Dragon And Phoenix
$26.95
sauteed shelled lobster and jumbo shrimp in rice wine sauce with white meat or dark meat chicken. a great dish to share.
Dynasty Steak
$16.95
grilled top choice n.y. strip with shiitake mushrooms and chinese vegetables in our delicate brown sauce.
Ying And Yang Prawn
$15.95
sauteed marinated shrimp with fresh fruit. then finished with refreshing grand, marnier sauce and surrounded by lightly glazed crispy shrimp and honey walnuts.
Subgum Wor-Ba
$17.95
lobster, shrimp, beef, chicken and vegetables in a hot sizzling platter with crispy wontons.
Seafood Bird's Nest
$15.95
stir-fry combination of shelled lobster, prawns, scallops and selected garden vegetables with rice wine, served in a noodle basket.
Gold Coin Prawns
$15.95
wok seared japanese eggplant-jumbo shrimp sandwich with sesame garlic sauce.
Lychee-Pineapple Roast Duck
$14.95
sauteed half roast duck with baby lychee and fresh pineapple.
Butterfly Shrimp
$15.95
jumbo shrimp pan fried with bacon and fine cut mixed vegetables in a hot sizzling plate.
Dynasty Chicken Madellion
$13.95
wok scared breast of chicken with superior vegetable saute. a delightful slim gourmet.
3 Kings Of The Sea
$16.95
chunks of lobster, scallops and shrimp sauteed with minced pork in lobster sauce.
Peking Duck
$28.95
barbecued roasted duck carved table side then served with julienne scallions, cucumbers, hoisin plum sauce and our own delicate pancake.
Wor Hip Steak
$18.95
sliced filet mignon with mixed chinese vegetable in brown sauce.
Chow Steak Kew
$18.95
chunks of filet mignon pan fried with mixed chinese vegetables with black mushrooms sauteed with oyster sauce.
Wor Shew Opp (Duck)
$13.95
braised duck with mixed vegetables in brown chef's special sauce.
Lobster Soong
$16.95
minced lobster meat and pork and vegetables with lobster sauce.
Yun-Ying Steak
$14.95
combination of white meat chicken breast and steak with mixed chinese vegetables.
Hawaiian Lobster
$16.95
chunks of lobster meat with minced pork, vegetables and fresh large shrimp.
Crispy/Steamed Whole Fish
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