Del Mar Reudezvous Menu

Steamed Rice

Basket of Crispy Noodles with Dips

fried egg noodles served with sweet and sour sauce and Chinese hot mustard

Scallion Bread (Scallion Pancake)

pan fried bread with green onion

Garlic Naan

garlic naan bread pan fried and served with hoi sin sauce

Plain Egg Fried Rice (regular or brown rice)

Sauteed Mixed Vegetables

baby bok choy, broccoli, carrots, baby corn, and snow peas sauteed in a garlic sauce

Sauteed Baby Bok Choy

baby bok choy sauteed in a garlic sauce

Sauteed Green Beans

green beans sauteed in a brown sauce

Spicy Eggplant in Ginger Sauce

eggplant sauteed in a Szechuan chili sauce

Hot & Sour Soup

tofu, egg, and black mushrooms in a chicken broth; made fresh daily

Egg Flower Soup

egg in a chicken both; made fresh daily

Seaweed Tofu Egg Flower Soup

seaweed, tofu, and egg in a chicken broth; made to order

Fresh Seaweed Tofu Miso Soup

seaweed, tofu, mushrooms, green onion and shallots in a vegan soup base; made to order

Wor Wonton Soup

6 handmade wontons filled with chicken and shrimp along with shrimp and marinated bbq pork strips, carrots, lettuce, green onion, and snow peas in a blend of chicken and shrimp broths; made to order

Spicy Seafood Lemongrass Soup

Freshwater Channel Bass, calamari, scallop, shrimp, carrots, lettuce, and snow peas in a lemongrass chicken broth; made to order

Mango Sorbet

a fresh mango shell filled with all-natural, fat-free sorbet topped with whipped cream and raspberry sauce

Mile High Mud Pie

mocha almond fudge ice cream piled 4’’ high atop a chocolate cookie crust

Chocolate Wipe-out

a decadent three-layer chocolate mouse cake, topped with chocolate ganache frosting

New York Cheese Cake

Xango

banana cheesecake wrapped in a cinnamon pastry and topped with whipped cream, caramel, and chocolate sauce

Vegetable Spring Rolls

mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell served with spicy Chinese mustard and sweet and sour sauce (6 pieces 3 rolls cut in half)

Cheese Filled Rangoons

handmade crispy egg and flour shells filled with cream cheese and sprinkled with powdered sugar (5)

Boiled Vegetable Dumplings

handmade dumplings filled with bok choy and shitake mushrooms and served with a side of tangy and medium spice dumpling sauce (6)

Pot Stickers

handmade pot stickers filled with pork, cabbage, green onion, and ginger and served with a side of tangy and medium spice dumpling sauce; crunchy on one side and soft on the other (6)

Steamed Pork Dumplings

handmade dumplings filled with pork and green onion served in a steamer; with a side of tangy and medium spice dumpling sauce (6)

Boiled Pork and Chive Dumplings covered with Hot Sauce

handmade dumplings filled with pork, green onion, and chives with hot sauce on top (8)

Dan Dan Noodles

pork sauteed with red bell pepper, green onion, and white onion in a spicy nutty sesame sauce and served over boiled egg noodles

BBQ Pork Slices

we marinate our pork for two days in our restaurant made bbq sauce, then coat it with another layer of sauce before grilling, slicing, and laying it on a bed of spring mix lettuce with Rendezvous’ ho

Satay Chicken Brochette

chicken marinated in a peanut sauce, grilled, and served over a fresh mango salsa (4)

Chicken Lettuce Wraps

sauteed minced chicken, black mushrooms, and water chestnuts; served with lettuce cups and a side of hoi sin sauce

Panko Shrimp

5 large breaded shrimp towering over two onion rings with a side of lemongrass sauce

Ha Gau Siu Mai

handmade ha gau (shrimp dumplings) and siu mai (pork and shrimp inside a flour shell) steamed; a traditional dim sum dish (3 of each for 6 total)

Seaweed Cucumber Salad

sesame seeds, seaweed, cilantro, cucumber, and green onion with Rendezvous’ house vinaigrette

Peppery Fried Calamari

calamari, green bell pepper, red bell pepper, and white onion in a chili-pepper seasoning

Crispy Duck Wraps

duck meat braised in soy sauce and five spice, deep fried, and then wrapped in a flour tortilla with cucumber, lettuce, and green onion; served with a side of hoi sin sauce (4 pieces - 2 cut in halve

Honey Glazed Spare Ribs

marinated for three hours in five spice, the moist and tender meat falls right off of our pork ribs (4)

Firecracker Calamari Salad

created when a customer brought in a sample from Hawaii (he says ours is better don’t tell the Hawaii tourism board!); caramelized calamari with a Szechuan chili paste atop a bed of spring mix lettu

Sesame Crusted Seared Ahi

sashimi grade ahi, seared on the outside and raw through the center; covered in a wasabi aioli dressing atop a bed of spring mix lettuce with Rendezvous’ house vinaigrette

Sampler Plate for 2 People

2 of each: satay chicken brochette, pinko shrimp, vegetable spring rolls, cheese filled rangoons, and boiled pork and chive dumplings covered with hot sauce

Crabmeat Mango Salad

a tower of real crab, fresh mango, red bell pepper, celery, and green onion in a creamy mustard sauce surrounded by spring mix lettuce in Rendezvous’ house vinaigrette

Soft Shell Crab Salad

one whole jumbo sized crab caramelized and sliced, atop a bed of spring mix lettuce in Rendezvous’ house vinaigrette

Vegetable Lo Mein

baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sauteed with soft egg noodles

Rendezvous Chow Mein

chicken, beef, and pork sauteed with baby bok choy, baby corn, broccoli, carrots, and snow peas atop Cantonese style crunchy egg noodles

Shanghai Style Noodles

chicken, beef, and shrimp sauteed with baby bok choy, baby corn, broccoli, carrots, snow peas and hash brown style lo mein noodles (crispy on the outside, soft on the inside)

Rendezvous Lo Mein

chicken, beef, and pork sauteed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles

Seafood Lo Mein

calamari, clam, crab, scallop, and shrimp sauteed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles

Ma Yi Sang Su (Ants up a Tree)

pork sauteed with red bell pepper, green onion, white onion, and thin, clear, chewy noodles in a Szechuan chili sauce

Ma Po Tofu

soft tofu and ground pork sauteed with red bell pepper, green onion, and white onion and in a Szechuan chili sauce

Spicy Eggplant Tofu Pot

eggplant sauteed with fried tofu and shitake mushrooms in a garlic ginger sauce; served in a clay pot

Buddha’s Treasure

fried tofu sauteed with baby bok choy, broccoli, carrots, baby corn, snow peas, bai ling mushrooms, and shitake mushrooms in a chicken broth

Chow Fun

(with Chicken and/or Beef) chicken and/or beef sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (fettuccine like in appearance)

Singapore Chow Mai Fun

BBQ pork, shrimp, and egg sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a mild curry sauce

Seafood Pad Thai

calamari, scallop, shrimp, egg, and crushed peanuts sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles in a chili tamarind sauce

Roasted Duck Vermicelli

7 oz of roasted duck breast atop sauteed baby corn, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, snow peas, and zucchini with vermicelli noodles.

Rendezvous Fried Rice

chicken, beef, pork, egg, carrots, peas, and green onion with rice

Vegetable Fried Rice

egg, bean sprouts, broccoli, carrots, baby corn, green onion, and peas with rice

Seafood Fried Rice

krab, scallop, shrimp, egg, carrots, green onion, and peas with rice

Pungent Crispy Chicken

breaded, crispy pieces of white meat chicken sauteed in a pungent sauce

Cashew Chicken

white meat chicken and cashews sauteed in a caramelized hoisin sauce

Moo Goo Gai Pan

white meat chicken sauteed with broccoli, carrots, baby corn, shitake mushrooms, and snow peas in a light garlic white sauce

Lemon Chicken

breaded, crispy pieces of white meat chicken sauteed in a lemon sauce

Governor’s Chicken

white meat chicken sauteed with green onion in a Szechuan chili sauce

Curry Chicken

white meat chicken, carrots, red bell pepper, green onion, white onion, and peas with rice in a mild curry sauce

Duck Breast Shangri-la

roasted duck breast atop sauteed green beans

Duck Specials - Peking Duck

dried for 4-5 hours, oven baked, and then deep fried; served with cucumber, green onion, water chestnuts, hoi sin sauce, and handmade steamed buns

Duck Specials - Crispy Duck

braised in soy sauce and five spice and then deep fried; served with cucumber, green onion, water chestnuts, hoi sin sauce, and handmade steamed buns

Rendezvous Noodle Soup

sauteed chicken, beef, pork, baby bok choy, broccoli, carrots, baby corn, lettuce, snow peas and egg noodles in a chicken broth

Hong Kong Style Wonton Noodle Soup

8 handmade shrimp and pork filled wontons and bbq pork strips wok boiled with baby bok choy, green onion, and egg noodles in a blend of shrimp and chicken broths

Spicy Seafood Noodle Soup

sauteed calamari, clam, scallop, shrimp, broccoli, lettuce, green onion, white onion, snow peas, and egg noodles in a spicy chicken broth infused with chili paste

Vegetable Noodle Soup

sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a chicken broth

Vegetable Konnyaku Noodle Soup

sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, bai ling mushrooms, black mushrooms, enoki mushrooms, green onion, and snow peas with Konnyaku noodles in a chicken broth

Konnyaku Noodles with Sauteed Vegetables

sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, bai ling mushrooms, black mushrooms, enoki mushrooms, green onion, and snow peas with Konnyaku noodles

Singapore Chow Konnyaku Noodle

sauteed BBQ pork, shrimp, egg, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas with Konnyaku noodles in a mild curry sauce

Mongolian Beef

8 oz of New York Strip cut into thin slices and sauteed with green onion and white onion in a brown sauce

Beef with Broccoli

8 oz of New York Strip cut into thin slices and sauteed with broccoli and snow peas in a light garlic white sauce

Kung Pao Tenderloin Steak

8 oz of tenderloin steak cut into bite size pieces and wok seared with green bell pepper, red bell pepper, broccoli, green onion, white onion, and zucchini in a kung pao sauce and sprinkled with crus

Black Pepper Tenderloin Steak

8 oz of tenderloin steak cut into bite size pieces and wok seared with broccoli, baby corn, green bell pepper, red bell pepper, white onion, and zucchini in a black pepper sauce

Braised Beef

braised for four hours in a soy and five spice sauce to make it extremely tender; served over sauteed baby bok choy

Mongolian Rack of Lamb

14 oz of tender Australian Lamb oven baked with sauteed green beans, red bell pepper, green onion, and white onion in a pungent sauce (8 bones)

Shangri-la Filet Mignon

8 oz of sliced, grilled Choice Angus Filet Mignon with sauteed green bell pepper, and red bell pepper, and white onion, all on a bed of green beans

Walnut Shrimp

7 large lightly breaded shrimp sauteed with broccoli, carrots, and snow peas in a creamy sweet white sauce topped by caramelized walnuts

Chef’s Shrimp Saute

7 large shrimp sauteed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce

Imperial Shrimp

7 large shrimp sauteed in a spicy soy glaze and presented in a crispy egg noodle nest atop a bed of spring mix with Rendezvous’ house vinaigrette

Shrimp with Lobster Sauce

7 shrimp sauteed with egg, broccoli, carrots, baby corn, and snow peas in a white sauce

Shrimp & Scallop Saute

shrimp and scallop sauteed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce

Sesame Jumbo Scallops

6 breaded jumbo scallops in a tangy caramelized soy glaze and sprinkled with sesame seeds

Kung Pao Fish

10 oz of Freshwater Channel Bass sauteed with green bell pepper, red bell pepper, baby corn, green onion, white onion, and zucchini in a kung pao sauce and topped with crushed peanuts

Seafood Clay Pot

Freshwater Channel Bass, calamari, clam, scallop, and shrimp sauteed with green bell pepper, red bell pepper, baby bok choy, baby corn, white onion, and zucchini in a black bean sauce

Fiery Braised Fish Clay Pot

8 oz of Freshwater Channel Bass sauteed with water chestnuts, red bell pepper, lettuce, and shitake mushrooms in a Szechuan chili sauce

Wok Baked Garlic Prawns

5 lightly breaded jumbo prawns wok baked in a garlic sauce and encircled by a ring of steamed broccoli

Jumbo Prawns Sauteed in a Szechuan Chili Sauce

5 jumbo prawns sauteed with red bell pepper, broccoli, shitake mushrooms, and water chestnuts in a Szechuan chili sauce

Steamed Fish Filet

10 oz of steamed Freshwater Channel Bass in a ginger soy dressing, sprinkled with chopped green onion, and laid on a bed of sauteed baby bok choy

Sauteed Fish Filet with Szechuan Peppercorn Sauce j or Black Bean Sauce

10 oz of Freshwater Channel Bass sauteed with green bell pepper, red bell pepper, white onion, snow peas, and zucchini in your choice of black bean or Szechuan peppercorn sauce

Seafood XO

Freshwater Channel Bass, calamari, scallop, and shrimp sauteed with broccoli, carrots, baby corn, and snow peas in a spicy fish sauce and served in a crispy potato noodle nest

Seafood Curry

calamari, krab, scallop, and shrimp sauteed with red bell pepper, carrots, green onion, and peas in a Thai curry sauce

Chilean Sea Bass in a Yu Hsiang Sauce

8 oz filet of crispy Chilean Sea Bass in a garlic sauce atop a bed of baby bok choy