Digestif Menu

mussels & clams

details change daily

Mary’s Farm chicken salad

roasted free-range chicken, toasted pine nuts, golden raisins, mixed greens

farm to sea to table

grilled radicchio, sunchokes, carrots, radishes, peas, dressed with bagna cauda, topped with crispy white anchovies

Aranciata sparkling orange, Sicily

Blenheim ginger ale, South Carolina

Golden Maple root beer, Milwaukee, WI

Moxie original elixir, Boston, MA

Fiji still water, Republic of Fiji

Antipodes sparkling water, New Zealand

espresso

Espressions Roastery private blend coffee

China Mist organic black iced tea

Two Leaves & a Bud loose leaf tea sachet

cappuccino

Aranciata sparkling orange, Sicily

Blenheim ginger ale, South Carolina

Golden Maple root beer, Milwaukee, WI

Moxie original elixir, Boston, MA

Fiji still water, Republic of Fiji

Antipodes sparkling water, New Zealand

Averna

From Sicily, making a big push as a hip cocktail ingredient; main flavor profile stems from lemon zest, bitter orange and caramel

Cynar

Produced by the makers of Campari; Cynar consists of 13 herbs and plants, artichoke being the most prominent

Luxardo Bitter

Luxardo distills many liqueurs, including an exceptional Maraschino; their Bitter is comprised of orange, mint, rhubarb, thyme, marjoram.

Averna

Cynar

Luxardo Bitter

Branca Menta

This essentially combines the bitterness and depth of Fernet Branca with an overwhelming blast of peppermint; not for the faint of heart

Fernet Branca

One of the biggest selling liqueurs in San Francisco; intensely bitter and aromatic; made from 40 herbs, roots and spices from 4 continents and aged in oak casks for a year; ingredients include aloe,

Meletti Amaro

Best known for their wide array of anisettes, the Meletti Amaro is fairly light in body, belying its darker color, from anise, lemon, mandarin

S. Maria al Monte Amaro

from Distilleria Durbino in Genoa, founded in 1692 specifically for the production of this Amaro, which features rhubarb, bitter orange, cinchona bark and gentian

Branca Menta

Fernet Branca

Meletti Amaro

S. Maria al Monte Amaro

Aggazzotti nocino riserva

Made from green walnut husks; very dark and thick, one of the richest digestif; just allowed back in the country after a two year absence due to labeling issues with the Italian government

Liquore Strega

First created in Benevento in 1860 as Alberti’s Medical Elixir, it didn’t sell until the name was changed to Strega (Witch’s Love Potion). Strega is lighter and brighter than most digestif, perhaps d

Nardini Amaro

Produced in Veneto since 1779 from bitter orange, alpine gentian root, peppermint, licorice, all of which somehow leaves a distinctive chocolate impression on the palate

Nonino Amaro

Nonino is known for their wide range of Grappas, and prepares their Amaro from a similar grape distillate base, along with licorice, cinchona, gentian root, tamarind and saffron

Aggazzotti nocino riserva

Liquore Strega

Nardini Amaro

Nonino Amaro

Ramazzotti Amaro

Originally produced in 1815 as a tonic; still made from the same recipe of 33 herbs and spices, including Sicilian oranges, cinnamon, rhubarb

Ramazzotti Amaro

espresso

Espressions Roastery private blend coffee

China Mist organic black iced tea

Two Leaves & a Bud loose leaf tea sachet

cappuccino

Herbsaint

Charbay pastis

Moretti dark lager, Italy

Trumer pils, Berkeley, CA

Eel River IPA, organic, Fortuna, CA

Menebrea pale, Italy

Dogfish Head Indian brown ale, Delaware

Anchor steam, San Francisco, CA

Okacim porter, Poland

Reissdorf kölsch, Germany

Saison Dupont farmhouse ale, Belgium

Isle of Skye Wee Beast (500 ml), Scotland

Normandy cider (375 ml), France

Moretti dark lager, Italy

Trumer pils, Berkeley, CA

Eel River ipa, organic, Fortuna, CA

Menebrea pale, Italy

Dogfish Head Indian brown ale, Delaware

Anchor Steam, San Francisco, CA

Okacim porter, Poland

Reissdorf kölsch, Germany

Bluebird bitter (500 ml), United Kingdom

Saison Dupont farmhouse ale, Belgium

Isle of Skye Wee Beast (500 ml), Scotland

Normandy cider (375 ml), France

Sambuca Romana

Sambuca Romana black

Killepitsch

Produced in Dusseldorf from 90 herbs, berries and fruits, including anise, gentian root, and various mints

Killepitsch

Jägermeister

Sweeter than most digestifs, Jager became popular in the US in the 70s through savvy marketing by Sidney Frank, transforming it from an obscure German digestif into a hip shooter; made from a secret

Jäegermeister

Becherovka

First produced in Karlovy Vary in 1807 as a medicinal tonic from a recipe of anise, cinnamon, and 32 other herbs and spices

Becherovka

Gammel Dansk

Originated in 1964, a hugely popular Danish liqueur comprised of 29 herbs, spices, fruits and roots, including Ceylon cinnamon, Seville oranges, rowanberries, nutmeg, star anise, angelica, ginger, la

Gammel Dansk

marinated olives

marinated olives

garlic ‘fondue’

DIGESTIF frites

w/ gremolata

garlic ‘fondue’

DIGESTIF frites

w/ gremolata

P.L.T. on English muffin

chilled soup

P.L.T. on English muffin

chilled soup

salmon rillettes

salmon rillettes

Chèvre ~ goat, soft

Crescenza ~ cow, soft

Pecorino ~ sheep, hard

Époisse du Bourgogne ~ cow, soft

Parmigiano ~ cow, hard

Gorgonzola Dolce ~ cow, semi-firm

Chèvre ~ goat, soft

Crescenza ~cow, soft

Pecorino ~ sheep, hard

Époisse du Bourgogne ~ cow, soft

Parmigiano ~ cow, hard

Gorgonzola Dolce ~ cow, semi-firm

Agwa

Agwa

liqueur made primarily from coca leaf that also contains ginseng and guarana, sort of the ‘energy drink’ of digestifs

Pernod

Ricard

Lucid absinthe

AFFOGATO DI GELATO

choice of cinnamon, pistachio, chocolate mint, or sambuca gelato, with cocoa nib/cinnamon biscotti, pinoli macaroon, side of espresso

affogato di gelato

COOKIES & ICE CREAM

selection of seasonal gelati or sorbetti with orange/sesame pizzelle

‘cookies & ice cream’

LEMON MASCARPONE CHEESECAKE

pistachio shortbread crust, strawberry/rhubarb compote, limoncello gelato, honey, candied pistachios

MINT CHOCOLATE ICE CREAM SANDWICHES

chocolate macaroons, white chocolate/peppermint ganache, mint/stracciatella gelato, chocolate sauce, chocolate mint praline

FRANGIPANE PEACH RASPBERRY TART

warmed fruit ‘crisp’, almond streusel topping, raspberry/vanilla syrup, caramel semifreddo

STRAWBERRY SEMIFREDDO

strawberries & cream ‘mousse’, vanilla angel food cake, warm strawberry compote, vanilla/strawberry syrup

SWEET CORN PANNA COTTA

rosemary gelée, blackberry compote, polenta/rosemary biscotti

CHOCOLATE RASPBERRY TIRAMISU

espresso/mascarpone cream, Fossil Creek Creamery goat’s milk fudge, cocoa nib/raspberry shortbreads

lemon mascarpone cheesecake

sweet corn panna cotta

frangipane peach raspberry tart

chocolate raspberry tiramisu

strawberry semifreddo

mint chocolate ice cream sandwiches

Negroni

Beefeater gin, Campari, Carpano Punt e Mes, over ice

Pavle’s Pastis Treatise

Charbay pastis over ice, side of water, your choice of traditional flavoring: La Mauresque (orgeat syrup), La Tomate (grenadine), Le Perroquet (green crème de menthe)

High Flying G & T

Aviation gin, Fentimans botanically brewed tonic, over ice

Corpse Reviver

Hendricks gin, Cointreau, Lillet, Lucid absinthe, fresh lemon

Sazerac

Rittenhouse rye, Peychaud’s bitters, Herbsaint rinse, over ice

Gin Sling

Junipero, Clear Creek Kirsch, fresh lime, Angostura bitters, Blenheim ginger ale, Benedictine float, over ice

Hemingway’s Muse

Montaudon Champagne, Lucid absinthe

Chartreuse

Only a lonely pair of monks know these recipes, which utilize 130 plants and flowers in the very secret mixture; Green Chartreuse is the only liqueur in the world with a completely natural green colo

Chartreuse

daily terrine

housemade pancetta

country pâté

sopressata

rabbit rillettes

prosciutto

daily terrine

housemade pancetta

country pâté

sopressata

rabbit rillettes

prosciutto

(take some home by the pound!)

Kubler

beets & citrus

organic baby beets, citrus supremes, fines herbes, house, smoked almonds

Sicilian Caesar

flash-grilled romaine hearts, tonnato dressing, capers, parmigiano

Digestif salad

radicchio, candied hazelnuts, marinated figs, Roaring 40's blue, balsamic

panzanella

toasted bread, greens, tomatoes, cucumbers, olives, oregano vinaigrette

fresh albacore Nicoise

butter lettuce, haricots verts, potatoes, egg, olives, champagne dressing

Dungeness crab & organic watermelon

olives, mint, Queen Creek olive oil

house-pulled mozzarella, heirloom tomatoes, garlic confit, basil

crescenza cheese, grilled asparagus, truffle oil-fried egg

w/ pancetta 13

house chorizo, roasted peppers, fennel, pecorino

the Segway

Square One organic cucumber vodka, Hendricks gin, Lillet (the Vesper of the new millenium)

Meyer Lemon Drop

Charbay Meyer lemon vodka, lemoncello, rock candy stirrer

Cosmo-Aperol-itan

Hangar One mandarin, Aperol, cranberry, fresh lime

Sun & Moonshine Martini

Square One organic vodka, Falernum, balsamic cippolini

Pretty Ugli

muddled basil, Acqua di Cedro uglifruit liqueur, fresh lemon, seltzer, float of Green Chartreuse VEP, over ice

Bewitching

garden muddle (mint, basil, lime, strawberry) , saba, blood orange bitters, cachaça, over ice, Strega float

Wise Sage Julep

muddle of sage, lime, sugar; crushed ice, with Armagnac, St Germain elderflower liqueur, Yellow Chartreuse

the Nightcap

Aggazzotti, Madeira, chilled espresso

house-pulled mozzarella, heirloom tomatoes, garlic confit, basil

crescenza cheese, grilled asparagus, truffle oil-fried egg, frisée

w/ pancetta 13

house chorizo, roasted peppers, fennel, pecorino

eggplant, organic tomatoes, arugula, feta, ciabatta

burrata, pepperonata, saba, smoked sea salt, ciabatta

house-ground shortrib/guanicale haché au poivre, duxelles, cipollini, brioche

cheese

creamy burrata on grilled brioche, side of marinara

hearth-roasted pork

on ciabatta, aïoli tonnato, stewed onions

caprese

heirloom tomatoes, house-pulled mozzarella, basil aïoli, ciabatta

spicy muffaletta

olives, sopressata, prosciutto, cacio di Roma , ciabatta

raviolo

roasted garlic pasta, sweet corn, Fossil Creek Creamery goat cheese, tomatoes

tortelloni

porcini pasta, wild mushroom & onion confit, truffled brodo

cannelloni

(served chilled) tomato pasta, crab & shrimp, sweet pea purée, fennel/radish slaw

garganelli

house sausage, cannellini beans, broccoli rabe, chile oil, pecorino

tripolini

(gluten-free) garbanzo beans, grilled squash, white anchovies, celery, preserved lemon, chile

tajarin crab-onara

(light, thin egg noodles) Dungeness crab, house bacon, peas, onions

Mary’s Farm free-range chicken

panko-crusted breast, chilled salad of tomatoes, cucumbers, celery, braised beans

seared sea scallops

cauliflower (roasted & puréed), golden raisins, pine nuts, saba

butter-basted ono

sautéed calamari, fennel, corn, tomatoes, tarragon

striped bass

pan-seared, ragú of zucchini, tomatoes, garlic, oregano

Niman Ranch pork chop

sauerkraut/bacon raviolo, fingerling potatoes, cider glaze

Grimaud Farms duck

pan-seared breast, warm confit & radicchio salad, parsnip purée, hazelnuts

grilled Harris Ranch flat iron

medium rare, charred cherry tomatoes, chimichurri, latke, Roaring 40’s blue