Edendale Menu

Cheeseburger

with french fries

Grilled Cheese

with french fries

2 Fried Chicken Buns

with french fries

Kids' Mac & Cheese

smaller portion of our house favorite

Earl Grey

sri lanka block tea & bergamot

Shai B'Nanah

organic mint & gunpowder

Once Upon A Tea

rooibos, chocolate, mint & vanilla

Namaste

single estate indian organic black tea

Citralicious

lemon myrtle & organic mint

Zzz

chamomile with hints of lavender

Fiji

green tea with hints of pineapple & papaya

Chai Walla

indian black tea, masala-cinnamon, ginger, cardamom, clove & black pepper

Fruit

Ham

Bacon

English Ganger

English Muffin

Turkey Or Adouille Sausage

Spinach

Grits

Two Eggs

Toast

Croissant

Breakfast Potatoes

Avocado

Angus Burger

sub gorgonzola, fontina or gouda

Grilled Cheese Sandy

add jalapenos or tomato

Creamy Baked Mac & Cheese

add bacon or jalapenos

Angus Burger

add bacon, avocado or jalapenos

Grilled Cheese Sandy

add bacon or smoked ham

Bacon, Egg & Cheese Sandy

on english muffins. just like the down makes, minus the dui

Warm Brioche Bread Pudding

with cream anglais and caramel, with or without candied pecans

Grilled Cheese Sandy

choice of cheddar, gouda, gorgonzola or fontina with small tomato soup

Fried Calamari

with lemon, garlic, cherry peppers, pepperoncini & sriracha aioli

Little Fried Chicken Buns

sweet & sour sauce, sprouts and spicy mustard dip

Creamy Baked Mac & Cheese

with chili garlic bread crumbs

Angus Burger

with sharp cheddar, grilled red onion, tomato, butter lettuce & fries

Pol Clement

n.v. vin mousseux (sparkling white), france

Cristalino

n.v. cava (super-dry sparkling white), penedes, spain

Rocaforte

n.v. lambrusco (tart sparkling red) emilia-romagna, italy

Creamy Baked Macaroni And Cheese

add bacon or jalapenos

Grilled Cheese Sandy

add jalapenos or tomato

Grilled Cheese Sandy

add bacon or smoked ham

Creamy Baked Macaroni And Cheese

with chili garlic bread crumbs

Grilled Cheese Sandy

choice of cheddar, gorgonzola, gouda or fontina with greens & tomato chutney dip

Little Fried Chicken Buns

in sweet & sour sauce, with sunflower sprouts & spicy mustard dip

Bacon-Wrapped Meatballs

with roast tomato, green peppers, onion, garlic and mozzarella cheese

The Eden Dip

savory oxtail, gouda & caramelized onion sandies, served "au jus" with a small house salad

Spicy P.E.I. Mussels

in a white wine-butter sauce. served with grilled baguette

Grilled Cheese Sandy

add jalapenos or tomato

Grilled Cheese Sandy

add bacon or smoked ham

Egg Sandies

add avocado or tomato

Chicken & Waffle

just the waffle

Grilled Cheese Sandy

with your choice of cheddar, gouda, gorgonzola or fontina cheese with greens & small tomato soup

Egg Sandies

bacon, egg & cheese on english muffins. 2 sandies per order

Bagel Platter

with smoked salmon, whipped cream cheese, tomato, red onion, capers and mixed greens

French Toast

with lemon-mascarpone whipped cream, marinated berries, raspberry puree and toasted almonds

Chicken & Waffle

fried chicken breast & buttermilk waffle with butter, sweet & sour sauce and real maple syrup

Smoked Salmon Crostini

with two poached eggs, fennel, red onion, mix greens in a lemon-caper dressing and creme fraiche

Shrimp And Grits

with andouille sausage, bell peppers, onion, garlic and cheese grits

Sauteed Kale

Sauteed Spinach

Pommes Anna

Mornay Cheesy Fries

Sauteed Broccolini

Grilled Asparagus

with parmesan

Mini Ice Cream Sundae

one scoop of vanilla, pistachio or coffee-toffee ice cream, strawberry or pear sorbet with chocolate sauce & whipped cream, with or without nuts

Apple Galette

caramelized fan-sliced apples baked on pastry dough with honey drizzle & vanilla ice cream

Vanilla Bean Pudding

house-made and layered over wild berries, topped with crushed corn flakes

Molten Chocolate Cake

with raspberry puree and whipped cream

Warm Brioche Bread Pudding

with cream anglais and caramel, with or without candied pecans

Chocolate Waffle

with bourbon-caramel sauce, strawberries, banana, and whipped cream

Ice Cream Trio

choose any 3 flavors of our ice creams or sorbets, with or without whipped cream

Barcelo Gran Vino "Sanson"

n.v. malaga (similar to tawny port), andalucia, spain

Laubade

n.v. floc de gascogne (colombard/ugni blanc dessert wine), gascony, france

Ramos Pinto "Lagrima"

white port

Graham's "6 Grapes"

ruby port

Blandy's "Rainwater"

madeira

Ramos Pinto Late Bottled Vintage

04 ruby port

Ramos Pinto 20yr

tawny port

Tom Kah Dumplings

mushroom potstickers in a ginger-lemongrass coconut milk broth with red curry drizzle. served just above room temp

Bacon-Wrapped Meatballs

with roast tomato, green peppers, onion, garlic & mozzarella

Pork Belly Tacos

korean-style pork belly, white shrimp oand kimchee in tortillas, with sunflower sprouts and a spicy korean-style red pepper broth

Orzo Risotto

shrimp, sweet italian sausage, radicchio & peas in orzo with a creamy ricotta-parmegiano sauce & a malaga reduction

Braised Boneless Oxtail

with a butter-cheese whip and mushroom-port reduction over pommes anna

Fried Green Tomato Salad

fresh, lightly-battered green tomatoes, frisee, country ham, sliced hard-boiled egg & red onion in a lemon-buttermilk dressing

Adobo Shrimp

jumbo white shrimp in puebla-style guajillo sauce with creamy polento, lemon ricotta, cilantro & pine nuts

Chateau St. Pierre

'11 cotes de provence, provence, france

Domaine Felines Jourdon

'10 picpoul, languedoc, france

Cantele

'11 chardonnay, salento, italy

Manifesto

'09 sauvignon blanc, central coast, california

Pratsch

'11 gruner veltliner, niederosterreich, austria

Riff

'08 pinot grigio, dolomiti, italy

Fried Calamari

with lemon, garlic, cherry peppers, pepperoncini, sriracha aioli

Pork Belly Tacos

korean-style pork belly in corn tortillas with kimchee, daikon sprouts and spicy red pepper broth

New Mexico Green Chile Stew

made with poblanos & real high-mountain velarde green chiles, carnitas, potatoes, cilantro, creme fraiche & queso fresco in a carrot / potato / onion stock

Ahi Tartare

a tower of fresh ahi tuna, guacamole, red pepper, crispy wonton noodles, sesame seeds and daikon sprouts in our house-made savory citrus-soy dressing

Mini Mint Julep

early times kentucky whisky, sugar, soda water & fresh mint. served in a small metal cup over shaved ice (i.d. required as cup deposit)

Hot Toddy

choose brandy, rum or bourban, with hot water, lemon & allspice dram served in a coffee glass

Pimm's Cup

pimm's #1, ginger ale, cucumbers, lemon and orange slice. served on the rocks with a mint sprig

The Edendale Old Fashioned

maker's mark bourbon, angostura bitters, sugar, cherry and an orange slice. muddled and served on the rocks with a splash of soda

The Dark & Stormy

gosling's black rum, ginger beer and fresh lime juice. served on the rocks

El Diablo

cazadores reposado tequila, fresh lime juice, chambord and ginger ale. served tall on the rocks

Angel's Flight

grey goose pear vodka, st. germaine liqueur, pineapple and lime juice. shaken and served straight up

Black Walnut Manhattan

bulleit whiskey, dolin sweet vermouth, black walnut bitters, and a dash of nutmeg. served straight up.

The G Harwin

champagne, creme de violette liqueur and lavender bitters. served in a champagne flute with a lemon twist

The Barlie Chewer

old overholt rye, cherry bitters, muddled lemon & orange, dry vermouth, and a dash of ginger beer. shaken & served on the rocks

Corpse Reviver

hendrick's gin, cointreau, lillet, lemon juice and a hint of pernod. served straight up

Hibiscus Margarita

ixa organic tequila, hibiscus liqueur, agave nectar, lime juice. served on the rocks

The Robinson

crusoe spiced rum, tru jasmine liqueur, lemon juice, orgeat and apple bitters served on the rocks with a cinnamon stick

Vida Del Burro

vida mescal, muddled lime, ginger beer. served on the rocks

Jasmine Martini

tru organic gin, jasmine liqueur, swedish herb bitters, agave nectar, muddled lime & orange served up with a basil leaf

La Forge

'08 unfiltered syrah, rhone valley, france

Vina Gormaz

'10 tempranillo, ribera del duero, spain

667

'10 pinot noir, monterey, california

Peirano Estate

'08 cabernet sauvignon, lodi, california

Navarro Correas

'09 malbec, mendoza, argentina

Damilano "Marghe"

'09 nebbiolo, alba, italy

Grilled Romaine Hearts

with roast cherry tomato, applewood smoked bacon, parmesan, croutons and lemon-anchovy dressing

Fried Green Tomato Salad

fresh, lightly battered green tomatoes, frisee, country ham, sliced hard-boiled egg & red onion in a lemon-buttermilk dressing

Asian Pear Salad

butter lettuce and asian pears with gorgonzola, candied walnuts, grapes, red onion, lemon tarragon dressing

Hazelnut Goat Cheese Salad

roast baby beets, candied hazelnuts, cumin seed, wild arugula, sherry vinaigrette

Chicken Chop Salad

taso ham, bleu cheese, hearts of palm, grilled asparagus, tomato, red onion, egg, romaine, radicchio, spinach, lemon buttermilk dressing

Orzo Risotto

shrimp, sweet italian sausage, radicchio & peas in orzo with creamy rixota-parmegiano sauce and a malaga reduction

Tom Kah Dumplings

mushroom potstickers in lemongrass-ginger-coconut milk broth with red curry drizzle. served just above room temp

Braised Boneless Oxtail

with a butter/cheese whip & mushroom-port reduction over pommes anna

Adobo Shrimp

jumbo white shrimp in puebla-style guajillo sauce with creamy polenta, lemon ricotta, cilantro and pine nuts

Short Ribs & Greens

boneless asian-barbecued short ribs, arugula, asparagus, fennel, red onion, and crispy noodles in an orange vinaigrette

Asian Pear Salad

with grapes, bleu cheese, candied nuts, red onion and butter lettuce in a lemon-tarragon dressing

Hazelnut Goat Cheese Salad

roast baby beets, candied hazelnuts, cumin seed, wild arugula, and a sherry vinaigrette

Fried Green Tomato Salad

fresh, lightly battered green tomatoes, frisee, country ham, sliced hard-boiled egg & red onion in a lemon-buttermilk dressing

Chicken Chop Salad

with tosso ham, gorgonzola, hearts of palm, hard-boiled egg, grilled asparagus, red onion, radicchio, romaine in a lemon-buttermilk dressing

Eggs Your Way

with breakfast potatoes and choice of ham, bacon, turkey or andouille sausage

Biscuit & Gravy

flaky puff pastry biscuit topped with sausage gravy and served with fried eggs

Veggie Scramble

with a mix of asparagus, onions, garlic, mushrooms, goat cheese, cherry tomato, chives and breakfast potatoes

Wild Mushroom And Pancetta Scramble

with ricotta cheese, cherry tomato, garlic, shallots, fresh thyme, and breakfast potatoes

Country Ham Benedict

with poached eggs, spinach, hollandaise, country ham and breakfast potatoes

Egg Vol-Au-Vent

puff pastry filled with tasso ham, mushrooms, bell peppers, onion, momay sauce, topped with a fried egg

Crab Cake Benedict

with poached eggs, hollandaise, smoked bacon and herb salad mix

Green Tea Tataki

choice of seared sesame-ginger crusted ahi or wild maine scallops, with green tea soba noodles in shiitake-sweet soy broth

Niman Ranch Burger

on brioche bun with white cheddar, grilled red onion, tomato, butter lettuce and choice of fries or mixed greens

Saikou Salmon

a milder-tasting salmon from new zealand, seared and served over a salpicon of spiced almonds, green olives, tomato, onion, capers, arugula and frisee in a buttermilk dressing

Vol-Au-Vent

puff pastry filled with beef short rib, pasta, mushrooms, peas, shallots, balsamic caramelized onions, dijon-worcestershire glaze, and a cream/butter whip

Paneer Pasta

rotelli noodles, paneer cheese, roast cauliflower, onion, garlic, ginger & figs in a sauce of garam masala, cream and butter, topped with almond bread crumbs, celery & sunflower sprouts

Bleu Chicken

free-range organic jidori breast in bleu cheese-leek melange with twice-baked potato pancake

Steak Frites

thin cut certified angus rib-eye with bordelaise sauce and marnay cheesy fries

Gallon

Bottle