Duo - Euro Japanese Menu

Toro-Scallion

California

Tuna

Salmon

Yellowtail-Scallion

Yellowtail- Jalapeno

Eel avocado

Boston

Philadelphia

Shrimp tempura

Dragon

Spider

Fatty tuna

Medium fatty tuna

Tuna

White tuna (Albacore)

Maine diver scallop

Shrimp

Sweet shrimp

California uni

Miso Soup

with tofu

Tomato Consommé

oven-dried tomatoes & buffalo mozzarella

Lobster Soup

with seared rock shrimp and celery root foam

Steamed Edamame

with kosher salt

Harumaki

crispy vegetable springrolls with Thai dipping sauce

Pan Seared Pork Gyoza

with spicy ginger dipping sauce

Agedashi Tofu

crispy tofu with ginger-eel glaze

Lightly Crisp Calamari

with spicy tomato salsa

Shrimp Shumai

steamed and served with spicy ginger dipping sauce

Rock Shrimp

tempura rock shrimp and wasabi rock shrimp shooter

Tuna

seared tuna pizza and tuna tartare

Duck

“sushi style” Peking duck with honey soy glaze and roasted duck breast with potato confit

Hamachi

pan seared yellowtail with mango salsa & yellowtail sashimi with jalapeno & yuzu

Avocado

Asparagus

Cucumber

Mushroom

Vegetable tempura

Quail egg

Tamago

Simple Salad

mesclun with pomegranate ginger dressing

Spicy Kani Salad

tobiko, tempura crunch and spicy creamy dressing

Seaweed Salad

blood orange dressing

DUO House Salad

avocado, asparagus, mushroom, sundried tomato, truffle-yuzu vinaigrette

Oven-Roasted Tomato Salad

buffalo mozzarella, basil and 50-year old balsamic

Crispy Softshell Crab Salad

mesclun, enoki mushrooms & wasabi aioli

Seven Spice Seared Tuna Salad

cipollini onions and soy dressing

Squid

Octopus

Spanish mackerel

Mackerel

Fluke

Yellowtail

Japanese yellow jack

Japanese amber jack

Spicy California

Spicy tuna

Spicy salmon

Spicy yellowtail

Spicy kani

Norwegian salmon

Artic Char salmon

Salmon roe

Flying fish roe

Wasabi tobiko

Black tobiko

Fresh water Eel

Sea water Eel

Saute Clam

white wine, red chili, garlic and bacon

Pan Roasted Chicken Breast

pan jus and roasted vegetables

Grilled Chicken Sandwich on Focaccia

emmenthal, avocado, sun dried tomato aioli

Green Tea Salmon Teriyaki

with green tea infused teriyaki and philadelphia roll

Clam Soba Noodles

bacon, asparagus and mushrooms in pesto sauce

Braised Aromatic Beef Short Ribs

celery root puree & sauté mushrooms

Spicy Shrimp Udon Noodles

with asparagus and bacon in marinara sauce

Cajuned Tuna Sandwich

seared sushi grade tuna and vegetable niçoise

Shrimp and Vegetable Tempura

with wasabi, lobster and vanilla bean dipping sauce

Black Angus Burger on Brioche

crispy bacon and portobello fries

Broiled Chilean Seabass

glazed with saikyo-shiso sauce

Teriyaki Style Natural Beef

with sauté vegetables

Florida Roll

lump crab meat, shrimp, avocado, lemon segments

Five Spice Roll

marinated tuna, avocado, scallion

Land and Sea

salmon, herbed goat cheese, and aged balsamic glaze

Classic Rainbow Roll

kani, avocado topped with assorted fish

White Dragon Roll

tempura shrimp, avocado and eel in white seaweed

Duck Confit Roll

with kumquat compote

Summer Roll

grilled shrimp, pineapple, kiwi and bean sprouts

DUO Spider Roll

topped with spicy tuna

Bulgogi Roll

Korean marinated beef, pickled jalapeno and kimchi

Zebra Roll

tuna, salmon, white tuna, topped with spicy scallop

Duo Sushi #1

4 pcs of sushi and california roll

Duo Sashimi #1

8 pcs of sashimi and california roll

Eel Don

smoked eel over a bed of seasoned sushi rice

Duo Sushi #2

8 pcs of sushi and salmon avocado roll

Chirashi Don

14 pcs of sashimi over a bed of seasoned sushi rice

Duo Sushi #3

14 pcs of sushi and eel avocado roll

Duo Sashimi #2

14 pcs of sashimi and spicy tuna roll

Bayou

cajun spice crusted albacore tuna with sundried tomato salsa and black pepper aioli yuzu crusted white tuna with scallion

River and Ocean

lump crab meat and avocado with fresh water eel salt water eel with cucumber, ginger soy emulsion

Buddha

sauteed wild mushrooms with tempura portobello romaine lettuce, mushrooms, avocado, sundried tomato, burdock root and lime salt

Smoke and Spice

honey crab, rice cracker topped with spicy salmon and key lime sauce smoked salmon in white seaweed with cilantro avocado, tobiko and cream cheese

Two For Tuna

spicy tuna, avocado, tobiko, rice cracker and mango applewood smoked tuna, tomato and wasabi salt

3 Ways

(Choose Tuna, Salmon or Yellowtail) 3 pcs of sashimi, 3 pcs of sushi and a roll

Vegetarian Platter

10 pcs of vegetarian sushi and a buddha roll

Cooked Platter

duck confit roll, spicy grilled shrimp roll, crispy teriyaki tuna roll

The Spicy

spicy tuna roll, spicy salmon roll, spicy yellowtail roll

DUO Sashimi

14 pcs of sashimi and spicy tuna roll

DUO Sushi

10 pcs sushi and California Roll topped with spicy tuna

DUO Sushi and Sashimi

7 pcs sushi, 8 pcs sashimi and California roll

DUO Platter

chef’s daily creation

Pasta

jumbo crab meat tortellini and green tea soba noodle octopus, pesto and beet foam

Chicken

wild mushroom stuffed poussin and ballotine of poulet

Baked Chermoula Marinated Salmon

fennel, asparagus and citrus-coriander nage

Pan Seared Jumbo Shrimp

soba noodles, spicy chili garlic sauce

Roasted Whole Quail

stewed beluga lentils

Duck

seared duck breast and duck ravioli orange carrot puree

Pork

pan roasted Berkshire pork tenderloin and maple pork sausage passionfruit red wine sauce

"Bone-In" Organic Veal Steak

summer vegetables and natural reduction

Seabass

miso glazed seabass and applewood smoked, fava bean crusted seabass tamarind-vanilla sauce

Seared Tuna

sauteed chantarelle mushrooms, caper-berry sauce

Beef

roasted natural beef tenderloin and braised short ribs celery root puree and portobello tempura