De E Sushi menu

2oz Cup Ginger Dressing

Teriyaki Sauce

2oz Cup Masago

4oz Cup Spicy Mayo

4oz Cup Sweet Sauce

Water

Soda

coke, diet coke, sprite, ginger ale, iced tea, dr. pepper.

SS98. Kani

imitation crab.

SS96. Sake

salmon.

SS95. Maguro

tuna.

SS97. Hamachi

yellowtail.

SS99. Burisake

smoked salmon.

SS100. Spicy Tuna

SS101. Spicy Salmon

SS102. Tobiko

caviar.

SS103. Seared Pepper Salmon

SS104. Seared Pepper Tuna

AP18. Miso Soup

tofu and scallion.

AP19. Wild Mushroom Soup

dry shredded bean curd, mushroom and scallion.

AP20. Tom Yum Soup

chicken, lemongrass, tofu, mushroom and bell pepper.

AP21. Dumpling Soup

bean curd, mushroom and scallion.

VE76. Cucumber Roll

cucumber (rice outside).

VE77. Carrot Roll

carrot (rice outside).

VE78. Avocado Roll

avocado (seaweed outside).

VE82. Oshinko Roll

fresh pickled radish (seaweed outside).

VE79. Sweet Potato Roll

fried sweet potato (rice outside).

VE80. Apple Roll

fresh apple (rice outside).

VE81. ACC Roll

avocado, cucumber and carrot.

VE83. De 4 Seasons

your choice of any four vegetables.

VE84. Premium Avo Roll

avocado roll top with avocado.

VE85. 2 Mix Veggie Rolls

choice of two vegetable rolls.

VE85. 3 Mix Veggie Rolls

choice of three vegetable rolls.

AP04. Edamame

fresh steamed soy beans tossed with kosker salt.

AP01. Crispy Vegetable Rolls

carrots, cabbages and celery, served with honey-plum dipping sauce.

AP07. Sweet Potato Fries

AP02. Fried Tofu

served light golden brown, with sweet chili-peanuts dipping sauce.

AP08. Pot Stickers (Dumplings)

with balsamic vinaigrette sauce.

AP03. Chicken Satay

grilled marinated chicken breast on skewers, served with roasted peanut dipping sauce and cucumber relish.

AP05. Black Pepper Tuna Tataki

slice tuna bed with onion served with citrus sauce.

AP09. Yellowtail Jalapeno

thinly sliced yellow tail, jalapeno and caviar with ponzu sauce.

AP06. Tuna Tartar

diced tuna with avocado and tomato served with sweet miso garnish with masago.

AP06. Salmon Tartar

diced salmon with avocado and tomato served with sweet miso garnish with masago.

AP17. Garden Salad

lettuce, avocado, tomato, onion, carrot and pepper served with ginger dressing.

AP14. Seaweed Salad

AP16. Kani Salad

shredded imitation crab (kani), cucumber, crunch mixed with sweet sauce and spicy sauce, topped with caviar.

AP13. Avocado Salad

lettuce, tomato, carrots, onions, topped with avocado and ginger dressing.

AP12. Seasoned Salmon Salad

fresh salmon with mixed greens, tomato and red onion served with ginger dressing.

AP10. De E Salad

salmon or tuna sashimi, kani, avocado and crunch on a bed of house salad, topped with spicy mayo and chef's special sauce.

AP11. Chicken Salad

grilled chicken breast with mixed greens, tomato and red onion with lemon vinaigrette.

AP15. Pepper Tuna Salad

lettuce, onions and carrots, topped with avocado, seared pepper tuna and ginger dressing.

RO50. California Roll

kani, avocado and cucumber.

RO51. Alaskan Roll

salmon, avocado and cucumber.

RO55. Spicy Kani Roll

shredded kani, masago and mayo.

RO56. Tuna Roll

avocado or cucumber.

RO57. Salmon Roll

avocado or cucumber.

RO59. White Tuna Roll

avocado or cucumber.

RO60. Spicy Tuna Roll

avocado or cucumber.

RO49. New York Roll

salmon, apple and crunch.

RO53. Philly Roll

salmon, cucumber and cream cheese.

RO54. Smoked Salmon Roll

smoked salmon, avocado or cucumber.

RO58. Yellowtail Roll

avocado or cucumber.

RO63. Special White Tuna Roll

crunch, avocado or cucumber.

RO62. Special Yellowtail Roll

crunch, avocado or cucumber.

RO52. Boston Roll

kani, cucumber, lettuce and mayo.

RO61. Spicy Salmon Roll

avocado or cucumber.

RO64. Cherry Blossom Roll

salmon, tuna, avocado and masago.

RO66. Black Pepper Tuna Roll

pepper tuna, avocado and cucumber.

RO67. Golden Roll

spicy salmon, avocado, cucumber and masago.

RO65. Cook Salmon Roll

crab, salmon, avocado and cucumber with sweet sauce.

TE70. Golden Dragon Roll

salmon, avocado and parve cream cheese and sweet sauce.

TE68. Queens Roll

spicy salmon, tuna, cucumber and avocado top with sweet sauce, spicy mayo and massago.

TE69. Long Island City Roll

tuna, salmon, yellowtail and masago, top with sweet sauce.

TE71. Ninja Roll

tuna, kani, avocado and cucumber top with sweet chili sauce and sweet sauce.

TE72. Volcano Roll

spicy salmon, kani and cucumber, top with crunch and spicy sauce and sweet sauce.

TE74. Monster Roll

spicy crunchy tuna, top with spicy kani and sweet sauce.

TE75. Middle Road Roll

spicy crunchy salmon top with fresh tuna and yellowtail and sweet sauce.

TE73. Godzilla (Big Roll)

tuna, salmon, yellowtail, kani and avocado, top with seaweed and caviar and sweet sauce.

SP126. Crispy Dragon Roll

tuna, avocado and crunch inside top with crunch and sweet sauce.

SP107. Explosion Roll

* spicy tuna topped with avocado and jalapeno.

SP110. Rock And Roll

tuna, salmon and cucumber, topped with avocado and sun-dried tomatoes.

SP114. Philadelphia Roll

salmon, non-dairy cream cheese, cucumber and avocado.

SP124. Crazy Tuna Roll

deep fried tuna, avocado and caviar, wrapped in soy bean wrap.

SP105. Salmon Skin Roll

crispy salmon skin, avocado, cucumber and carrot.

SP106. Brooklyn Roll

smoked salmon, parve cream cheese and avocado.

SP108. Kawa-Yi Roll

* special salmon, topped with seared avocado peppered tuna and ponzu with spicy sauce.

SP109. Rainbow Roll

kani, cucumber and avocado topped with assorted fish and avocado.

SP120. Alaskan Roll

kani, avocado, tempura salmon and cucumber topped with crunch.

SP115. Caterpillar Roll

salmon topped with avocado and sweet sauce.

SP116. California Dream'in Roll

kani, cucumber and avocado topped with spicy tuna.

SP119. Cannon Roll

tempura cooked with salmon, sweet potato, avocado and special mayo topped crunch.

SP121. Tsunami Roll

tuna, salmon, yellowtail and cucumber topped, with kani and avocado.

SP125. Crazy Salmon Roll

deep fried salmon, avocado and cucumber wrapped in soybean wrap.

SP111. Red Dragon Roll

* tempura kani, special tuna, avocado and jalapeno, topped with salmon, avocado and chili flakes.

SP127. Salmon Sensation Roll

salmon, tempura sweet potato, cucumber and avocado wrapped with soybean wrap with sweet chili sauce.

SP122. Ninja Roll

salmon, salmon skin, kaiware, avocado, cucumber and carrot, with soy paper.

SP123. Tokyo Roll

creamy albacore, avocado and cucumber topped with salmon, green masago, with soy paper crispy onions and sweet sauce.

SP112. Yellowtail Special Roll

* special yellowtail, avocado and cucumber, topped with yellowtail and cilantro.

SP113. Patron Roll

albacore, avocado and spicy radish, topped with seared tuna, yellowtail, cilantro and ponzu.

SP117. Salmon Lover Roll

salmon topped with seared salmon and ponzu.

SP118. Aki Mugu Roll

* special tuna topped with tuna, jalapeno and ponzu sauce.

SP128. Tuna Sensation Roll

tuna, tempura sweet potato, cucumber and parve cream cheese wrapped with soybean wrap with ponzu sauce.

SP130. Red Rival Roll

salmon, avocado and cucumber, top with tuna, jalapeno and sweet sauce.

SP129. Kawasaki Roll

kani, avocado and cucumber and mango top with yellowtail, kani, sweet sauce, spicy mayo, crunch and caviar.

LU27. 2 Standard Rolls With Beverage

LU32. Sushi Lunch

five pieces of sushi and one california roll.

LU28. 2 Standard Rolls With Salad And Beverage

LU33. Sushi And Sashimi Lunch

four pieces of sashimi, four piece of sushi and one california roll.

LU34. Sushi Dinner

eight pieces of sushi and one spicy tuna roll.

LU29. 2 Standard Rolls And 1 Special Roll And Beverage

LU35. Sushi And Sashimi Dinner

six pieces of sushi and six piece of sashimi.

LU30. 3 Standard Rolls And Appetizer With Beverage

LU31. 4 Standard Rolls With 1 Special Roll With Salad And Beverage

K34. Pad Thai

pan fried thin noodles in home style tamarind sauce, eggs, chicken and fresh bean sprout.

K36. Thai Fried Rice

thai style fried rice with chicken, eggs, onions and tomatoes, flavored with garlic-soy sauce.

K40. Ginger Tofu

fried tofu sauteed with fresh garlic, julienne ginger, mushrooms, celery, carrots and onions.

K37. Pineapple Fried Rice

chicken and pineapple fried rice, with cashew nuts, eggs and a hint of curry.

K38. Eggplant Basil

asian eggplant with fresh chili-garlic soy sauce, bell pepper and thai basil.

K46. Udon Soup

udon noodle, chicken and broccoli.

K45. Nabeyaki Noodle Soup

udon noodle, chicken egg and assorted vegetable.

47. Yaki Soba

sauteed assorted vegetables with chicken, beef or vegetable.

K41. Chicken Teriyaki

sauteed onion, julienne assorted pepper, served with broccoli.

K44. Tofu With Assorted Vegetable

sauteed onion, julienne assorted pepper, served with broccoli.

K48. Chicken Katsu

deep fried breaded chicken cutlets served with sweet and spicy sauce.

K35. Pad Priew Wan Gai

sweet and sour chicken. sliced chicken breast sauteed with a house sweet and sour sauce and vegetables.

K39. Sesame Chicken

crispy chicken with broccoli glaze with house special sauce.

K43. Salmon Teriyaki

sauteed onion, julienne assorted pepper, served with broccoli.

K42. Beef Teriyaki

sauteed onion, julienne assorted pepper, served with broccoli.

LU22. Chicken Teriyaki

sauteed onion and julienne assorted pepper, served with broccoli.

LU26. Chicken Katsu

chicken breaded and deep fried, served with sweet and sour sauce.

LU25. Tofu With Assorted Vegetables

sauteed onion and julienne assorted pepper, served with broccoli.

LU24. Salmon Teriyaki

sauteed onion and julienne assorted pepper, served with broccoli.

LU23. Beef Teriyaki

sauteed onion and julienne assorted pepper, served with broccoli.

PP131. 64 Piece Vegetable Platter

eight rolls.

PP132. Small 48 Piece Platter

six rolls: one special, five standard or vegetable rolls.

PP133. Medum 80 Piece Platter

ten rolls: three special rolls and seven standard or vegetable rolls.

PP134. Large 120 Piece Platter

fifteen rolls: five special and ten standard or vegetable rolls.