Dosa Factory Menu

Mulligatawny Soup

Tomato Soup

Curry Entrée

a sauce with onions and exotic herbs and spices. choice of chicken, lamb, beef or shrimp.

Saagwala Entrée

a gravy made with fresh spinach and an exotic spice blend. choice of chicken, lamb, beef or shrimp.

Korma Entrée

a silken gravy with nuts, exotic herbs and spices. choice of chicken, lamb, beef or shrimp.

Vindaloo Entrée

a tangy sauce with coastal indian spices and vinegar. choice of chicken, lamb, beef or shrimp.

Do Piazza Entrée

a stir-fry with onions, tomatoes, bell peppers, scallions and spices. choice of chicken, lamb, beef or shrimp.

Curry Entrée

chicken

Saagwala Entrée

chicken

Korma Entrée

chicken

Vindaloo Entrée

chicken

Do Piazza Entrée

chicken

Chicken Tikka Masala

diced boneless chicken cooked in a tandoor and finished with a rich sauce.

Curry Entrée

lamb, beef

Saagwala Entrée

shrimp

Korma Entrée

lamb, beef

Vindaloo Entrée

lamb, beef

Do Piazza Entrée

lamb, beef

Lamb Rogan Josh

a north indian classic cooked with exotic herbs, nuts in a rich creamy sauce.

Chef Special Goat Curry

a north indian regional recipe, with succulent goat pieces cooked slowly with select spices.

Curry Entrée

shrimp

Saagwala Entrée

Korma Entrée

shrimp

Vindaloo Entrée

shrimp

Do Piazza Entrée

shrimp

Swordfish Masala

chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek.

Lassi

a churned yoghurt baed chilled drink.

Milk Shake

saffron & pistachio, vanilla, mango

Falooda

rose, saffron & pistachio, vanilla & cardamom

Lassi

plain, salted

Sugarcane Juice

Lassi

mango, rose, masala ginger

Milk Shake

with ice cream.

Falooda

a street food classic ``dessert drink`` with rice vermicelli and holy basil seeds.

Soda

Bottled Water

Papad

Mango Chutney

Raita

Basmati Rice

Green Salad

Tandoori Roti

unleavened, high fiber whole wheat bread.

Plain Naan

the king of indian breads, unleavened and baked in the tandoor.

Poori

whole wheat unleavened bread.

Bhatura

semi-leavened flatbread.

Methi Roti

fenugreek scented whole wheat bread.

Garlic Naan

unleavened handmade bread stuffed with garlic and coriander.

Aloo Naan

delicately spiced potato stuffed in an unleavened flatbread.

Aloo Paratha

potato and onion stuffing with a hint of ginger and cilantro.

Mooli Paratha

daikon and cilantro stuffed whole wheat bread.

Gobhi Paratha

ginger and shredded cauliflower.

Hot & Sour Soup

as the name suggests, sichuan chilies and malted vinegar matched to perfection.

Vegetarian Hakka Noodles

soy, ginger and cilantro scented dry tossed vegetarian noodles

Chili Paneer

served with rice. an indochinese classic, chili soy and cilantro spiced cottage cheese preparation.

Shanghai Chicken

served with rice. bell pepper and cilantro scented crispy dry chicken.

Rasmalai

fresh homemade cheese patties cooked in a milk syrup, almonds and nuts.

Gulab Jamun

condensed milk and wheat balls soaked in rose scented syrup.

Kheer

rice cooked with sweetened milk raisins and almonds.

Dessert Dosa

a sweet crepe stuffed with cheesecake and chocolate chips.

Vegetable Samosa

crisp deep-fried savory pastry pyramids stuffed with spiced potatoes.

Vegetable Pakora

chickpea battered spiced indian vegetables.

Paneer Pakora

chickpea battered tandoori paneer.

Pani Poori

spicy indian semolina waterballs.

Meat Samosa

crisp deep-fried savory pastry pyramids stuffed with spiced lamb.

Aloo Tikki

potato patties served crisp-fried with a melange of chutneys.

Ragda Patties

potato tikki served with chickpeas and mint chutney.

Idli Sambhar

steamed rice cakes served with sambhar and coconut chutney.

Aloo Papdi Chaat

potatoes and crisp fried flour puffs tossed with mint and tamarind chutneys.

Samosa Chaat

crisp deep-fried savory pastry pyramids stuffed with spiced potatoes and chutneys.

Tikki Chaat

spiced potato cakes tossed with fresh cilantro, tamarind and mint.

Dhokla

steamed savory sweet and sour cake from gujrat.

Pav Chole

classic mumbai leavened bread served with chickpeas, tossed green salad.

Vada Pav

classic mumbai leavened bread served with a lentil dumpling, tossed green salad.

Pav Tikki

classic mumbai leavened bread served with potato patties, tossed green salad.

Daami Poori

semolina puffs filled with spiced chickpeas and potatoes and mint chutney.

Banana Chaat

fresh banana served with yogurt tamarind and spiced potato onion and cucumbers.

Vada

crisp lentil dumplings served with sambhar (curry leaf spiced lentils) and chutneys.

Rajkachauri

the royal chaat, semolina puffs stuffed with spiced veggies and topped with yoghurt.

Pav Bhaaji

classic mumbai leavened bread served with potato curry, tossed green salad.

Chole Bhatoore

indian chickpea preparation with deep-fried semi-leavened bread.

Teekha Jheenga Papdi Chaat

intricately spiced shrimp tossed with semolina shortcrust, an array of chutneys.

Paneer Kathi Roll

Chicken Kathi Roll

Lamb Kathi Roll

Beef Kathi Roll

Shrimp Kathi Roll

Soup & Kathi Roll Combo

choose a soup and a kathi roll.

Plain Dosa

just the crepe served with coconut chutney and sambhar.

Masala Dosa

rolled and stuffed with potato and curry leaf spiced onions.

Masala Egg Dosa

scrambled egg with onion, pepper and spices.

Teekha Chana Dosa

spicy chickpeas with fresh tomatoes and cilantro.

Roasted Eggplant Dosa

mashed eggplant dosa with curry leaf spiced potato.

Mysore Masala Dosa

mysore dosa stuffed with potatoes and southern spiced onion.

Lamb Vindaloo Dosa

stuffed with lamb and potatoes cooked with palm vinegar.

Chili Garlic Cheese Dosa

stuffed and roasted garlic and dry chili spiced cottage cheese.

Chicken Tikka Dosa

the north indian tandoor classic chicken stuffed in a south crepe.

Beef & Potato Dosa

the american staple with an indian twist.

Mexican Signature Dosa

with a corn, jalapeno and roast lamb filling.

Kerala Seafood Dosa

shrimp and swordfish tossed with kerala spices stuffed in a dosa.

Peking Signature Dosa

stuffed with peking duck and bell peppers, with kimchee.

Dal Makhni

braised lentils sautéed in butter with fresh herbs and spices.

Kabuli Chana

chickpeas tempered with coriander, cumin and tomatoes.

Shahi Paneer Korma

cottage cheese cubes cooked in a rich and silken sauce with raisins and nuts.

Baingan Bharta

eggplant specialty baked and mashed with a select blend of spices.

Mixed Vegetable Curry

fresh seasonal vegetables in a silken onion tomato gravy.

Saag Paneer

cubes of cottage cheese tossed with fresh spinach and subtle indian spices.

Fresh Sabji Of The Day

the chef`s creation with the freshest vegetables.

Shahi Bhindi

stir-fried okra with fresh tomatoes and cilantro.

Punjabi Kadhi Pakoda

chickpea flour flavored tempered yoghurt, combined with rice. it is a punjab staple.

Tandoori Tikkas

tender pieces of chicken marinated in spices, cooked in the tandoor.

Paneer Tikka

cottage cheese marinated in tandoor spices and yoghurt.

Tandoori Chicken

the classic... tender chicken marinated in yoghurt and spices.

Tandoor Roasted Lamb

cubes of succulent lamb slow roasted to perfection.

Mahi Tikka

yoghurt and ginger marinated salmon chunks, delicately spiced to perfection.

Basmati Rice Biryani

cooked with exotic spice, herbs and seasonings.

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Beef Biryani

Shrimp Biryani

Masala Uttapam

topped with onion, cilantro, tomato and green bell peppers.

Chili Cheese & Onion Uttapam

a classic, spicy cousin of the masala uttapam with cottage cheese.

Uttapam Sandwich

both our uttapams turned upside down.