Don Cesar Beach Resort Menu

Caviar and Warm Blinis

Roasted Portobello Mushroom

With vegetable strudel and port glaze

Chilled Avocado Soup

Jumbo lump crab and avocado timbale

Pan Seared Sea Scallop

With lobster mashed potatoes and vanilla bean beurre blanc

Gravlox of Salmon

Lump crab meat and tuna timbale, mango carpaccio and citrus vinaigrette

Maine Lobster Agnolotti Pasta

With wilted leeks, coral butter and white truffle oil

Prosciutto Wrapped Prawns

With capellini pasta, grilled vidalia onions and parsley

Pan Seared Foie Gras

With porcini mushroom tart, caramelized onions and bleu cheese

Maritana Ice Cream Tasting

Warm Chocolate and Banana Bread Pudding

With chef's homemade ice cream and caramel sauce

Chocolate Mascarpone Tower

With cinnamon cream wrapped in dark chocolate ribbon

Profiterole Martini Gianduja

Hazelnut mousse filled profiteroles with chocolate gelato and chilled white chocolate godiva liquor

Maritana Souffle

Chef's International Cheese

Tasting semolina baguette and fresh fruit garnish

Maritana Caesar

With herb potato croutons

Yellow Fin Potato and Herbed Goat Cheese Terrine

With micro greens, roasted beets and truffle vinaigrette

Italian Truffle Cheese Salad

Toasted focaccia bread panzanella with truffle vinaigrette

Warm Crab and Scallop Galette

With frisee and sweet pepper salad, orange citrus and truffle vinaigrette

Maine Lobster and White Asparagus Salad

Lemon grass vinaigrette

Maritana Burger

With french fries

Angel Hair Pasta

Tossed in sweet butter or with tomato sauce and meatballs

Don Cesar Wood Grilled Breast of Chicken

With mashed potatoes and grilled vegetables

Grilled Gulf Fish

With french fries

Sauteed Shrimp

With Angel hair pasta

Petite Filet Mignon

With mashed potatoes and grilled vegetables

Marmalade Roasted Gulf Red Snapper

With pea vines, sweet potato gnocchi, vanilla bean mashed and orange marmalade vinaigrette

Orange Habanero BBQ Gulf Fish

With warm pineapple, vanilla bean stew, glazed banana and rum pepper paint

Crispy Yellow Tail Snapper

Yukon gold potato stewed with salsify, fresh basil, baby spinach and calamata olives

Horseradish Crusted Atlantic Salmon

With shrimp vegetable fricassee and lobster butter

Pan Seared Sea Scallops

Lobster risotto, roasted beets, osetra caviar and citrus vinaigrette

Chef's Hawaiian Fish Selection

Warm lobster and mango salad, vanilla bean and citrus beurre blanc

Maple Leaf Farms Duck Breast

Duck confit and shallot marmalade polenta

Venison Osso Buco

Truffle yukon gold potatoes, braised vegetable and roasted garlic gremolata

Garlic Roasted Lion and Chop of Lamb

With lamb shank confit, golden beets, truffle potatoes and merlot demi

Grilled Filet Mignon

With truffle mashed potatoes, candied shallots, tomato confit and tawny port glaze

Dry Aged Strip Steak

With truffle roasted potatoes, Portobello mushroom and a wine reduction