Don Chuy Latin Cuisine Menu

Carnitas de Puerco

fried pork

Adobada

sauteed pork

Asada

beef steak

Barbacoa

shredded beef

Pollo

chicken

Jarritos

Sidral Manzanitas

Pepsi Products

Malta Hatuey

Sour Cream

Pico de Gallo

Avocado Slices

Rice

Mexican or white

Black Bean Soup or Re-fried Beans

Side Salad

Rice and Beans

Tostones

green plantains

Maduros

ripe plantains

Tacos

these Mexican tacos are made with two soft corn tortillas that are flipped on a grill and stuffed with your choice of specialty meats and topped with cilantro, onions, and squeeze of lime. feeling da

Flan

Arroz Con Leche

Sopapillas

Nachos Con Queso

add your favorite meat topping

Tacos de Maiz Rellenos

corn tortillas stuffed with your favorite meats or vegetables, lightly toasted and topped with cabbage, fresh crumbled cheese and our special homemade mild tomato salsa

Quesadilla

sandwich your favorite meats in a large flour tortilla, flip it on the grill, and top it with our homemade pico de gallo. careful this one will fill you like a meal

Flautas

your favorite meat rolled up in a crispy flour tortilla, served on a bed of lettuce, topped with chopped tomatoes, green onions, crema, avocado slices and fresh crumble cheese

Nachos Con Queso.

or ask for the works, we will add your favorite meat and top it off with green onions, tomatoes, jalapenos, crema, and avocado slices

Tostones Rellenos

green plantains shaped like a cup and topped with pork and garlic sauce.

Chorizo Con Queso Fundido

we pour our homemade chorizo over cheese and slow bake it in the oven to create a soft paste. it is then topped with pico de gallo and a sprinkle of crushed peppers; served in a bowl with chips for t

Don Chuy Junior Tacos

two crunchy corn tacos filled with beans, cheese, lettuce, tomatoes and your choice of meat fillings

Little Macho Nacho

This is a smaller version of our nachos the works, just let us know your favorite meat and we will take care of the rest.

Junior Burrito o Chimichanga

stuffed with your choice of meat filling served with rice, beans, crema, avocado slices and smothered in our homemade mild tomato sauce

Taco al Carbon El Nino

One soft corn taco grilled and stuffed to the rim with your favorite meat served with whole green onions, Mexican rice, re-fried beans then garnished with lettuce, tomatoes, crema and avocado slices.

Kidsadilla

this is a smaller version of our cheesadilla served with lots of napkins, a definite child pleaser

Tortas

traditional Mexican subs are made with tomatoes, onions, jalapenos, avocado slices, and your choice of specialty meat in a French roll (tellera)

Burritos y Chimichanges

originally burritos and chimichanges were first made by the wives of farmers as an easy way of bringing them lunch they would simply wrap a whole meal (rice, beans, salsa, and a meat) in a large flou

Enchiladas

true Mexican enchiladas were one of two types, either fresh cheese and chopped onions or shredded chicken and green tomatillo sauce wrapped in a soft corn tortilla and baked with cheddar cheese on to

Chile Colorado

fried pork double cooked in a deliciosa homemade salsa roja of red peppers and tomatoes

Chile Verde

fried pork and double cooked in a wonderful home made salsa verde made from tomatillo, cilantro and jalapenos

Monteria de Lechon

slow roasted pork, then stir-fried with garlic, onions and green olives, this is a typical Cuban meal served the day after a big celebration; served with white rice, black bean soup, maduros or tosto

Lengua y Cachete de Res en Salsa Verde

this is a slow roast of beef cheeks and tongue to the point where it almost just breaks apart cooked in a green sauce made of tomatillo, chile peppers, cilantro and jalapenos a very popular dish in M

Tacos al Carbon

Three soft corn tacos grilled and stuffed to the rim with your favorite meat served with whole green onions, jalepenos, Mexican rice, re-fried beans then garnished with lettuce, tomatoes, crema and a

Carnitas de Res

inside sirloin round strips sauteed with green peppers, onions and cooked in a special blend sauce from red peppers, tomatoes, cilantro and orange juice

Ropa Vieja

in Venezuela this is known as pabellon criollo and it is considered the national plate. We take shredded beef and cook it in a garlic tomato base sauce and serve it with white rice, black bean soup a

Carne Asada

Butterfly skirt steak grilled to your liking. This is a well known Mexican dish served with grilled whole green onions, jalapenos, Mexican rice, re-fried beans and garnished with lettuce, tomatoes, c

Carnitas de Res

Inside sirloin round strips sauteed with green peppers, onions and cooked in a special blend sauce from red peppers, tomatoes, cilantro and orange juice.

Fajitas

this is the ultimate finger food; ask for beef, chicken or shrimp and we will saute it to perfection served with an assortment ingredients to include stir-fried green and red peppers, long cut onions

Fricase de Pollo

thighs, drums, wings and diced potatoes cooked in a rich tomato and garlic sauce this is a frequent Cuban dish served with white rice and maduros or tostones (green or ripe plantains)

Pollo a la Plancha

this is the chicken version of carne asada Cuban style it is grilled with garlic and onions and served over a bed of white rice

Pollo en Crema

strips of chicken sauteed with mushrooms and poured into a four cheese and crema sauce then served over a bed of Mexican rice and flour or corn tortillas

Mole Poblano

this is a traditional dish first made in Mexico by the catholic nuns, the recipe includes a huge list of ingredients like cocoa, dry peppers, mixed nuts, dry bread crust, bananas, field berries all t

Camarones Diabla

this is one hot and spicy dish that will have you licking your fingers clean, the sauce is made from tomatoes and a very small pepper known as chile de arbol but don't let the size fool you this chil

Enchilado de Camaron

these shrimps are cooked in a rich tomato and garlic sauce traditional to the Cuban kitchen and is served with white rice and fried sweet plantains

Camaron Al Mojo

succulent shrimp and diced mushrooms sauteed in a buttery garlic sauce with a dash of chipotle chile

Coctel de Camarones o Campechana

this is not your ordinary shrimp cocktail, this is a meal ten large shrimp served in a hearty sweet tomato sauce with cilantro, onions, jalapenos, avocados, garlic, tapatio and a squeeze of lemon; no