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every evening, executive chef casey belile will feature choice, hand-cut steaks, chops or roast prepared with seasonal and local cuisine.
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Catch
every evening, in addition to our butcher block, chef casey features unique fish and shellfish from around the world. this seafood is air freighted to assure freshness and will be prepared in its nat
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Farfalle
tossed with feta, artichokes, tomatoes, scallions and toasted pignolis in a lemon scented roasted garlic jus.
$20.95
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Pork
wood fired frenched pork chop garnished with bourbon caramelized sweet corn relish.
$24.95
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Chicken
wood fired free range organic chicken, fusilli, chorizo, baby spinach, roasted pistachios, roasted red peppers and chevre cream.
$24.95
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Flat Iron Steak
(10 oz.) well marbled and very tender.
$26.95
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Boneless Short Rib
prime boneless beef short rib braised with cabernet and vegetable mirepoix. served with whipped potatoes and reduced braising jus.
$26.95
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New York Strip Steak
(14 oz.) classic, well marbled from short loin.
$27.95
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Prime Rib
twelve or sixteen ounces of slow roasted angus beef rib seasoned with sea salt, cracked peppercorns and rosemary. served with au jus and horseradish sauce.
$27.95
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Swordfish
charbroiled swordfish bruchette with garden vegetables and lemon dill beurre blanc. served over steamed basmati.
$27.95
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Veal
sauteed herb and panko crusted veal scaloppini layered with capicolla and imported provolone. finished with shiitake marsala sauce.
$28.95
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Delmonico
(16 oz.) well marbled from rib section.
$30.95
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Duckling
mesquite grilled duckling breast complimented with a sauce of brandy soaked bing cherries and organic orange blossom honey.
$30.95
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Add Caramelized Sea Scallops
$30.95
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Lamb
charbroiled new zealand lamb rack chops. complimented with mango and cashew chutney.
$31.95
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Penne
jumbo lump blue crab julienne roma tomatoes and new york state asparagus poached in a light parmigiano reggiano cream served over whole grain penne.
$31.95
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Filet Mignon
(10 oz.) extremely tender steak from tenderloin.
$32.95
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Frenched Ribchop
(16 oz.) bone-on from ribeye.
$32.95
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T-Bone
(20 oz.) well marbled combination with filet and strip steak.
$32.95
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Seafood Risotto
creamy three cheese risotto with shrimp, lobster, scallops and mussels poached in a savory red clam sauce.
$34.95
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Add Broiled Lobster
$39.95
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soups
3 items
Soup Du Jour
made daily with the freshest ingredients available.
$5.95
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French Onion Gratinee
caramelized sweet onions simmered in a savory beef and sherry broth. baked with french bread crostini and provolone cheese.
$6.95
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Roasted Corn And Clam Chowder
chopped clams, hickory smoked bacon, garden vegetables and fire roasted corn simmered in a rich creamy clam broth.
$6.95
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side dishes
9 items
Sauteed Button Mushrooms
with garlic and merlot.
$5.95
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Baby Idaho Bakers Tossed
with toasted garlic butter.
$5.95
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Sauteed Baby Spinach
with lemon and toasted pignolis.
$5.95
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Whipped Red Skinned Potatoes Baked
with new york state cheddar.
$5.95
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Black And Tan Onion Rings
with orange tamari mustard.
$5.95
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Sweet Potato Brule Crusted
with candied pecans.
$5.95
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Creamy Three Cheese Risotto
$5.95
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Caramelized Sweet Red Onions With Cognac
$5.95
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Creamed Baby Spinach Au Gratin
$5.95
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salads
3 items
Center Cut Iceberg Salad
crispy iceberg lettuce, chopped tomatoes, red onions, bacon, cucumbers and bleu cheese with buttermilk peppercorn dressing.
$6.95
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Fingerlakes Caesar
crisp romaine, parmigiano reggiano, seedless grapes and semolina croutons with concord grape and roasted onion vinaigrette.
$7.95
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Bibb Lettuce Caprese
sweet bibb lettuce with beefsteak tomatoes, bocconcini, capicolla and red onion served with imported olive oil, aged balsamic, sea salt and cracked peppercorns.
broiled mushroom caps stuffed with domestic elk sausage. finished with ithaca apricot ale demi glace.
$9.95
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Mussels
p.e.i. mussels, chorizo, garlic and tomatoes poached in chardonnay shellfish jus.
$10.95
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Escargot
imported escargot sauteed with pancetta, garlic, and chianti. served in mushroom caps baked with chevre.
$10.95
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Prawns
four jumbo black tiger prawns poached in court bouillion. chilled and served with classic cocktail sauce and sauce roumelade.
$11.95
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Blue Crab Fondue
cajun seared chesapeake blue crab folded into a creamy gorgonzola cheese and cognac fondue. served with toasted baguette and new york state apple wedges.
$11.95
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Barbeque Shrimp
jumbo black tiger shrimp marinated with our in house maple barbeque sauce. grilled over open flames and garnished with toasted bacon bits, scallions and shredded herb tortillas.
$11.95
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Blue Crab Martini
jumbo blue crab folded with tequila, lime, jalapeño and sour cream. served with herb tortilla chips.
$13.95
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entrees
5 items
Pan Seared Beef Tenderloin Tips
with button mushrooms and burgundy au jus.
$24.95
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Boneless Wood Fired Pork Chops
with maple glazed apples.
$24.95
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Charbroiled Atlantic Salmon Fillet
with sweet and spicy honey chili glace.
$24.95
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Sauteed Chicken Breast Layered
with vine ripened tomato relish, imported provolone and pesto cream.
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Edgar's's menu prices, nutrition, locations and coupons
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Edgar's offers ..., Soups & Side Dishes across 49 menu items, with prices from $5.95 to $39.95. Browse the full Edgar's menu with current prices — budget picks like the $5.95 Soup Du Jour — updated August 2026. Rated 4.0/5 by diners.
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Edgar's Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Edgar's menu?
Edgar's offers 49 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Edgar's food cost?
Menu prices at Edgar's range from $5.95 for the most affordable options up to $39.95 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Edgar's cheapest items guide.
What are the cheapest items at Edgar's?
For the lowest-cost meal options at Edgar's, visit the dedicated Edgar's cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $5.95.
Is Edgar's good value for money?
Edgar's holds a customer rating of 4/5 based on 490 reviews. To judge value more accurately, compare Edgar's side-by-side with similar restaurants: Edgar's vs Honey Baked Ham or Edgar's vs Winebar.
How does Edgar's compare to similar restaurants nearby?
Edgar's serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use our comparison pages to see a direct price-by-price breakdown: Edgar's vs Honey Baked Ham, Edgar's vs Winebar.
