Dozika Menu

Peanut Sauce

Hot Sauce

Wasabi

Ginger

Spicy Mayo

Extra Meat

Steamed Rice

Steamed Rice Noodles

Brown Rice

Sushi Rice

Buckwheat Noodles

Steamed Veggies

Extra Shrimp

Extra Seafood

Tamago

Cooked egg.

Avocado Sushi

Kani Kama

Imitation crab.

Inari

Tofu. Two pieces.

Suzuki

Bass.

Saba

Mackerel.

Tai

Red snapper.

Tako

Octopus.

Ika

Squid.

Ebi

Cooked shrimp.

Sake

Salmon.

Hirame

Fluke.

Maguro

Tuna.

Hamachi

Yellow tail.

Ama Ebi

Sweet shrimp.

Smoked Salmon

Unagi

Fresh water eel.

Tobiko

Fly fish roe.

Ikura

Salmon roe.

Masago

Smelt roe.

Masago with Quail Egg

Tako Salad Sushi

Spicy Scallop Sushi

Seaweed Salad Sushi

Super White Tuna

Coke

Sprite

Diet Coke

Apple Juice

Cranberry Juice

Pineapple Juice

Iced Tea

Ramune

Marble soda is known for its unique bottles with marble inside.

Thai Iced Tea

Thai Iced Coffee

Fresh Ginger Ale

Bubble Tea

Fruit Freeze

Miso Soup

Soy bean based soup with tofu, scallion and seaweed.

Veggies Miso Soup

Soy bean based soup with mixed veggies, tofu, scallion and seaweed.

Tom Yum Soup

Straw mushroom, lemon grass, galanga, cilantro, onion and dried chilies in sour soup.

Tom Kha Soup

Straw mushroom, lemon grass, galanga, cilantro, onion, cabbage and dried chilies in creamy coconut soup

Sunomono

Slice of cucumber, carrot, jalapeno in a delicate rice vinegar dressing.

Seaweed Salad

Assorted marinated seaweed and cucumber in sesame dressing.

Goma-Ae

Boiled spinach served with sweet sesame sauce.

Dozika House Salad

Lettuce, cucumber, carrot, tomato, pineapple with creamy house dressing.

Oriental Salad

Lettuce, spring mixed and carrot served with ginger dressing.

Avocado Salad

Mixed spicy mayo with imitation crab meat, avocado and masago.

Tako Salad

Marinated tako and vegetable in sesame dressing.

Edamame

Boiled soybeans in the pod.

Fried Tofu

Golden fried tofu.

Thai Spring Roll

Bean sprouts, cucumber, scrambled eggs, and tofu wrapped in spring rolls skin.

Crab Rangoon

Cream cheese, imitation crab meat and celery.

Gyoza

Deep fried chicken potstickers.

Chicken Satay

Skewers of marinated chicken served with classic peanut sauce and cucumber salad.

Vietnamese Salad Roll

Shrimp, chicken, carrot, basil, lettuce, cucumber, cilantro and rice noodles rolled in rice paper.

Original Thai Egg Roll

Crispy veggie spring rolls.

Shumai

Steamed shrimp dumpling.

Potato Croquette

Golden fried potato patties.

Shrimp Roll

Marinated shrimp, bacon, celery and cilantro wrapped with spring roll skin.

Tempura Appetizer

Shrimp and vegetable tempura.

Oriental Chive Dumpling

Pan-fried chive dumpling.

Crispy Calamari

Fried golden calamari.

Soft Shell Crab

Deep fried soft shell crab.

Dozika Platter

Deep fried combination of gyoza, crab rangoon, shumai and seaweed salad or edamame.

Kappa Maki

Cucumber, seaweed outside.

Avocado Maki

Avocado, rice outside.

Oshinko Maki

Pickle radish, rice outside.

Sweet Potato Maki

Sweet potato tempura, sweet sauce.

String Bean Maki

String bean tempura, spicy mayo.

Shitake Maki

Sweet mushroom, rice outside.

Vegetable Maki

Avocado, cucumber, shitake, oshinko.

Futo Maki

Cooked egg, shitake, oshinko, avocado.

Seaweed Salad Maki

Marinated seaweed.

California Maki

Crab stick, avocado, cucumber.

Tekka Maki

Tuna, seaweed outside.

Salmon Maki

Salmon, seaweed outside.

Yellow Tail Maki

Yellow tail, scallion, seaweed outside.

Kani Kama Maki

Imitation crab, seaweed outside.

Spicy California Maki

Imitation crab stick, avocado, cucumber, masago, spicy mayo.

Spicy Tuna Maki

Spicy tuna, cucumber, avocado.

Spicy Salmon Maki

Salmon, cucumber, avocado, spicy mayo.

Spicy Yellow Tail Maki

Yellow tail, scallion, cucumber, spicy mayo.

Tako Salad Maki

Marinated tako.

Philadelphia Maki

Smoked salmon, cream cheese and avocado.

Bangkok Maki

Yellow tail, scallion, spicy mayo, cilantro, avocado and cucumber.

Unagi Maki

Unagi, cucumber, avocado, unagi sauce.

Sake Kawa Maki

Crispy salmon skin, cucumber, topped with unagi sauce.

Saba Maki

Mackerel, ginger, cucumber and scallion.

New York Maki

Cooked shrimp, cucumbers and avocado.

Dozika Maki

Unagi, tempura flake, cucumber, spicy and sweet sauce.

Shrimp Tempura Maki

Shrimp tempura, masago, cucumber, unagi sauce.

White Tuna Tempura Maki

White tuna, cucumber, spicy mayo and tempura crush.

Spider Maki

Soft shell crab, masago, avocado, cucumber, unagi sauce.

Spicy Scallop Maki

Cooked scallop, avocado, scallion and spicy sauce.

Special Phili Maki

Smoked salmon, cream cheese, scallion, unagi, avocado and unagi sauce.

Evanston Maki

Shrimp tempura, cucumber, topped with unagi, avocado, unagi sauce.

Rainbow Maki

California maki topped with chef's selected fish and wasabi mayo.

Volcano Maki

Spicy tuna, yellow tail, kani kama, topped with tempura crush and sesame oil.

Scorpion Maki

Sake kawa maki topped with unagi and unagi sauce.

Green Turtle Maki

California roll topped with ebi, wasabi mayo and tobiko.

Flaming Dragon Maki

Spicy yellow tail, topped with tuna and tobiko.

Winter Maki

Shrimp tempura, avocado, scallion, cream cheese wrapped with rice paper, tempura crunch, wasabi mayo, hot chili sauce.

Red Hana Maki

Scallop tempura topped with tuna and special sauce.

Sunset Maki

Spicy tuna maki topped with salmon, ikura, and avocado.

Summer Maki

Tuna, salmon, green leaf, jalapeno, avocado, cucumber, masago, cilantro, spicy chili oil and lime.

Asian Bento Box Lunch Special

Choice of one appetizer, one meat, and one entree. Served with miso soup and oriental salad.

Sushi Set 1 Lunch Special

Kappa roll, sweet potato roll, and avocado roll. Served with miso soup.

Sushi Set 2 Lunch Special

Kappa roll, spicy California roll, and spicy tuna roll. Served with miso soup.

Sushi Set 3 Lunch Special

California roll, spicy salmon roll, and spicy tuna roll. Served with miso soup.

Sushi Set 4 Lunch Special

California roll, spicy yellowtail roll, and spicy tuna roll. Served with miso soup.

Sushi Set 5 Lunch Special

Two pieces sake, California roll, and spicy tuna roll. Served with miso soup.

Sushi Set 6 Lunch Special

Two pieces ebi, California roll, spicy tuna roll. Served with miso soup.

Sushi Set 7 Lunch Special

Two pieces unagi, California roll, spicy salmon roll. Served with miso soup.

Unagi Don and Su Udon Set Lunch Special

Five pieces of fresh water eel on top of sushi rice. Served with udon noodle soup, scallion, and spinach with salad.

Tekka Don and Su Udon Set Lunch Special

Five pieces of fresh tuna on top of sushi rice. Served with udon noodle soup, scallion, and spinach with salad.

Chirashi Don and Su Udon Set Lunch Special

Five pieces of chefs selected fish filet on top of sushi rice. Served with udon noodle soup, scallion, and spinach with salad.

Dozika Box Lunch Special

Served with one California roll, vegetables tempura, sunomono, miso soup, white rice, stir-fried teriyaki with white onion, mushroom, bell pepper, and sesame seed.

Sashimi Appetizer (5)

Chef's selection of today's fresh fish fillet.

Sushi Combo A

Three pieces each of kappa and avocado maki, one roll shitake, two pieces of inari, and two pieces of tamago.

Sushi Combo B

Three pieces each of tuna and salmon maki, two pieces tuna sushi and two pieces salmon sushi.

Sake Lover

Five pieces of salmon sushi and 1 roll of spicy salmon maki.

Tuna Lover

Five pieces of tuna sushi and 1 roll spicy tuna maki.

Sushi Special A

One roll veggies, one roll kappa, one roll avocado, and one roll sweet potato.

Sushi Deluxe

Six pieces of sushi and 1 roll tekka.

Unagi Don

10 pieces unagi fillet over sushi rice.

Tekka Don

10 pieces tuna fillet over sushi rice.

Sushi Special B

One roll tekka, one roll California, one roll spicy salmon, and one roll kappa.

Chirashi

Assorted sashimi over sushi rice.

Sashimi Deluxe

13 pieces chef's selected sashimi.

Sushi Favorite Combo

Pick four maki from popular maki or vegetarian maki.

Favorite Sushi Combo

One roll of California and your choice of any five pieces of sushi.

Sushi-Sashimi Combo

One roll California, four pieces of selected sushi and six pieces selected sashimi.

Bi Bim Bob

Assorted vegetable, beef and fried egg. Served with Korean red chili sauce.

Tempura Dinner

Shrimp and vegetable tempura, served with rice and tempura sauce.

Honey Walnut Shrimp

Battered shrimp and honey walnut tossed in thick white sauce. Served with steamed broccoli and rice.

Shrimp with Eggplant

Sauteed shrimp, chopped chicken, eggplant, jalapeno, and basil. Served with rice.

Drunken Buckwheat Noodle

Sauteed buckwheat noodle with mock duck tofu, basil, jalapeno, tomato, and onions.

Bento Box

Choice of entree with miso soup and stir-fried vegetables with sesame oil, three pieces of chefs selected sushi, and California maki.

Salmon Teriyaki

Grill salmon with teriyaki sauce. Served with vegetables tempura and rice.

Soft Shell Crab Curry

Stir-fried soft shell crab with onion, mushroom and celery in yellow curry sauce. Served with rice.

Pad Thai

Thin rice noodles, bean sprout, tofu, green onion, egg and peanut.

Chow Mein

Spaghetti noodle, bean sprout, carrot, celery and onions.

Tom Yum Noodles (Chicken)

Thin rice noodles, white onion, mushrooms, cilantro, chilies in hot and sour soup.

Su Udon (No Meat)

Udon noodle, spinach, scallion, fresh mushrooms and fish cake in broth.

Crispy and Soft Noodle

Crisp and soft noodle with a coconut, yellow curry sauce, shallot, cilantro, scallion and lime.

Crispy Chow Fun

Stir fried mixed veggies in gravy sauce on top of crispy wide rice noodles.

Spicy Noodle

Stir fried noodle with water chestnut, bell pepper, carrot, mushroom, onions, napa and dried chilies.

Pad See-Iew

Sauteed flat noodles with sweet soy sauce, egg and broccoli.

Yakisoba

Pan-fried Japanese egg noodle with vegetables in tangy sauce.

Dozika Noodle

Sauteed flat noodles with onion, bell peppers, jalapeno and basil.

Curry Noodle

Sweet potato, peapod and yellow curry in coconut milk and spaghetti noodles.

Ramen Noodle (No Meat)

Japanese ramen noodle in shoyu soup with bamboo, scallion, fish cake, seaweed and boiled egg.

Ten Zaru

Cold buckwheat noodles dipped in seasoning light soy sauce. Served with tempura.

Soba Soup with Tempura

Buckwheat noodle, green onions in a broth with shrimp and vegetables tempura.

Fried Rice

Jasmine rice with egg, white onion and green onion.

Curry Fried Rice

Jasmine rice with egg, curry powder, white onion and green onion.

Spicy Basil Fried Rice

Jasmine rice with egg, basil, jalapeno, white and green onion.

Mixed Veggies

Stir fried mixed fresh vegetables. Served with steamed rice.

Thai Spicy Basil

With basil, bell pepper, mushroom, jalapeno, and onions. Served with steamed rice.

Ginger

With ginger, peapod, mushroom, and onions. Served with steamed rice.

Garlic

With mushroom, broccoli, green pea, and black pepper. Served with steamed rice.

String Bean with Chicken

Stir fried string bean, green onion, and chopped chicken. Served with steamed rice.

Spicy Kung Pao

With water chestnut, carrot, bell pepper, mushrooms, onions, peanut and dried chilies. Served with steamed rice.

Cashew Nut

Sauteed with cashew nuts, peapod, bell pepper, pineapple, carrot, onions and dried chili pepper. Served with steamed rice.

Broccoli

Sauteed broccoli and ginger. Served with steamed rice.

Honey Garlic Chicken

Deep fried chicken, bell pepper and slices of almond. Served with steamed rice.

Orange Chicken

Deep fried chicken, bell pepper, carrot, sesame seed with Chinese orange sauce. Served with steamed rice.

Yellow Curry

Sweet potato, green peas and coconut milk in yellow curry. Served with steamed rice.

Green Curry

Sweet potato, eggplant, basil and coconut milk in green curry. Served with steamed rice.

Red Curry

Bamboo shoot, basil, bell pepper, and coconut milk in red curry. Served with steamed rice.

Teriyaki

Comes with vegetable tempura. Served with steamed rice.