Delaney's Grille & Taproom Menu

Weekly Filet Mignon Special

each week we serve our 8oz 21-day wet-aged filet mignon a different and special way. with weekly changing seasonal vegetables and paired potatoes.

Thai Spiced Stir Fry

garden fresh vegetables sauteed with newcastle, ginger, garlic, soy and thai spices. served over rice. add chicken: $4.00, add shrimp: $6.00, add steak: $6.00

Penne A La Vodka

penne tossed with our house-made marinara sauce, with fresh cream and pancetta. add chicken: $4.00, add shrimp:$6.00, add steak: $6.00.

Fish And Chips

bass ale battered haddock served with steak fries, cole slaw and tartar sauce.

Tuscan Pasta

artichoke hearts, roasted red peppers, onion, tomato and pine nuts, in a garlic beurre-blanc over linguine. add lemon-pepper chicken: $4.00, add lemon-pepper shrimp $6.00.

Turkey Dinner

oven roasted turkey breast served over stuffing and mashed potatoes with cranberry sauce and gravy.

Hangar Steak Stroganoff

cubed hangar steak braised with boddington's in a traditional mushroom cream sauce served over egg noodles.

Chicken Picatta

chicken breast sauteed with lemon, butter, capers and white wine. served with rice and seasonal vegetables.

Apricot Salmon

organic scottish salmon pan seared in honey and ithaca apricot wheat beer, served with dried apricot spiked cous cous and garlic spinach.

Teriyaki Pork Loin

teriyaki marinated pork loin served with roasted potatoes and ginger-sauteed spinach.

Argentinian Rib Eye

a 10oz rib eye grilled to temperature, topped with chimmichurri sauce. fried platanos maduros on the side.

Sherry Scallops

jumbo sea scallops pan-seared in sherry wine and sherry vinegar with tomatoes and onions. served with toasted almond rice and sauteed garlic spinach.

N.Y. Strip

21-day wet-aged ny strip grilled to your liking. served with seasonal vegetables and your choice of potato.

Lobster Ravioli

hand-stuffed lobster and ricotta ravioli topped with grilled jumbo shrimp in a lobster cream sauce studded with crisp bacon.

Espresso

Coffee And Tea

Milk And Juice

Foxon Park Strawberry Soda

Soft Drinks

Foxon Park Birch Beer

Saratoga Bottled Water

Newman's Lemonade

Cappuccino And Latte

Tomato Basil

Chowder

Soup Du Jour

AJ's Chili

Side Salad

French Fries

Sweet Potato Fries

Roasted Potato

Small Caesar Salad

Maduras Plantains

Mashed Potato

Onion Rings

Buffalo Or Honey BBQ

Buffalo Or Honey BBQ

Chicken Fingers

Hot Dog

Pasta With Butter Or Marinara

Hamburger

Grilled Cheese

Fried Mozzarella

hand-breaded slices of fresh mozzarella. served over our home made marinara.

Stuffed Mushrooms

jumbo mushroom caps stuffed with crabmeat and topped with a bechamel sauce.

Quesadilla

grilled flour tortilla stuffed with melted monterey jack cheese and green chilies. add cajun-spiced chicken: $2.00

Hummus & Pita Chips

hummus, feta, chopped tomato, pita chips, kalamata olives, and parsley olive oil drizzle.

Spinach Artichoke Dip

three cheese artichoke & spinach dip served piping hot with warm tortilla chips.

Buffalo Tenders

our own seasoned chicken tenders tossed with delaney's famous buffalo wing sauce. served with bleu cheese and celery.

Eggplant Rolatini

eggplant, mozzarella and pesto rolled and baked in a pool of marinara sauce.

Portabella

grilled with balsamic vinaigrette, over a bed of field greens with crumbled gorgonzola.

Fried Calamari

tender calamari in seasoned flour and lightly fried. served marinara for dipping.

Spicy Calamari

fried calamari tossed with olive oil, hot cherry peppers, and balsamic vinegar.

Grilled Shrimp

grilled marinated jumbo shrimp served over a bed of field greens.

Bruschetta

diced tomatoes, onions and garlic drizzled in balsamic and topped with shaved parmesan cheese on toastini wedges.

The Original BLT

served on thick sourdough, lettuce and tomato piled high with bacon and smeared graciously with mayo.

Ontario Wrap

buffalo grilled chicken tossed with chopped lettuce & tomato in a spinach tortilla with a side of bleu cheese.

The Single Decker

fresh sliced turkey, bacon, american cheese, lettuce, and tomato on toasted sourdough bread with cranberry aioli

Tuna Melt

tuna salad served over rye toast with tomato topped with melted swiss cheese.

The Delaney

grilled breast of chicken with prosciutto, melted swiss cheese and a roasted pepper aioli.

BBQ Brisket

brisket of beef simmered in our own tangy barbeque sauce and topped with melted cheddar cheese.

Chicken Caesar Roll-Up

tender fried chicken tossed with our signature caesar salad and chopped tomato in a wrap.

Southern Wrap

honey bbq grilled chicken with bacon, lettuce, tomato with cheddar cheese in a garlic herb flour tortilla.

Grilled Reuben

corned beef & sauerkraut or roast turkey & coleslaw grilled on rye with swiss cheese and russian dressing.

Blackened Chicken Wrap

blackened chicken, cheddar cheese, lettuce, tomato and avocado-lime crema served on an herb wrap.

French Dip

oven roasted turkey or roast beef topped with melted cheese. served with french fries.

Blackened Tilapia

farmed filet of tilapia seared with blackening spices. lettuce, tomato, mayonnaise and a spicy cilantro vinaigrette. served with maduro plantains.

Steak Sandwich

choice n.y. strip grilled to your liking topped with gorgonzola. served on garlic toast with french fries.

American Burger

grilled to temperature, with american cheese, lettuce and tomato.

Veggie Burger

you choose the toppings, or for $1.00 we'll pile all our veggies on top for you! served with potato chips.

Guinness Burger

an 8oz burger grilled, topped with maple stout sauce, raw onion and gorgonzola, served with sweet potato fries.

Hawaiian Burger

8oz burger grilled, with pineapple salsa, cherry peppers, jack cheese and bacon, served with sweet potato fries.

Black & Bleu Burger

a pan blackened burger topped with bleu cheese dressing and crumbled bacon, served with onion rings.

Meatless Portabella Burger

two grilled portabella caps with roasted peppers, sauteed onion, fig infused goat cheese, served with steak fries.

Delaney Salad

fresh oven roasted turkey breast, tomatoes, cucumber, hard boiled egg, cheddar cheese & crumbled bacon. substitute chicken: $2.00.

Classic Caesar

crisp romaine lettuce topped with shaved parmesan, our own caesar dressing, croutons and a slice of lemon. add chicken: $4.00, add shrimp: $6.00, add steak: $6.00, add spicy calamari: $6.00.

Goat Cheese & Apricot Salad

garden fresh salad greens with dried apricots, toasted almonds, fig infused goat cheese, sherry wine vinaigrette. add grilled portabella mushroom: $4.00.

Southwestern Ranch

honey bbq chicken with cucumbers, tomatoes, cheddar and monterey jack cheese and a side of ranch dressing.

Harvest Salad

grilled chicken over mixed field greens with walnuts, dried cranberries, & gorgonzola with balsamic vinaigrette. substitute shrimp: $2.00.

Taco Salad

fresh romaine, diced tomatoes, our house-made chili con carne, sour cream and jack cheese served in a hand formed tortilla bowl.

Hefe Weizen

p.e.i. mussells steamed open in hefe weizen, oj, with diced tomatoes and onions.

Al Diablo

steamed open in clam juice, white wine, crushed red pepper, and shaved garlic in tomato marinara.

Moules a L'ardennaise

steamed open in onion, white wine, bacon, mushrooms and cream.

Blackened Chicken

blackened chicken breast topping macaroni with broccoli and a parmesan/cheddar cheese sauce.

Shrimp 'N Gouda

macaroni with melted gouda cheese sauce, prosciutto, and jumbo shrimp.

Hangar Bleu

hangar steak served over macaroni with bleu cheese sauce, studded with bacon.