Nutrition Breakdown
E & E Stakeout Grill Calories — Lowest to Highest
Browse calorie values for E & E Stakeout Grill menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
349 kcal
Lowest Item
10 kcal
Highest Item
857 kcal
Lowest Calorie Items at E & E Stakeout Grill
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Anchor Steam | american big brews | Estimated | 10 kcal |
| 2 | Chateau Montelana, Napa | chardonnay | Estimated | 10 kcal |
| 3 | Chateaubriand | light lunch | Estimated | 10 kcal |
| 4 | Cowboy Steak | steaks | Estimated | 10 kcal |
| 5 | Marinated Steak Sirloin Fajita | sizzling fajitas & such | Estimated | 10 kcal |
| 6 | NY Strip Steak | steaks | Estimated | 10 kcal |
| 7 | Rodeo Steak | steaks | Estimated | 10 kcal |
| 8 | Rodeo Steak 8oz | burgers & sandwiches & steaks | Estimated | 10 kcal |
| 9 | St. Cosme, 2011, Chateauneuf Du Pape | reserve list | Estimated | 10 kcal |
| 10 | Steak Sirloin Fajita | quesadillas & fajitas | Estimated | 10 kcal |
| 11 | Steak Tartar of Filet Mignon | small plates | Estimated | 10 kcal |
| 12 | Steak-n-Egg | small plates | Estimated | 10 kcal |
| 13 | Wednesday: Grand Western Rodeo Steak | daily lunch specials | Estimated | 10 kcal |
| 14 | Chateaubriand | small plates | Estimated | 13 kcal |
| 15 | Soup of the Day | soups | USDA | 20 kcal |
| 16 | Crabmeat Quesadilla & Grilled Shrimp | light lunch | USDA | 26 kcal |
| 17 | Loli Pop Lamb Chops | light lunch | USDA | 41 kcal |
| 18 | Jumbo Shrimp Martini | light lunch | USDA | 75 kcal |
| 19 | Calamari Crisp & Golden | light lunch | USDA | 83 kcal |
| 20 | Chilean Seabass | chef erwin's dinner specials 08/15/16 | USDA | 83 kcal |
| 21 | Soup du Jour | chef erwin's dinner specials 08/15/16 | USDA | 86 kcal |
| 22 | Crab Cake | light lunch | USDA | 94 kcal |
| 23 | Crab Cake | new early dinner prices | USDA | 94 kcal |
| 24 | Crab Meat Louie | light lunch | USDA | 94 kcal |
| 25 | Ahi Tuna Sashimi, Rare Seared | light lunch | USDA | 118 kcal |
| 26 | Chicken Belleair | new early dinner prices | USDA | 123 kcal |
| 27 | Filet Mignon | new early dinner prices | USDA | 127 kcal |
| 28 | Sliced Beefsteak Tomato | small plates | Estimated | 135 kcal |
| 29 | Filet Of Flounder | chef erwin's dinner specials 08/15/16 | USDA | 136 kcal |
| 30 | Grand Western Rodeo Steak | new early dinner prices | USDA | 141 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Filet Of Tilapia
Mongello Pasta Carbonara
Delmonico
Cali Burger (Vegetarian)
Eugen's Burger
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
E & E Stakeout Grill Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many E & E Stakeout Grill items have calorie data?
What is the lowest-calorie item at E & E Stakeout Grill?
Are E & E Stakeout Grill calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.