Dwyers Menu

Bruschetta

herb-roasted garlic focaccia, brushed with olive oil, and topped with roma tomato. roasted artichoke, basil, shallot, and garlic. topped with mozzerella cheese and baked.

"The" Irish Egg Roll

two crispy egg rolls filled with corned beef, savory cabbage, swiss cheese and spices, then deep-fried; served with thousand island dressing. nearly world famous!

Baby Back Ribs

apple cuder braised baby back ribs, brushed with chipotle spiced bourbon barbeque glaze; served with vegetable slaw.

Pubmaster's Coconut Shrimp

large shrimp dipped in our famous coconut batter, then crisply fried until golden brown; served with tamarind orange dipping sauce.

Beef Satay

choice beef skewers over grilled pineapple and buckwheat soba noodles; served with a spicy peanut dipping sauce.

Crab Cakes

two fresh crab cakes combined with bechemel, minced celery, and roasted sweet peppers. breaded with japanese herb crumbs ad pan fried; served with cajun remoulade.

Pastry-Wrapped Baked Brie

wedge of imported brie cheese wrapped in puff pastry, then baked until golden brown; served with crisp apple slices, buttered toast points, and raspberry coulis.

Nuala's Potato Leek & Soup Of The Day

House Salad

served with your choice of dressing: dwyers original cabernet vinaigrette, creamy blue cheese, honey mustard,thousand island and country ranch.

Lemon Caper Chicken

lightly seasoned, flour-dusted chicken breast finished with lemon wine caper butter; served with whipped potatoes and daily vegetable.

Chicken Schnitzel

fresh chicken breast dipped in an egg wash, breaded, and pan fried with pearl onions and bacon demi-glace; served with whipped potatoes and daily vegetable.

"The" Dwyers Burger

half-pound ground angus beef patty, chargrilled to your desire, and served on a butter-toasted kaiser roll with lettuce, sliced tomato, sweet red onion, and melting cheddar cheese; served with your c

Reuben's Reuben

thinly sliced corned beef brisket, mounded high on grilled rye with swiss cheese, savory sauerkraut, and creamy thousand island dressing.

Shepherd's Pie

simmered ground beef with garden carrots, onion, celery, leeks, corn, and peas; topped with our cream-mashed potatoes and melting cheddar cheese.

Irish Lamb Stew

made daily by our chef with "old world" ingredients.

St. Pat's Corned Beef & Cabbage

choice corned beef brisket, hand carved and served with boiled red bliss potatoes, savory cabbage, and garden carrots.

Ale-Battered Fish & Chips

alaskan cod strips, dunked in dwyers own ale-batter, then fried until golden brown; served with our pub chips, creamy cabbage slaw, dill tartar sauce, and lemon wedges.

Creme Brulee

this classic burnt sugar-glazed egg custard never disappoints; served cold.

Grammy's Bread Pudding

served with a warm irish whiskey sauce. dwyers signature dessert!

Apple-Raspberry Cobbler

sliced tart apples are lightly sweetened, gently spiced, then blended with ripe red raspberries and baked under a crunchy crust of oatmeal, brown sugar, cinnamon, and real butter. an irish cottage cl

"Fudgy Wudgy" Chocolate Cake

ireland may not be known for their chocolate but this double-layer chocolate extravaganza will certainly make your irish eyes smile!

Chef's Choice Cheesecake

something rich from rich, ask your server for today's creation.

Dublin Caesar Sald

"The" Dwyers Salad

delicate mesclun greens tossed with toasted walnuts, fresh blueberries and strawberries, ripe red raspberries, and crumbled chevre goat cheese; served with our very special cabernet vinaigrette. a dw

8-oz. Filet Mignon

choice center-cut filet, skillfully chargrilled to your desire, and crowned with boursin cheese and fried leeks; served with whipped potatoes and daily vegetable

12-oz. Ribeye

aged center-cut ribeye, seasoned and brushed with irish barbeque whiskey glaze, then chargrilled to your desire; served with whipped potatoes and daily vegetable

10-oz. Pan-Fried Strip Steak

21 day aged, center-cut strip steak, seasoned with peppercorn melange and pan-fried with sherry fennel butter; served with roasted potatoes and daily vegetable

Braised Lamb Shank

domestic lamb shank braised with cabernet sauvignon, carrot, onion, and celery; served with whipped potatoes.

Baked Alaskan Salmon

fresh alaskan salmon baked with a light olive tapenade and served over puff pastry.

Chicken Tagliatelle

sauteed chicken breast tossed with spinach tagliatelle pasta, wild mushrooms, asparagus, roma tomatoes, and white truffle parmesan cream sauce.

Parmesan Shrimp Penne

sauteed large shrimp with roasted roma tomato and steamed spinach, tossed with penne pasta, and our lobster cream sauce; garnished with fragrant scallions and parmesan cheese