Drake Tavern Menu

Quesadillas

served with salsa, sour cream, and guacamole

Nachos

topped with tomato, black olives, jalapeños, melted cheddar cheese, black beans, served with salsa, guacamole and sour cream.

Mozzarella Sticks

served with marinara dipping sauce

Quesadillas

cheese

Quesadillas

chicken

Chicken Tenders

all white meat, deep fried golden brown, served with a honey mustard dipping sauce

Chicken Dumplings

served steamed or fried with sesame soy dipping sauce

Buffalo Chicken Wings

choose from buffalo, bbq, spicy garlic, o’hara’s bbq, or captain morgan, served with celery, carrot sticks, and blue cheese dressing

Dirty Chips

kettle chips tossed with bacon bits, blue cheese & scallions, topped with melted cheddar cheese

Quesadillas

cheesesteak

Cheesesteak Spring Rolls

served with mustard bbq dipping sauce

Nachos

chili

Nachos

chicken

Nachos

cheesesteak

Fresh Eastern Mussels

served in our homemade marinara or garlic-wine sauce, served with garlic bread

Crab Cake

served over a dijon wine sauce, topped with golden brown fried leeks

Saucy Shrimp

sautéed in a lemon-wine sauce, with feta cheese, sun dried tomatoes and fresh basil, served with fried pita bread

Seared Tuna

tuna steak encrusted with sesame seeds, served with wasabi paste, side of seaweed salad, and sesame soy dressing

Nachos

shrimp

Drake Sampler

buffalo wings, chicken tenders, cheesesteak spring rolls and mozzarella sticks, served with celery and carrot sticks, fried onion strings, and a variety of dipping sauces. serves up to 4 people

Blue Cheese

Ranch

Russian

Caesar

Honey Mustard

Balsamic Vinaigrette

Light Sun-Dried Tomato Vinaigrette

Poppy Seed

Tartar Remoulade

Cheese Steak

add substitute with chicken

Toastie

mixed greens, garlic-chive mayo, feta cheese, house vinaigrette, served on a toasted sourdough roll

Cheese Steak

on a hoagie roll with fried onions and potato chips

Open Faced Tuna Melt

tuna on rye with tomato, topped with melted swiss cheese, served with coleslaw

Turkey Or Corned Beef Special

on pumpernickel rye with coleslaw, russian dressing, and potato chips

O’Hara’s Kielbasa

grilled with o’hara’s bbq sauce, served with sauerkraut on a long roll, with potato chips

Buffalo Chicken Wrap

fried chicken strips tossed in buffalo sauce, and wrapped in a tortilla with lettuce, tomato, chopped bacon, blue cheese dressing, served with potato chips

Chicken Caesar Or Tuna Caesar Wrap

with romaine lettuce, tomato and our caesar dressing in a garlic herb wrap served with potato chips

Open Faced Grilled Reuben

grilled corned beef or turkey with sauerkraut and russian dressing, topped with swiss cheese, on a pumpernickel rye, served with potato chips

Turkey Club

on toasted rye with lettuce, tomato, bacon mayo, and a side of coleslaw

Toastie

with chicken

French Dip

roast beef soaked in au jus, piled high on a kaiser roll, topped with melted swiss cheese, served with a side of horseradish mayo and french fries

Blackened Tuna

fresh seared ahi tuna, coated with cajun seasoning, served on a kaiser roll with mixed greens, tomatoes and tartar remoulade sauce

Open Faced Hot Turkey

fresh turkey breast on white bread, topped with our turkey gravy, served with mashed potatoes, sautéed green beans and cranberry sauce

Crab Cake

seasoned lump crab cake over mixed greens and tomatoes, topped with wasabi mayo, on a kaiser roll, and served with old bay brew city fries

Coleslaw

Vegetable Of The Day

Sweet Potato French Fries

Side House Salad

Side Caesar Salad

Potato Pancakes

served with poppy seed dressing

Soup Of The Day

Skinny Fries

Brew City Beer Battered Fries

Skinny Fries

with cheese

Bay

with cheese

Beer Battered Onion Rings

Onion Soup

onion beef broth, baked with french croutons, swiss, provolone and mozzarella cheese

Chili

served with baked cheddar cheese, topped with diced raw onion, served with a toasted kaiser roll

Bacon Ranch Cheddar Skinny Fries

Traditional Caesar

chicken

Traditional Caesar

cajun

Traditional Caesar

roasted peppers & fresh mozzarella

Traditional Caesar

crisp romaine lettuce, croutons and parmesan cheese, tossed in our homemade caesar dressing

Lynette

crisp romaine lettuce tossed with chopped tomatoes, bacon bits, diced egg, cucumbers, kalamata olives, topped with grilled or cajun chicken breast, served with tartar remoulade dressing

Buffalo Chicken

crispy buffalo chicken tenders served over mixed greens, crumbled blue cheese, bacon, tomato, cucumber, diced carrots and celery, served with ranch dressing

Double BLT

grilled marinated chicken breast over mixed lettuce with tomatoes, cucumber, onion, egg, shredded cheddar cheese and crispy bacon bits, served with blue cheese dressing

Spinach

tossed in a creamy balsamic dressing with walnuts, goat cheese, onions, bacon bits and tomato.

Grilled Tuna

ahi tuna over roasted peppers, mixed greens, hard-boiled egg, tomatoes, cucumbers and bermuda onions, served with balsamic vinaigrette dressing

Spinach

with chicken

Salmon

salmon filet served over mixed greens, roasted red peppers, crumbled blue cheese, egg, onions, kalamata olives and seasoned walnuts, served with sun dried tomato vinaigrette

Crab Cake

over mixed greens with tomatoes, kalamata olives, cucumbers, roasted red peppers, fried potato strings, served with a tartar remoulade dressing

Pub

mixed greens tossed with fresh mozzarella, roasted red peppers, tomatoes, cucumbers, and olives, tossed in a lime vinaigrette dressing, served over buttered sourdough bread, and topped with asparagus

All-Beef Kosher Hot Dogs

two perfectly cooked hot dogs

Traditional Black Angus

served with american cheese on a lebus bun

Chipotle Guacamole & Cheddar

black angus with cheddar cheese, salsa, guacamole and crispy fried onion strings, served with chipotle sauce on a lebus bun

BLT

black angus with iceberg lettuce, tomato, jalapeno bacon, on a lebus bun, and side of garlic-chives mayo

Pepper Jack

black angus smothered with pepper jack cheese, bacon and sautéed onions, served on a lebus bun

Dirty Chips Burger

black angus topped with kettle chips, bacon bits, blue cheese, scallions and cheddar cheese on a lebus bun

Captain Morgan’s

black angus drizzled with captain morgan’s sauce, topped with portobello mushrooms and swiss cheese on fried potato strings, on a lebus bun, served with onion rings

O'Hara’s

black angus topped with o’hara’s bbq sauce, cheddar cheese, ham and an onion ring, on a lebus bun, served with potato pancakes and poppyseed dressing

Bacon Ranch & Cheddar

black angus topped with bacon, cheddar cheese and ranch dressing over fried onion strings, served on a lebus bun, with brew city fries

Asian Burger

angus beef with a sesame-garlic asian sauce, topped with a jumbo shrimp, served over fried wontons, on a lebus bun, with a side of seaweed salad

Shepherds Pie

ground beef stewed with vegetables and mushrooms, topped with mashed potatoes

Cajun Chicken Pasta

sautéed chicken strips, asparagus, and sun dried tomatoes in a cajun cream sauce, tossed with capellini and served with garlic bread

Chicken Medley

sautéed chicken breast, topped with sautéed spinach, roasted red peppers and smoked mozzarella, finished with a balsamic reduction, served with sautéed green beans and mashed potatoes

Samurai Tuna

grilled sesame tuna served over fried spinach and wasabi mashed potatoes, topped with asian sauce

Brit’s Fish ’N Chips

battered white fish, french fries, coleslaw and tartar sauce, topped with english onions

Stuffed Portobello With Crab Meat

broiled portobello stuffed with seasoned crab meat, topped with smoked mozzarella cheese and reduced balsamic vinaigrette, served with mashed potatoes and sautéed green beans

Drake Tavern’s Crab Cake

served over a dijon wine sauce, topped with golden brown leeks, served with sun dried tomato-spinach mashed potatoes and sautéed green beans

Stuffed Salmon

salmon stuffed with baby spinach, mascarpone cheese, finished with a pesto supreme sauce with sun-dried tomatoes and lump crabmeat, served with mashed potatoes

Steak Taverna

choice steak seasoned and grilled to perfection, topped with bacon, blue cheese and scallion compound butter, over sautéed white mushrooms, on top of a black cherry glacé, and served with parmesan an

Baby Back Ribs

slow cooked and smothered with drake’s bbq sauce, served with french fries, coleslaw and corn bread