Dhaba Menu

Aloo Wadi

potatoes and soy chunks in an onion and tomato gravy.

Malai Kofta

vegetable balls in a creamy nut sauce.

Methi Mattar Malai

a must try. creamy green peas and paneer with fenugreek.

Malai Marke Paneer

* paneer cheese in a tomato sauce with butter.

Paneer Kali Mirch

* paneer cheese in a creamy tomato sauce.

Saag Paneer

spinach and paneer cheese.

Sabji Saag Malai

spinach and vegetables.

Sarson Da Saag

spinach cooked with mustard greens.

Baigan Da Bharta

a must try. tandoor smoked eggplant with garden herbs.

Punjabi Kadhi

tangy yogurt preparation.

Dahi Bindi

a must try. okra in a yogurt gravy with onions and coriander.

Gobi Keema

*a must try. minced cauliflower with onions, coriander and yogurt.

Paneer Bhurji

grated paneer with onions and bell peppers.

Navratan Korma

creamy vegetables and paneer cheese.

Langarwali

a must try. a five daal preparation with ginger.

Daal Tadka

yellow daal with cumin and garden herbs.

Maa Ki

a must try. black lentils cooked with ghee.

Daal Makhni

slow cooked creamy black lentils.

Goa Fish Curry

* a preparation with tamarind and coconut.

Aunt Murli's Chingri Malai

a must try. a bangali favorite with coconut, garam masala and bay leaves.

Shrimp Curry

a punjabi-style curry with onions and tomatoes.

Shrimp Tikka Masala

tandoor shrimp in a creamy tomato sauce.

Jhinga Keema

* a must try. chopped shrimp with onions, bell peppers and garam masala.

Patiala Fish Curry

a must try. fish cooked with onions, tomatoes and garden herbs.

Balti

a simple stir-fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onions and tomatoes.

Korma

a mild creamy curry with cashews nuts, raisins and fenugreek.

Do Piaza

do piaza means double the onions. first the onions are puréed in a sauce and then large slices are stir-fried in the gravy.

Jalfrezi

a stir-fried curry prepared with green chilies and onions with a tangy flavor.

Vindaloo

** a very very hot curry cooked with dry red chilies, vinegar and potatoes.

Madras

* a hot simple curry with coconut, dry red chilies and curry leaves.

Balchao

a tangy curry from goa with mustard seeds, curry leaves and black pepper.

Bhuna

* a well-spiced curry with a thick sauce.

Phaal

extremely spicy. a very spicy curry with green chilies, tomatoes and ginger.

Saag

spinach purée, light cream and roasted spices.

Kadai

tossed with onions, bell peppers, fenugreek and fresh coriander.

Achari

* a spicy curry with pickling spices.

Papad

thin lentil wafer.

Spicy Pickle

Mango Chutney

sweet relish.

Raita

yogurt with cumin and fresh coriander.

Poland Spring Water

Soda

coke, diet coke

Tea

Voss Water

Fresh Lemon Soda

freshly-squeezed lemon with salt and sugar.

Lassi

mango, sweet, rose

Peas Pulav

basmati rice with green peas.

Lemon Rice

rice with mustard seeds and curry leaves.

Amritsari Pulav

basmati rice with vegetables and paneer cheese.

Vegetable Paneer Biryani

a basmati rice preparation with mint leaves, bayleaf, garam masala and brown onions.

Keema Pulav

a must try. basmati rice cooked with keema lamb.

Boneless Chicken Biryani

a basmati rice preparation with mint leaves, bayleaf, garam masala and brown onions.

Chicken With Bone Biryani

a basmati rice preparation with mint leaves, bayleaf, garam masala and brown onions.

Naan

white flour bread cooked in tandoor.

Tandoori Roti

whole wheat tandoori cooked bread.

Onion Naan

Garlic Naan

Chili Onion Naan

Paneer Cheese

Cheese & Nut Naan

Paratha

pan grilled.

Makki Da Roti

pan grilled corn bread.

Poori

deep-fried.

Roomali

unleavened thin bread.

Aloo Paratha

potato.

Gobi Paratha

cauliflower.

Langarwali Suui Halwa

semolina cooked with ghee.

Gulab Jamun

cardamom milk balls in sugar syrup.

Kheer

a must try. rice pudding with raisins.

Rasmalai

cheese balls in a milky reduction with nuts.

Onion Bhaja

onion fritters.

Samosa

pastries stuffed with potatoes and cauliflower.

Tale Huay Kaju

cashews tossed with onions, peppercorn and lime.

Paneer Pakora

a must try. paneer cheese fritters.

Imli Baigan

eggplant with tamarind.

Kurkuri Bhindi

okra tossed with onions, lime and chaat masala.

Lasoni Gobi

tangy cauliflower with ginger.

Sham Savera

spinach paneer cheese rounds, nutty cashew sauce.

Mulligatawny

lentil soup with coconut and peppercorn.

Paya

a must try. goat trotter broth with garden herbs.

Bhel Pori

cold. savory morsels tossed with chutneys.

Batata Sev Pori

cold. puri bread smothered with yogurt and chutneys.

Pani Puri

cold. stuffed puri served with tamarind water.

Purani Delhi Ki Papri Chaat

cold. crunchy savories tossed with yogurt and chutneys.

Aloo Tikki Chaat

a must try. potato patties and chickpeas with yogurt and chutneys.

Pav Bhaji

* a must try. mashed vegetables served with buttered buns.

Chole Bature

spiced chickpeas served with bread.

Mushroom Malai Wali

skewered mushrooms in a creamy marinade.

Kalmi Kabab

*chicken wings in roasted spices grilled to perfection.

Fish Amritsari

fish fry amritsar-style.

Mustard Chicken Tikka

*a must try. marinated in mustard tomato paste.

Paneer Taash Kabob

*skewered paneer cheese in a creamy peppercorn marinade.

Pahadi Murgh Kabab

* skewered chicken in red masala.

Tangri Kabab

marinated chicken drumsticks grilled to perfection.

Reshmi Kabab

a must try. skewered chicken rolls from the tandoor.

Jhinga Lunch

a must try. shrimp in a creamy tangy sauce served with luchi bread.

Chapli Kabob

* minced lamb with roasted coriander and green chilies.

9. Shrimp Balti

shrimp, mushrooms, eggplant and fennel-infused onion sauce.

1. Chicken Tikka

tandoor fired chicken tenders and northern spices.

2. Chicken Malai Kabob

skewered mild chicken tenders and creamy mirnade.

3. Chicken Tikka Masala

roasted chicken tikka and creamy tomato sauce.

4. Chicken Chutney Walla

curried mango chicken, mint and ginger.

5. Chicken Korma

roasted chicken, raisins, bayleaf and cashew sauce..

6. Lamb Saag

spiced lamb fenugreek, ginger and mild spinach sauce.

7. Lamb Vindaloo

** spicy goan specialty, potatoes, ginger and dry red chillies

8. Lamb Madras

lamb, mustard seeds and coconut-onion sauce.

10. Bhindi Masala

sautéed okra, onions, bell peppers, tomatoes and ginger.

11. Aloo Gobi

spiced potatoes, cauliflower, cumin, ginger and fresh coriander.

12. Mattar Paneer

paneer cheese, green peas, cumin and creamy tomato sauce.

13. Saag Paneer

paneer cheese and mild spinach sauce.

Anda Curry

egg curry cooked punjabi-style.

Methi Murgh

chicken cooked with fenugreek leaves.

Murgh Bharta

a must try. minced chicken and smoked eggplant.

Punjab Da Murgh

chicken curry on the bone.

Chicken Chutneywala

chicken curry with mangoes and green masala.

Chicken Kali Mirch

* a must try. chicken in a creamy peppercorn sauce.

Malai Marke Butter Murgh

* tandoori strips in a tomato sauce with peppers.

Chicken Tikka Masala

skewered chicken in a fenugreek laced tomato sauce.

Chicken Dahiwala

a must try. chicken in a yogurt gravy with onions and coriander.

Jeera Aloo

potatoes tossed with cumin and fresh coriander.

Aloo Mattar

potatoes and green peas in an onion and tomato gravy.

Punjabi Cabbage

a must try. cabbage sautéed with cumin, turmeric and chilies.

Chole Punjabi

onions and garden herbs.

Aloo Bharta

* smashed potatoes, tomatoes, onions, green chilies and cumin.

Tawa Aloo Gobi

potatoes and cauliflower with ginger.

Aloo Bindi Chatpata

okra and potatoes with paprika.

Bhuni Gobi Mattar

a must try. cauliflower and green peas with ginger.

Aloo Saag

spinach and potatoes.

Kadai Bindi

okra tossed with onions and fresh herbs.

Pudinewali Keema

* minced lamb with onions and garam masala.

Kashmiri Rogan Josh

red lamb curry with ginger.

Aunt Murli's Lamb Dhansak

a must try. a parsi favorite with lentils, spinach and tamarind.

Bindi Gosht

* a must try. lamb and okra cooked with garden herbs.

Lamb Dahiwala

lamb in a yogurt gravy with onions and coriander.

Dhaba Goat Curry

a home-style punjabi goat curry on the bone.

Chicken Tandoor

skewered chicken on the bone.

Chicken Tikka

skewered red chicken thighs.

Chicken Malai Kabab

a must try. skewered creamy chicken tenders.

Lamb Seekh Kabob

skewered lamb rolls.

Jhinga Malai Kabab

skewered creamy shrimp grilled to order.

Tandoori Shrimp

grilled to perfection.

Adrak Ke Panje

skewered lamb chops in green masala and ginger.