Diag Bar & Grill menu

Monday

$10 beer of the month pitchers, 50 cent bonless/bone wings

Tuesday

$4 drafts, $5 classic burgers

Wednesday

$5 wraps and salads and $5 glasses of house wine

Thursday

$2 tacos, $3 coronas, $4 jose cuervo shots, $5 jose cuervo margaritas

Friday

$20 fishbowls, $10 bottomless fish and chips

Saturday

$15 mimosa pitchers (with brunch entree purchase) , $15 sangria pitchers

Sunday

$15 mimosa pitchers ( with brunch entree purchase), $15 sangria pitchers, $3 industry special shots

Bacon

Sausage

Toast

Crispy Breakfast

French Fries

Roasted Garlic Mashed Potatoes

Sauteed Vegetables

Tater Tots

Side Salad

Fruit

Sweet Potato Fries

Mac & Cheese

Onion Rings

Classic Caesar

Hearts of romaine, creamy caesar, parmesan and croutons

Chipotle Buffalo

Grilled chicken, tomatoes, red onion, chipotle-honey buffalo, and blue cheese crumbles

The Southern*

Southern fried chicken, tomatoes, roasted corn, black beans, tortilla strips and pepper jack cheese tossed in chipotle ranch. Grilled chicken available upon request

Cobb

Mixed greens tossed in buttermilk ranch, topped with hard-boiled egg, bacon, avocado, tomato, blue cheese and grilled chicken

B.L.A.S.T

Bacon, lettuce mix, avocado, shrimp, tomato and feta tossed in creamy ranch

Triple Decker Pb&j*

Toasted white bread, peanut butter, and grape jelly

Diag Club

Deli sliced turkey, ham, pepperjack, cheddar, bacon, lettuce, tomato and mayo on toasted multigrain. Served with a side of honey mustard

Pressed Chicken Parm

Grilled or fried chicken, house marinara, parmesan and provolone on pressed ciabatta

Grilled Chicken Club

Grilled chicken breast, smoked gouda, bacon, lettuce, tomato, avocado and bbq mayo on toasted multigrain

Foot Long Grilled Cheese*

Cheddar, pepper jack, candied bacon, chipotle mayo and two fried eggs. Want it michigan style? Cheddar, pepper jack, seared hot dog, meat chili, chopped onions, yellow mustard $14

Pork Bomb

Vinegar pulled pork, bacon, shaved ham, tomato, lettuce, dijon aioli and pickles served on a buttery bun

French Dip

Shaved prime rib, provolone and grilled onions on toasted ciabatta. Served with a side of horseradish cream and au jus

Chocolate Chip Skillet Cookie

Browned on top, gooey center, topped with vanilla ice cream and chocolate syrup

Ghiradelli Brownie Sundae

Hot ghiradelli brownie topped with vanilla ice cream, strawberries, fresh whipped cream, candied walnuts, chocolate and caramel syrup

Two Eggs Any Style

with crispy breakfast potatoes

Walk Of Shame Sandwich

sunny side eggs, american cheese and bacon served with tater tots

Sams Chilaquiles

tortilla chips with charred tomato salsa and sour cream topped with jack cheese and sunny side eggs

Jacks Signature Hangover Burrito

warm flour tortilla filled with sausage, tater tots, beer-cheddar sauce, scallion, tomato, and jalepeno

Challah French Toast

with sauteed apples, candied walnuts & orange vanilla maple syrup

Steak And Eggs

hangar steak, two eggs any style and breakfast potatoes

Bavarian Pretzels

Four oven hot bavarian pretzels topped with kosher salt. Served with honey mustard, queso and spicy mustard

Chicken Lettuce Wraps

Hoisin-ginger glazed chicken, bok choy, mushrooms, cashews, crispy rice noodles, bibb lettuce. Vegetarian option available

Roasted Red Pepper Hummus

Roasted red pepper hummus, carrots, cucumber, celery and grilled pita bread

Cheese Quesadilla

Cheddar, pepper jack, onions, tomatoes and jalapeños seared in a flour tortilla. Served with sour cream and salsa

Chicken Tenders

Served with french fries, honey mustard and bbq sauce

Coney Dog Sliders*

Three mini dogs, meat chili, chopped onions and yellow mustard

Spinach and Artichoke Dip

Served with grilled pita bread

Chicken & Waffle Bites*

Waffle battered chicken breast, maple hot sauce and powdered sugar

Chicken Wings

Choice of bbq, spicy szechwan, buffalo or detroit hot honey style. Served with carrots, celery and choice of ranch or blue cheese dressing. Boneless or grilled at no additional cost

Double Layered Baked Nachos

Tortilla chips smothered in queso, shredded cheddar, tomatoes, red onion, black beans, jalapeños and sour cream. Served with guacamole and salsa

Firecracker Shrimp

Lightly fried shrimp, sweet chili sauce and crispy rice noodles

Black Bean Burger

House made black bean patty, pepper jack cheese, guacamole, and roasted tomato salsa

Classic Cheeseburger

Choice of cheese, lettuce, tomato, onion and pickle

Turkey Burger

Two house mixed patties cooked smash style. Topped with pepper jack, avocado, roasted mushrooms and cajun aioli

Big Onion Burger*

Cheddar cheese, bacon, caramelized onions, french onion spread and onion rings

The Diag Burger

Meat chili, cheddar, pepper jack and chopped onions

The Big House Big Boy

Cheddar, swiss, chipotle ranch, fried jalapeños, onion rings and bacon

Pulled Chicken

Chipotle tossed chicken, tomato, roasted corn, cilantro and pepperjack

Carnitas

Braised pulled pork, tomatillo salsa, onion and cilantro

Baja Fish

Blackened tilapia, chipotle mayo, citrus slaw and cilantro

The Usual

Margherita*

Pesto, tomatoes, fresh mozzarella and basil

Bbq Chicken

Red onions, cajun chicken, tomatoes, bbq sauce and fresh cilantro

Meat Lovers

Pepperoni, sausage and bacon

Italian Beef

Shaved prime rib, mozzarella, provolone, oregano and spicy giardiniera

Southwestern Skillet

tomatoes, red onion, jalapenos, and black beans topped with cheddar and sour cream

Veggie Skillet

sundried tomatoes, zucchini, caramelized onions and roasted red peppers topped with parmesan

Jacks Favorite Skillet

bacon, sausage, and jack cheese

Baked Cheddar Mac

Traditional cheddar mac topped with breadcrumbs and baked to perfection

Chicken Pot Pie*

Tender chicken, mixed vegetables and herb cream sauce topped with golden puff pastry

Chicken Giardiniera Pasta

Cavatappi pasta, breaded chicken, tomato sauce, spicy giardiniera, fresh mozzarella, and parmesan

Lemon-Thyme Chicken

Lemon-thyme marinated chicken with sautéed spinach, roasted garlic mashed potatoes and pan jus

Filet Medallions*

Three 2 oz filet medallions with choice of horseradish, parmesan or black pepper-bacon crusts, served with roasted garlic mashed potatoes and sautéed spinach