Diamond Grill menu

Red Rock - California

Mark West - Russian River*

LaCrema - Sonoma Coast*

DeLoach - Russian River

Adelsheim - Willamette Valley Oregon

Uppercut - Napa Valley*

Ferrari-Carano - Sonoma*

Earthquake - Lodi

Newton Red Label - Napa Valley

William Hill - Central Coast

Sequoia Groove - Napa Valley

Rapture - Lodi

Cakebread - Napa Valley*

XYZin, 10 year Vine Zinfandel - California

Rancho Zabaco Zinfandel - Dry Creek Sonoma

Rosenblum Zinfandel - Sonoma*

Earthquake Petit Sirah - Lodi*

Girard Red Zinfandel - Napa Valley

Sterling - Napa Valley

Charles Krug - Napa Valley*

Deloach - California

William Hill - Napa Valley

Red Rock Malbec - Monterey

Gascon Malbec - Mendoza Argentina

Antigal Uno Malbec - Mendoza Argentina*

Buena Vista "The Count"

Buena Vista "The Badge"

Chateuauneuf-de-Pape - France*

Batasiolo Barolo - Italy

Sterling - Napa Valley

William Hill - Central Coast

Acacia Unoaked - Napa

Mark West - Appellation Central Coast*

LeCrema - Sonoma*

DeLoach - OFS Russian River

Ferrari-Carano - Sonoma*

Cakebread - Napa Valley*

Sterling - Napa Valley

Franciscan - Napa Valley

Kim Crawford - New Zealand*

Beringer White Zinfandel, Napa

Allegro Moscato - California*

Leonar Kreusch Riesling - Mosel Germany

JCB69 - Brut Rose

Voga Moscato - Italy*

Batasiolo Moscato de Asti - Italy

Ecco Domani Pinot Grigio - Delle Venezie Italy

Tolloy Pinot Grigio - IGT, Italy*

Santa Margherita Pinot Grigio - Italy*

Freixenet Brut (split) - Spain

Zonin Prosecco (split)

Enza Procecco

Charles de Fere Blanc de Blanc - France

Chandon Etoile - Napa Valley*

Moet Imperial - France

Veuve Clicquot Brut - France

Chocolate Molten Cake

Warm Chocolate Cake topped with Schaffenberger Chocolate Sauce

Key Lime Pie

Made with Fresh Key Lime Juice and a Graham Cracker Crust

Bread Pudding

A House Specialty - Served with a Whiskey Sauce

Brownie Sundae

House made Brownies with Vanilla & Coffee Ice Cream with a Fettuccini Tuille

Vanilla Creme Brulee

Creamy Sugar Crusted Custard

House made Ice Cream

Two Scoops of Ice Cream made right here at The Diamond Grill - Ask your Server for Today's Flavors

Sorbet

It's the perfect light dessert! Ask your Server for Today's Flavor

Carrot Cake

Joan's Favorite Recipe with a Cream Cheese Frosting

Daily Cheesecake

Chef Inspired Daily Cheesecake - Ask your Server for Today's Flavor

15 count Boiled Shrimp

w/cocktail and Remoulade sauce

Coconut Shrimp

Fried Green Tomatoes

w/ Crawfish sauce

Stuffed Mushrooms

with shrimp and crab stuffing

Stuffed Mushrooms

with sweet Italian sausage

Jerked Chicken Skewers

with Coconut cream

Mini Crabcakes

with Sauce

Mini Beef Wellington's

Three Cheese Quesadilla's

Blackened Chicken Quesadilla's

Crawfish Rolls

topped with Jalapeno Sour Cream

Fruit Tray

with Honey Crème dressing

Sautéed Tilapia

fresh sautéed tilapia fillets, topped with a meuniere amandine sauce, served with Roasted Red Potatoes

Pan roasted Chicken Breast

with Thyme Jus, served with Mushroom Risotto

Seafood Pasta

Crawfish, Shrimp and crabmeat in a white wine Alfredo sauce over penne pasta

Fresh Fish of the Day

topped with Lemon Beurre Blanc served with Roasted Red Potatoes

Fresh Atlantic salmon

topped with a light Dill and Brandy cream sauce, served with Rice Pilaf

Pork Tenderloin

topped with rosemary and garlic, served with Roasted Red Potatoes

14 oz. Ribeye

Grilled and topped with Button Mushrooms deglazed in a Garlic and Worcestershire Butter, served with Garlic Whipped Potatoes

6 oz. Beef Filet

topped with Thyme Demi-Glace served with Garlic Whipped Potatoes

Pan Seared Pork Chop

topped with garlic lemon butter, served with Garlic Whipped Potatoes

Fresh Fish of the Day

topped with Jumbo Lump Crabmeat and Lemon Beurre Blanc, served with Herbed Roasted Red Potatoes

8 oz. Beef Filet

served topped with a Wild Mushroom Demi-Glace with Garlic Whipped Potatoes

Braised Bone-in Angus Short Ribs

topped with a Red wine and Mushroom Demi-glace and served with Garlic Whipped Potatoes

6 oz. Diamond Prime Beef Filet

with Lobster Tail Surf and Turf topped with a Tarragon and Lobster Glade

Rib Roast, U.S.D.A certified Black Angus Rib Roast

coated with a dry herb rub and slow roasted. Served with roasted fingerling potatoes and a horseradish cream sauce

Seared Sea Bass

topped with char broiled scallops and a light pesto cream sauce served with Vesuvio rice pilaf

Southern Green Beans

with onions and bacon

Honey Glazed Tarragon Carrots

Grilled Jumbo Asparagus

Squash & Zucchini Medley

Chef's Daily Cheesecake

Ginger Spiced Carrot Cake

Warm Bread Pudding

with Almond Crème Sauce

Triple Chocolate Brownie

with Chocolate Sauce and Powdered Sugar

Bridal Luncheons, Rehearsal Dinners, Weddings, Wedding Receptions

Family or School reunions

Business Board Meetings

Theme parties and events

Private luncheons (tailored to customer's hours)

Served either banquet style or sit down style

Extensive wine list

Specialty drinks

Premium liquors

Reception platters

Homemade desserts

To go dining

Audio visual equipment and screen rental

Wireless internet access

Music via satellite radio

Grilled Asparagus

Spaghetti Squash

Broccoli

Green Beans

Whipped Potatoes

Parmesan Risotto

Scalloped Potatoes

Steak Fries

Onions

Mushrooms

Crawfish

Hollandaise

Béarnaise

Shrimp

Crab Meat

House Salad

Grape Tomatoes, Candied Pecans Halves, Steen's Vinaigrette

Classic Caesar

Romaine, Croutons, Parmesan

Chef Leroux's Gumbo

Prepared With The Freshest Seafood

Soup DE Jour

Ask For Today's Creation

The Wedge

Iceberg, Diced Tomatoes, Bacon Crumbles, Fresh Cucumbers, Blue Cheese Dressing

Joan's Extravaganza

Spiced Pecans, Hearts of Palm, Strawberries, Bacon Poppy Seed Vinaigrette

French Onion Soup

An Old Family Recipe

Crawfish

Shrimp

Tenderloin

Crabmeat

Blue Cheese Crostini

Gorgonzola Blue Cheese, Toasted Ciabaitta, Pistachios & Port Wine Sauce

Tempura Asparagus

Lightly Battered Deep Fried Roasted, Garlic Aioli

Fried Green Tomatoe

Topped with Shrimp & Remoulade

Shrimp Remoulade

Over Mixed Field Greens

Diamond Grill Crab Cake

Crabmeat & Artichoke, Fried

House Rolled Sushi

Ask For Today's Roll

Crabmeat Enchilda

Salsa, Cheese, House Made Enchilda Sauce

Tuna Napoleon

Chunked Ahi Tuna, Avocado, Napa Cabbage, Sesame Oil & Soy Sauce

Wild Mushroom Toast

WesMar Goat Cheese with Madeira Cream

Seafood Trio

Shrimp, Calamari & Crab Cake

Spicy Lobster Quesadilla

Chili Salsa, Pepper jack & American Cheese, Tomato Jam

Shrimp N' Chips

Half Dozen Shrimp and Steak Fries

Stuffed Tilapia

Crawfish Stuffing, Lemon Beurre

Shrimp N' Grits

Tasso, Pepper Jack, Panko Fried Grits, Steins Cane Butter Sauce - One Side

Almond Encrusted Mahi

Filet of Mahi, Crushed Almonds, Meuniere Beurre Blanc

Seafood Pasta

Shrimp, Crab & Crawfish, Penne Pasta, Spicy parmesean Cheese Sauce - One Side

Crabmeat Encroute

Pepper Jack Cream Sauce, Puff Pastry

Pesto Scallops

Pistachio & Pesto, Sautéed on Blackened Tomato Wheels

Peppercorn Encrusted Tuna

Tuna Steak Sliced, Ponzu Sauce

Chicken Clemenceau

Green Peas, Tasso Ham, Cubed Potatoes, Chicken Stock Sauce - One Side

Vegetarian Risotto Arancini

Fried Risotto Cakes, Cheese, String Vegetables, Sweet Tomato Sauce - One Side

Vegetarian Platter

Vegetables, Lemon Vinaigrette, Herbed Cous-Cous - One Side

Moscovy Duck Breast

Seared 10 oz Duck Breast, Chipotle Apricot Glaze

Kurobuta Pork Osso Bucco

Braised Pork Shank, Parmesan Risotto, Pork Reduction - One Side

Elk Tenderloin

Grilled Medallion of Elk Tenderloin, Tomato Demi Glace

Diamond Grill Petite Filet

6 or 8 oz. Filet Grilled to your Taste

Rib Eye

14 oz. Garlic Compound Butter, Tobacco Onions

Beef Tournedos

Two 4 oz Medallions, Fresh Wes Mar, Goat Cheese, Mushroom Madeira Sauce

Cracked Pepper Filet

8 oz. Black Peppercorn Encrusted, Seared and Sliced with Brown Butter

Lamb Loin Chop

Grilled Lamb Chop, Five Pepper Jelly, Spicy Mustard Dipping Sauce