Dosa N Curry Menu

Milakai Podi

* (vg, gf). mixture of spicy lentil powder.

Mango Chutney

(vg, gf).

Pickle

* (vg, gf).

Appalam

(vg, gf). 4 pieces papad.

Plain Yogurt

(gf).

Raita

(gf).

Plain Rice

(vg).

Potato Masala

(vg, gf).

Sambar

(vg, gf).

Soda

coke, diet coke, sprite, orange soda, ginger ale

Indian Soda

limca, thumbs up

Sweet Lassi

Salt Lassi

Neer More

spiced buttermilk.

Mango Juice

Mango Lassi

Mango Shake

Chickoo Shake

Mysore Tomato Rasam

*(vg, gf) tomato and tamarind flavored south indian soup.

Mulagtawny Soup

(vg, gf). spicy hot soup, made with lentils, vegetables and spices.

Hot & Sour Vegetable Soup

*(vg, gf). spicy and sour mixed vegetable indo-chinese soup.

Tomato Soup

(vg, gf). homemade tomato soup.

Tandoori Roti

(vg). whole wheat bread baked in tandoor.

Naan

unleavened white flour bread baked in our tandoor.

Chappathi

(vg). 2 pieces. wheat bread cooked on griddle.

Paratha

(vg). multi-layered whole wheat bread cooked with butter on a griddle.

Poori

(vg). 2 pieces. whole wheat, deep-fried puffed bread.

Aloo Paratha

(vg). wheat bread stuffed with mashed potato and cooked with butter on a griddle.

Garlic Naan

unleavened white flour bread flavored with garlic, herbs and spices.

Onion Khulcha

unleavened white flour bread stuffed with onion.

Aloo Naan

soft white bread stuffed with potatoes, green peas and spices.

Broccoli Naan

* naan bread stuffed with fresh broccoli, onions, mixed pickles and coriander.

Peshawary Naan

multi-layered unleavened bread stuffed with sweet coconut, raisins and nuts. baked in the tandoor.

Spinach Naan

naan bread stuffed with spinach, homemade cheese and spices.

Dal Poori

(vg). 2 pieces. deep-fried whole wheat and lentil bread.

Bread Basket

assorted naan, garlic naan and aloo naan.

Kulfi

homemade sweetened milk ice cream. choice of mango or pistachio.

Gulab Jamun

milk balls fried and soaked in cardamom flavored sugar syrup.

Carrot Halwa

(gf). grated carrot cooked in milk and butter, garnished with nuts and raisins.

Payasam

vermicelli cooked in sweetened milk, garnished with nuts and raisins.

Rice Pudding

(gf). rice cooked in milk with nuts and cardamom.

Rasamalai

(gf). homemade cottage cheese dumplings soaked in flavored milk.

Badam Halwa

(gf). almond paste cooked in milk and butter, flavored with saffron.

Vegetable Samosa

deep-fried crispy lightly spiced turnovers stuffed with potato and peas.

Vegetable Pakoras

(vg). fresh cut vegetables, deep-fried in chickpea batter.

Paneer Pakora

(gf). homemade cheese fritters deep-fried in chickpea batter.

Chilli Bhajji

* banana pepper fritters.

Papdi Chat

cold. spiced potatoes, cucumber, onions, green peppers and tomatoes with fried wheat wafers, yogurt sauce and sweet & sour tangy sauce.

Bhel Puri

cold. a mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. served with hot and sweet chutnies.

Medhu Vada

(vg, gf). deep-fried crispy lentil donuts made with mild spices.

Dahi Vada

(gf). fried crispy lentil donuts dipped in yogurt.

Sundal

(vg). gluten-free. seasoned chickpeas sautéed with roasted onion, coconut and spices.

Idli Sambar

(vg, gf). 8 mini steamed rice and lentil cakes, soaked in sambar.

Madurai Podi Idli

(vg, gf). pieces of idli tempered with onion and spices.

Gobi 65

spiced cauliflower fritters.

Aloo Tikki With Chole Masala

(gf). spiced potato and spinach patties deep-fried in chickpea batter, served with garbanzo beans.

Vegetable Platter

assorted combination of vegetable pakoras, cheese pakoras, samosa, tikki, chili bhajji and vada.

Plain Uthappam

(vg, gf). rice and lentil pancake.

Onion Uthappam

(vg, gf). rice and lentil pancake topped with onion.

Onion Hot Chilli Uthappam

* (vg, gf). rice and lentil pancake topped with onion, chili and cilantro.

Vegetable Uthappam

(vg, gf). rice and lentil pancake topped with vegetables and cilantro.

Cheese Vegetable Uthappam

(gf). rice and lentil pancake topped with vegetables and cheese.

Sada Dosai

(vg). thin rice and lentil crepe.

Masala Dosai

(vg). thin rice and lentil crepe filled with potato and curry leaf spiced onion masala.

Paper Dosai

(vg). paper thin, crispy, large crepe.

Paper Masala Dosai

(vg). paper thin dosai stuffed with curry leaf spiced potato masala.

Ghee Roast Dosai

thin crepe with clarified butter.

Butter Masala Dosai

butter flavored dosai with potato masala and cilantro.

Mysore Masala Dosai

* (vg). coated with spicy south indian sauce.

Onion Rava Masala Dosai

* (vg). rava dosa with onion and potato masala.

Podi Masala Dosai

* (vg). dosai with spicy chili powder and potato masala.

Spring Dosai

* (vg). stuffed with cabbage, carrot and potato masala, rolled and sliced.

Malli Dosai

* (vg). coated with sweet and spicy coriander sauce.

Pesarattu Dosai

(vg). spicy green lentil crepe served with uppuma.

Special Masala Dosai

* (vg). coated with spicy chutney, sautéed onion, tomato and potato masala, rolled and sliced.

Masala Paneer Dosai

* stuffed with sautéed onion, tomato and paneer.

Manchurian-Style Indo-Chinese Dish

(vg). idli and gobi, served with rice.

Fried Rice Indo-Chinese Dish

(vg). vegetables, szechuan.

Chili-Style Indo-Chinese Dish

tofu and paneer, served with rice.

Noodles Indo-Chinese Dish

(vg). vegetables, chili, garlic and szechuan.

Vegetable Uppuma

(vg). cream of wheat cooked with vegetables and spices.

Kothu Paratha

chopped south indian-style paratha mixed with khorma and spices.

Idyappam Khorma

(vg). fine steamed rice noodles served with vegetable khorma.

Pav Bhajji

fresh garden vegetables cooked in tomato gravy with onion, garlic and ginger. served with 2 pav (bread rolls).

Channa Batura

large deep-fried puffy bread served with chickpeas curry.

Channa Paneer Masala

(gf). whole chickpeas, homemade cheese with fresh garlic, and ginger cooked in a creamy tomato sauce.

Poori Bhajji

(vg). deep-fried puffy wheat bread served with potato masala.

Khatty Mithay Baingan

(vg). gluten-free. fresh eggplant cooked in a special sweet and sour sauce with spices, garnished with cilantro.

Achari Gobhi

(vg). gluten-free. fresh cauliflower pan-cooked with pickle spices.

Achari Paneer

(gf). homemade cheese cubes pan-cooked with pickle spices.

Paneer Bhurji

(gf). grated homemade cheese cooked with fresh tomatoes, diced onions, ginger, garlic and spices.

Lemon Rice

* (vg, gf). lemon flavored basmati rice with mild spices.

Tamarind Rice

* (vg, gf). tamarind flavored rice with mild spices.

Tomato Rice

* (vg, gf). rice cooked with tomato and spices.

Coconut Rice

(vg, gf). rice cooked with coconut and spices.

Bise Bela Bath

(gf). rice cooked with lentils, fresh vegetables and spices.

Pongal

(gf). rice cooked with lentils and spices. served with sambar and chutney.

Curd Rice

(gf). rice mixed with yogurt sauce and mild spices.

Vegetable Pulao

(vg, gf). basmati rice cooked with peas, onion and green pepper, garnished with fresh herbs.

Vegetable Biryani

(gf). basmati rice cooked with vegetables and spices. served with raita.

Vegetable Korma

(vg, gf). assorted vegetables cooked in coconut sauce with mild spices.

Navratan Korma

(gf). fresh garden vegetables cooked in a creamy sauce with ginger, garlic, onion, nuts and spices.

Channa Saag

(gf). fresh spinach cooked with whole chickpeas, fresh garlic, ginger and spices, garnished with fresh coriander.

Saag Paneer

(gf). fresh spinach cooked with onion, tomato, ginger, garlic, cream and pieces of homemade cheese.

Khumb Saag

(gf). fresh spinach cooked with mushrooms, garlic and ginger.

Bhindi Masala

(vg, gf). okra cooked with onion, tomato and spices.

Channa Masala

(vg, gf). chickpeas cooked in onion and tomato sauce.

Aloo Gobi

(vg, gf). potato and cauliflower cooked with onion, tomato and mild spices.

Chettinad Vegetables

* (vg, gf). vegetables cooked with spicy south indian special masala.

Aloo Mutter

(vg, gf). fresh green peas cooked in a delicately spiced sauce with potatoes.

Mutter Paneer

(gf). green peas cooked in onion and tomato sauce with pieces of homemade cheese.

Ennai Kathirikka

* (v). fried eggplant cooked with onion, tomato, ginger and herbs.

Baingan Bhurtha

(gf). an eggplant specialty baked over an open flame, mashed and then sautéed with onions, garlic, ginger and other spices.

Poondu Kuzhambu

* (vg, gf). garlic cooked in tamarind based sauce with onion and tomato.

Dal Tadka

(gf). lentils cooked with onion, tomato, butter and spices.

Dal Makhani

(gf). lentils cooked with fresh herbs and spices, sautéed in butter and garnished with fresh coriander.

Malai Kofta

(gf). vegetable and cheese balls cooked in a creamy nut sauce with fresh herbs and spices.

Paneer Do Piaza

(gf). pan-roasted homemade cheese cubes with fresh ginger, onion and bell peppers.

Vegetable Jalfrezi

(gf). assorted mixed vegetables cooked with spices and herbs in a curry sauce.

Vegetable Bhuna

(vg, gf). assorted mixed vegetables in a thick sauce.

Vegetables Vindaloo

* (vg, gf). assorted vegetables cooked in a spicy tangy tomato sauce.

Rajmah

(vg, gf). red kidney beans in a tomato-onion sauce.

Paneer Tikka Masala

(gf). homemade cheese cooked in a creamy tomato sauce.

Shahi Paneer

(gf). homemade cheese sautéed with fresh ginger, garlic, onion and tomato, garnished with nuts and raisins and cooked in a creamy sauce.