East River Cafe Menu

Corona

Budlight

Dall' Orto

Vegetable soup of the day.

Del Mare

Seafood soup, mixed shell fish in fresh tomato fish broth.

L' Originale

Mixed green salad with cherry tomatoes in balsamic vinaigrette.

Insalata di Cesare

Classic Caesar salad.

Insalata TricColore

Arugula, endive, radicchio in balsamic vinaigrette.

Insalata Nizzarda

Tuna, mixed greens, string eans, potatoes, egg, and roasted peppers lemon vinaigrette.

Insalata Ai Lamponi

Feta cheese, arugula, fresh raspberries in lemon vinaigrette.

Insalata di Spinaci

Spinach, bacon, potatoes, artichoke hearts, and goat cheese.

Cozze alla Posilipo

Fresh mussels in fresh tomato sauce and bread crumbs.

Calamari Fritti

Fried calamari and tomato dip.

Vongole al Forno

Traditional style baked clams.

Insalata di Calamaretti

Grilled calamari, caramelized onions and guacamole.

Salmone Affumicato

Sliced Alaskan smoked salmon, fennel, with orange crispy leeks.

Bocconcini di Buffalo

Imported buffalo mozzarella, tomato, and basil.

Crocchette di Granchio

Maryland jumbo crab meat-cake, guacamole, and crispy leeks.

Insalata Pescatora

Shrimp, calamari, celery in lemon vinaigrette.

Gamberi allo Spiedo

Shrimp wrapped in prosciutto ans age, cannellini beans, avocado, and mango.

Tartara di Tonno

Ruby red tuna, served with chives, capers, pine nuts, and orange frizzled ginger.

Carpaccio

Slices filet mignion, apple, parmesan cheese, arugula, drizzled with white truffle oil.

Margherita Pizza

Mozzarella, basil, and tomatoes.

Bianco Quattro Formaggi Pizza

Brie, pecorino romano, gorgonzola, and fresh mozzarella

Veggie Pizza

Anchovies, mushrooms, black olives, and onions.

San Gennaro Pizza

Fresh Italian sweet sausage, peppers, and onions.

Prosciutto Truffle Pizza

Prosciutto, arugula, parmagine, touch of truffle.

Capellini al Pomodoro Fresco

Fresh toamtoes basil sauce.

Orecchiette Barese

Italian sausage, broccoli rabe in garlic white wine sauce.

Rigatoni alla Ciociara

Eggplant, tomatoes, onion, and fresh ricotta.

Spaghetti Carbonara

Pancietta, onion in white wine sauce.

Lasagne

Veal rague, porcini mushrooms, bechamel, and tomato sauce.

Linguine alla Vongole

Clams in white wine garlic sauce.

Fettuccini alla Boscaiola

Spinach fettucine, wild mushrooms, roated pine nuts, white wine truffle sauce.

Tortelloni D' Aragosta

Homemade pasta, stuffed with lobster in fra' diavlo sauce and shrimp.

Risotto ai Fruitti di Mare

Vialone rice, shrimp, calamari, scallops in a delicate pink sauce.

Gnocchi di Patate

Veal rague with light cream tomato sauce.

Pomodori Gnocchi

Pesto, brie cheese with cream sauce.

Melanzane Gnocchi

Fresh tomatoes, basil sauce, topped with fresh mozzarella cheese.

Spinaci Gnocchi

Gorgonzola and walnuts sauce.

Mezza Notte Gnocchi

Shrimp and zucchini with bisque sauce.

Pollo alla Vecchia Maniera

Sauteed chicken breast with white wine lemon capers sauce. Served with spinach and mashed potatoes.

Galletto al Mattone

Grilled marianted cornish hen, mushroom, fresh toamtoes in white wine sauce. Served with mashed potatoes and spinach.

Viletto ai Funghi

Sauteed veal scaloppini, shitaki mushroom cognac sauce. Served with mashed potatoes and mixed steamed vegetables.

Costoletto di ouaiale alla Fontina

Sauteed pork chop, fontina cheese, and sage. Served with broccoli rabe and roasted potatoes.

Anatra ai Frutti di Bosco

Roasted breast of duck in berries sauce. Served with oyster mushrooms and mashed potatoes.

Steak Sinatra

Prime aged rib-eye steak sauteed with porcini mushroom. Served with broccoli rabe and mashed potatoes.

Fillet al' Imperiale

Filet mignon in truffle sauce. Served with broccoli rabe and potatoes.

Salmone in Crosta di Patate alla Senape

Baked salmon wrapped in potatoes. Served in dijon mustard sauce, asparagus, frisse and pine nuts.

Red Snapper Livornese

Diced tomatoes, black olives, capers, white wine sauce over linguine.

Filet alla Veneziana

Fresh filet of sole in creamy pinot grigio wine sauce.

Tonno Magico

Fresh tuna in armoatic crust, grand marnier orange mango sauce. Served with spinach and crispy sweet potatoes.

Scampi alla Chef

Shrimp in fresh tomatoes and herbs sauce. Served with grilled zucchini.

Misto di Pesce alla Griglia

Grilled mixed seafood and grilled vegetables.