El Cid Menu

baby field greens, shallots, tomatoes, and manchego cheese with sherry vinaigrette

herbs, cucumber, sherry vinegar and imported spanish olive oil served with toasted pan rustique

grilled bread, tomato, manchego cheese, garlic, olive oil, sea salt

also available with serrano ham or white spanish anchovies

fried potatoes with our house roja picante`

portobello mushrooms filled with mozzarella cheese, shallots and parsley drizzled with a balsamic reduction

sprinkled with spice station’s sweet onion sugar dust

traditional spanish omelet with potatoes and shallots

short grain rice, saffron, chorizo, chicken, shrimp, mussels, clams

fresh fish of the day, house romesco sauce, olive tapenade served with spanish saffron rice

roasted red pepper, spanish saffron rice, roasted onion, zucchini, romesco sauce

curated mix of spanish cheese & meat including: drunken goat, queso valdeon blue, garrotxa, cana de oveja (sheep) served with toasted almonds, a slice of grace and i fruit & nut press, laura ann’s ja

our classic fried potatoes topped with carne asada, our roja picante sauce

8 oz hangar steak with choice of our house made chimichurri or chef’s signature big rock organic blue cheese and laura ann’s jams fabulous fig jam reduction

stuffed pastry; chicken, peppers, tomato, corn, served with garlic herb aioli

fire grilled lamb chops, served with white wine and saffron cream sauce

squid rings and tentacles breaded in a spanish herb blend served with house lemon pepper aioli

choice of langostino or crab with fresh cucumbers, sweet peppers, red onion and cilantro marinated in meyer lemon juice served with freshly fried tortilla chips

lime marinated scallops on a bed of diced cucumbers, red onions, sweet red peppers and topped with a seasonal citrus and serrano chili foam and finger lime caviar

shrimp, olive oil, garlic, chili de arbol, butter, brandy, smoked paprika

house made lamb patty with saffron aioli and wild arugula on a kings hawaiian slider bun

braised pork served on bed of herbed couscous

topped with fresh whipped cream served with a side of maple syrup & laura ann’s jams jam of the day

classic spanish omelet with roasted zucchini, tutti frutti farms heirloom tomatoes, shallots and thin sliced potatoes. served with a side green salad.

fried corn tortillas in a spicy green salsa served with two over easy eggs topped with queso fresco

choice of langostino lobster or crab with fresh cucumbers, sweet peppers, red onion and cilantro marinated in lemon & lime juice served with freshly fried tortilla chips

with arreola farms organic field greens, marigold petals, toasted hazel nuts and cowgirl creamery red hawk cheese. served with sweet tree farms oro blanco grapefruit vinaigrette.

add a poached egg

served with arreola farms organic arugula, shaved parmesan and tossed in a spanish olive oil, sea salt and balsamic vinaigrette.

add a poached egg

with fresh tomato, sliced red onion, wild arugula & saffron butter served with home-style potatoes

featuring spanish as well as local ca cheeses, laura ann’s seasonal jams, a slice of grace & i nut & fruit press, served with sliced baguette

bacon strips, boiled egg & potatoes

manchego cheese, serrano ham, spanish olives & spanish pimento peppers

made with premium agave tequila topped with pico de gallo, a jalapeno, chips & 7oz coronita on the side

sliced steak served with shrimp and a dash of a1 in the mary

ask your server for todays meal mary special!

blueberry basil, raspberry habanero, maple pumpkin butter, peach or strawberry vanilla bean

take a jar home

add strawberry

just a plain ol’ one

spicy sunday! made with stoli hot vodka, fresh lime & laura ann’s jams raspberry habanero jam

made with laura ann’s jams "peachy queen" local peaches, vanilla bean & grand marnier

our secret house recipe of red wine, a mix of liquors and spices combined with fresh seasonal fruit from the silver lake farmers market

100% agave tequila mixed with fresh lime and organic agave

milagro silver tequila mixed with fresh lime, agave and topped with a floater of grand marnier

laura ann’s jams strawberry vanilla bean artisanal preserves mixed with cazadores reposado tequila mixed with fresh lime and agave nectar

laura ann’s jams raspberry habanero artisanal preserves, montelobos mescal with fresh lime and agave nectar

milagro silver tequila, laura ann’s jams peach, vanilla, grand marnier artisanal preserves mixed with fresh lime, agave and topped with a floater of grand marnier (lime & orange)

herradura anejo tequila with laura ann’s jams hollywood marmalade, fresh lime juice, agave nectar and a splash aperol

the el cid margarita mixed with our famous house made sangria garnished with sangria fruit

tullamore dew with our housemade fresh squeezed lemonade that is infused with basil.

stoli honey vodka, laura ann’s jams blackberry bay leaf artisan preserves, fresh lime juice and lemon lime soda.

stoli hot vodka, laura ann’s jams raspberry habanero artisan preserves with fresh lime juice. served on the rocks.

hendricks gin, laura ann’s jams blueberry basil artisan preserves with fresh lime juice and simple syrup

laura ann’s jams strawberry preserves, sailor jerry spiced rum, fresh squeezed lime juice and fresh squeezed lemon juice (strawberry garnish)

templeton rye whiskey, laura ann’s jams manhattan project, antica formula, angostura bitters served with rye infused cherries.

black coffee with licor 43

house made saffron & cardamom infused tito’s vodka served on the rocks with a refreshing lemon twist

seasonal