El Amanecer Pizza and Grill Menu

Catch of the Day

Seasonal fish prepared differently each time

Corkage Fee

Three Mushroom Risotto

Hen of the woods, crimini and oyster mushrooms, arborio rice, porcini mushroom broth, parmigiano reggiano, black truffle available in vegetarian

Chicken Scaloppini

Sautéed with mushrooms, capers, garlic in a light white wine sauce or with mushrooms, garlic and fresh sage in a marsala wine sauce then served over linguini

Shrimp Scampi Royale

Sautéed jumbo shrimp with garlic, tomatoes, roasted red peppers, capers and artichoke hearts in a light white wine sauce

Braised Short Ribs Bourguignon

Burgundy braised beef short ribs, yukon gold gruyer mashed potatoes, roasted mushrooms, pancetta, and wilted organic chard

Oven Baked Salmon

Pan seared and perfected in the oven with sweet berry compote, spinach and artichoke hearts available blackened

Korobuta Pork Osso Bucco

A slow braised berkshire shank, served in its own sauce on a bed of saffron risotto

Braised Lamb Shanks

Slowly braised in marsala wine and vegetables, served with gruyere mashed potatoes

Grilled Seafood Platter

Lobster tail, shrimp and scallops served with warm quoina salad and garlic-citrus aioli

Bouliabase

Traditional provencal fish stew consisting of lobster, shrimp, scallops, fish, mussels and clams in a saffron broth

Grilled Filet Mignon

Aged angus filet, yukon gold gruyere mashed potatoes, haricot verts, whiskey peppercorn sauce

Assorted Ice Cream and Sorbet

Sarah’s Cheesecake

Berry Compote Royale Flourless Chocolate Torte

Molten Ganache Center and Vanilla Bean Gelato Butterscotch Crème Brulee

Caramelized Creamy Custard Encrusted in Turbinado Sugar Cheese Plate

Mussels & Clams ½ Doz

New zealand mussels & manila clams perfected in white wine, garlic, tomatoes and whole grain mustard with fresh tarragon leaves

Grilled Shrimp Cocktail

Served with sweet and spicy ginger mango chutney

Blue Crab Cakes

With citrus vinaigrette and red pepper remolade

Seared Wild Scallops

Pan seared lemon-pepper crusted wild scallops finished in white truffle aioli

Mussels & Clams Doz

New zealand mussels & manila clams perfected in white wine, garlic, tomatoes and whole grain mustard with fresh tarragon leaves

Ahi Tuna Tartare

Fresh avocado, cucumber, ahi tuna topped with homemade ponzu sauce, wasabi ginger whipped cream and toasted sesame seeds

Baked Brie

With a wild lavender honey drizzle, accompanied with homemade sweet & spicy tomato marmalade good to Share

Flatbread

Fresh mozzarella, caramelized onion, humboldt fog cheese, house cured duck prosciutto and fresh arugula available in vegetarian good to share

Caesar Salad

Charred hearts of romaine lettuce, caesar dressing, bacon-apricot jam, shaved parmegano reggiano and crostini

Soup Du Jour

Ask your server about our chef’s daily creation

Beet Salad

Roasted organic golden and red beets, point reyes blue, candied walnuts, organic baby greens, laced in a sherry vinaigrette

Portabella Caprese

Grilled portabella mushroom layered with fresh mozzarella, basil, tomatoes in balsalmic reduction and basil oil, touch of truffle salt

Grilled Antipasto

Eggplant, asparagus, zucchini and mushrooms, marinated bocconcini mozzarella, artichoke hearts and castelvetrano olives served cold