Electra's Cafe Menu

Sausage, Egg & Cheese

Bacon, Egg & Cheese

Steak, Egg & Cheese

Egg & Cheese

Ham, Egg & Cheese

Chorizo, Egg, Tomato, Potato & Cheddar

Jalapeno, Egg, Bacon, Tomato, Potato & Cheddar

Steak, Egg, Tomato, Potato & Cheese

Mediterranean

tomatoes, roasted red peppers, feta, oregano & calamata olives

Three Cheese

Mushroom, Spinach, Caramelized Onion & Cheese

Sausage & Pepper

Bacon & Cheese

Customer Choice

+any three items tomato, onion, green pepper, cheese, bacon, sausage, feta, calamata olives, chorizo, mushrooms, roasted red peppers or spinach

Eggs

choice of scrambled, fried or poached. served with toast & home fries

Pancakes

served with maple syrup blend. add: strawberries, banana walnut granola, chocolate chips or 100% maple syrup $2.50 (2 oz)

Bagels

plain & everything. spreads: plain

Bacon

Sausage

Home Fries

Toast

Fresh Fruit Plate

seasonal fresh fruit

Homemade Muffins

Greek Yogurt Parfait

Real Greek Yogurt w/ real vanilla extract & honey, fresh fruit & granola

House Salad

baby greens, cucumber, tomato, onion, carrots and croutons

Greek

romaine, baby greens, cucumber, tomato, radish, green pepper, feta, onion, Kalamata olives & house dressing

Caesar

romaine, shredded parmesan, croutons and caesar dressing

Strawberry & Spinach

fresh baby spinach,goat cheese, fresh sliced strawberries & toasted almonds

Tomato & Mozzarella

drizzled with basil pesto

Blt

crisp romaine hearts tossed with tomatoes. bacon, croutons and maple bacon vinaigrette

Gyros

made with fresh roasted lamb, homemade tzatziki, tomato & onion

Pastitsio

a greek dish baked noodles, bechamel sauce and beef

Spanakopita

spinach pie in filo served with fresh seasonal fruit

Cafe Burger

simple but tasty with fresh greens & tomato

Bacon Bleu Burger

bacon & bleu cheese crumbles horseradish sauce

Bbq Bacon Burger

homemade bbq sauce, cheddar & bacon

Bistro Burger

crusted with fresh cracked pepper, cheese, fried egg & dijon mustard

Cajun Burger

crusted with cajun seasoning & topped with pepper jack cheese

Santa Fe Turkey Burger

seasoned ground turkey with roasted poblano peppers, avocado slices & cheese sauce

House Made Veggie Burger

A tasty blend of fresh veggies,seasoning oats and beans. Served with a citrus aioli.

Mediterranean Grilled Cheese

cheddar, tomato, feta & oregano

Grilled Portabella Wrap

marinated portabella, roasted red peppers, caramelized onion, carrots, sliced cukes & hummus

Tuna Sandwich

fresh albacore tuna salad, baby greens & tomato

Grilled Chicken Pesto

fresh grilled chicken with bacon, baby greens, tomato & pesto aioli

Roast Beef Panini

fresh roasted top round, mayo, spinach, roasted red peppers, caramelized onion cheddar cheese

Mediterranean Panini

choice of fresh prime rib or roasted lamb, calamata tapenade, tomato & feta

Bbq Panini

choice of fresh roasted turkey, chicken or pork with homemade bbq, caramelized onions, cheddar & bacon

Turkey & Avocado Panini

fresh roasted turkey breast, baby spinach, roasted red peppers, provolone and avocado aioli

Panzanella Panini

fresh mozzarella, tomato, baby spinach & pesto aioli

Crab Cake Sandwich

A house made crab Cake with lettuce, tomato and Dijon Aioli on a Brioche roll

Steak Sandwich

Seasoned sliced steak on a grilled baguette with pickled onion, tomato and a bleu cheese horseradish sauce.

Hot Dog

Grilled Cheese

Mac & Cheese

Pb&j

Crab Cakes

Two house made cakes with 100% real lump crabmeat served on a bed of greens with either a remoulade or dijon aioli.

Hummus Platter

Fresh cut vegetables served with house made hummus, Tzatziki sauce and a warmed pita.

Spanakopita

Two triangles of spinach, scallions, herbs and cheeses in a flaky Fillo crust.

Marinated Feta

Marinated Feta cheese served with Kalamata olives, cherry tomatoes, cucumbers and grilled pita bread.

Baked Stuffed Cod

A six ounce cod loin topped with a home made seafood stuffing and baked in a lemon, wine and garlic sauce.

Teriyaki Salmon

A pan seared six ounce Salmon fillet w/ a Teriyaki glaze served over a sweet pea and parmesan fauxsotto.

Citrus Salmon

A six ounce pan seared Salmon fillet topped with a Citrus Salsa Verde.

Crab Cakes

Two house made cakes made from 100% real lump crabmeat. Served over rice pilaf with your choice of a remoulade or dijon aioli dipping sauce.

Petite Sirloin

A tender eight ounce baseball cut USDA sirloin, cooked to order and topped with peppers, onions, mushrooms and cheddar cheese.

Steak Tips

An eight ounce serving of pan seared steak tips with chopped tomatoes in a garlic and wine sauce. Topped with shaved parmesan & served over rice pilaf.

Cajun Penne Alfredo

A generous serving of penne pasta tossed in a cajun Alfredo sauce.

Chicken Almondine

Mediterranean Chicken

Sautéed chicken breast with sundried tomatoes, Kalamata olives, Feta and a hint of oregano finished in a light cream sauce.

Chicken Picatta

Medallions of sauteed chicken breast with mushrooms, capers and garlic in a lemon/wine sauce.

Fire Roasted Grilled Chicken Parmesan

Fresh grilled chicken breast topped with smoked mozzarella and served over penne with a fire roasted tomato marinara sauce.

Athenean Sampler

A small Greek salad, a triangle of Spanakopita, a full serving of Pastitsio and a warmed pita with Tzatziki sauce make this a great way to sample some of our Greek Cuisine.

Chicken Souvlaki Dinner

A generous serving of our marinated chicken served over rice pilaf. Served with a salad, vegetable and warmed pita with Tzatziki sauce.