D'Oro Caffe & Market Menu

Formula Uno

lemonade with ginger, mint and honey.

Energy

carrot, orange and apple juice.

Natural

papaya, banana, orange juice and honey.

Tropical

mango and orange juice.

Green

pineapple and mint.

Amazonia

acai with guarana & orange juice.

Espresso

italian-style coffee.

Ristretto

very short shot of espresso coffee.

Macchiato

espresso with a touch of hot foamed milk.

American Coffee

american-style coffee.

Tea Selection

variety of different hot tea flavors.

Espresso Doppio

two shots of espresso.

Cappuccino

espresso with steamed milk and a layer of foam milk.

Caffé Latte

espresso and steamed milk.

Iced Latte

cold coffee drink with two shots of espresso and milk.

Iced Mocca

cold coffee drink with two shots of espresso, milk and chocolate.

Iced Caramel Latte

cold coffee drink with two shots of espresso, milk and caramel.

San Benedetto Regular

San Benedetto Sparkling

San Pellegrino

San Pellegrino Aranciata

San Pellegrino Limonata

Sweet Croissants

English Muffin

italian cooked ham, egg and cheddar cheese.

Whole Wheat Croissant

Italian Cooked Ham & Fontina Cheese Croissant

Egg, Italian Cooked Ham & Fontina Cheese Croissant

Sopressata & Fontina Cheese Croissant

Whole Wheat Toast

whole wheat toasted bread, mascarpone or sheep ricotta cheese and italian jam. served with a fresh fruit cup.

Italian Prosciutto, Fontina Cheese & Tomato Croissant

Yogurt & Cereal

plain yogurt with cereal, granola and honey. served with a fresh fruit cup.

Classic Bagel

smoked salmon, cream cheese and tomatoes on a plain bagel.

Caligola

mortadella with pistachio, tomatoes, arugula and fontina cheese.

Tito

sopressata, peppers, pecorino cheese and arugula.

Comodo

cooked ham with truffles, eggs, tomatoes and mascarpone with mint.

Nerone

smoked prosciutto, ripe figs, gorgonzola cheese and sliced toasted almonds.

Massimo

prosciutto, mozzarella, arugula and pomodori.

Tiberio

mozzarella, tomatoes, basil and olive oil.

Augusto

tuna, guacamole, red onions, lettuce and tomatoes.

Ave Cesare

grilled chicken, yellow peppers, red onions, romaine lettuce, bacon, mayonnaise and lemon.

Leandro

cooked ham from italy, eggplants, parmigiano and tomatoes.

Colosseo

smoked salmon, arugula, goat cheese, red onions and honey.

Marco Aurelio

bresaola, arugula, fresh goat cheese with olive oil and pepper.

Settimio

dried and cured sweet meat, homemade eggplants and parmigiano cheese.

Flavio

italian salami, fontina cheese and butter.

Torta Dela Nonna

pastry cream with lemon and pine nuts on a base short pastry.

Torta Al Cioccolato

chocolate fondant cake.

Cannoli Siciliani

pastry shell filled with ricotta, candied orange fruit and chocolate.

Tiramisu

sponge cake soaked in espresso and topped with mascarpone.

Coppa Profiterol

cream puffs surrounded by chocolate.

Coppa Stracciatella

frozen cream and chocolate syrup topped with cocoa and hazelnuts.

Flute Lemoncello

lemon sorbet swirled together with lemoncello.

1/2 Lb. Prosciutto Cotto

Burrata - 4 Oz.

1/2 Lb. Mozzarella

1/2 Lb.Mortadella Con Pistacchio

Mozzarella

fresh mozzarella.

1/2 Lb. Sopressata

1/2 Lb. Coppa

1/2 Lb. Cotto Al Tarufo

1/2 Lb. Manchego Cheese

1/2 Lb. Gorgonzola

1/2 Lb. Pecorino Toscano

1/2 Lb. Prosciutto Di Parma

1/2 Lb. Speck

1 Lb. Prosciutto Cotto

italian cooked ham.

1/2 Lb. Salame Crespone

1/2 Lb. Parmigiano Regiano

1/2 Lb. Bresaola

Mozzarella

fresh mozzarella.

1 Lb. Mortadella Con Pistacchio

italian mortadella with pistachio nuts.

1 Lb. Spressata

high quality italian salami.

1 Lb. Coppa

dried and cured sweet meat.

1 Lb. Cotto Al Tartufo

italian cooked ham with truffle.

1 Lb. Manchego Cheese

spanish cheese made from sheep milk.

1 Lb. Gorgonzola

blue veined cheese of sharp flavor.

1 Lb. Pecorino Toscano

italian sheep cheese from tuscany.

1 Lb. Prosciutto Di Parma

italian parma cured ham.

1 Lb. Speck

italian smoked prosciutto.

1 Lb. Salame Crespone

high quality italian salami.

1 Lb. Parmigiano Regiano

italian parmesan cheese.

1 Lb. Bresaola

air dried beef.

Bruschetta Funghi

italian toasted bread with mushrooms mix, italian cheese and truffle olive oil.

Bruschetta Mimosa

italian toasted bread with artichoke cream, mozzarella and parmigiano.

Bruschetta Esplosiva

italian toasted bread with mango, goat cheese, hot pepper and olive oil.

Bruschetta Mediterranea

toasted bread with roasted vegetables and gorgonzola cheese.

Bruschetta Prosciutto

italian toasted bread with prosciutto, tomatoes, garlic and olive oil .

Carpaccio Di Bresaola

slices of an italian meat with shaved parmesan, capers and fig balsamic vinegar.

Portobello D'Oro

mushroom portobello with fresh mozzarella and prosciutto.

Vegetali Grigliati & Mozzarella

roasted vegetable plate with one fresh mozzarella. 4 oz.

Caesar

romaine lettuce, parmigiano, croutons and caesar dressing.

Caprese

mozzarella, tomatoes, basil, olive oil and pepper.

Francesca

baby greens, tuna, res onions, cherry tomatoes, black olives and parmigiano with lemon dressing.

Florencia

baby greens, grilled chicken, mushrooms, red peppers, bacon and mozzarella with fig vinegar.

Chiara

baby greens, arugula, cherry tomatoes, speck, gorgonzola cheese, pecan nuts and lemon dressing.

Giulia

spinach, arugula, sweet pears, prosciutto and shaved parmigiano with balsamic dressing.

Sofia

baby greens, smoked salmon, mandarins, goat cheese, cranberries and pecans with lemon dressing.

Quinoa

white quinoa, mix green, mango, goat cheese, cherry tomatoes, smoked salmon

Filippo

pastrami, fontina cheese, coleslaw and thousand island dressing.

Claudio

eggplants, zucchini, mushrooms and tomatoes with pecorino cheese.

Pietro

turkey, tomatoes, fontina cheese and pesto sauce.

Pasta Fredda

cold pasta with eggplants, zucchini, black olives, artichokes, tomatoes, mozzarella and pesto sauce.

Cannelloni

rolls made of pasta filled with ricotta cheese, spinach, fresh tomato sauce, mozzarella and pesto sauce.

Lasagna Vegetariana

lasagna filled with vegetables, fresh tomatoes and parmesan cheese.

Beef Lasagna

meat, parmigiano cheese, bechamel, tomato sauce.

Tagliere II

meat selection: parma prosciutto, cooked ham with truffle and mortadela with pistachio.

Tagliere I

cheese selection: parmigiano regiano, fontina and pecorino cheese from tuscany.

Tagliere III

italian smoked prosciutto (speck), gorgonzola wit ripe fig jam, italian salami and manchego cheese.