E T Ninety Four Cafe Menu

Pad Woon Sen

stir-fried glass noodle with mixed veggies and egg.

Pad Thai

stir-fried thin rice noodles with bean sprouts and scallion in pad thai sauce.

Drunken Noodles

rice noodles with onion, bell pepper, carrot, broccoli and basil in garlic chili sauce.

See Ew

flat rice noodles stir-fried with garlic gai lan and egg in black bean sauce.

Rad Na

stir-fried flat noodles and gai lan in gravy sauce.

Chow Mein

egg noodles pan-fried with a variety of vegetables.

Kua Kai

flat rice noodles with egg and bean sprout.

Iced Tea

Soda

coke, diet coke, pepsi, dr. pepper, sprite.

Bottled Water

Hot Thai Tea

Hot Thai Coffee

Hot Jasmine Tea

Hot Green Tea

Hot Ginger Drink

Smoothie

green tea, taro, coconut.

Thai Iced Tea

Thai Iced Coffee

Tropical Smoothie

watermelon, strawberry, banana, mango pineapple, seasonal fruit.

Thai Iced Tea Slush

Thai Iced Coffee Slush

Coconut Float

Fried Wonton

Fried Tofu

Crispy Egg Roll

Potsticker

steamed or deep-fried with our homemade sauce.

Fresh Spring Roll

fresh mixed salad with fine noodles wrapped in rice paper.

Golden Triangle

ground chicken mixed with garlic and pepper spread in tortilla skin and deep-fried. served with homemade sweet chili sauce.

Crab Cream Cheese

crab meat, cream cheese and pepper stuffed in wonton skin then deep-fried. served with homemade sweet chili sauce.

Crispy Thai Wing

Shrimp Roll

Satay Chicken

Fried Calamari

Shrimp Tempura

House

green salad, cucumber, tomato and carrot with house peanut or ranch dressing.

Papaya

shredded raw papaya and carrot, tomato, green bean and crushed peanut garlic in lemon chili dressing.

Larb Kai

cooked ground chicken, red onion, cilantro, mint, bell pepper and green onion in chili and lime dressing.

Yam Yai

chicken, shrimp and boiled egg with carrots, cucumber, lettuce, tomato and peanut dressing.

Spicy Beef

yum nua. grilled beef with bell pepper, cucumber, carrot, celery, onion, scallion, tomato and chili and lemon dressing.

Yum Pla

fish fillet with bell pepper, carrot, celery, ginger, onion, scallion and tomato in spicy lemon dressing.

Yum Woon Sen

steamed glass noodles mixed with ground chicken, shrimp, carrot, onion, scallion and tomato in spicy lime dressing.

Yum Talay

spicy seafood salad. mixed seafood, onion, tomato, celery, green onion and carrot mixed in spicy lime dressing.

Small Wonton

Small Tom Yum

hot and sour lemongrass thai herbs soup.

Small Tom Kha

coconut milk soup with a hint of galangal and thai spices.

Tofu & Veggie

with or without glass noodles in clear broth.

Large Wonton

Beef Stew

with bean sprout in chinese broth.

Large Tom Yum

hot and sour lemongrass thai herbs soup.

Large Tom Kha

coconut milk soup with a hint of galangal and thai spices.

Pohtak

combination seafood with thai spices and basil.

Khaw Man Kai

rice with chicken and ginger cooked hainanese-style and served with black soybean sauce.

Teriyaki Platter

choice of meat marinated with teriyaki sauce. served with a side of rice and steamed veggies.

Thai Fried Rice

with egg, tomato and onion.

Spicy Fried Rice

rice with onion, bell pepper, chili and basil leaves.

BBQ Pork Platter

bbq pork on top of steamed rice with home-style sauce.

Pineapple Fried Rice

rice with bell pepper, onion, pineapple and cashew nut.

Crab Meat Fried Rice

rice with crab meat, egg white, green onion and tomato.

Tom Yam

our thai hot and sour soup filled with your choice of noodles and meat.

Tom Kha

noodles in hot and sour coconut milk.

House

noodles in clear broth soup with bean sprout.

Mee Hang

steamed egg noodles on a bed of bean spouts.

Wonton & Mee

in clear broth soup

Beef Stew

chinese herbs, beef and bean sprout.

Roasted Duck

choice of egg or rice noodles in brown soy broth.

Orange Chicken Entrée

deep-fried chicken to crisp served in orange sauce on top of iceberg lettuce.

Kapraw Entrée

spicy basil leaves, stir-fried with onion, bell pepper, carrots and basil leaves in chili sauce.

Mixed Vegetable Entrée

stir-fried mixed veggies in brown oyster sauce.

Broccoli Oyster Sauce Entrée

stir-fried with garlic and carrot.

Bean Sprout Entrée

stir-fried in brown sauce and garlic.

Green Bean & Garlic Entrée

stir-fried in brown sauce with carrot.

Pad King On Entrée

fresh ginger. stir-fried with onion, mushroom and scallion in a chef sauce.

Pad Med Ma Muong Entrée

cashew nut. stir-fried with onion, bell pepper, carrot and scallion in chili paste.

Kratiam Prig Thai Entrée

garlic pepper. stir-fried with garlic and pepper. served on a bed of steamed cabbage.

Pad Prig King Entrée

prig king is the sauce made from chili paste, mixed with thai herbs and stir-fried with green beans and carrots.

Kung Pow Entrée

carrot, bell pepper, mushroom and peanut stir-fried with chili paste.

Sweet & Sour Entrée

cucumber, tomato and chunks of pineapple stir-fried in sweet and sour sauce.

Spicy Eggplant Entrée

stir-fried with onion, bell pepper and basil leaves in spicy sauce.

Red

with red curry paste, coconut milk, bamboo shoot, bell pepper and basil leaves.

Green

with green chili paste, coconut milk, eggplant and basil leaves.

Yellow

potato, onion and carrot in coconut milk and curry sauce.

Panang

with panang curry sauce, pea pod and bell pepper in coconut milk.

Pineapple

juicy chunks of pineapple in red curry coconut sauce.

Roasted Duck

based on red curry sauce with chucks of pineapple, tomato and basil leaves.

Pumpkin Shrimp

based on red curry sauce, with chunks of pumpkin, bell pepper and basil leaves.