Davan Thai Cuisine Menu

Can of Soda

16 oz. Water Bottle

Snapple

Thai Iced Tea

2-Liter Soda

Steamed Jasmine Rice

Savory Peanut Sauce

Cucumber Salad

Fried Bananas

Coconut Ice Cream

Chicken Satay

Grilled chicken breast skewers served with savory peanut sauce and cucumber salad.

Crisp Stuffed Chicken Wings

Carrot, onion, shiitake mushroom and water chestnut stuffing with sweet chili sauce and crushed peanuts.

Shrimp Cakes

Shrimp cakes with spiced ginger and kaffir lime leaves with green beans, hot and sour sauce and cucumber salad.

Fresh Egg Rolls

Fresh rice paper spring rolls of minced chicken vegetables.

Golden Glazed Chicken Wings

Crisp chicken wings glazed with spicy tamarind sauce.

Egg Rolls

Crisp fried egg rolls of chicken and taro root served with sweet and spicy sauce.

Fried Vegetarian Rolls

Crisp fried vegetarian rolls of taro root, onions, carrots, bean thread and wood ear mushrooms served with sweet and spicy sauce.

Fried Calamari

Fried calamari tossed in fried basil with curry and herb dipping sauce.

Goong Thot

Prawns, button mushrooms and broccoli florets deep-fried with panko crumbs. Served with a curry and herb dipping sauce.

Chicken Salad

Minced chicken seasoned with toasted rice, lemon grass, lime juice, scallions and fresh mint.

Calamari Salad

Calamari tossed with scallions, mints and cilantro in lime juice and chili paste.

Shrimp Salad

Shrimp tossed with cashew nuts, red onions, scallions, mint and cilantro in lime juice and chili paste.

Beef Salad

Shaved beef salad with cucumber dressed in lime juice, fish sauce, chili flakes, scallions and fresh mint.

Gang Jued Gai Soup

Rich chicken broth with ground chicken, tofu, bean thread, spinach, napa, cabbage, cilantro and toasted garlic.

Tom Kha Soup

Coconut milk broth with your choice of protein, lemongrass, lime juice and roasted chili paste.

Tom Yum Soup

Your choice of protein, lemongrass, galanga and lime leaf-scented hot and sour soup with mint and scallions.

Pad Thai Noodles

Hot, sweet and sour dry-sauteed rice noodles with eggs, tofu, bean sprouts and scallions topped with toasted crushed peanuts.

Pad Siew Noodles

Fresh broad rice noodles pan-scrambled with eggs and broccoli in a sweet dark soy sauce.

Lhad Na Noodles

Pan-fried rice noodles topped with celery and broccoli florets in gravy sauce.

Pad Kee Mao Noodles

Broad rice noodles with cabbage, tomatoes, peppers, scallions and Thai basil pan-fried in eggs and salted bean sauce with chilies.

Mee Yang Noodles

Steamed egg noodles with grilled chicken or pork and lettuce dressed in a sweet and sour sauce with peanuts.

Mee Hank Noodles

Egg noodles sauteed with scallions, bean sprouts, celery and carrots in a black vinegar and soy sauce.

Pad Suki Hank Noodles

Silver noodles pan-fried in a suki sauce with napa cabbage, celery, spinach, scallions and eggs.

Pad Davan

Rice noodles scrambled in eggs and scallions in a special dark soy sauce.

Davan Soup

Rice noodle soup of rich broth, cilantro, scallions, bean sprouts and fried garlic.

Green Papaya Salad

With seasoned garlic, fish sauce, lime juice, ground chilies, grilled chicken, sauteed rice noodles and sweet soy.

Yen Ta Fu Noodles

Flat rice noodles with calamari, shrimp, napa cabbage, cilantro and scallions in a sweet and spicy bean broth.

Grilled Chicken

Grilled chicken marinated in lemon grass, garlic and cracked coriander. Served with sweet chili sauce.

Grilled Pork

Grilled pork shoulder marinated in black pepper, coriander and garlic. Served with sweet chili sauce.

BBQ Pork Spare Ribs

Grilled pork spare ribs marinated in black pepper, coriander and garlic. Served with sweet chili sauce.

Grilled Duck

Roasted duck with steamed spinach, cabbage and sweet soy.

Spicy Basil Chicken

Green Curry

Semi-sweet and spicy curry of green chilies and basil with bamboo shoots, onion and green peas.

Red Curry

Spicy curry with eggplant, bamboo shoots and kabocha squash with Thai basil.

Yellow Curry

Fragrant curry stewed with green beans, potatoes, pumpkin and onions.

Peanut Curry

Mild curry cooked with peanut kernels, potatoes, yellow squash and onions.

Gang Panang

Mildly sweet curry seasoned with lime leaves, green beans, corn, pineapple, onions and Thai basil.

Gang Phet Ped Curry

Roasted duck, green beans, pumpkin, pineapple and onions in a spicy red curry.

Davan Fried Rice

Thai-style fried rice of scrambled eggs and minced vegetables.

Kao Pad Ka Pow

Spicy Thai-style fried rice with pineapple and Thai basil.

Pad Gai Saab

Ground chicken with minced green beans, onions, peppers and basil in fresh chili paste and sweet soy.

Pad Ka Poa

Classic basil stir-fry with bamboo shoots, bell peppers, onions and green beans in oyster sauce.

Pad Khing Sod

Fresh ginger pan-tossed with yellow squash, bell peppers, onions and wood ear mushrooms in oyster sauce.

Pad Hi-Ma-Lai

Cashew nuts, onions, peppers and button mushrooms pan-tossed in a dark and sweet soy with crushed chilies.

Pad Broccoli

Broccoli florets, carrots, onions and bell peppers in garlic sauce.

Pad Prik Khing

Sweet ginger curry pan-tossed with green beans, pineapple, onions and peppers.

Param Long Song

Garlic-tossed cabbage, carrots, spinach and broccoli florets topped with savory peanut sauce.

Pad Pak Raummit

Cabbage, carrots, onions, broccoli, green beans and mushrooms in garlic sauce.

Pad Ma Kheva Yao

Fried eggplant, onions, corn and peppers sauteed in a spicy sweet soy with basil.

Thot Pak

Vegetable fritters of broccoli, green beans, tofu, pineapple and sweet basil with sweet special chili sauce.

Pad Priao Wan

Pineapple, onions, cucumber and tomatoes sauteed in a sweet and sour sauce.

Pad Phet Ped

Roasted duck sauteed with yellow squash, onions, bell peppers and Thai basil in a dark sweet chili sauce.

Goong Ka Tiem

Shrimp with button mushrooms, green peas, corn and onions sauteed heavy garlic crab sauce.

Goong Prik Pao

Shrimp, mushrooms, peppers, pineapple, button mushrooms and Thai basil sauteed in a caramelized shallot chili paste.

Pad Ta-Lay

Prawns and calamari sauteed with onions, mushrooms and baby corn in garlic sauce and crab paste.

Koong Prig Pao

Prawns sauteed with onions, bell peppers, mushrooms, baby corn and sweet basil in roasted chili sauce.

Koong Prig Sod

Prawns sauteed with bamboo shoots, onions, bell peppers, mushroom and sweet basil in chili sauce.

Koong Pad Pak

Prawns sauteed with a combination of vegetables in garlic sauce.

Priao Wan Seafood

Prawns and calamari sauteed with onions, baby corn, cucumber and tomatoes in sweet and sour sauce.

Fried Fish

Gang Ka Lee Koong

Prawns with steamed potatoes, carrots, green beans and onions in yellow curry.

Gang Deng Seafood

Prawns and calamari with bamboo shoots, onions, bell peppers, eggplant and sweet in red curry.

Gang Khiao Seafood

Prawns and calamari with bamboo shoots, onions, bell peppers, peas and sweet basil in green curry.

Pad He-Ma-Lai Seafood

Prawns and scallops sauteed with onions, mushrooms, baby corn and cashew nuts in sweet chili sauce.

Red Snapper Rad Prik

Deep-fried red snapper fillet topped with sauteed mushrooms, onions, bell peppers, baby corn and sweet basil in roasted chili paste.

Prawn and Asparagus

Prawns sauteed with asparagus and a touch of garlic.