Du-par's Hamlet Menu

House Blend Coffee Or Decaf

Raspberry Or Fresh Brewed Iced Tea

Hot Herbal Or Black Tea

Hot Chocolate

With fresh real whipped cream.

Coke, Diet Coke, Sprite, Root Beer

On the fountain.

Milk, Buttermilk Or Low Fat

Fruit Juices

Apple, grapefruit, cranberry or tomato.

Freshly Squeezed In-House

Orange juice, fresh squeezed lemonade.

French Press Gourmet Coffee

Traditional Pies

Ala mode with ice cream or melted cheddar $1.50. Green apple, peach, cherry, rhubarb, blueberry, boysenberry, gooseberry, raspberry, pumpkin, mince (seasonal), sweet potato (seasonal).

Fresh Creams & Specialty Pies

Fresh egg custard, coconut custard, southern pecan, lemon meringue, lemon cream, coconut cream, banana cream, chocolate meringue, chocolate cream, bluebeery cream, strawberry cream.

Hearthy Chicken Noodle

French Onion Soup

Aromatic broth of caramelized onion, french bread and bubbling swiss cheese.

Soup Of The Day

Your server will present the day’s selection.

Road House Chili

A sweet and spicy favorite garnished with cheddar cheese and sour cream.

Hamlet Lobster Bisque

Rich and creamy, with a touch of brandy.

Oreo Shake

Oreo cookies, vanilla ice cream, chocolate syrup.

Fresh Fruit Shake

Sherbet, banana, strawberries and pineapple.

Old Fashioned Shake Or Malt

Vanilla, chocolate or strawberry.

Root Beer Float

Vanilla ice cream, barq’s root beer.

The Best Bread Pudding

Served warm with caramel glaze and vanilla ice cream.

Hot Fudge Sundae

Vanilla ice cream, hot fudge, whipped cream, pecans.

Du-Par’s Hot Fudge Brownie Sundae

Double chocolate brownie heaped with ice cream, real whipped cream, hot fudge and chopped walnuts.

White Chocolate Cheesecake

Creamy rich cheesecake served with tangy raspberry sauce and a light dusting of cocoa.

Hamlet Mudd Pie

Kona coffee ice cream, oreo cookies, whipped cream and fudge.

Banana Split Boat

Brulee banana boat topped with scoops of ice cream, hot fudge, pure whipped cream and chopped walnuts.

Ultimate Hot Fudge Cake

Three layer chocolate cake with three scoop of vanilla bean ice cream, creamy hot fudge and whipped cream.

Chocolate Brownie And Caramel Chocolate Brownie

Delicious single brownies.

Hot Cakes

With scrambled egg and sausage.

French Toast

With scrambled egg and bacon.

Scrambled Egg

With hashed browns, bacon, buttered toast.

Grilled Cheese Sandwich

On whole wheat with french fries.

Hamburger

With ketchup and french fries.

Chicken Strips

With french fries and ranch dressing.

Three Cheese Macaroni

Served with garlic toast.

Baby Field Greens

Apple, blue cheese, candied pecans, and balsamic vinaigrette.

Classic Chef Salad

Mixed baby greens, fresh roasted turkey, ham, hard boiled egg, tomatoes, cheese and your choice of dressing.

Grilled Chicken Caesar Salad

Grilled chicken breast atop tossed romaine lettuce with caesar dressing, house-made croutons and grated parmesan.

Sesame Mango Asian Salad

Baby lettuce, napa cabbage, grilled chicken, ripe mango, carrots, scallions, cilantro, toasted almonds and a sesame mango dressing.

Mediterranean Chop Salad

Romaine, roast turkey, red onion, pepper, feta cheese, cucumber, kalamata olives, tomatoes, garbanzo beans and feta vinaigrette.

Santa Fe Chicken Salad

Romaine, bbq chicken breast, corn and black bean salsa, scallions, tortilla strip, tomato, pepper jack cheese and poblano ranch dressing.

Chicken Waldorf Salad

Chicken, grape, romaine, apple, candied pecans, celery and cranberries in a citrus dressing.

California Market Salad

Romaine, arugula, candied pecans, cashews, toybox tomatoes, cranberries, chicken, avocado, red onion, goat cheese and roasted cashew vinaigrette.

Traditional Cobb Salad

Roasted turkey, bacon, tomato, avocado, bleu cheese crumbles and hard boiled egg, tossed with your choice of dressing.

Original Homemade Onion Rings

Hand cut rings double dipped in buttermilk and encrusted with cracker meal served golden brown.

Asian Pot Stickers

Tender pork dumplings served on a light thai salad with bangkok peanuts dipping sauce.

Zucchini Zircles

Fried with italian herbed breadcrumbs served with tangy apricot sauce.

Potato Skins

Four golden skins, one filled with cheddar cheese and bacon, one with chicken, bbq sauce and cheddar jack blend, one with chili and pepper jack cheese and one with a sour cream chipotle dipping sauce

Hamlet Chicken Wings

Southern fried with a side of apricot sauce or tangy rooster sauce. Hot wings tossed in rooster sauce with a side of blue cheese dressing.

Cajun Chicken Strips

Bbq, ranch and honey mustard dipping sauce.

Spinach And Artichoke Dip

Creamy and piping hot. Served with pita chips.

Crispy Calamari And Shrimp

With fire and ice dipping sauce and traditional cocktail sauce.

Crabcakes

Lump crab meat mixed with spices and herbs, lightly breaded, served with tartar sauce.

Munchies Munchies Munchies

Platter of crispy calamari and shrimp, zucchini zircles, pot stickers and bbq chicken quesadilla.

Tuna Sandwich

White albacore tuna salad, crisp lettuce and tomato.

Du-Par’s BLT Avo

Crisp bacon, lettuce, tomato, mayo and fresh avocado.

Tuna Melt

Albacore, jack cheese, ripe tomato. Served with coleslaw and fries.

Du-Par’s Classic Reuben

Corned-beef or roasted turkey sauerkraut, swiss cheese and thousand island on grilled light rye.

Du-Par’s Braised Tri-Tip & Cheddar

On grilled sourdough.

Morgan

Turkey, mushrooms, parmesan cheese. Dijon mayonnaise and avocado on sourdough.

Warm Sonora Flatbread Sandwich

Grilled chicken, avocado, pico de gallo, iceberg, cheddar , pepper jack cheese and serrano cilantro pesto.

Classic Triple Decker Club

Roasted turkey, bacon, avocado, mayo, tomato, and lettuce.

California Chicken

Grilled chicken, avocado, pico de gallo, iceberg, cheddar, pepper jack cheese and serrano cilantro pesto.

The Stella

A cup of soup served with a baby green salad and signature half sandwich. Substitute lobster bisque add $2.00.

French Dip

Braised tri-tip on a ciabatta bread with au jus.

Du-Par’s The New Yorker

Usda prime new york steak topped with bleu cheese crumbles, tomato, crisp lettuce and onion rings.

Classic Cheeseburger

American cheese, tomato, onion, crisp lettuce, pickle and thousand island.

Patty Melt

On grilled rye bread with caramelized onions and melted swiss cheese. A long time favorite!

Caliente Burger

Pepper jack cheese, tomato, grilled onion, crisp lettuce and serrano chili pesto.

Hickory Burger

Onion ring, bbq sauce, bacon, cheddar cheese, tomato, crisp lettuce and onion.

Marilyn Burger

Avocado jack cheese, tomato, onion, crisp lettuce and dijon mayonnaise.

Mushroom Burger

Caramelized mushroom, tomato, onion and cheddar cheese.

Napa Valley Burger

Arugula, tomato, goat cheese, roasted garlic and basil pesto.

Steakhouse Blue Burger

Pepper crusted patty, blue cheese, onion, horseradish sauce and a1 sauce.

Baby Cheeseburgers

Four baby cheeseburgers (beef only) with american cheese and thousand island.

Maryland Crabcake Burger

Lump crab meat mixed with spices and herbs, lightly breaded served with a sweet chili aioli.

Bunless Bacon And Cheese

12 Oz patty (beef only), choice of cheese and fries or vegetables.

Chicken Pot Pie

Moist chicken, green peas, carrots, celery, and potatoes with a chicken gravy baked in a buttery crust. Baked fresh so sometimes we sell out!

Roasted Turkey Breast

Moist roasted turkey breast on white bread. Served with whole cranberry sauce.

Braised Tri Tip

Served with brown gravy on sourdough.

Gourmet Meatloaf

Served on white bread with a rich mushroom gravy.

Du-Par’s Tender Beef Liver

Grilled beef liver, lightly dusted with flour, topped with bacon and caramelized onions. Served with mashed potatoes and seasonal vegetables.

Oak Plank

12 Oz hamburger steak, mushroom, peppers, onion and mash potatoes and brown gravy.

Du-Par’s Braised Tri-Tip

Generous slices of braised harris ranch grain fed all natural choice tri-tip, mashed potatoes and a wonderfully rich brown gravy.

Du-Par’s Gourmet Meat Loaf

Choice chuck, to create this old time favorite! Served with creamy mashed potatoes and delicious brown mushroom gravy.

Baby Back Ribs

Served with french fries, bbq baked beans and sweet and tangy bbq sauce.

Du-Par’s Country Fried Steak

Usda prime harris ranch black angus new york strip dusted with flour and spices pan-fried to perfection. Served with freshly mashed potatoes and southern country gravy.

Du-Par’s Usda Prime New York Steak

Prime harris ranch black angus new york strip, served with your choice of freshly mashed potatoes or roasted rosemary potatoes and topped with our hand made onion rings.

Oven Roasted Breast Of Turkey

A juicy, tender hen turkey, hand-carved with all the traditional trimmings! House-made herb dressing, freshly mashed potatoes, turkey gravy and whole cranberry sauce.

Rotisserie Chicken

Gratin potatoes, sauteed vegetables and spiced apricot glaze.

Chicken Paillard

Lemon and herb marinated chicken breast, fresh vegetables, gratin potatoes and fresh arugula salad.

Pan Roasted Chicken

A de-boned half chicken with sauteed vegetable, garlic fries and a wild mushroom sauce.

Chicken Alfredo

Rotisserie chicken, fettuccini noodles, in our creamy Alfredo sauce.

Du-Par’s Fish And Chips

Moist pieces of battered cod, home-made coleslaw, french fries and our fresh tartar sauce. A classic!

Fried Shrimp

Breaded shrimp, mesquite fries and coleslaw served with cocktail sauce and tartar sauce.

Sesame Ginger Salmon

Sauteed spinach, basmati rice, roasted peppers and sesame ginger glaze.

Crabcakes On The Grill

Lump crab meat mixed with spices and herbs and lightly breaded.