Dicarlo's Menu

Soup of the Day

House

Seasoned mixed greens, tomato wedge, cucumber, sliced bermuda onion, croutons and black olives

Caesar

Crisp chilled romaine lettuce and grated pecorino romano cheese, croutons, classic caesar dressing. With grilled chicken breast additional $3.00

Chef

Mixed greens, julienne of ham, turkey and imported swiss, hard cooked eggs, tomato wedge, cucumbers, olives, bermuda onion and croutons

Antipasta

Crisp greens, geona salami, cappicola, provolone, hard cooked eggs, roasted red peppers, olives and artichokes

Grilled Vegetable Provolone

Grilled vegetables mushroom, tomatoes, zucchini, red onion, roasted red pepper and provolone cheese with pesto mayo on ciabatta roll

Barbeque Beef or Pork

Slowly simmered in a barbeque sauce, topped with melted cheddar, served on a kaiser or ciabatta roll

Grilled Corned Beef Ruben

Thinly sliced corned beef, on rye with sauerkraut, melted swiss and russian dressing

Fish and Chips

Strip of hand battered fillet, fried golden brown, served with dicarlo's cole slaw, fries and tartar sauce

Buffalo Chicken Wings

Deep fried and topped with our hot, regular, barbeque or cajun spice, served with celery and carrot sticks and creamy blue cheese dressing

Nachos Grande

Tortilla chips, topped with taco meat, shredded lettuce, tomatoes, jalapenos, monetary jack and cheddar cheese

Chicken Finger's

Battered dipped chicken tender loins, served with fries, cole slaw and honey mustard dressing

Coconut Fried Shrimp

Jumbo shrimp coated with flaky coconut and panko breadcrumbs, deep fried and served with apricot jalapeno ginger dip

Teriyaki Skewered Beef

Marinated beef in soy, ginger, garlic, hoisin sauce, grilled and served with rice and chow mein noodles served with peanut dipping sauce

Fried Calamari

Deep fried until golden brown, served with our marinara sauce

Traditional Shrimp Cocktail

Fresh chilled jumbo shrimp, served with spicy cocktail sauce and lemon wedge

Turkey

Roast Beef

Roast Pork

Tuna

Italian

Ham

Texas Burger

Barbeque sauce, caramelized onions and melted cheddar

Black and Bleu Burger

Blackened with spicy steak rub and topped with bleu cheese

Mushroom Onion and Swissed Burger

Sauteed mushrooms, caramelized onions, melted swiss cheese

Bacon Cheese Burger

Melted cheese and crisp bacon

BLT Turkey Wrap

Sliced turkey breast, with shredded lettuce, sliced tomato, crispy bacon and mayo on a choice of wheat or tomato wrap

Albacore Tuna Wrap

Mesculin mix, all white tuna, lettuce tomato and onion on choice of wrap

Steak House Wrap

Roast beef, caramelized onions, fresh spinach, sliced tomatoes, a one steak sauce, on a tomato wrap

Pork Pommerey Wrap

Sliced roast pork, with shredded lettuce, apple tidbits, pommerey mustard, on a wheat wrap

Vegetarian Wrap

Grilled egg plant zucchini squash, red and green peppers, a touch of parmesan cheese with garlic mayo served on whole wheat wrap

Roast Beef Wrap

Roast beef with wasabi mayo, shredded mix, tomato, bermuda onion

Pressed Pork

Thinly sliced roasted pork, with monetary jack pickled jalapenos, fresh cilantro, caramelized onions, with roasted garlic spread on a toasted ciabatta roll

Grilled Italian Style Panini

Provolone cheese, cappicola hamm genoa salami, sliced tomatoes, red onions, red peppers, with pesto mayo on italian or ciabatta roll

Chicken Parmigiana

Grilled chicken breast, with melted provolone and tomato sauce served on italian bread

The New Yorker

Roast beef, swiss cheese, caramelized onions, thousand island dressing on rye

Turkey

Roast Beef

Roast Pork

Tuna

Italian

Ham

Stuffed Breast of Chicken Supreme

Tender breast baked & stuffed with apple sausage & sage stuffing, topped with a delicate supreme sauce served with rice pilaf & vegetable du jour

Chicken Pommerey

Delicate breast of chicken served in a chardonnay pommerey mustard sauce. Served with rice pilaf and vegetable du jour

New York Strip Steak

A 8 oz. juicy USDA choice new york strip steak, char grilled to liking served with potato and vegetable du jour

Jammin Pork Tenderloin

Tenderized pork tenderloin hand breaded with panko breadcrumbs, topped with zesty tomato sauce, mozzarella cheese and pecorino romano served with angel hair pasta

Tortelinni with Shrimp Scampi

Tender prawns sauteed, served in a delicate tomato, garlic herb, wine cream sauce

Veal Cacciatore

Tender medallions of veal, sauteed with garlic, mushrooms, peppers, onions, in a rich sherry wine tomato sauce served with angel hair pasta