D'O Thai Cottage Menu

Soda Can

Bottle Water

Thai Ice Tea

Ice Tea

Garlic and Pepper Edamame

Steamed baby soybeans lightly salted and tossed with fresh garlic and black peppers.

Fresh Spring Rolls

Soft fresh rolls stuffed with tofu, lettuce, carrots, bean sprouts, mint, cucumber and rice noodles. Served with peanut sauce and sweet sauce.

Crispy Vegitarian Rolls

Crispy fried rolls stuffed with shredded cabbage served with house sweet sauce.

Gyoza

Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce.

Thai Samosas

Crisp fried stuffed with curried potatoes, onions, peas and carrots. Served with house sweet sauce.

Crispy Tofu

Deep fried tofu served with sweet plum sauce.

Cheesy Crab

Imitation crab meat with cream cheese deep fried in wonton skin served with house sweet sauce.

Chicken Satay

Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber sauce.

Sexy Shrimp

Marinated shrimp wrapped in crispy egg noodle served with house sweet sauce.

D'O Thai Sampler

A variety of our most popular appetizers: three crispy roll, three samosas, two cheesy crab, two satay and two sexy shrimp.

Bowl of Tom Yum Soup

Classic Thai hot and sour soup with mushrooms, lemon grass, lime leaves, lime juice, tomatoes and onions.

Bowl of Mixed Vegetables Soup

Glass noddles with tofu and mixed vegetables in clear broth.

Bowl of Tom Kah Soup

Coconut milk soup with mushrooms, galanga herb and lemon.

Potak Soup

Combination of seafood in hot and sour soup with mushrooms, tomato and basil.

Fire Pot of Tom Yum Soup

Classic Thai hot and sour soup with mushrooms, lemon grass, lime leaves, lime juice, tomatoes and onions. Serves 3-4.

Fire Pot of Mixed Vegetables Soup

Glass noddles with tofu and mixed vegetables in clear broth. Serves 3-4.

Fire Pot of Tom Kah Soup

Coconut milk soup with mushrooms, galanga herb and lemon. Serves 3-4.

House Salad

Garden green salad, tomatoes, cucumber, carrots, onions, fried tofu and crispy wonton. Served with peanut dressing.

Som Tum Salad

Shredded green papaya, carrots and ground peanuts seasoned with lime juice, garlic and Thai chili.

Larb Salad

Minced chicken or tofu with lime juice, onions, rice powder, chili and fresh mint.

Spicy Crystal Noodle Salad

Clear bean thread noodles with shrimp, chicken, tomatoes, carrots, onions, chili powder with spicy lime.

Yum Nuah Salad

Grilled flat iron steak, sliced and tossed in lime dressing with onions and cilantro over mixed greens.

D'O Thai Salad

Grilled salmon, green veggies, tomato, onion, cucumber and baby spinach served with chief?s special dressing.

Thai Hot Basil Wok Dish

Sauteed bell peppers, onions, carrots, chili, garlic and Thai hot basil. Served with jasmine rice.

Garlic Black Pepper Wok Dish

Fresh garlic and cracked black pepper sauce with baby spinach and broccoli. Served with jasmine rice.

Rama Wok Dish

Steamed baby spinach and broccoli smothered with peanut sauce. Served with jasmine rice.

Garden Deluxe Wok Dish

Mixed veggies and mushrooms stir-fried with light soy sauce. Served with jasmine rice.

Cashew Nut Wok Dish

Pan-seared roasted chili paste with green onions, white onions, carrots and cashew nuts. Served with jasmine rice.

Sweet and Sour Wok Dish

Thai sweet and sour sauce with pineapples, tomatoes, cucumbers, onions and mushroom. Served with jasmine rice.

Ginger Wok Dish

Delightful fresh ginger, carrot, green onion, white onion and mushroom with light brown sauce. Served with jasmine rice.

Eggplant Wok Dish

Sauteed eggplant, bell pepper, bamboo shoot, mushroom, garlic, chili and garlic with brown sauce. Served with jasmine rice.

Broccoli Wok Dish

Stir-fried with garlic and oyster sauce. Served with jasmine rice.

Red Curry

Red chili paste curry in coconut milk with bamboo shoots, eggplant, bell peppers and fresh Thai basil. Served with jasmine rice.

Yellow Curry

Yellow chili paste curry in coconut milk with potatoes, carrots and onions. Served with jasmine rice.

Mas-sa-man Curry

Mild massaman curry with coconut milk, potatoes, carrots and peanuts. Served with jasmine rice.

Panang Curry

Creamy and sweet curry with coconut milk, red and green bell peppers, carrots and lime leaves. Served with jasmine rice.

Green Curry

Southern coconut milk with bamboo shoots, eggplants, bell peppers and fresh Thai basil. Served with jasmine rice.

Pad Thai

A generous portion of Chantaboon rice noodles stir-fried with egg, bean sprouts, green onions and ground peanuts. Served with jasmine rice.

Drunken Noodle

Wide rice noodles with egg, onions, tomatoes, bell peppers and Thai hot basil leaves in chili garlic sauce. Served with jasmine rice.

Pad See Ew

Wide rice noodles with egg, broccoli, carrots and garlic in sweet soy sauce. Served with jasmine rice.

Kua Noodle

Pan-fried wide noodles with egg, green onions, bean sprouts and cabbage. Served with jasmine rice.

Thai Fried Rice

Thai rice stir-fried with egg, onions and carrots. Served with jasmine rice.

Spicy Fried Rice

Stir-fried jasmine rice with egg, onion, bell pepper, chili and basil served with fresh tomato and cucumber.

Little Mermaid

Steamed mussels with Thai basil, lemon grass, lime leaves and house wine. Served with steamed veggies.

Garlic Fish

Crispy fried sea bass fillet topped with special garlic and black pepper sauce. Served with steamed veggies.

Tropical Fish

Crispy fried sea bass fillet topped with spicy three flavor sauce. Served with steamed veggies.

Panang Salmon

Steamed salmon steak in panang curry sauce with bell peppers, carrots and lime leaves. Served with steamed veggies.

Basil Salmon

Stir-fried kind salmon steak with onions, bell peppers, carrots, broccoli, eggplant, chili and Thai basil with spicy sauce.

Sea Zaa

Sizzling. Stir-fried shrimp, calamari, fish and mussels with bell peppers, onions, broccoli and Thai basil in spicy garlic sauce.

Hor-Mok

Steamed Mixed seafood in thick red curry sauce, egg, cabbage and bell pepper served in a fresh young coconut.

Suki-Yaki

Stir-fried shrimp, calamari, chicken, mixed veggies, egg and glass noodles with chef's special red sauce.

Crying Tiger

Grilled New York steak served with authentic Thai spicy sauce and mixed greens.

Pineapple Fried Rice

Shrimp, chicken, pineapple, cashew nuts, curry powder, onions, garlic and egg. Served in a pineapple shell.

Chicken Volcano

Sizzling. Marinated whole chicken roasted with Thai herbs over a bed of spinach with sweet and spicy sauce.

Thai Beef Stew

Stewed premier beef in Thai-style curry sauce with tomatoes, onions and potatoes.

Angel Duck

Crispy duck over spinach and broccoli with special honey sauce.

Devil Duck

Crispy Duck on a bed of spinach and broccoli on top with house peanut sauce.

Spicy Curry Duck

Roasted Duck in sweet and spice curry with tomato, pineapple and bell pepper.