Donna's Cafe Coffee Bar Menu

Vins du Pays, Domaine de Pouy

Fr 2005

Muscadet, Domaine de la Quilla

Fr 2004

Macon Charnay

Manciat Poncet 2004

Reisling, Leitz Dragonstone

Germany 04

LillyPilly

dessert Australia, 2002 (1/2 bottle)

Pinot Noir (red)

Hayman and Hill '05 CA

Shiraz Cab (red)

Marquis Phillips Sarah's Blend '04

Tapena (red)

Grenache Spain '05

Zinfandel, Cline Ancient Vine (red)

CA 2001 2004

Sauvignon Blanc

Oxford Landing, Aus

White Zinfandel

Round Hill, CA

Chardonnay

Domaine Bernier, Fr

Vin du Pays

Domaine du Pouy Fr.

Lilly Pilly

dessert: Aus

Pinot Grigio

Coppolla Bianco

Sauvignon Blanc, Oxford Landing

2005 Aust

Chardonnay, Domaine Bernier

Fr.2003

White Zinfandel, Round Hill

CA 2005

Shiraz, Yellowtail (red)

Australia 2005

Cabernet Sauvignon, Smoking Loon (red)

CA 2004

Merlot, Roundhill (red)

CA 2005

Cotes du Rhone

Perrin Reserve Fr

Reisling

Hogue, WA

Pinot Grigio, Bianco Coppola

CA 2004

Cote du Rhone, Blanc Perrin

Fr 2005

Reisling, Hogue

Wash 2005

Pinot Noir, The Little Penguin (red)

Aust. 2005

Chianti, Lucignano (red)

Italy 2004

Frontier Red ( (red)

Fess Parker, Lot 61 '05

Sparkling

Prosecco

Fume Blanc , Chateau St Jean

CA 2005

Prosecco, Zardetto

Italy.

Cono Sur Viognier

Chile

Muscadet

Domaine de la Quilla

Chianti

Lucignano

Cabernet/Shiraz

Marquis Phillips Sarah’s Blend

Fume Blanc

Chateau St Jean, CA

burgers

served on a multi grain roll with tomatoes, onions and greens

quesadillas

with salsa and sour cream

beef burger

with french fries

turkey burger

with sweet potato fries, dill mayo

donna's vegetable burger

with roasted potatoes, sun dried mayo

beef burger

with cheese

chicken quesadilla

mozzarella, provolone, sweet and hot peppers, tomatoes onions

vegetable quesadilla

eggplant, peppers, onions, artichokes, mozzarella

Vins du Pays, Domaine de Pouy, Fr 2005

floral notes and pear flavors on top of a light citrus wine

Macon Charnay, Manciat Poncet 2004

Fruity, aromatic, beautifully balanced French chardonnay.

Sauvignon Blanc, Oxford Landing Aust

No oak here… just cool, refreshing herbal-citrus flavors

Cote du Rhone, Blanc Perrin, Fr 2005

full-bodied classic from Viognier, Rousanne, Grenache Blanc.

Chardonnay, Domaine Bernier Fr. 2003

Spiced apples dominate this Chard from “The Garden of France.”

White Zinfandel, Round Hill CA 2005

A SWEET, STRAIGHTFORWARD WHITE ZIN, WITH LOTS OF STRAWBEERRIES.

Pinot Grigio Bianco Coppola CA 2004

Coppola’s winery produces this light, flavorful Italian Classic

Viognier, Cono Sur Chile

honeysuckle nose, nectarine fruit kissed with a touch a spice.

Rosé Bon Bon Australia

Dry 100% Shiraz rosé packed with raspberries & strawberries.

Fume Blanc , Chateau St Jean CA 2005

Perfectly balanced. citrus and herbal flavors in harmony

Extra Virgin Chardonnay, Trevor Jones

honeysuckle and tangerines in a clean, textured elegant style.

Riesling, Leitz Dragonstone Germany, 2004

A fabulous wine that will please the sweet and dry wine drinker,

Prosecco,Zardetto, Italy.

This Italian Sparkler suggests honeyed grapefruit.

Dessert: LillyPilly, Australia, 2002 (1/2 bottle)

An Australian interpretation of the sweet Sauternes,

Muscadet, Domaine de la Quilla, Fr 2004

dry, crisp from the Loire Valley is the perfect seafood wine.

Sparkling Shiraz, Paringa Australia, 2004

Served Cold, this is a unique wine. A must for all shiraz-lovers!

Chianti Podere Il Palazzino, italy 2003

This serious wine has the perfect combination of fruit and earth.

Pinot Noir, The Little Penguin Aust. 2005

Wine Spectator loves this pinot from Down Under.so do we!

Pinot Noir, Walter Hansel South Slope Ca 2003

serious wine from one of California’s top Pinot producers.

Cote du Rhone Domaine La Garrigue,Vayqueras Fr.'04

75% Grenache, this is a big, earthy Rhone.

Grenache, Tapena Spain '05

100% Grenache, light with nice fruit and acidity. Very smooth.

Cote du Rhone, Perrin, Reserve Fr. 2004

peppery, black cherry. earthy notes. hints of licorice, & smoke.

Malbec, Catena, Argentina

A must-try for lovers of big, flavorful reds.

Zinfandel, Cline Ancient Vine CA 2001 2004

Cherry liqueur, pepper & raisins infuse this full-flavored zin.

Cabernet Sauvignon, Smoking Loon CA 2005

Intense flavor of dark berries licorice, with a hint of vanilla.

Merlot, Roundhill CA 2005

A well-rounded, fruit-forward merlot from CA.

Chianti, Lucignano, Italy 2004

An Italian treasure…cedary, red-fruited, herbal and earthy.

Shiraz Cab Marquis Phillips Sarah's Blend ‘04

black cherry/cassis.smoky, hints of licorice, herbs, chocolate.

Fess Parker Frontier Red, Lot 61 '05

Parker : “…as good a CA Cotes du Rhones as one is likely to find.”

Pinot Noir, Hayman and Hill CA 2005

A lighter-style, full flavored Pinot, elegant, great price.

Chianti

Lucignano, Italy 2004

Pinot Noir

The Little Penguin Aust. 2005

Fess Parker Frontier Red,

Lot 61 '05

Tapena

Grenache Spain '05

Cote du Rhone,

Perrin, Reserve Fr. 2004

Cabernet Sauvignon

Smoking Loon CA 2004

Merlot Roundhill

CA 2005

Grenache

Tapena Spain.

Shiraz Cab

Marquis Phillips Sarah's Blend '04

donna’s biscotti

almond Chocolate hazelnut $1.50

poland spring water

donna’s biscotti

chocolate hazelnut

cookies

chocolate chip, oatmeal raisin mocha pecan or peanut butter

espresso

brewed coffees

sodas/iced teas

espresso machiatto

it

san pellegrino

cappuccino

hot chocolate

italian sodas

2.75 with cream

caffe mocha

iced cappuccino

black teas

greens teas

tisane

herbal

caffe latte

chai latte

ice cream

sorbetto

frozen cappuccino

caffe royale

espresso & vanilla ice cream

chocolate mousse cake

cream cheese tart

brownie

with ice cream

tiramisu

bread pudding

apple cranberry tart

with ice cream

mediterranean mixed olives

our freshly made soups

donna’s roasted vegetables

hummus

with warm pita bread

spicy sweet potato fries

with lemon aioli

Mediterranean sampler

hummus, feta, olives, our pickled vegetables and crispy flatbread

roasted pears and gorgonzola

with toasted walnuts

bruschetta

rustic bread with roasted garlic, portabello mushrooms and melted fontinella

mac and cheese

three cheeses and cavatappi pasta with truffle oil

fried goat cheese

on arugula with pomegranate vinaigrette

sautéed shrimp

on crostini with a tomato cilantro sauce

lamb kabobs

with minted yogurt sauce

fried calamari

with spicy marinara

sauteed calamari

mediterranean mixed olives

our freshly made soups

our housemade soups

daily specials

hummus

pepperoncini, olives pita bread

fall bruschetta

garlic crostini topped with, herbed goat cheese, and portabello mushrooms roasted red pepper and balsamic glaze

crispy eggplant

with spicy marinara

roasted vegetable torta

with goat cheese eggplant, peppers, onions

roasted pears

with gorgonzola, walnuts and raspberry vinaigette

four cheese baked penne

mozzarella, provolone fontinella and romano

fall bruschetta

rustic bread with goat cheese and truffled wild mushroom salad

tuscan gnocchi

light ricotta dumplings baked with marinara and pecorino rustico

lamb kebabs

with cucumber mint yogurt

fried calamari

with spicy marinara

tuna tartare

with avocado, grapes, sweet potatoes, lime zest, curry oil and tortilla crisps

limoncello shrimp

sauteed with fennel, tomatoes and parsley on soft polenta

hot crab dip

with rustic bread

middle eastern plate

with baba ganoush, hummus, olives pepperoncini and flatbreads

cumin dusted fried calamari

with ancho pepper rings and a spicy lemon aioli

hot crab dip

creamy crab and corn with flatbread

donna’s big bowl of mussels

special preparation each evening

our assorted cheese plate

with spiced almonds, pickled veg, olives, chutney and flatbreads

broccoli with garlic olive Oil

sm roasted vegetables

roasted sweet and red potatoes

french fries or sweet fries

roasted vegetables

sauteed broccolini

with garlic oil, raisins and pine nuts

pasta with marinara

sides

french fries or sweet potatoes fries garlic green beans roasted vegetables $3.50 Pasta with marinara $4.50

sides

garlic green beans roasted vegetables

sides

pasta with marinara

donna's marinara

mozzarella pizza

four cheese

gorgonzola, mozzarella, provolone & fontinella

portabello mushroom

spinach, marinara with mozzarella

vegetable quesadilla

eggplant, peppers, onions, artichokes, mozzarella

chicken quesadilla

with mozzarella, provolone, sweet and hot peppers, tomatoes onions, salsa and sour cream

amstel light

clipper city gold

yuengling

corona

sam adams

dog fishhead

india brown ale

miller light

Heineken

guinnes

heineken

dog fishhead

shelter pale ale

anchor porter

samuel smith organic ale

Samuel smith organic

chimay belgian ale

lindeman's framboise

westmalle trappist ale

(750ml bottles)

Yuengling

Miller light

DeGroen's Marzen, Baltimore

Amstel Light

Clipper City Pale Ale, Baltimore

Sam Adams Boston Lager

St. Pauli Girl N/A

dinner salad

mixed greens with balsamic vinaigrette and romano croutons

dinner salad

greens, balsamic vinaigrette & romano croutons

granny smith apples

gorgonzola, walnuts, and raspberry vinaigrette

donna's caesar salad

romaine, tomatoes and romano croutons

fresh mozzarella plum tomatoes

on greens with pesto vinaigrette

feta salad

olives, peppers cucumbers on romaine, herbed romano vinaigrette

roasted beets

with oranges, and goat cheese on arugula with raspberry vinaigrette and pistachios

mixed greens

with fontinella, mixed olives, pepperoncini & tomatoes

granny smith apples

gorgonzola, walnuts, & raspberry vinaigrette

donna's caesar salad

romaine, tomatoes and romano croutons

fresh mozzarella plum tomatoes

on greens with pesto vinaigrette

feta salad

on romaine with herbed romano vinaigrette

Portabello

Mushrooms with sundried tomatoes with basamic vinaigretta.

roasted portabellos

sundried tomatoes, goat cheese and pine nuts

roasted beets

with goat cheese, oranges and pistachios with raspberry vinaigrette

mixed greens salad

with balsamic

donna's caesar

salad with romano croutons

greek salad

feta, cucumbers, olives, pepperoncini, and tomatoes on romaine

granny smith apples

with gorgonzola, walnuts, and raspberry vinaigrette

baby spinach

roasted red peppers, artichoke hearts, onions and feta

Merlot

Salmon Harbor, WA

Cote du Rhone, Blanc Perrin-1

Fr 05

Pinot Grigio, Bianco Coppola-1

CA 04

Frontier Red

Fess Parker

Rosso di Montilcino

It

Malbec

Catena, Argentina

chicken Caesar rotolo

with romaine lettuce and tomatoes

roasted vegetable rotolo

with hummus

sicilian tuna

olives, capers & onions

warm roast beef

provolone, onions, tomatoes, horseradish mayo on ciabatta

pan bagna

grilled Italian meats, cheeses, spicy olive relish on ciabatta

donna's roasted vegetables

on greens with balsamic vinaigrette

chicken salad

with pistachios on couscous, greens with raspberry vinaigrette

flank steak salad

on romaine with gorgonzolavinaigrette and fried onions

grilled salmon fillet

on baby spinach plum tomatoes, fried onions, pesto vinaigrette

chicken Caesar

with romaine lettuce and tomatoes

donna's roasted vegetables

on multi grain

fresh mozzarella & plum tomatoes

on mulitgrain

chicken salad

with sundried tomato mayonnaise on sourdough

sicilian tuna

rotolo with sweet on hot peppers

roasted turkey

with tapenade, roasted red peppers on multi grain bread

donna’s vegetable burger

with sweet potatoes on multigrain roll

donna's pizza

marinara & mozzarella

donna's pizza

marinara & mozzarella

four cheese

gorgonzola, mozzarella, provolone & fontinella

margherita pizza

fresh mozzarella, tomatoes and basil

pizza with spinach

portabello mushrooms, mozzarella and tomatoes

pizza with italian sausage

peppers, onions and mozzarella

four cheese: gorgonzola

mozzarella,provolone & romano

Pizza Verde

Broccolini, Portabellos, Pesto, Tomatoes, ricotta and smoked mozzarella

Pizza Rustico

Port wine soaked Figs and Prosciutto with goat cheese, roasted onions and arugula

roasted portabello

mushrooms, sundried tomatoes goat cheese, pine nuts

donna's roasted vegetables

on greens with balsamic vinaigrette

chicken salad

with pistachios on couscous, greens raspberry vinaigrette

donna's roasted vegetables

on greens with balsamic vinaigrette

chicken salad with pistachios

on couscous, greens & raspberry vinaigrette

grilled flank steak on romaine

with fried onions, tomatoes romaine with gorgonzola vinaigrette

grilled flank steak on romaine

with fried onions, tomatoes on romaine with gorgonzola vinaigrette

donna's herbed chicken breast

on granny smith apple salad with gorgonzola, walnuts & raspberry vinaigrette

donna's herbed chicken breast

on granny smith apple salad with gorgonzola, walnuts & raspberry vinaigrette

grilled salmon fillet

On baby greens tomatoes, fried onions, pesto vinaigrette

tuna nicose, ahi tuna

seared with marinated green beans, potatoes, olives, hard boiled eggs and tomatoes on greens with herbed romano vinaigrette

grilled salmon fillet

on arugula with tomatoes, fried onions, and pesto vinaigrette

ahi tuna niçoise

green beans, potatoes, olives, hard-boiled eggs tomatoes on greens with herbed romano vinaigrette

donna’s martini

chilled ketel one vodka, extra dry with a gorgonzola stuffed olive

mocha martini

chilled vanilla stolichayna vodka with godiva dark chocolate liqueur, bailey’s irish cream and a shot of espresso

donna’s cosmopolitan

chilled grey goose vodka with cointreau, fresh lime juice and a splash of cranberry juice

green apple martini

chilled grey goose vodka with cointreau and granny smith apple liqueur

beef burger

with french fries

donna's grilled vegetable panini

eggplant, red peppers, artichoke, and red onions with provolone on ciabatta

roast beef panini

provolone, onions, tomatoes, horseradish mayo on ciabatta

pan bagna panini

grilled Italian meats, cheeses, spicy olive relish on ciabatta

beef burger

with cheese

turkey burger

with sweet potato fries, dill mayo

donna’s turkey burger

sweet potato fries, dill mayo

donna’s panini

grilled vegetable sandwich with smoked mozzarella on ciabatta with sweet potatoes fries

warm roast beef

provolone, onions, tomatoes, & horseradish mayo on ciabatta

grilled pan bagna

Italian meats, provolone, spicy o live relish on ciabatta

kobe beef burger

with pecorino rustico cheese, and fried onions with a garlic black peppercorn aioli and french fries

grilled lamb burger

with hand cut rosemary fries, roasted red peppers onions and dill aioli

sicilian pasta with eggplant

penne pasta with tomato sauce, eggplant, olives and capers

cheese ravioli

with marinara and spinach sauteed in garlic oil

siclian penne

with a spicy marinara, eggplant, olives roasted red peppers, artichokes and capers

pasta rustica

whole wheat linguine with cremini and shiitake mushrooms, red peppers, feta, shallots, pine nuts and truffle olive oil

three cheese ravioli

with donna’s marinara sauce

baked penne with four cheeses

mozzarella, fontinella, ricotta & provolone suggested wine: Coppola Pinot Grigio or Fess Parker Frontier Red

donna’s sicilian penne

a tangy marinara sauce with eggplant, peppers, artichoke hearts, olives and capers suggested wine: Lucignano Chianti

cheese tortellini

in a pesto cream sauce with fresh tomatoes

andy’s bolognese

a hearty meat sauce with cavatappi pasta topped with ricotta

Walnut encrusted chicken breast

with fettuccini in a roasted red pepper gorgonzola cream sauce

baked eggplant and chicken romano

layered with marinara ricotta, provolone and mozzarella

sicilian meatloaf

with broccoli and romano Yukon gold mashed potatoes

three cheese ravioli

with sautéed spinach and marinara sauce suggested wine: Lucignano Chianti

sicilian meatloaf

broccolini in garlic olive oil & romano mashed potatoes suggested wine: Frontier Red

four cheese baked penne

mozzarella, provolone fontinella and romano

momma’s bolognese: hearty meat and tomato sauce

over penne

siclian penne

with sausage or chicken

baked eggplant and chicken romano

layered with marinara ricotta, provolone and mozzarella

roasted half chicken

with spinach and roasted potatoes in a lemon thyme sauce

herbed chicken breast

with artichoke hearts, roasted red potatoes and tomatoes with a lemon butter caper sauce

walnut encrusted chicken

in a red pepper gorgonzola cream sauce on fettuccine

pasta rustica

whole wheat linguine, broccolini, portabellos, fennel, tomatoes, cured lemon, manchego cheese and truffle oil suggested wine: Domaine La Garrigue or Perrin Cotes du Rhone White

walnut encrusted chicken breast

with fettuccine in a roasted red pepper, gorgonzola cream sauce suggested wine: Marquis Phillips Shiraz or Domaine Bernier Chardonnay

baked eggplant and chicken romano

with marinara. ricotta, provolone and mozzarella suggested wine : Lucignano Chianti or Tapena Grenache

walnut encrusted chicken

in a red pepper gorgonzola cream sauce on fettuccine

pumpkin cannelloni

with a creamy walnut sauce topped with an arugula salad and pumpkin seeds

limoncello shrimp

sautéed with grapes, fennel and fettuccine

grilled salmon

with curried peas and carrots and jasmine rice and caramelized onions

grilled flatiron steak

with hand cut fried potatoes and aioli

chicken marsala

with portabello mushrooms over fettuccine

mediterranean shrimp and feta

with tomatoes, olives, broccoli and linguine tossed with lemon garlic butter sauce

seafood tortellini

shrimp, salmon and crab in an old bay cream sauce

fruitti di mare

shrimp, scallops, calamari and mussels in a white wine tomato basil sauce over linguine Viognier

mediterranean shrimp

with in marinara sauce with olives, broccoli and feta cheese over penne pasta

balsamic glazed salmon

with mashed sweet potatoes and caponata

herbed ahi tuna

on tuscan white beans with sauteed seasonal vegetables

flat iron steak

romano Yukon gold mashed potatoes and garlic green beans

baked salmon

encrusted with herbs on fettuccine with tarragon cream sauce and roasted plum tomatoes suggested wine: Hayman and Hill Pinot Noir or Trevor Jones Extra Virgin Chardonnay

balsamic glazed salmon

with roasted sweet potatoes and caponata

crab encrusted mahi mahi

with sauteed seasonal vegetables and linguine with a lemon butter sauce

pan seared ahi tuna

on creamy polenta, roasted tomatoes, and sautéed swiss chard in garlic olive oil suggested wine: Hayman Hill Pinot Noir, Chateau St. Jean Fume Blanc

flat iron steak

romano mashed potatoes and roasted plum tomatoes suggested wine: Smoking Loon Cabernet Sauvignon

Tuscan marinated Grilled Lamb Loin Chops

toasted orzo, roasted red peppers, olives, spinach, and manchego with parsley oil suggested wine: Domaine La Garrique or Marquis Phillips Shiraz