Nutrition Breakdown
Durango Steak House Calories — Lowest to Highest
Browse calorie values for Durango Steak House menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
247 kcal
Lowest Item
10 kcal
Highest Item
936 kcal
Lowest Calorie Items at Durango Steak House
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Chuckwagon Chopped Steak | steaks and prime rib | Estimated | 10 kcal |
| 2 | Steak Fajitas | southwestern favorites | Estimated | 10 kcal |
| 3 | Steak Portobello Fajita | southwestern favorites | Estimated | 10 kcal |
| 4 | Steak Fajita Nacho Dip | starters | USDA | 17 kcal |
| 5 | Iced Tea | beverages | USDA | 20 kcal |
| 6 | Fresh Seasonal Vegetables | sides | USDA | 23 kcal |
| 7 | Sweet TEa | beverages | USDA | 28 kcal |
| 8 | Sautéed Button Mushrooms | sides | USDA | 31 kcal |
| 9 | Corn Salsa | sides | USDA | 38 kcal |
| 10 | Sioux City Sarsaparilla | beverages | USDA | 47 kcal |
| 11 | Broccoli and Carrots | sides | USDA | 50 kcal |
| 12 | Grande Portobello Burrito | southwestern favorites | USDA | 75 kcal |
| 13 | Margarita Mahi Mahi Salad | soups and salads | USDA | 88 kcal |
| 14 | Guacamole | sides | USDA | 89 kcal |
| 15 | Grilled Chicken and Blue Cheese Salad | soups and salads | USDA | 93 kcal |
| 16 | Idaho Baked Potato | sides | USDA | 93 kcal |
| 17 | Loaded Idaho Baked Potato | sides | USDA | 93 kcal |
| 18 | Chicken Chowder Soup of the Day | soups and salads | USDA | 99 kcal |
| 19 | Firecracker Shrimp | starters | USDA | 110 kcal |
| 20 | Margarita Mahi Mahi Sandwich | oak-grilled burgers and sandwiches | USDA | 110 kcal |
| 21 | Southwestern Rice | sides | USDA | 112 kcal |
| 22 | Mashed Potatoes and Gravy | sides | USDA | 120 kcal |
| 23 | Fried Chicken Salad | soups and salads | USDA | 122 kcal |
| 24 | Buffalo Chicken Sandwich | oak-grilled burgers and sandwiches | USDA | 123 kcal |
| 25 | Oak-Grilled Chicken Salad | soups and salads | USDA | 129 kcal |
| 26 | Southwestern Chicken Salad | soups and salads | USDA | 131 kcal |
| 27 | Bacon Wrapped Shrimp | starters | USDA | 136 kcal |
| 28 | Chips and Salsa | sides | USDA | 143 kcal |
| 29 | Queso and Chips | starters | USDA | 143 kcal |
| 30 | BBQ Pork Sandwich | oak-grilled burgers and sandwiches | USDA | 148 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Jesse James Porterhouse
Big City Strip
Blackened Prime Rib
Bottomless Basket of Chips and Salsa
Hawaiian Top Sirloin
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Durango Steak House Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Durango Steak House items have calorie data?
What is the lowest-calorie item at Durango Steak House?
Are Durango Steak House calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.