles Heintz Vineyard" 2006

sonoma coast, california

Rapscallion Honey

new hampshire

Mayflower IPA

plymouth, ma

Wormtown Hoppy IPA

worcester ma

Fisherman's Brew Amber Ale

gloucester, ma

Pretty Things Jack D'Or Saison

somerville

Berkshire Brewing Harvest Wheat "River Ale"

ma

Long Trail Amber Ale

vermont

Weihenstephan Hefeweisen Dunkel

germany

Salade Verte

(vg). baby green mix with sliced plum tomatoes, dressed with our house vinaigrette.

Salade Verte

baby green mix with sliced plum tomatoes dressed with our house vinaigrette

Salade De Betteraves Au Chevre

roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette.

Salade De Betteraves Au Chevre

roasted red and gold beets with baby arugula, vermont goat cheese toasted walnut, red onion and balsamic vinaigrette.

Salade Verte

(vg). baby green mix with cherry tomatoes, dressed with balsamic vinaigrette

Salade De Betteraves Au Chevre

roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette.

Salade Verte

baby green mix with sliced plum tomatoes dressed with our house vinaigrette

Salade Cambodgienne

(vg). shredded green cabbage, carrot, mint, asian basil, chicken breast, crushed peanuts and onion with tuk trey dressing

Nyoum Trasak With Soba Noodles

(vg). thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts; dressed with spicy chili-lime tuk trey.

Salade De Betteraves Au Chevre

roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette.

S’Ngao Mouan

cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion

Salade Cambodgienne

shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint and asian basil; dressed with tuk trey

Somlah Machou

a tangy soup with all natural shrimp, plum tomato and lime juice; garnished with "french" mint (without fried garlic)

Avocat Kanthor

** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts; with baby gr

S’Ngao Mouan

cambodian chicken soup with chicken breast, lemongrass, lime juice, fish sauce, basil and scallion

Soupe Phnom-Penh

(kuy tieu), the traditional khmer noodle soup-prepared with rice noodles, sliced pork, bean sprouts and fried garlic; garnished with cilantro.

Somlah Machou

a tangy soup with tiger shrimp and plum tomatoes; garnished with fried garlic and "french" mint

B’Baw Mouan

a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime

Salade Cambodgienne

shredded cabbage, carrot, chicken, red bell pepper, onion, peanut, mint and asian basil; dressed with tuk trey

Salade Cambodgienne

shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, asian basil and tuk trey

Nyoum Trasak With Soba Noodles

thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.

Nyoum Trasak With Soba Noodles

thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.

Vegan Salade Verte

baby green mix with plum tomatoes and vinaigrette

Vegan Salade Cambodgienne

shredded cabbage and carrots with red bell pepper, onion, peanuts, mint, asian basil and vegan tuk trey

Vegan Rouleaux

crispy cambodian spring rolls with shiitake mushroom, noodles, peanut, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping

Vegan Nyoum Trasak With Soba Noodles

julienned english cucumber, buckwheat soba noodles, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts, dressed with vegan tuk trey.

Salade De Betteraves Au Chevre

roasted red & gold beets with baby arugula, vermont goat cheese, walnut, red onion & balsamic vinaigrette.

Lustau Amontillado Sherry

Lustau Deluxe Cream Sherry

Lustau Fino Sherry

Graham’s Six Grapes Unfiltered Reserve

Taylor Fladgate LBV

1997 Vintage Niepoort Quinta Passadouro Port

Graham’s 10 Year Old Tawny Port

Taylor Fladgate 20 Year Old Twny

Graham’s 20 Year Old Tawny

Morin VSOP Calvados

Hennessey VS

Belle De Brillet La Poire Williams Au Cognac

Château De Laubade Bas Armagnac VSOP

Courvoisier VSOP

Rémy Martin VSOP

Nero D'Avola

fondo antico 2011 palermo, sicily. from a small family winery, this native grape variety cherry, berry and pepper notes with a velvety, graceful texture persisting on the palate

Mencia

el pajaro rojo 2011 bierzo, spain. organic farmed, with rich texture and fully-developed dark fruit accnted by gentle spice flavors and a touch of oak.

Monastrell, Olivares "Altos De La Hoya" 2009

jumilla, spain. this single vineyard, with old vines on original root-stock, produces wine with precise red and dark berry flavors and a lingering finish.

Langhe Rosso, Cascina Ballarin "Cino" 2009

piedmonte, italy. the wine comes from old vines (up to 40 years old), yielding lush fruit and a clean style that refreshes white retaining nuance and complexity

Bourgogne Rouge, Stephane Brocard 2010

burgundy, france. a sleek, elegant pinot noir from vineyards near the village of alisiers

Mourvedre, Cline "Ancient Vines" 2011

contra costa, california. california climate and a mediterranean grape varietal combine to give dense, dark plum and chocolate flavors.

Bonarda, La Posta "Estella Armando Vyd" 2010

mendoza, argentina. old vines and high elevation give flavors of freshly-crushed raspberries.

Zweigelt, Winzer Krems "Kremser" Trocken 2010

niederosterreich, austria. this single vineyard, with old vines on original root-stock, produces wine with precise red and dark berry flavors and a lingering finish

Colombard Et Terret, Le Montalus 2011

pomerols, languedoc. a "local" blend that is vibrant and fresh with citrus and floral aromas

Grecanico/Inzolia, Fondo Antico "I Versi" 2011

palermo, sicily. true to the flavors of the ancient grape varieties, it reveals notes of lemon zest, cut grass, almond skin and crushed brimstone.

Riesling Trocken, Schweinhardt "Lohrer Burg" 2008

nahe, germany. this dry riesling is grown on terraces of course gravel, yielding delicate fruit and citrus notes. the family has been making wine for 350 years

Picpoul De Pinet, Domaine Felines Jourdan 2011

montpellier, france. this organic white is grown within sight of the mediterranean with balanced mineral notes, broad texture and pleasing honied undertow

Muscat/Viognier, Domaine Cazes "Le Canon" 2011

cotes catalanes, france. this biodynamic wine is dry, with the flowery, fragrant, grapy character of muscat pairing well with spicy asian flavors.

Falanghina, Aia Dei Colombi 2011

guardia sanframondi, italy. full-bodied and juicy, with flavors of white peaches, minerals, and golden pears; nice acidity and a hint of green apple

Riesling Kabinett, T. Losen "Wittlicher Lay" 2010

mosel, germany. slightly sweet, with a perfect balance of fruit and tart mineral

Sauvignon Blanc, The Loop 2011

marlborough, new zealand. passion fruit and gooseberry flavors are balanced by crisp, citrus notes

Pinot Grigio, Villa San Martino 2011

venezia giulia, italy. clean, blanced pinot grigio

Chardonnay, Domaine Talmard 2010

burgundy, france. ripe, flavorful fruit and a touch of mineral

Sancerre, Blondeau "Moulins Bales" 2010

loire valley, france. classic sauvignon blanc as only the french can make it.

Nataing

ground pork simmered in coconut milk with sliced garlic, crushed peanuts and chili pods; served with gluten-free crispy rice for dipping

S’Gnao Mouan

cambodian chicken soup with chicken breast, lime juice and lemongrass; garnished with scallion and asian basil

Somlah Machou

a tangy soup with special chicken stock, natural shrimp, tomatoes and lime juice; garnished with "french" mint

Salade Cambodgienne

(vg). shredded cabbage, carrots and chicken with red bell pepper, onion, roasted crushed peanuts, mint and asian basil; dressed with tuk trey

Nyoum Trasak

(without soba noodles & vg). thinly sliced english cucumber, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts; dressed with spicy chili-lime tuk trey.

Salade De Betteraves Au Chevre

roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette.

Avocat Kanthor

** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a dressing of asian spices and peanuts.

Pain Perdu Au Sirop D’Erable Au Cidre

french toasts served with a cinnamon cider maple syrup from wood’s cider mills in vermont; garnished with fresh fruit.

Poulet À La Citronelle

(vg with organic tofu), sliced chicken breast sautéed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted crushed peanuts

Mee Siem Au Poulet

(vg). rice noodles sautéed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper; with shredded omelet and lime wedge

Trey Tuk Peng Pah

crispy southeast asian catfish filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar and fish sauce; garnished with fried shallot and cilantro.

Crevettes Amrita

(vg with organic tofu). natural shrimp sautéed in a lightly sweet cambodian satay sauce with button mushroom, peanuts, onion and scallion

Curry Aux Crevettes

(vg). curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper and summer squash

Loc Lac

** sautéed, cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over a bed of shredded lettuce with a lime and black pepper dipping sauce

Croustillants Aux Poires Et Crevettes Flambées

crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic

Gin & Ginger

jamaican ginger beer, gin; rocks, with a lime wedge

Green Tea Mojito

charbay green tea vodka, fresh lime juice, mint leaves and white cranberry juice; rocks

Cucumber Martini

crop organic cucumber vodka and dolin blanc vermouth; up, with a slice of cucumber

Mr. Manager

slane castle irish whiskey, lustau sherry and local apple cider syrup, dash of angostura bitters; rocks

Pink Elephant

ultimat vodka, lillet blanc, grapefruit juice, simple syrup and sparkling rose; up with a twist

Pure Margarita

milagro organic blanco tequila, organic agave nectar and fresh squeezed lime juice; rocks, no salt, with a lime

Ginger-Lemon Martini

citrus vodka, canton ginger cognac and fresh lemon; up

The Spyglass

grey goose pear vodka, cocchi americano, ginger beer and tonic; rocks, with an orange chip

Italian Manhattan

basil hayden bourbon, carpano antico italian vermouth and a dash of peychaud's bitters; up, with an imported maraschino cherry

Somlah Kako

(vg). sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby choy, snow peas, asian eggplant, and spinach.

Mee Siem Au Poulet

(vg). rice noodles sautéed with shredded chicken breast, thinly sliced tofu, crushed chiles, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper. topped with sh

Poulet A La Citronelle

(vg with organic tofu), sliced chicken breast sautéed with lemongrass, onion and red bell pepper; sprinkled with crushed peanuts

Trey Tuk Peng Pah

crispy southeast asian catfish filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar and fish sauce; garnished with fried shallot and cilantro.

Curry Aux Crevettes

(vg). curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red pepper and summer squash

Khar Saiko Kroeung

braised boneless short ribs, jasmine rice with scallion oil; garnished with cilantro and scallion.

Loc Lac

** cubed beef tenderloin sautéed in a lightly caramelized sauce of black pepper, garlic and mushroom soy; served over shredded lettuce with a lime dipping sauce.

Somlah Kako

(vg). sliced chicken breast in a broth of lemongrass. galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok, choy. snow peas, asian eggplant, and spinach.

Curry Aux Crevettes

(vg). curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper, and summer squash

Loc Lac

** cubed tenderloin of beef sautéed in a lightly caramelized sauce of black pepper and garlic; served over shredded lettuce with a lime sauce on the side for dipping (without mushroom soy sauce)

Tofu Et Legumes Grilled, Curry Vert Au Gingembre

pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.

Trey Ang

grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and a chili and lime tuk trey

Crevettes Amrita

(vg with organic tofu), natural shrimp sautéed in a sweet and spicy cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise and lemongrass; with button

Tofu Et Legumes Grilles, Curry Vert Au Gingembre

(vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.

Trey Ang

grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and a lime-chili tuk trey; garnished with fried leeks

Avocat Kanthor

** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and french mint; with a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts

Avocat Kanthor

** a timbale of diced raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a dressing of asian spices and peanuts; with baby greens

Croustillants Aux Poires Et Crevettes Flambées

crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic

Poulet Roti Et Son Jus Au Citron

roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach.

Croustillants Aux Poires Et Crevettes Flambées Aux Vin Blanc

crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic

Steak Grille, Jus De Boeuf Au Vin Rouge

** grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella.

Gratin De Quinoa Aux Legumes

hearty gratin of quinoa "risotto", cauliflower, eggplant, zucchini, buttercup squash, onion, and gruyere cheese; garnished with tomato coulis and dressed greens.

Poulet Roti Et Son Jus Au Citron

roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach.

Filet De Thon Saisi Aux Deux Coulis Pimentés

** rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli

Saumon Roti Aux Petits Legumes

pan-seared atlantic salmon on a bed of spinach, with a medley of jerusalem artichoke, leeks, cherry tomatoes and baby portabella in a creamy garlic red wine sauce.

Steak Grille, Jus De Boeuf Au Vin Rouge

grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella.

Filet De Thon Saisi Aux Deux Coulis Pimentés

** rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli

Poulet Rôti Et Son Jus Au Citron

roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach.

Steak Grille, Jus De Boeuf Au Vin Rouge

** grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella.

Mee Siem Au Poulet

rice noodles sautéed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper; topped with shredded omelet

Trey Tuk Peng Pah

crispy southeast asian catfish filet served with a tangy broth of fresh tomatoes, garlic, rice vinegar and fish sauce; garnished with fried shallot and cilantro.

Poulet A La Citronelle

sliced chicken breast sautéed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts

Curry De Crevettes

curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash

Amok Royal

a cambodian signature dish - a spicy, steamed, custard-like preparation of fresh crab, shellfish and southeast asian catfish with coconut milk and complex khmer seasonings; garnished with cilantro an

Khar Saiko Kroeung

braised boneless short ribs. jasmine rice with scallion oil, garnished with cucumber, red radish and scallion.

Loc Lac

** cubed beef tenderloin lightly caramelized in black pepper, garlic and mushroom soy and served over lettuce with a lime dipping sauce

Vegan Mee Siem

rice noodles sautéed in a sauce of tofu, garlic, soy, pickled shallot, chinese chive, bean sprouts and bell pepper

Vegan Curry De Légumes

a vegetable curry sauté with eggplant, asparagus, baby bok choy, red bell pepper, snow peas and yellow squash

Gratin De Quinoa Aux Legumes

hearty gratin of quinoa "risotto", cauliflower, eggplant, zucchini, buttercup squash, onion and gruyere cheese; garnished with tomato coulis and dressed greens.

Vegan Organic Tofu Citronelle

organic tofu, flash-fried and sautéed in lemongrass sauce with onion, peas, red bell pepper, scallion & peanuts

Tofu Et Legumes Grilles, Curry Au Gingembre

(vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.

Vegan Somlah Kako

buttercup squash, baby bok choy, button mushroom, asian eggplant, snow peas, summer squash, and spinach in a vegan broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder.

Vegan Organic Tofu Amrita

organic tofu sautéed in a lightly sweet and spicy cambodian satay sauce; with button mushroom, onion and scallion

Tofu Et Legumes Grilles, Curry Vert Au Gingembre

pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.

Crevettes Amrita

natural shrimp sautéed in a lightly sweet and spicy cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise and lemongrass; with button mushroom, onion

Somiah Kako

sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder,. buttercup squash, baby bok choy, snow peas, asian eggplant and spinach.

Trey Ang

grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and chili lime tuk trey