East Village Tavern & Bowl Menu

Side of Black Beans

Side of Sauteed Seasonal Veggies

Chips and Salsa

Bucket of Fries

Bucket of Tater Tots

Side of Fried Pickles

Side of Market Salad

Side of Onion Rings

Side of Sweet Potato Fries

Brownie Bites

Deep fried brownie bites, topped with vanilla ice cream, caramel drizzle and sprinkled with peanut brittle.

Banana Xango

Fried banana cheesecake, served with vanilla ice cream, cinnamon-sugar and caramel sauce.

The Big Cookie

Jumbo chocolate chip cookie, served with vanilla ice cream, caramel and chocolate sauce.

Tavern Pretzel and Beer-Cheese Sauce

Warm jumbo tavern pretzel, served with beer-cheese sauce.

Pepperjack Stix

A blend of mozzarella and pepper jack cheese, fried until golden brown and served with marinara sauce.

Chicken Strips

Buttermilk marinated chicken strips with choice of two sauces.

Spinach Dip

A blend of cheese, spinach, roasted red peppers, garlic and jalapenos, served warm with pita bread and tortilla chips.

Deluxe Quesadilla

With roasted corn, poblano peppers, pulled chicken and a blend of cheeses, served with pico de gallo, sour cream and guacamole.

Tavern Chips

Homemade potato chips topped with blue cheese sauce, diced bacon, tomatoes, green onions and blue cheese crumbles.

10 Pin Nachos

Black beans, cheese, jalapenos, pico de gallo, sour cream and guacamole.

Fried Calamari

Rings and tentacles, buttermilk marinated and dusted with seasoned flour. Served with serrano aioli.

Tavern Wings

Served with celery, choice of two sauces.

Ahi Lettuce Wraps

Seared raw ahi tuna, bibb lettuce, wasabi cream and fried wonton chips.

Strike Zone Sampler

Four mini quesadillas, three wings, two sliders and fried pickles served with pico de gallo, sour cream and ranch.

Iceberg Wedge

Iceburg lettuce, diced tomatoes, crumbled blue cheese, traditional dressing and blue cheese dressing.

Caprese Salad

Mixed greens, fresh mozzarella, sliced tomatoes, basil oil, balsamic drizzle and black pepper.

Greek

Feta cheese, bell peppers, red onion, tomatoes, cucumbers and Kalamata olives over spring mix with an herb vinaigrette.

Classic Caesar

Chopped romaine hearts, tomatoes, Parmesan cheese, traditional dressing and warm Parmesan flatbread.

Ahi Salad

Seared raw ahi, baby greens, green onions, sliced radishes and sliced avocado tossed in wasabi-lime dressing and topped with crispy wonton.

The OG Burger

Classic cheeseburger and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots.

The Tavern Burger

Cheddar, bacon, caramelized onions and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots.

The Dude Burger

Sauteed mushrooms, Swiss cheese and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots.

Turkey Burger

Homemade turkey patty topped with Swiss cheese and fresh avocado, served on a toasted whole wheat roll. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles

Buffalo Chicken Sliders

Tender, smoked chicken tossed in Frank's Red Hot, topped with blue cheese slaw and blue cheese crumbles on corn-dusted slider buns.

Pulled Pork Sliders

Pulled pork, BBQ sauce, coleslaw and red onion marmalade, served on corn-dusted slider buns.

The Big Lebowski Burger

Two patties, two cheese slices, lettuce, tomato, onions and special sauce. Certified Angus beef, chicken breast or turkey patty. Includes lettuce, tomato, onions, pickles, fries or tots.

Steakhouse Bacon Burger

Handmade 8 oz. patty with ground beef and ground bacon, topped with lettuce, tomato, onion, special sauce and pepperjack stix, served on a toasted ciabatta bun. Certified Angus beef, chicken breast o

Chicken Parmesan Sandwich

Breaded chicken breast, provolone cheese and marinara served on a hoagie roll with fried zucchini and ranch dressing.

Pesto Chicken Sandwich

Grilled chicken breast, provolone cheese, lettuce, tomato and red onion, served on toasted ciabatta with basil pesto.

The Swiss Dip

Thinly sliced prime rib, caramelized onions and melted Swiss cheese, on a toasted roll with Au jus for dipping.

Carne Asada Tacos

Seasoned beef, diced onions, chopped cilantro, pico de gallo and a lime wedge, served with tortilla chips and salsa.

Fish Tacos

Premium white fish, seasoned and hand battered in pacifico beer, served with cabbage, serrano aioli and summer slaw.

Jerk Chicken Sandwich

Jerk-marinated chicken breast, mango chutney and shredded lettuce served with coleslaw on a Hawaiian bun.

Blackened White Fish Sandwich

Blackened white fish with creamy tartar sauce and fresh coleslaw on a toasted french roll.

Meatball Sandwich

Housemade meatballs with a blend of angus beef and Italian sausage, marinara sauce and mozzarella and provolone cheese, served on a hoagie roll.

Portabella Mushroom Sandwich

Balsamic-marinated portabella mushroom, roasted red peppers, boursin cheese spread and pesto aioli served with coleslaw on a Hawaiian bun.

Chicken Parmesan

Garlic mashed potatoes, fried zucchini, marinara sauce and provolone cheese.

Mac and Cheese

Pulled, smoked chicken, roasted poblano peppers, portabello mushrooms, cavatappi pasta and topped with smoked Gouda cheese.

Grilled Meatloaf Stack

Classic meatloaf made with ground Italian sausage and Angus beef, grilled and served on a toasted ciabatta with mushroom gravy and topped with mashed potatoes and crispy onion strings.

Seared Salmon

Seared salmon filet served with garlic mashed potatoes and asparagus salsa.

Beef Battered Fish and Chips

Premium white fish, hand battered in a pacific beer and served with creamy tartar sauce and skin-on fries.

BBQ Ribs

Half rack of marinated and rubbed pork ribs, served with french fries and coleslaw.

Grilled NY Steak

10 oz. steak rubbed with pepper, oil and garlic. Served with roasted fingerling potatoes, asparagus and a mushroom demi, topped with fried onion strings.