DBGB Kitchen & Bar Menu

Chilled Corn Soup

queso fresco, crispy shrimp, shaved scallion

Heirloom Tomato Salad

grilled focaccia, goat cheese, black olives, basil

Pâté Campagnard

country style pâté, pork liver, cornichons, sourdough

Chef’s Daily Selection Of Market Oysters

four east coast or three west coast

Chilled Corn Soup

queso fresco, crispy shrimp, shaved scallion

Heirloom Tomato Salad

grilled focaccia, goat cheese, black olives, basil

Pâté Campagnard

country style pâté, pork liver, cornichons, sourdough

Blueberry & Ricotta Tartine

toasted whole grain sourdough, blueberries, orange suprémes, granola

Chilled Corn Soup

queso fresco, crispy shrimp, shaved scallion

Pâté Campagnard

country style pâté, pork liver, cornichons, sourdough

Chilled Corn Soup

queso fresco, crispy shrimp, shaved scallion

Chilled Corn Soup

queso fresco, crispy shrimp, shaved scallion

Iceberg & Blue

tomato, walnuts, bacon bits & herbs

Chop-Chop

romaine, avocado, red pepper, carrot, watermelon, mushroom, ginger-sesame dressing

Viennoiseries

basket of house-made viennoiserie with butter & jam

Chop-Chop Salad

romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing

Crispy Calamari

red rye beer batter, vidalia onion, spicy pickled peppers, mizuna salad, kaffir lime cream

Crispy Calamari

red rye beer batter, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream

Heirloom Tomato Salad

grilled focaccia, goat cheese, black olives, basil

Crispy Calamari

red rye beer battered, spring onion, spicy pickled peppers, mizuna salad, kaffir lime cream

Hand Cut Steak Tartare

black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta

Fried Egg ‘Caesar'

grilled baby gem lettuce, parmesan aioli, radish, bottarga

Hand Cut Steak Tartare

black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta

Hand Cut Steak Tartare

black angus beef, romaine, pickled vegetables, egg dressing, grilled ciabatta

Tuna Tartare

harissa-sesame sauce, cucumber, radish, crispy rice

Tuna Tartare

harissa-sesame sauce, cucumber, radish, crispy rice

East Coast Oysters

chefs daily selection

East Coast Oysters

chef's selection

DB's Smoked Salmon

crispy potato latkes, crème fraiche

Charcuterie Plate

tasting of paté, jambon de paris, rillettes, fromage de tête, with sourdough

Plate Of Mixed Charcuterie

tasting of paté, jambon de paris, rillettes, fromage de tête, sourdough

Charcuterie Plate

tasting of pâté, jambon de pairs, rillette & fromage de tête with sourdough toast

West Coast Oysters

chefs daily selection

Chop-Chop

with grilled chicken

Chop-Chop Salad

with grilled chicken or shrimp

Hand Cut Steak Tartare

main

West Coast Oysters

chef's selection

DB Salad

mixed greens, grilled spring onions and potatoes, whipped fromage frais, mustard dressing

Iceberg & Blue

tomato, walnuts, bacon bits & herbs

Chop-Chop

romaine, avocado, red pepper, carrot, watermelon, mushrooms, ginger-sesame dressing

Chop-Chop

with grilled chicken or shrimp

French Fries

Pommes Purée

Broccolini

Pickled Ramps

Purslane

Ratatouille

Basil Fried Rice

Braised Collard Greens

French Fries

Pommes Purée

Basil Fried Rice

Pickled Ramps

Purslane

Summer Corn Fricassée

French Fries

Hash Browns

Basil Fried Rice

Smoked Bacon

Pommes Purée

Summer Corn Fricassee

Broccolini

Pickled Ramps

Purslane

Hand-Made Cavatelli

braised lamb, black garlic, cherry tomatoes, culantro

Beer Battered Cod Sandwich

frisée salad, pickled shallots, spicy ranch dressing, french fries

The Frenchie Burger

7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries

Hand-Made Cavatelli

braised lamb, black garlic, cherry tomatoes, culantro

Farmhouse Sausage

pork & parsley sausage link, market vegetable ratatouille, fingerling potatoes

Atlantic Salmon

summer squash, blistered shishito peppers, farro, tomato-pepper vinegar

The Frenchie Burger

7oz beef patty with confit pork belly, tomato-onion compote, arugula, morbier cheese, on a peppered brioche bun, cornichon, mustard & fries

Brioche French Toast

rhubarb compote, rhubarb & honey sauce

Croque Monsieur

warm sandwich of ham & gruyère

Omelette Basquaise

roasted peppers, tomatoes, goat cheese, home fries

Beer Battered Cod Sandwich

frisée salad, pickled shallots, spicy ranch dressing, french fries

DBGB Burgers

the yankee, the piggie, the frenchie

Black Forest Cake

poached cherries, chocolate ice cream

Sundae

choice of: peach cassis, chocolate peanut butter, or cherry beer

Chef's Selection Of Cheese

Black Forest Cake

poached cherries, chocolate ice cream

Sundae

choice of: peach cassis, chocolate peanut butter, or cherry beer

Chef's Selection Of Cheese

Bread Pudding

maple banana compote, vanilla ice cream, butterscotch sauce

Sundae

choice of: peach cassis, chocolate peanut butter, cherry beer

Savory Almond Custard

dandelion greens, blood orange labne, butternut squash "ravioli"

DB Salad

mixed greens, grilled onions and potatoes, whipped fromage frais, mustard dressing

Savory Almond Custard

app

Heirloom Tomato Salad

grilled focaccia, goat cheese, black olives, basil

Savory Almond Custard

main

Oysters

market selection, east & west coast

Plateau De Fruits De Mer

east & west coast oysters, lobster, clams shrimp, crab, mussels & raw fish of the day

Oysters

market price, east & west coast

Long Island Fluke Ceviche

pickled watermelon, puffed quinoa, cilantro, thai chili

Shrimp Cocktail

avocado, tomato, french cocktail sauce

Tuna Crudo

harissa-sesame sauce, cucumber, radish, crispy rice

Tuna Crudo

harissa-sesame sauce, cucumber radish, crispy rice

Petit Plateau De Fruits De Mer

east & west coast oysters, mussels, clams, shrimp, tuna tartare, periwinkles, whelk

Plateau De Fruits De Mer

petit

Grand Plateau De Fruits De Mer

east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, periwinkles, whelks, crab claw, crab salad, razor clams

Plateau De Fruits De Mer

grand

Royale Plateau De Fruits De Mer

east & west coast oysters, mussels, clams, shrimp, lobster, tuna tartare, whelks, periwinkles, crab claws, razor clams, crab salad

Plateau De Fruits De Mer

royale

Belgian Waffle

chocolate or berries with whipped cream

Brioche French Toast

honey roasted peach compote

Seasonal Fruit Parfait

granola, yogurt, berries

Warm Crêpes

house-made "nutella" filling, raspberry coulis

Eggs Florentine

creamy spinach, hollandaise, english muffin

Eggs Florentine

with jambon de paris

House Made Ham Omelette

gruyére cheese, home fries

Herbed Chèvre Omelette

spinach, tomato, home fries

Oeuf Forestière

two eggs "en cocotte" with wild mushrooms, gruyère, fines herbes

Smoked Salmon Omelette

sour cream & chive, home fries

Eggs Florentine

with smoked salmon

"Le Bucheron"

two eggs any style, toscane sausage, smoked bacon, home fries, a house-baked croissant

Steak & Eggs

black angus hanger steak, bordelaise butter, watercress, french fries

Vienoisserie

house made croissants, pains au chocolat, madeleines, danishes, multi-grain bread, with butter, fig jam & blueberry compote

Db Salad

mixed greens, grilled onions, whipped fromage frais, mustard dressing

Bangers

choose 2 of our house made sausages: vermont, tunisienne, beaujolaise, dbgb dog, chipolata

Poached Eggs En Cocotte

roasted peppers, potato hash, or ratatouille

Seasonal Fruit

Brioche French Toast

honey roasted peach compote

Bloody Mary

two carafes of dbgb’s signature bloody mary, with garnishes

Mimosa

two bottles of sparkling wine, one carafe of orange juice

Peach Cassis

vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream

Chocolate Peanut Butter

candied popcorn, salted caramel sauce, peanut butter chocolate chip cookies, toasted peanuts, whipped cream

Cherry Beer

kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream

Peach Cassis

vanilla ice cream, poached yellow peach, toasted hazelnut crumble, citrus meringues, whipped cream

Chocolate Peanut Butter

candied popcorn, salted caramel sauce, chocolate chip cookies, toasted peanuts, whipped cream

Cherry Beer

kirsch marshmallow, bing cherry compote, candied almond, cinnamon shortbread, whipped cream

Vanilla

Cherry Beer

Chocolate

Gallego

pasteurized cow, galicia, spain

Black River Blue

pasteurized cow, richfield, wisconsin

Camembert

pasteurized cow, normandy, france

Petit Billy

pasteurized goat, loire, italy

Mrs. Quickes Flagship Cheddar

pasteurized cow, devonshire, england

Gallego

pasteurized cow, galicia, spain

Black River Blue

pasteurized cow, richfield, wisconsin

Camembert

pasteurized cow, normandy, france

Petit Billy

pasteurized goat, loire, italy

Mrs. Quickes Flagship Cheddar

pasteurized cow, devonshire, england

Porter, Founders, MI

chocolate malt and a hint of vanilla; textbook porter

Milk Stout, Left Hand, CO

nitro line; feels like velvet and tastes creamy & roasty like a good cup of java

Myron's Walk, Belgian-Style Pale Ale, Allagash/Sierra Nevada

bright, refreshing, and proper interpretation of the style

There And Back, Esb, New Glarus/Sierra Nevada

just the right mix between toasty malt and fruity hops

Alt Route, Altbier, Victory/Sierra Nevada

a revamp on an antique beer style; malt-forward and perfectly balanced

Canfusion, Rye Bock, Oskar Blues/Sierra Nevada

a dry hop rye bock; spicy rye, tangy wheat, and bright citrus notes

Yonder Bock, Tropical Maibock, Cigar City/Sierra Nevada

great malt texture with tropical hop flavors

Tater Ridge, Scottish Ale, Asheville Alliance/Sierra Nevada

brewed with sweet potatoes, this is a spot-on interpretation of the style

Double Latte, Coffee Milk Stout, Ninkasi/Sierra Nevada

if only it were culturally acceptable to drink beer with your morning bagel

Croque Monsieur

add egg

Croque Monsieur

warm sandwich of ham & gruyère

House Smoked Turkey Club

avocado, bacon, butter lettuce, aïoli, french fries

House Smoked Turkey Club

avocado, bacon butter lettuce, aioli, pommes frites

Beer Battered Cod Sandwich

frisée salad, pickled shallots, spicy ranch dressing, french fries

Beer Battered Cod Sandwich

frisée salad, pickled shallots, spicy ranch dressing, french fries

The Yankee

add vermont cheddar

The Yankee

add crispy bacon

The Yankee

add vermont cheddar

The Yankee

add crispy bacon

The Yankee

add vermont cheddar

The Yankee

add crispy bacon

The Yankee

add vermont cheddar

The Yankee

add crispy bacon

The Monster

add any burger with double beef patties

The Yankee

7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries

The Yankee

7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle, fries

The Yankee

7oz beef patty with iceberg, tomato & vidalia onion on a sesame bun, essex st. pickle & fries

The Yankee

7oz beef patty with iceberg tomato & vidalia onion on a sesame bun with essex st. pickle & fries

The Frenchie

7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

The Frenchie

7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

The Frenchie

7oz beef patty with confit pork belly, arugula, tomato-onion compote & morbier cheese on a peppered brioche bun with cornichon, mustard & fries

The Frenchie

7oz beef patty with confit pork belly arugula, tomato-onion compote, peppered brioche buncornichon & mustard with morbier cheese & fries

The Piggie

7oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries

The Piggie

7oz beef patty topped with housemade bbq pulled pork jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw, fries

The Piggie

7oz beef patty topped with housemade pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun, with mustard-vinegar slaw & fries

The Piggie

7oz beef patty topped with housemade bbq pulled pork, jalapeno mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw & fries

The Menage A Trois

all three burgers with the works

Coffee

Tea

Resin, Imperial IPA, Sixpoint, NY

local high-octane ipa with terrific apricot notes and a spicy finish

Eastern Standard, IPA, Peekskill Brewery, NY

east coast syle ipa from upstate; great balance and a bright finish

Half-Stack, IPA, Singlecut, NY

west coast style ipa from astoria; citrusy, piney, and full throttle

Case Centennial, IPA, Founders, MI

pine, blood orange, and great malt presence

Case Sculpin, IPA, Ballast Point, CA

grapefruit, apricot, and balanced bitterness

1906 West Coast, Double IPA, Greenflash, CA

piney resin, citrus pith, and a west coast strut

1913 Yang, Imperial IPA, Evil Twin, CT

amped up and spicy with a hint of passion fruit and a high dose of bitter

Case Pale Ale, Sierra Nevada, CA

the standard-bearer for the style and can-conditioned to boot; classic & delicious

Case Righteous Ale, Rye Pale Ale, Sixpoint, NY

killer rye from red hook, dry, spicy & nutty like a rye is supposed to be

1984 Orval, Trappist Ale, BEL

one of the world’s great beers, complex & compelling with a head like a soufflé

1945 Hitachino Nest Japanese Classic Ale, Kiuchi, JPN

pine forest & brioche, gentle hoppiness

Case Gaspar, Alvinne, BEL

belgian barnyard aromatics, spicy palate profile, hoppy bitter finish

Case The Crisp, Sixpoint, Nylight, Fresh, And True To The Style With A Bit Of An American Hop Accent

1920 11°, Konrad, CZE

as old school as czech lagers get, refreshing and very easy drinking

1944 Organic Pilsner, Pinkus, GER

pours a beautiful head, crackers & herbs, very soft

Strong - Wheat Wine, Smuttynose, NH

bold, brown sugar, and spice; kinda like a barleywine but with wheat… get it

Case Eos, Hefeweizen, Nebraska Brewing Co, NE

a dead ringer for its bavarian counterparts; banana, clove, and spice

1943 Organic Hefeweizen, Pinkus, GER

murky gold, leans towards the lemony end of the hefe spectrum

1942 Storm King, Imperial Stout, Victory, PA

freshly roasted malts, espresso ice cream, hoppy bitterness

1968 Yeti, Imperial Stout, Great Divide, CO

big and bold, smooth as silk, tastes like expensive swiss chocolate

1938 Speedway Stout, Imperial Stout, Alesmith, CA

intensely packed with chocolate, caramel, and coffee; an unforgettable ale

Kid's Hot Dog

with fries

Kid's Pasta

with butter & cheese

Kid's Burger

with fries

Kid's Chicken Breast

with fries

Non-Alcoholic - 1990 Einbecker, Non-Alcoholic, GER

non-alcoholic beer, soft and fruity

Doppelbock - 1941 Korbinian, Weihenstephaner, GER

benchmark bavarian dark beer from the world's oldest continuously operating brewery

Kölsch - 1946 Ottekolong, Unfiltered Kölsch, Freigeist, GER

unfiltered, beautifully textured, and very refreshing

Dubbel - 1909 Trappist Dubbel, Westmalle, BEL

brown bread, dried plums, banana

Gose - 1936 Leipziger Südhang, Gose, Bayerischer Bahnhof, GER

briny, tangy, and fresh

Gluten-Free - 1986 Discovery, Gluten Free Amber Ale, Green's Brewery, UK

quite possibly the only gluten-free beer that taste like beer

Wee Heavy - 1918 House Ale, Traquair, UK

as sleek as an otter with a finish of peat bog and dried figs

Stock Ale - 1959 Ola Dubh 18 Old Ale, Harviestoun, UK

aged in highland park 18 year old single malt casks; brooding and smoky

Berliner Weisse - 1934 1809, Berliner Weisse, Dr. Fritz Briem, GER

charming earthy spice and lemony finish; super refreshing

Bière De Garde - 1997 Jenlain Ambrée, Brasserie Duyck, FRA

easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter

Smoked - 1917 Toccata, Smoked Ale, De Dues, ESP

camp fire, fig newtons, and a kaleidoscope of complexity

Winter - 1993 2012 From, To, Christmas Porter, Mikkeller, BEL

bourbon, chocolate, and spice; delicious in any season

Experimental - 1928 Etrusca, Historic Etruscan Style, Baladin, ITA

brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey

1904 Hennepin, Saison, Ommegang, NY

grains of paradise scented yeasty ester clouds atop straw-pale malts

1982 Vieille, Saison, Crooked Stave, CO

tart citrus profile with a tiny bit of funk and a ridiculously refreshing finish

1991 Calabaza Boreal, Jolly Pumpkin/Anchorage Collaboration, MI

brewed with peppercorns and grapefruit; aromatic, crisp, and delicious

1987 Fantôme Printemps, Fantôme, BEL

a farmhouse ale through and through with copious notes of herbs and spice

Case Browns Lane, Crispin

english dry cider; crisp with a pinch of brett underneath the appley goodness

1935 Draft Cider, Aspall

english dry cider; clean, fresh, and slightly fruity

Molten Chocolate Cake

cocoa crumble, raspberry sorbet

Summer Berry Tart

ricotta & lemon cream, sangria gelée, mint ice cream

Soufflé Chaud

grand marnier souffle, orange confit, vanilla anglaise

Summer Berry Tart

ricotta & lemon cream, sangria gelée, mint ice cream

Soufflé Chaud

grand marnier soufflé, orange confit, vanilla anglaise

Molten Chocolate Cake

cocoa crumble, raspberry sorbet

Baked Alaska

pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch

Baked Alaska

pistachio & vanilla ice cream, raspberry sorbet, fresh meringue flambéed with kirsch

Rillettes De Jamboneau Provencal

pulled ham hock with tomato, zucchini, eggplant basil & olive oil

Paté Campagnard

country style paté, pork liver, cornichons, sourdough

Fromage De Tete

gille verot’s award winning chilled pig’s head terrine

Jambon De Paris

Plate Of Mixed Charcuterie

2259 Les Ollieux

capucine rosé, languedoc, fra, ‘13

Keg Steinschaden

grüner veltliner, niederösterreich, aut, ‘13

2261 Sébastien Brunet

arpent, chenin blanc, vouvray, loire, fra, ‘11

2266 Peter Lauer

barrel x, riesling, saar, ger, '13

2265 Château La Rame

sauvignon blanc, bordeaux, fra ‘13

2263 Domaine Corsin

mâcon-villages, chardonnay, burgundy, fra, ‘12

3115 Domaine Pélaquié

côtes du rhône, grenache, rhone, fra, ‘12

3546 L'enchantoir

saumur puy notre dame, cabernet franc, loire, fra, '11

3329 Maison Nicolas Perrin

syrah, rhone, fra, ‘12

3553 Domaine Coquelet

chiroubles, gamay, beaujolais, fra, ‘12

3555 Au Bon Climat

cuvée daniel, pinot noir, los alamos vineyard, ca, ‘10

Thai

on a bun

DBGB Dog

homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries

Thai On A Bun

green papaya, chili sauce & cilantro

DGBG Dog

homemade beef wiener, sautéed onion, mustard, ketchup, 299 relish & fries

DBGB Dog

homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries

Tunisienne

on a bun

Thai

green papaya, basil fried rice,chili sauce, quail egg

Beaujolaise

pork, mushrooms, onion, bacon & red wine link, with lentils du puy

Vermont

pork & cheddar link, hash browns, red onion crème fraiche

Chipolata

pork, pommes mousseline, cipollini aigre doux

Chipolata

pork sausage link, pommes mousseline, cipollini aigre-doux

Toscane

pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic

Espagnole

fresh chorizo sausage with piperade, basil oil

Boudin Basque

spicy blood and pigs head sausage, scallion mashed potatoes

Tunisienne On A Bun

on a bun with mint yogurt, cucumber & red onion

Thai

pork, lemongrass and red curry links, green papaya, basil fried rice, chili sauce, quail egg

Beaujolaise

pork, mushrooms, onion, bacon & red wine link, with lentils du puy

Vermont

pork and cheddar link, hash browns, red onion crème fraîche

Chipolata

pork, pommes mousseline, cipollini aigre doux

Boudin Basque

spicy blood & pigs head sausage, scallion mashed potatoes

Thai

pork, lemongrass & red curry links, green papaya, basil fried rice, chili sauce

Beaujolaise

pork, mushroom, onion, bacon & red wine link, with lentils du puy

Vermont

pork & cheddar link, hash browns, red onion crème frache

Tunisienne

spicy lamb & mint merguez, lemon braised spinach & chickpeas

Tunisienne

lamb & mint merguez with harissa, lemon braised, spinach & chickpeas

Tunisienne

spicy lamb & mint merguez,lemon braised spinach & chickpeas

Sausage Duo Entree

choice of any two sausages with garnishes

Thai On A Bun

green papaya, chili sauce & cilantro

DBGB Dog

homemade beef wiener, sautéed onion, mustard, ketchup, "299" relish & fries

Chipolata

pork sausage link, pommes mousseline, cipollini aigre-doux

Toscane

pan roasted italian sausage, slow cooked fennel & tomato, chili and garlic

Espagnole

fresh chorizo sausage with piperade, basil oil

Boudin Basque

blood and pigs head sausage, espelette pepper, scallion mashed potatoes

Tunisienne On A Bun

mint yogurt, cucumber & red onion

Thai

pork, lemongrass & red curry, green papaya, basil fried rice, chili sauce, quail egg

Beaujolaise

pork, mushroom, onion, bacon & red wine link with lentils du puy

Tunisienne

lamb & mint merguez with harissa, lemon braised spinach & chickpeas

Vermont

pork & cheddar link, hash browns, red onion crème fraiche

Double Dog Dare

tunisienne sausage & dbgb dog with fries

1983 Guldenberg, Tripel, De Ranke, BEL

bold, citrus and apricots, bitter finish

1932 Tripel, St. Bernardus, BEL

fluffy and balanced with subtle pepper and tangerine notes

1914 Fluffy White Rabbits, Tripel, Pretty Things, MA

yeasty and hoppy and fresh

1981 Trappist Tripel, Westmalle, BEL

classic and powerful pale brew; fruity and spicy

1995 Horny Devil, Belgian Pale, Alesmith, CA

bold floral-forward pale ale; a great california nod to the trappist tripel

1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL

malt driven, stone fruits, nutty finish

1994 2013 Extra, Trappist Ale, Achel, BEL

exquisitely balanced and malt-driven with notes of dried fruits and sherry

1858 Clotilde Davenne

crémant de bourgogne, brut nature, fra, nv

1855 Valentin Zusslin

crémant d’alsace, brut rosé, fra, nv

1830 Pierre Paillard

daniel, grand cru champagne, fra, nv

1969 Cidre Bouché Brut Du Normandie, Etienne Dupont, ‘12

funky, unfiltered, and unpasteurized; probably what cider tasted like 300 years ago

1992 Sydre Argelette, Cidre Du Normandie, Eric Bordelet, ‘12

made from 19 different apple varieties in the most traditional manner; one-of-a-kind

Pils, German-Style Pilsner, Stoudt's, PA

crisp, classic, and finishes with a nice bite

Kölsch, Reissdorf, GER

the ale that dreamt it was a lager; clean & fresh and maybe a bit too easy to drink

Weissbier, Hefeweizen, Erdinger, GER

hazy and golden; charming citrus notes with a hint of banana

1916 Rochefort 10, Trappist Quadrupel, BEL

brown sugar & brandied fruits; a benchmark ale

1962 2013 Gravitation, Quadrupel, Smuttynose, NH

toffee, raisins, rum, and spice

1933 Grand Cru, North Coast, CA

brewed with belgian yeasts and agave nectar and aged in bourbon barrels

1903 2012 La Trappe, Barrel Aged Trappist Quad, Koningshoeven, NED

batch 10: aged in malbec barrels from cahors, dense berry fruit and scorched vanilla

Spaghetti Alla Chitarra Pasta

marky ramone"s "drum-punk" brooklyn tomato sauce, lemon ricotta, taggiasca olives

Hand-Made Cavatelli

braised lamb, black garlic, confit grape tomatoes, culantro

Moules Frites

garlic chives, ginger, long beans, roasted chicken broth, fries

Giannone Chicken Breast

dirty wild rice, maitake mushrooms, dandelion greens, sauce vin jaune

Spaghetti Alla Chitarra Pasta

with toscane sausage

Atlantic Salmon

summer squash, blistered shishito peppers, farro, tomato-pepper vinegar

Black Angus Hanger Steak

braised collard greens, roasted fingerling potatoes, crispy garlic, marrow jus

Olive Oil Poached Cod

bacalao croquette, romesco, pickled garlic scapes, cipollini onions

Long Island Crescent Duck

roasted breast, rhubarb, grits, braised leeks, cocoa piment

Steak Frites

12oz. black angus ny strip, bordelaise butter, french fries & watercress

Sausage Duo

choice of any two sausages with garnishes

Atlantic Salmon

summer squash, blisteres shishito peppers, farro, tomato-pepper vinegar

Steak Frites

black angus hanger steak, bordelaise butter, french fries, watercress

1940 2009 La Mummia, Sour Ale, Montegiogo, ITA

green grapes, barnyard, and oak

1978 Oude Geuze, Hanssens, BEL

sour peach, sour apple, and then some more sour stuff

1980 2011 Kriek, Cascade, OR

sweet and sour, barrel aged, cherries

1998 Rueuze, Gueuze, The Bruery, CA

one of the greatest american interpretations of this style; funky and sour

1976 Tart Of Darkness, Sour Stout, The Bruery, CA

deep roast and chocolate outline a high-toned, acidic brew

1997 Jenlain Ambrée, Brasserie Duyck

easy drinking amber ale, like a buckwheat biscuit with a dab of maple butter

1981 Trappist Tripel, Westmalle, BEL

classic and powerful pale brew; fruity and spicy

1995 Horny Devil, Belgian Pale, Alesmith, CA

bold floral-forward pale ale; a great california nod to the trappist tripel

1938 Speedway Stout, Imperial Stout, Alesmith, CA

intensely packed with chocolate, caramel, and coffee; an unforgettable ale

1987 Fantôme Printemps, Fantôme, BEL

a farmhouse ale through and through with copious notes of herbs and spice

1964 No. 3 Madeira Barrel Aged Blond Ale, Hof Ten Dormaal, BEL

malt driven, stone fruits, nutty finish

1980 2011 Kriek, Cascade, OR

sweet and sour, barrel aged, cherries

1998 Rueuze, Gueuze, The Bruery, CA

one of the greatest american interpretations of this style; funky and sour

1974 2011 Limited Edition Harvest Ale, Barleywine, J.W. Lees, U.K.

toffee, caramel maltiness balanced by slight hop dryness

1928 Etrusca, Historic Etruscan Style, Baladin, ITA

brewed from a 2,500 year old recipe with ingredients such as pomegranate & honey

1950 175th Anniversary, Special Porter, D. Carnegie & CO

brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious

1939 2011 Spike And Jérôme's, Ryewine, BFM/Terrapin, CHE

sour, rum barrel aged, swiss red ale

1988 Melchior, Bourbon Barrel-Aged Barleywine, Alvinne, BEL

caramel maltiness, fig and raisin notes, and a vanilla bourbon finish

1985 Bolt Cutter, 15th Anniversary Barleywine, Founders, MI

dense and chewy with a big hop presence, caramel, and well-hidden alcohol

USA - 1989 Percheron, Cidre Fermier, Virtue, MI, ‘12

delicious interpretation of the normandy style; charming & honest with a crisp finish

1996 Barrel-Aged Porter, Haandbryggeriet, NOR

matured in aquavit casks; layered, dark, roasted, and very compelling

1950 175th Anniversary, Special Porter, D. Carnegie & Co., SWE

brewed in collaboration w/garrett oliver, aged in bourbon barrels, delicious

Case Saison D'Erpe Mere, Glazen Toren, BEL

made with the most amazing, complex yeast strain ever, so good

Case Gaspar, Alvinne, BEL

belgian barnyard aromatics, spicy palate profile, hoppy bitter finish

Case 2011 Abbaye De Saint Bon-Chien, Bfm, CHE

because what your life is missing is a magnum of vinous swiss beer, complex and unique