Dok Bua Thai Kitchen Menu

1. Pad Thai

2. Pad-Ki-Mow

stir-fried noodle with chili and basil.

3. Thai Style Noodle Soup

choice of rice noodle or egg noodle.

4. Thai-Fried Rice

5. Stir-Fried Chicken

with ginger, onion, scallion and rice.

6. Pad-Bai-Ga-Pow With Rice

meat, chili and basil.

7. Thai Red Curry With Rice

coconut milk.

8. Country Style Red Curry With Rice

no coconut milk.

9. Stir-Fried Mixed Vegetables

vegetarian.

10. Pad-Si-Ew

stir-fried noodles with chinese broccoli.

11. Stir-Fried Cashew Nut And Vegetables

12. Tod-Kra-Tiem

stir-fried with garlic.

13. Stir-Fried Chinese Broccoli

14. Moo-Yang

grilled pork.

15.Crispy Chicken With Sweet Sauce

16. Stir-Fried Eggplant

with chili

17. Mango Curry

18. Pineapple Fried Rice

19. Pad-Prik-Khing

stir-fried with chili and string beans.

20. Thai Basil Fried Rice

21. Thai Style Lo Mein

A. Thai Salad And Peanut Sauce

B. Thai Fried Egg Roll (2pcs)

vegetarian.

C. Chicken Wings (2pcs)

D. Steamed Pork Dumplings (2pcs)

E. Tom-Yum Soup*

F. Tom-Kha-Gai Soup

chicken coconut milk soup

G. Tofu And Vegetable Soup

vegetarian clear soup

1. Pad-Thai

2. Pad-Si-Ew

3. Broccoli Stir-Fried

with oyster sauce

4. Thai-Fried Rice

5. Stir-Fried Chicken And Cashew Nut

6. Pad-Bai-Gra-Pow

stir-fried chili and basil.

7. Red Curry And Coconut Milk

8. Moo-Tod-Kra-Tiem

stir-fried with garlic and pepper.

9. Mixed Vegetable And Tofu

10. Chinese Broccoli And Crispy Pork

11. Pad-Ki-Mow

stir-fried noodle with chili and basil.

12. Pad-Khing

stir-fried ginger, onion and scallion.

13. Thai Style Noodle Soup

14. Moo-Yang

grilled pork.

15. Crispy Chicken

with sweet sauce

16. Stir-Fried Eggplant

with chili and basil

17. Mango Curry

18. Pineapple Fried Rice

19. Pad-Prik-Khing

stir-fried with chili paste and string bean.

20. Thai Basil Fried Rice

S1. Tom-Yum-Koong

spicy shrimp soup with lemon grass and lime juice.

S2. Tom-Kha-Gai

chicken in coconut soup.

S3. Tofu And Vegetable

clear soup with tofu and vegetable.

S4. Kao-Laow-Nua

beef soup.

S5. Kang-Jued Woonsen-Moo Sub

clear soup with thai bean thread noodles and minced pork.

S6. Kang-Jued Puk

thai clear soup with mixed vegetables.

S7. Wonton

clear soup with shrimp wonton.

S8. Rice

chicken, pork or beef.

VG7. Tom-Yum-Puk

spicy soup.

VG8. Tom-Kha-Puk

coconut soup.

VG9. Mixed Vegetable

clear soup.

N14. Su-Ki-Ya-Ki

clear noodle with tomato sauce and vegetables.

N16. Tom-Yum

add shrimp

N10. Guay-Tiow-Moo

pork noodle soup.

N11. Guay-Tiow-Nua

beef noodle soup.

N12. Guay-Tiow-Kai

chicken noodle soup.

N15. Fish Ball

N7. Yen-Ta-Fo

with seafood and tomato sauce.

N8. Kuay-Jub

with pork and egg.

N9. Guay-Tiow-Ped

duck noodle soup.

N13. Seafood

N14. Su-Ki-Ya-Ki

chicken, beef and pork

N16. Tom-Yum

spicy thai noodle soup.

N17. Roast Pork

N14. Su-Ki-Ya-Ki

seafood

C1. Panang

with coconut milk, snow peas, string beans, basil and green pepper.

C2. Mas-Sa-Man

with coconut milk, potato, onion and peanut.

C3. Keow-Wan

with coconut milk, bamboo shoot, eggplant, basil, green pepper and string bean.

C4. Pineapple

with coconut milk, mango, yellow curry and assorted vegetables.

C5. Mango

with coconut milk, mango, yellow curry and assorted vegetables.

C6. Yellow

with coconut milk, potato, green pepper, carrot and curry powder.

C7. Sour

no coconut milk, broccoli, turnip and carrot.

C8. Country Style Red

no coconut milk with assorted vegetables.

C11. Crispy Chicken In Red

C9. Thai Spicy Soup (Po-Tek)

no coconut milk with lemon grass, fresh chili and seafood.

C10. Salmon In Red

C12. Crispy Duck In Red

Peanut Sauce

White Rice

Steamed Noodle

Brown Rice

Fried Egg

Sticky Rice

Steamed Mixed Vegetables

D13. Thai Mixed Fruit Coconut Ice Cream

D14. Durian Ice Cream

D15. Green Tea Ice Cream

D2. Taro Pearl In Coconut Cream

D3. Thai Chandol In Coconut Cream

D4. Ginko Nut

with sweet taro

D5. Sago And Black Bean In Coconut Cream

D6. Sweet Rice, Coconut Milk And Durian

D7. Black Sesame Dumpling In Ginger Syrup

D8. Pumpkin Custard

D9. Baked Taro Custard

D10. Ruam Mitt Mixed Dessert

served with coconut milk and ice.

D11. ABC Ice

D1. Coconut Ice Cream

in a coconut shell.

D12. Sweet Rice, Coconut Milk And Mango

Bottled Soda

choose one: coke, diet coke, sprite, ginger ale

Lychee

Soy Bean

Iced Green Tea

Mango

Chrysanthemum

Canned Soda

choose one: coke, diet coke, sprite, ginger ale

Lemonade

Basil Seed

Grass Jelly

Guava

Hot Green Tea

Thai Iced Tea

Thai Iced Coffee

Coconut Juice

Coco Syrup Drink

Orange Juice

Hot Tea Pot

choose one: siam, miracle, heaven, dokbua, happiness, spring, romance, christmas

Bubble Tea Latté Drink

choose one: green tea, mango, taro, thai iced tea

Smoothie

choose one: strawberry, mango, piña colada, banana, passion fruit, lemonade, papaya, peach, guava

Chicken

Beef

Pork

Tofu

Shrimp

Fish

Squid

Duck

SN1. Thai Style Stir-Fried Lo Mein

add meat: shrimp or squid

SN6. Singapore Noodle Stir-Fried

add meat: shrimp or squid

SN1. Thai Style Stir-Fried Lo Mein

add meat: fish or duck

SN6. Singapore Noodle Stir-Fried

add meat: fish or duck

SN1. Thai Style Stir-Fried Lo Mein

SN6. Singapore Noodle Stir-Fried

with curry powder.

SN2. Thai Style Stir-Fried Noodles

with basil, tomato, onion and chili paste topped with crispy chicken.

SN3. Pad Thai

with crispy chicken

SN4. Pad-Si-Ew With Vermicelle

topped with crispy chicken.

SN5. Egg Noodles

topped with pork legs.

SN7. Pad-Ki-Mow Noodle

with bean glass noodles. chicken, shrimp, egg, tomato and basil with chili paste.

SN12. Crispy Pad Thai

with chicken & shrimp

SN8. Steamed Cod Fish Fillet

with choice of sauce (chili & lemon or ginger & vegetables) over rice.

SN9. Roast Duck In Red Curry Over Rice

SN10. Crispy Duck In Tamarind Sauce Over Rice

SN11. Grilled Shrimp

with chili & lime juice over rice

A1. Poa-Pia Tod

crispy thai egg rolls with sweet and sour sauce.

A2. Peek-Gai-Tod

deep-fried chicken wings prepared thai style.

A9. Popcorn Chicken

A12. Edamame

boiled bean with salt.

A15. Fresh Roll

soft vegetable spring roll.

A3. Goong-Gra-Bok

shrimp rolled in egg roll, wrapped, deep-fried and served with sweet chili sauce.

A5. Tod-Mun

deep-fried minced fish cake mixed with string beans and red curry. served with cucumber sauce topped with ground peanut.

A6. Sa-Tay

grilled chicken served with peanut sauce.

A8. Crab Roll

deep-fried bean curd, skin stuffed with crab meat and served with sweet and sour sauce.

A10. Popcorn Shrimp

A13. Crab Rangoon

deep-fried wonton skin with crab meat and cream cheese.

A14. Steamed Pork Dumpling

A16. Golden Bag

ground chicken, onion and corn wrapped in a pastry bag.

A18. Dok Bua Grilled Pork On A Stick

A19. Thai Curry Puff

with chicken

A20. Gyoza Dumpling

A4. Pla-Muk-Tod

deep-fried calamari served with sweet sauce

A7. Moo-Yang

grilled pork marinated in thai herb.

A17. Miang-Kum

traditional thai appetizer, dried shrimp, peanut, lime, chili and chinese broccoli.

A22. Lettuce Wrap

chopped chicken, tofu and fried crispy noodle.

A11. Grilled Beef

marinated sweet beef in thai herb.

A21. Steamed Shrimp

japanese style.

A23. Lovely Little Thing

mix appetizers: 2 egg rolls, 2 chicken wings, 2 crab rangoons, 2 golden bags, 2 chicken satays and 2 chicken curry puffs.

A24. Vegetarian Platter

crispy thai roll, fresh roll, tofu triangle, golden triangle and vegetable tempura.

VG1. Poa-Pia-Tod

deep-fried vegetable egg roll.

VG2. Golden Triangle

deep-fried vegetable and yellow curry powder

VG3. Vegetable Dumpling Steamed

VG4. Deep-Fried Thai Vegetable Pancake

VG6. Tofu Triangle

deep-fried tofu with sweet sauce.

VG5. Deep-Fried Vegetable Tempura

Y1. Thai

fresh vegetable, cucumber, tomato and tofu with peanut sauce.

Y5. Som-Tum

papaya salad with long bean, tomato and peanut.

Y2. Yum-Nua

beef mixed with cucumber, tomato, onion, lime sauce and chili.

Y4. Dokbua Salad

assorted steamed, mixed vegetables topped with grilled chicken satay and peanut sauce.

Y7. Larb

chicken, beef or pork chopped with mint leaves, lime juice, onion, lemon grass and ground toasted rice.

Y3. Yum-Pla-Muk

squid mixed with onion, chili paste and lime sauce.

Y6. Yum-Woon-San

glass noodle with ground pork, shrimp, peanut, chili sauce and lime juice.

Y8. Pla-Goong

grilled shrimp with lemon grass, chili and lime juice.

Y9. Larb-Ped

chopped roast duck with chili and lemon juice.

Y10. Num Tok

grilled beef or pork mixed with thai spicy salad.

CK8. Kai-Tun-Moo-Sub

steamed egg with ground pork thai style.

CK7. Pad-Woon-Sen

stir-fried meat with bean thread noodle, egg and vegetable.

CK1. Pad-Bai-Ga-Pow

meat with chili and basil.

CK2. Pad-Prik-Khing

stir-fried meat with string beans and curry.

CK3. Pad-Met-Ma-Moung

cashew nut with baby corn, mushroom, onion, pepper and chili paste.

CK4. Pad-Prew-Wan

sweet and sour with tomato, cucumber and pineapple.

CK5. Num-Mum-Hui

stir-fried meat with brown sauce and chinese broccoli.

CK6. Pad-Khing

stir-fried meat with ginger, mushroom, baby corn, onion and brown sauce.

CK10. Kai-Jeaw-Koong-Sub

thai omelette with ground shrimp or ground pork.

CK13. Kai-Yang

thai style barbecue chicken and sticky rice.

CK14. Sai-Kok-E-San

thai pork sausage with sticky rice.

CK16. Ka-Na-Moo-Krob

crispy pork with chinese broccoli.

CK12. Pla-Duk-Pat-Ped

stir-fried cat fish with hot sauce.

CK17. Puck-Boong

stir-fried chicken and shrimp with chinese watercress.

CK18. Goong-Ob-Woon-Sen

steamed shrimp and pork with glass noodle and hot pot.

CK19. Eel

with soy sauce

CK9. Ped Krob

crispy duck topped with chili and basil sauce.

CK11. Crispy Duck

served with tamarind sauce, onion, pineapple and ginger.

CK15. Poo-Nim

crispy soft shell crab with house special sauce.

CK20. Stir-Fried Shrimp, Squid And Filet Cod Fish

with string bean, bamboo shoot and green pepper in a special hot sauce.

R1. Thai

choice of chicken, beef or pork. fried rice with egg, tomato, onion and scallions.

R5. Crispy Pork Fried Rice

w. chinese broccoli

R6. Fried Rice

with chili paste and chicken

R2. Basil

fried rice with basil and chili sauce.

R3. Crab

fried rice with egg, crab meat, scallion, tomato and cucumber.

R4. Pineapple

with pineapple, shrimp and scallions.

R7. Fried Rice With Thai Curry

also served with shrimp and string beans.

R8. Seafood

R9. Baby Clam

R16. Trio Fried Rice

chicken, beef and mixed vegetables.

R14. Mango

with chicken

R10. Roast Duck

served with chinese broccoli.

R12. Thai-Fried Rice Topped With Moo-Yang

marinated pork.

R13. Indonesian

topped with crispy chicken and fried egg.

R14. Mango

with shrimp

R11. Chili Paste

served with shrimp and crispy chicken.

R15. Thai-Fried Rice

with crispy duck and fried egg

O1. Pad-Bai-Ga-Pow

stir-fried meat with chili and basil.

O2. Pad-Ka-Na-Moo-Krob

fried crispy pork with chinese broccoli.

O3. Tod-Kra-Tiem

stir-fried fresh garlic and black pepper.

O4. Pad-Khing

with ginger, corn, onion and scallions.

O6. Chicken Teriyaki Over Rice

O5. Grilled Pork (Moo-Yang) Over Rice

O7. Red Curry

with string beans, snow peas and basil.

O8. Stir-Fried Squid

with garlic

O9. Crispy Pork

with chili and basil sauce.

O10. Stir-Fried Beef

with oyster sauce and green pepper.

O12. Fried Cod Fish Fillet

with sweet and sour sauce with mixed vegetables.

O16. DokBua Hot Basil & Chili

with green pepper, mushroom, carrot and onions.

O17. Thai Style Ground Meat

stir-fried with basil, rhizone (thai herbs) in ka-pow sauce over rice.

O11. Crispy Chicken

with chili sauce

O14. Thai Style Stew Pork over Rice

ka-moo

O15. Roast Duck Over Rice

O13. Chicken & Shrimp In Sweet & Sour Sauce

N1. Pad Thai

sautéed rice noodle with shrimp, egg, scallion, bean sprout and ground peanut.

N2. Pad-Si-Ew

sautéed rice noodle and chinese broccoli.

N3. Drunken-Noodle

pad-ki-mow, sautéed rice noodle with basil, tomato, onions, green pepper and chili paste.

N6. Kuo-Kai

stir-fried rice noodle with chicken and egg.

N4. Rad-Nar

broad noodle with chinese broccoli and brown sauce.

N1. Pad Thai With Meat

chicken and shrimp.

N5. Dok-Bua Noodle

broad noodle stir-fried with chicken and shrimp.

V3. Vegetable Fried Rice

fried rice with tomato, broccoli, corn, onion, tofu and egg.

V6. Pad-Thai-Puk

vegetables pad thai noodle.

V7. Kee-Meow-Puk

stir-fried rice noodle with basil, tomato, onion, green pepper and chili paste.

V8. Guay-Tiow-Puk

vegetable noodle soup.

V18. Pad-Si-Ew

broad rice noodle stir-fried with tofu and chinese broccoli.

V17. Rad-Nar

broad rice noodle with chinese broccoli, tofu in brown gravy sauce.

V1. Pad-Ma-Kue-Yao

stir-fried eggplant with chili and basil

V9. Prew-Wan-Puk

stir-fried mixed vegetables with sweet and sour sauce.

V10. Puck-Boong-Fire-Daeng

stir-fried chinese watercress.

V12. Pad Tofu Kow

stir-fried fresh tofu with bean sprout, mushrooms, snow peas, scallion and carrots in brown sauce.

V13. Pad-Prik-Khing

stir fried tofu with string bean and curry.

V14. Pad-Met-Ma-Moung

tofu, cashew nut with baby corn, mushroom, onion, pepper, tofu and chili paste.

V16. Pad-Khing

stir-fried tofu with ginger, mushroom, baby corn, onions in brown sauce.

V19. Pineapple Fried Rice

w. tofu

V22. Steamed Tofu & Broccoli

topped with chili sauce.

V23. Fried Tofu Stir-Fried

w. chili & basil sauce

V24. Stir-Fried Chinese Broccoli In Brown Sauce

V2. Tofu Gra-Prow

house special tofu with chili and basil.

V4. Pad-Puk

stir-fried mixed vegetables with brown sauce and tofu.

V11. Pad-Puck-Gra-Prow

mixed vegetables with hot basil leaves and chili sauce.

V5. Gang-Puk And Tofu

mixed vegetables with red coconut curry.

V15. Num-Mun-Hui

stir-fried tofu with chinese broccoli in brown sauce.

V20. Mango Curry

w. tofu

V21. Pineapple Curry

w. tofu

V25. Basil Fried Rice

w. mixed vegetables & tofu

F6. Steamed Cod Fish Fillet Dish

with chili sauce, ginger sauce or lemon and chili sauce.

F7. Crispy Cod Fish Fillet Dish

with chili sauce, ginger sauce or sweet and sour sauce.

F1. Pla-Rad-Prik Dish

deep-fried sea bass with chili and basil.

F2. Pla-Plow Dish

thai style grilled whole fish.

F3. Pla-Neung-Manao Dish

steamed sea bass with lemon sauce and chili.

F4. Pla-Kratiem Dish

deep-fried sea bass and garlic sauce.

F5. Pla-Chu-Chi Dish

deep-fried sea bass with red curry sauce.

F8. Stir-Fried Fish, Shrimp And Squid Dish

your choice of: cashew nut and chili paste, ginger and chinese celery or chili and basil leaves.