Efes Cafe menu

Lentil Soup

Shepard Salad

diced tomatoes, cucumbers, green peppers, onions and parsley in light olive oil vinaigrette.

Feta Salad

tomatoes, cucumbers, red onions, mixed greens and lettuce, tossed with olive oil and pomegranate sauce garnished with feta cheese.

Haydari

a delicious and thick yogurt-based dip made with our own homemade yogurt, chopped walnuts, garlic, carrots and fresh mint.

Dolma

grape leaves stuffed with rice, onions, fresh mint and tomatoes served with yogurt sauce.

Hummus Appetizer

ground chickpeas and tahini blended into a thick paste and topped with olive oil and spices.

Piyaz

northern beans, lettuce, onions, parsley and fresh tomatoes tossed with olive oil and lemon juice into a delicious salad-based appetizer.

Carrot Salad

specially cooked grated carrots mixed with fresh herbs and yogurt.

Babaganush

smoked eggplant, tahini, yogurt, garlic and fresh lemon juice topped with olive oil and spices.

Ezme

a chopped fiery combination of roasted bell peppers, fresh tomatoes, garlic and parsley with roasted walnuts and olive oil, mixed into a tasteful dip.

Feta, Tomato And Olives

Sampler 4

hummus, babaganush, carrot salad, and stuffed grape leaves served on a large platter.

Falafel

the perfect combination of chickpeas and vegetables, seasoned and deep-fried into flavorful crisp patties. served with lettuce, tomatoes and tahini sauce.

Efes Mushroom

portobello mushroom cap topped with mozzarella cheese and parsley, served in a bath of tomato sauce.

Mujver

homemade veggie cakes of grated fresh zucchini, carrots, spring onions, feta cheese, fresh mints and dill, served with creamy garlic yogurt sauce.

Spinach Pie

homemade veggie cakes of grated fresh zucchini, carrots, spring onions, feta cheese, fresh mints and dill, served with creamy garlic yogurt sauce.

Drunk Calamari

calamari rings sauteed in red wine, black olives, red and green peppers, and broccoli.

Stuffed Artichoke

heart of artichoke stuffed with spinach, broccoli, bell peppers, mushrooms, feta cheese and homemade tomato sauce.

Falafel

our famous falafel served with lettuce, tomatoes, tahini sauce and rice.

Manti

turkish style tortellini stuffed with mushroom and onions, served with marinara and yogurt sauce.

Ravioli

a saute of spinach, mushrooms, tomatoes and shallots tossed with black olives and feta cheese in a zesty tomato sauce over bulgur (crushed wheat).

Spinach Prima Vera

a saute of spinach, mushrooms, tomatoes and shallots tossed with black olives and feta cheese in a zesty tomato sauce over bulgur (crushed wheat).

Veggie Hummus

a saute of broccoli, carrots, zucchini and portabella mushrooms on a large plate of garlic hummus with almonds and raisins.

Portabella A La Mediterranean

fresh portabellas, banana peppers, potatoes, tomatoes and shallots sauteed in garlic, basil and tomato sauce, served with couscous.

Veggie Couscous

fresh portabellas, bell peppers, potatoes, caramelized onions, broccoli and shallots sauteed in special garlic basil house sauce served with couscous.

Vegetable Musakka

layers of eggplant, zucchini, sweet and white potatoes, tomatoes, carrots and caramelized onions, baked in dill tomato sauce with rice pilaf.

Stuffed Eggplant

pan-fried eggplant stuffed with veggies and spice, topped with mozzarella cheese and baked. served with rice pilaf.

Chicken Efes

mouth-watering sauteed chicken breast diced into cubes and served with mushrooms, caramelized onions, zucchini and carrots in our blend of a wine-tomato-cream sauce over warm spaghetti.

Chicken Mediterranean

green peppers, tomatoes, onions and potatoes, sauteed in a light wine-based tomato sauce over rice pilaf.

Chicken Shish Kebab

char-grilled chicken cubes marinated with lemon juice, oregano and lemon juice, served with rice pilaf and salad.

Chicken Doner

thinly sliced grilled chicken breast marinated in herbs and spices, served with rice pilaf.

Chicken Artemis

baked chicken breast stuffed with spinach, onions, carrots, feta cheese and served with rice.

Couscous

with your choice of chicken or beef. served with broccoli, carrots, zucchini and potatoes sauteed in a mild curry sauce.

Chicken Savalan

tender grilled chicken, marinated and stuffed with mashed potatoes, served with sauteed vegetables.

Hummus Entree

your choice of pan-seared chicken or beef served with bell peppers on top of a large plate of hummus and almonds.

Kofte Kebab

char-grilled mixture of chopped beef and lamb patties delicately seasoned with special house spices served with rice and salad.

Ephesus Kofte

your choice of ground meat, served with cooked potatoes, onions, bell peppers, broccoli, mushrooms, spinach and special herbs in a tomato sauce over rice.

Sultan's Choice

your choice of beef or chicken, onions and bell peppers served over smoked eggplant puree with rice.

Beef Mousakka

beef, golden eggplant, mushrooms, green peppers, tomatoes, onion and mozzarella baked together in fresh tomato sauce, served with rice.

Beef Shish Kebab

char-grilled beef cubes marinated with lemon juice, oregano and olive oil served with rice pilaf and salad.

Yogurt Adana

ground beef tenderloin grilled on a skewer with yogurt. served with bread.

Beyti Lavash Kebab

your choice of ground beef seasoned with garlic and parsley. grilled on skewers and wrapped in lavash bread. served with our special house tomato sauce, rice and salad.

Roasted Lamb Shank

lamb shank roasted in its own juices, delicately seasoned and served with potatoes, carrots, broccoli, spinach, bell peppers, mushrooms, raisins and rice.

Salmon

mixed grill of chicken shish, beef shish, kofte kebab served with rice and a salad.

Lamb Chop

marinated baby chops, grilled to perfection with sauteed tomatoes, bell peppers, mushrooms and onions. served with mashed potatoes and rice.

Mixed Grill Platter

mixed grill of chicken shish, beef shish, kofte kebab served with rice and a salad.