Donovan's of Phoenix menu

Giant Shrimp Cocktail

four chilled jumbo mexican white gulf shrimp served on a bed of greens with our exquisite homemade cocktail sauce.

Fried Calamari

perfectly fried tender pieces of calamari served with our award winning remoulade sauce.

Grilled Portabello Mushroom

served hot and topped with melting goat cheese and roasted bell peppers, finished with a drizzle of balsamic vinaigrette.

Maryland Style Crab Cake

lumps of crab meat served on a bed of shoestring onions and our award winning remoulade sauce.

Cajun Seared Lamb Chops

four australian lamb chops lightly dusted with a cajun blend and served with ranch dressing.

Bacon Wrapped Scallops

four scallops baked to perfection and finished with fennel compote.

Ahi Appetizer

sesame crusted ahi tuna seared rare, complemented by a cucumber and onion salad.

Fresh Oysters on the Half Shell

Oysters Rockefeller

Soup Du Jour

tantalizing soup d' jour prepared daily. by the cup or bowl.

Asparagus Salad

asparagus spears and roasted bell peppers served on a bed of mixed greens and balsamic vinaigrette dressing.

Beefsteak Tomato & Red Onion

large vine ripe beefsteak tomatoes and sweet red onion drizzled with balsamic vinaigrette.

Caesar Salad

traditionally made with romaine hearts and our home made dressing. served with garlic croutons and parmesan cheese.

Chop House Salad

mixed greens gently tossed with tomatoes, red onions, cucumbers, bacon, hearts of palm, bell peppers and julienne carrots. served with your choice of dressing.

Lettuce Wedge

iceberg lettuce topped with our homemade blue cheese dressing and julienne carrots.

Spinach Salad

Roasted Beet Salad

Baked Potato

salt rubbed idaho topped the way you prefer

Garlic Smashed Potatoes

skin-on, served piping hot

Au Gratin Potatoes

hand layered, bubbling with gruyere cheese

Skillet Fried Potatoes

with sauteed onions & peppercorn gravy.

Cherry Glazed Pork Chop

14 oz juicy and center-cut. topped with a sweet cherry glaze.

Center Cut Veal Chop

14 oz center cut, juicy texture and light flavor. oh so tender.

Herb Crusted Shelton Chicken

with tomato & caper sauce.

Australian Rack Of Lamb

cooked to your perfection, paired with mint jelly.

Ahi Tuna Steak

fresh sesame crusted, seared rare and served on a bed of vegetables with pickled ginger and wasabi.

Pan Seared Halibut

served with a lemon and caper beurre blanc, arugula, sundried tomatoes and shitake mushrooms. topped with crispy shoestring potatoes.

Broiled Shrimp Scampi

five jumbo mexican white gulf shrimp, broiled and served with a scampi butter sauce.

Scottish Loch Duart Salmon

baked-poached to perfection and served with maitred butter.

Australian Rock Lobster Tail

finest coldwater in the world. broiled, sweet, tender and succulent. may be paired with one of our usda prime steaks. market price

Alaskan Red King Crab Legs

the most prized of king crab. succulent snow-white meat served steaming hot. a sumptuous treat. market price

Prime Filet

14 oz. barrel cut. most tender of our steaks.

Prime Filet

10 oz. a bit smaller but just as tender.

Prime Filet

8 oz. delicately petite for smaller appetites.

Peppercorn Filet

10 oz. lightly crusted with crushed peppercorns.

New York Strip

16 oz. delicately marbled.

New York Strip

12 oz. smaller cut but same great taste.

Bone-in New York

20 oz. great flavor. one of the most popular. also called a kansas city. not always available.

Bone-in Rib Chop

24 oz. big, hearty and full of flavor.

Prime Rib Eye

16 oz. very tender, well marbled.

Cajun Rib Eye

16 oz. lightly cajun seasoned.

Prime Porterhouse

20 oz. combination of strip & full filet.

Prime T-bone

16 oz. delightful strip & tender filet.

Mixed Grill.

six ounce filet mignon medallion. with choice of: grilled shrimp scampi, bacon wrapped scallops, grilled portabello mushroom

Creamed Spinach

fresh creamed spinach with garlic, black pepper and cream.

Sauteed Mushrooms

button mushrooms sauteed with thyme, rosemary and black pepper.

Giant Onion Rings

white onions fried to perfection and served with ketchup.

Creamed Corn Casserole

warm corn bread topped with fresh creamed corn.

Asparagus

large asparagus spears sauteed with salt and pepper.

Mac & Cheese Casserole

pasta cooked to perfection. smoked cheddar, bacon bits, topped with crusted bread crumbs and served bubbling hot.

Special Flavors

bearnaise or peppercorn gravy, crumbled bleu cheese, crumbled bleu cheese, oscar style.

Sauteed Brussel Sprouts

with bacon.

New York Style Cheesecake

graham cracker crust. topped with whipped cream and strawberries.

Creme Brulee

french delight made with vanilla bean and served with strawberries.

Chocolate Mousse

made with multiple layers of chocolate.

Triple Chocolate Brownie

served with vanilla ice cream, whipped cream and strawberries.

Dutch Apple Pie

served warm and topped with vanilla ice cream and caramel sauce.

Ice Cream

haagendazs vanilla ice cream

Ice Cream Pie

with oreo crust