Datz Menu

Plus

Joffrey's drip coffee, hot tea, and chai.

Cold Brew

we did it before it was cool brew. Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold. Also available to go.

Cold Brew

We did it before it was cool brew. Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold. Also available to go.

Cold Brew

Warning: hair-raising, high-caffeine join with 70% less acid. House-brewed. Served cold. Also available to go.

Ginormous Cappuccino or Latte

22 oz. locally roasted Joffrey's espresso, steamed whole, skim, almond or soy milk. Served with house-made biscotti.

Ginormous Cappuccino or Latte

22 oz. locally roasted Joffrey's espresso, steamed whole, skim, almond or soy milk. Served with house-made biscotti.

Ginormous Cappuccino or Latte

22 oz. lacally roasted Joffrey's espresso, streamed whole, skim, almond or soy milk. Served with house-made biscotti.

New Age Gin And Tonic

Spring 44 Gin, Jack Rudy small batch tonic, anise, juniper berries.

All Grow'd Up

360 Madagascar Vanilla, Art in the Age Root, IBC Root Beer, housemade root beer marshmallow.

Black Biscotti Manhattan

Old Forester Bourbon, Amaro Foro, Mole Bitters, biscotti.

Mai Tai

Siesta Silver rum, Kraken Black rum, Orange Curaçao, lime juice, orgeat syrup.

Blood Orange Paloma

Milagro Reposado, lime, blood orange Pellegrino.

Datz-A-Mary

Personalize it! Made with your choice of our new Datz-A-Mary mix: Bacon, Smoke, or Heat. Handcrafted small batch Reyka vodka, Nueske's bacon, celery and Salish Alder Smoked Sea Salt.

Spaaa Blahblahblah

Hendricks gin, fresh lemon juice, cucumber, and Mr. Q. Cumber soda.

Datz-A-Mary

Personalize it! Made with your choice of our new Datz-A-Mary mix: Bacon, Smoke, or Heat. Handcrafted small batch Reyka vodka, Nueske's bacon, celery and Salish Alder Smoked Sea Salt.

Spaaa Blahblahblah

Hendricks gin, fresh lemon juice, cucumber, and Mr. Q. Cumber soda.

Datz-A-Mary

Made with your choice of our new Datz-A-Mary mix: Bacon, Smoke, or Heart. Handcrafted small batch Reyka vodka, Nueske's bacon, celery and Salish Alder Smoked Sea Salt.

Prickly Pear Mimosa

Sparkling wine spiked with fresh, local orange juice and prickly pear syrup.

Spaaa Blahblahblah 150 Calories!

Hendricks gin, fresh lemon juice, cucumber, and Mr. Q. cumber soda.

Quatrosa Mimosas

Choose from one of our four specialty champagne mimosa flavors: Prickly Pear, Mandarine Tangerine, Passion Fruit, and Blood Orange.

Monkey Michelada

Monkey Shoulder blended scotch, Datz-A-Mary bacon mix, Sierra Nevada pale ale, Sriracha salt.

Kelly Kapowski

Herradura Reposado tequila, Tidal Boar ginger beer, prickly pear, lime.

Spaaa Blahblahblah

Nolet's gin, fresh lemon juice, cucumber, Mr. Q.'s Cucumber soda.

Bacon and Eggs

Old forester, lemon, simple syrup, egg white, orange bitters, and bacon.

Rebel's Brunch

High West American Prairie, maple, lemon, champagne, orange peel, and orange juice.

Bacon and Eggs

Old forester, lemon, simple syrup, egg white, orange bitters, and bacon.

Rebel's Brunch

High West American Prairie, maple, lemon, champagne, orange peel, and orange juice.

Bacon and eggs

Old forester, lemon, simple syrup, egg white, orange bitters, and bacon.

Colonel Mustard

Compass Box Peat Monster Whisky, bourbon, tempus fugit cacao, dry sherry, orange zest.

Dunk This Doughnut

Michter's Rye, Grind Espresso Shot liqueur, cold brew, black walnut bitters, powdered doughnut hole.

Painkiller

The Kraken Black Spiced Rum, coconut cream, tangerine-mandarin purée, pineapple, nutmeg.

Eberson's Old Fashioned

Buffalo Trace Bourbon, cherry bitters, Dolin Rouge, citrus, black cherries, candied bacon.

Not Your Grandma's Trip To Mexico

Tanteo Jalapeño Tequila, Montelobos Mezcal, lime, hickory, white pepper, chile, cilantro.

Salty Datz

Square One Botanical Vodka, Pamplemousse, grapefruit, rosemary, rose wine, vanilla salt.

Endless Summer

Wheat whiskey, Clement Coco, passion fruit cream, lemongrass, lime, mint.

Splurge Appetizers

1/2 price

1/2 Select Appetizers

1/2 Off Draft Beer*

1/2 Off Wine By the Glass*

Bogo Bloody Marys & Mimosas

1/2 Off Splurg Appetizers

Oysters

All Truly Local Florida Beeers on Tap

All Truly Local Beers on Tap

All Truly Local Beers On Tap Specialty

Wells*

Charles Smith Vino Pinto Grigio

Charles Smith the Velvet Devil Merlot

Charles Smith Eve Chardonnay

Charles Smith Vino Pinot Grigio

Charles Smith The Velvet Devil Merlot

Charles Smith Eve Chardonnay

New Age Gin And Tonic

Bombay Gin, jack Rudy small batch tonic, anise, juniper berries

All Grow"D Up

360 Madagascar Vanilla, Art in the Age Root, IBC Beer, house-made root beer marshmallow

Black Biscotti Manhattan

Old Forester Bourbon, Amaro Foro, Mole Bitters, biscotti

3 of Cloves

Siesta Key Rum, clove syrup, cinnamon, apple cider

Maple Paloma

Milagro Reposado, maple syrup, lime. grapefruit pellegrino

Painkiller #1

krakken dark rum, coconut cream, pineapple and orange juice.

Bramble

bombay gin creme de mure and lemon.

Double Handcuffs

reyka vodka, peach schnapps, pomegranate orange juice, cinnamon splash of lemon and a lemon twist.

Brown Derby

old forester bourbon, honey syrup, grapefruit juice and a lemon twist.

Tequila Daisy

cimarron blanco, orange curacao, lime, simple syrup and soda.

Pappy Van Winkle Collection

With limited allotments, please ask your server for availability.

Old Foreste

Broad, richly spiced and quite nutty on the palate.

Buffalo Trace

Established in 1857 by the Blanton family. sweet, fruity and spicy with brown sugar and oak.

Bulleit

This bourbon has a high rye content and rich, oak aromas with a hint of vanilla from 7 years in small batch barrels.

Colonel E.h. Taylor Small Batch

Made by hand, this small batch bourbon whiskey has been aged inside century old warehouses constructed by Taylor.

Eagle Rare Single Barrel

Limited autumn release. citrus and orange nose with a liqueur-like quality; exotic fruits, sweet grain make it easy to drink, with a touch of oak.

Elijah Craig Small Batch

Beautiful sweetness with notes of toasty oak, toffee, spicy stewed fruits, a touch of resin and a lovely creme anglaise character; thick and full.

Four Roses Single

Plummy and fruity with lots of character and at higher strength.

Four Roses Small Batch

A well-balanced bourbon that's got a bright oak that doesn't go overboard.

Gentleman Jack

Full bodied with flavors of fruit and spice, and its finish is silky and warm.

Jim Beam Single

Distinct flavor and personality of the liquid itself; hints of caramel, oak and orange.

Knob Creek

This hand bottled, 9 year old, 100 proof bourbon is smooth with strong herbal aromas.

Maker's Mark

One of the most distinctive and softest of all bourbons, it is designer-made and aimed to appeal to people who don't like bourbon.

Old Granddad 114

Made with a unique recipe that uses more of the costly small grains which create a disctinctive flavor and body.

Ridgemont Reserve 1792

1792 is the year Kentucky became a state; full bodied with a creamy center of vanilla pods, stewed apples, some chicory coffee and hickory.

Sam Houston

Hints of caramel and vanilla which combine with the rich smoky texture to form a perfect union.

Sweet Lucy

Luscious bourbon-based liqueur flavored with apricot and orange. Produced in small quantities, this is the perfect drink to warm you up on a cold day.

Town Branch

Lavish and complex flavors are smooth and sweet with a gentle warming leading to a long finish.

Wild Turkey Russell's Reserve

Vanilla, citrus fruit, sweet spices and polished wood.

Duke

Based on bottles from John Wayne's private collection. Blended from rare batches to recreate flavors and aromas preferred by the Duke.

Wild Turkey Rare Breed

A total fruit bowl mixed with butterscotch, vanilla ice cream, toffee fudge sauce, licorice root and menthol.

Angel's Envy

A port-finished bourbon with so much smooth complexity, you'll beg for another sip.

Bakers 7

Toasted nut, fruit & vanilla flavor from the barrel wood; robust silky, smooth finish.

Basil Hayden

Light and soft with rye, wood polish, pepper, vanilla and a hint of honey.

Elijah Craig Single Barrel

This will make you a fan of oak in your whiskey, but backed by plenty of spicy rye, peach, tangerine and licorice.

Hirsh Small Batch

Combination of precise distillation techniques, careful barrel selection, and patience over maturation.

J.r. Ewing "Come Shoot J.r.!"

A classic flavor profile balancing corn and sweetness with hints of caramel, vanilla, oak, and a touch of orange.

Wild Turkey Kentucky Spirit

A single barrel whiskey, each one selected to be fuller-bodied than normal; complex palate of almonds, honey, toffee and a hint of leather.

Knob Creek Single Barrel

Deep and complex flavors of vanilla, nuts, and oak.

Old Forester 1870

Clove notes spice up a medley of citrus fruits, all softened with a delicate, sweet, floral honeysuckle character; soft, fruity, and spicy.

Berkshire Cask

Opens with notes of mocha, vanilla and an exuberance of rye, all reminiscent of Berkshire Bourbon.

Blantons

The first single barrel bottling named after Colonel Albert Bacon Blanton; a sweet bourbon and one of Roger Perry's favorites.

Bookers Wood Box

Vanilla, fruit and spice with a honeycomb candy heart that stands up to the oak.

Calumet Farms

Glowing with butterscotch and soft oak, a harmonious perfection of wood and cara- mel is admirably balanced with complex flavors.

Old Forester 1897

Deep fruit, spice and oak notes layered over dark caramel and vanilla; big, bold, and robust.

Stagg JR

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness; hints of cherries, cloves and smokiness.

Woodford Reserve

Aged in toasted, sugar maple barrels; smooth, elegant with maple, cinnamon, honey and a touch of nuttiness.

High West Campfire

Fascinating blend of bourbon, rye and Scotch whiskies which have each been matured for five years or more.

Jefferson Small Batch

Rare as hen's teeth, very oaky, with soft wheat, plummy fruit and rich fudge.

Maker's Mark Cask Strength

Retains the signature front-of-the-palate flavors of Maker's Mark while amping up the oak, caramel, vanilla and spice.

Widow Jane

It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish.

Hudson Four Grain

Soft richness of corn, sharp peppery notes of rye, smooth subtlety of wheat and the sweetness of malted barley.

Hudson Baby Bourbon

Made from 100% New York corn and aged in small American casks, this is mildly sweet with vanilla and caramel.

Hudson Single Malt Whiskey

An American interpretation of traditional Scottish whiskies made with 100% malted barley aged in small oak casks. Add a splash of water to open the spirit.

Orphan Barrel Barterhouse

Character so smooth; deeply charred oak, varnish, and old oak defining the core.

Orphan Barrel Rhetoric

A lots of character and flavor with oak being the dominant taste; rare, old, and oaky.

Double Shot Espresso

Datz Cocoa

Tidal Boar Ginger Bear (On Tap)

Cold Brew Coffee

Cappuccino Or Latte

Pabst Blue Ribbon (PBR), Pale Lager, 4.7% ABV

Selected as America's Best in 1893. Originally called 'Select,' people asked for the 'Blue Ribbon' beer when we began tying silk ribbons around the bottles in 1882 to commemorate its award-winning ta

Sierra Nevada Pale Ale, American Pale Ale, 5.6% ABV

Chico, CA. Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic. Pale Ale began as a home brewer's dream,

Coronado/Bear Republic MerBear IPA, Rye IPA, 7.5% ABV

Healdsburg, CA. A Rye IPA collaboration with San Diego's pioneering Coronado Brewing Company. The pungent and layered blend of Ella, El Dorado, Equinox, and Azacca dry hops coupled with a whirlpool a

Guinness, Dry Stout, 4.2% ABV

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Swirling clouds tumble as the storm begins to c

Bell's Consecrator, Doppelbock, 8.0% ABV

Kalamazoo, MI. Consecrator is a traditional doppelbock-style fermented with a Bohemian lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied beer w

Boulder Chocolate Shake Nitro, Porter, 5.9% ABV

Boulevard Unfiltered Wheat, Wheat Ale, 4.4% ABV

Kansas City, MO. A slightly cloudy, light-bodied, straw colored beer with a sweet, bready malt flavor, low hop bitterness, and a hint of citrus.

Brooklyn Brown Ale, Brown Ale, 5.6% ABV

New York, NY. Made exclusively with American ingredients. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture.

Dogfish Head Festina Peche, Berliner Weisse, 4.5% ABV

Milton, Delaware. A refreshing neo-Berliner Weisse. In Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the bee

Founders All Day IPA, India Pale Ale (IPA), 4.7% ABV

Grand Rapids, MI. Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. Drink Green Cans, not Green Beer. Naturally brewed with a complex

Goose Island 4 Star Pils

Lazy Magnolia Southern Pecan, Brown Ale, 4.39% ABV

Kiln, MS. Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a d

Left Hand Milk Stout, Milk Stout, 6.0% ABV

Longmont, CO. Dark and delicious, America's great milk stout will change your perception about what a stout can be.

Ommegang Rare Vos, Belgian Ale, 6.5% ABV

Cooperstown, NY. Rare Vos is flemmish for 'Sly Fox,' and the name of one of Brussels' great cafes. It has a sweetly fruity malt character and yeasty spiciness.

Blanch De Bruxelles, Witbier, 4.5% ABV

Quenast, Belgium. Blanche de Bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its composition. The natural spice aromas of coriander and bitter orange peel

Green Flash West Coast IPA, Imperial/Double IPA, 8.1% ABV

San Diego, CA. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing pro

Lagunitas IPA, India Pale Ale (IPA), 6.2% ABV

Petaluma, CA. A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as o

Lexington Kentucky Bourbon Barrel Ale, American Strong Ale, 8.19% ABV

One of our favs just in time for the Derby! Aged in bourbon barrels, this beer has subtle yet familiar flavors of vanilla and oak. Aged in bourbon barrels, this beer has subtle yet familiar flavors o

Moonlight Meadery How About them Little Apples, Cider, 6.9% ABV

Londonderry, NH. A hard Cider, made with the finest New Hampshire apples that were available to us, which we had fresh pressed into apple cider. This fresh cider was delivered the day it was pressed

Sierra Nevada Beer Camp West Latitude, Specialty Grain, 5.5% ABV

Chico, CA. West Latitude combines our Californian Left Coast love of fruity hops with a touch of Hawaiian "aloha" from the addition of hibiscus flowers, all anchored by robust malts and spicy rye. Th

Stone Citrusy Wit, Witbier, 5.3% ABV

Escondido, CA. When it comes to our beers and the ingredients we use, we give a wit. So rather than spinning just the same fruit wheel of the classic orange peel, we punched up our wit with the dynam

Well's Banana Bread Beer, Fruit Beer, 5.2% ABV

England, UK. This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. This dark golden coloured ale hugs the palate with great

Chimay Cinq Cents (White), Tripel, 8.0% ABV

Baileux, Belgium. The Chimay Triple, last-born of the Abbey, is labelled "Cinq Cents" on the 750 ml bottle. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer

Lexington Kentucky Old Fashioned Barrel Ale, American Strong Ale, 10.0% ABV

Lexington, KY. Ale brewed with cherries and orange peel, aged in oak bourbon and bitters barrels.

Funky Buddha French Toast Brown Ale, Brown Ale, 8.8% ABV

Boca Raton, FL. Pours a dark brown with a thin offwhite head that leaves some lacing. Nose is of maple syrup and french toast).

Bud Light, Pale Lager, 4.2% ABV

St. Louis, MO. Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. Introduced nationally in 1982, Bud Light is brewed with a m

Coors Light, Pale Lager, 4.2% ABV

Golden, Colorado. First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain herita

Miller Lite, Pale Lager, 4.2% ABV

Milwaukee, WI.

Pabst Blue Ribbon (PBR), Pale Lager, 4.7% ABV

Selected as America's Best in 1893. Originally called 'Select,' people asked for the 'Blue Ribbon' beer when we began tying silk ribbons around the bottles in 1882 to commemorate its award-winning ta

Cheese Grits

Southern with cheddar cheese

Monkey Bread

Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.

The Lumber Jack

Two eggs, two pieces of Nueske's bacon, Broadbent sausage, ham, and toast made with milk bread.

Billy Benedict

Ham, Swiss cheese, poached eggs, and hollandaise on a Wolferman's English muffin.

Datz Good Hash

Datz-a-classic. Corned beef, hash browns, two eggs and toast made with milk bread.

CYO Omelet

Choose 3 ingredients: Choose from: white cheddar, Swiss, goat cheese, parmesan, pepper jack, smoked gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, hatch chilies, Nueske's

The Lumber Jack

Two eggs, two pieces of Nueske's bacon, Broadbent sausage, ham, and toast made with milk bread.

Billy Benedict

Ham, Swiss cheese, poached eggs, and hollandaise on a Wolferman's English muffin.

Datz Goods Hash

Datz-a-classic. Corned beef, hash browns, two eggs and toast made with milk bread.

CYO Omelet

Choose 3 ingredients. Choose from: white cheddar, Swiss, goat cheese, parmesan, pepper jack, smoked gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, hatch chilies, Nueske's

Cinnful Swirl French Toast

Cinnamon swirl bread topped with cinnamon sugar and cream cheese icing. Served with your choice of meats: Nueske's bacon, maple sausage, turkey bacon, or ham.

The Lumber Jack

Two eggs, two pieces of Nueske's bacon, maple sausage, ham, and toast made with Amish milk bread.

Billy Benedict

Ham, Swiss cheese, poached eggs, and hollandaise on a Wolferman's English muffin. Served with your choice of bacon infused house-cut Idaho potatoes, cheesy grits or fresh fruit.

CYO Omelet

Choose 3 ingredients, choose from: white cheddar, Swiss, goat cheese, parmesan, pepper jack, smoked gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, hatch chillies, Nueske's

Chicken N' Waffle Benedict

Boneless fried chicken breast, Belgian waffle, poached eggs, and tasso hollandaise.

Chicken N' Waffle Benedict

Boneless fried chicken breast, Belgian waffle, poached eggs, and tasso hollandaise.

Chicken N' Waffle Benedict

Boneless fried chicken breast, Belgian waffle, poached eggs, and tasso hollandaise. Served with your choice of bacon-infused house-cut Idaho potatoes, cheese grits or fresh fruit.

The Lil' Belly

Its' brunchio. Slow braised pork belly and bourbon glaze. Served on Dutch potatoes, onion, apple, and bacon lardons. It wears a fried egg during brunch!

Eggs Barbacoa

Datz-a-classic. Two eggs, pulled pork, corn tortillas, cilantro, onion, and New Mexico red chili sauce smothered in shredded jack cheese with cilantro lime rice and beans.

Eggs Barbacoa

Two eggs, pulled pork, corn tortillas, cilantro, onion, and new Mexico red chilli sauce smothered in shredded jack cheese with cilantro lime rice beans.

Soup of the Day

Chili

Cheesy Grits

Soup of the Day

Chili

Cheesy Grits

Cheesy Grits

French Fries

House-Made Chips

Garlic Mascarpone Mashed Potatoes

French Fries

House-Made Chips

Bacon Confetti Corn

Bacon Brussels Sprouts

Garlic Mascarpone Mashed Potatoes

Dutch Potatoes

Sautéed Spinach

French Onion Soup

French Onion Soup

Datz Salad

Bacon-Jalapeno Mac N' Cheese

Datz Salad

Bacon-Jalapeño Mac N' Cheese

Soup of The Day

Chili

Cheesy Grits

French Fries

House-Made Chips

Bacon Confetti Corn

Bacon Brussels Sprouts

Crispy Potato Planks

Garlic Mascarpone Mashed Potatoes

Sauteed Spinach

Classic Salad

Gnocchi

French Onion Soup

Bacon Jalapeno Mac'N Cheese

Sam Adams Light, Premium Lager, 4.0% ABV

Boston, MA. It took 2 years of brewing, tasting and testing to come up with the final recipe for Sam Adams Light. We focused on brewing a flavorful, high quality beer with a light-bodied taste and fe

Small Town Not Your Father's Root Beer (5.9%), Spice/Vegetable, 5.9% ABV

Wauconda, IL. Silky, smooth, and satisfying finish & unmatched flavor. Appeals to craft beer aficionados as well those craving something unique but don't typically drink beer. Not Your Father's Root

Founders KBS, Imperial Stout, 12.4% ABV

Grand Rapids, MI. An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year. An imperial stout brewed with a massive amount of

Great Divide Espresso Oak Aged Yeti Imperial Stout, Imperial Stout, 9.5% ABV

Denver, CO. A generous infusion of Denver's own Pablo's espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop pro

Moonlight Meadery Fling, Mead, 13.3% ABV

Santa Rosa, CA. Fling Sweetness: Semi-sweet This mead is a ménage a trios between the honey, strawberries, and rhubarb. Tart from the rhubarb, sweet from the honey and strawberries. Tease your senses

Rogue Voodoo Doughnut Lemon Chiffon Crueller Ale, Fruit Beer, 6.9% ABV

Newport, OR. Rogue Ales has again collided with Voodoo Doughnut to create Lemon Chiffon Crueller Ale! This unique artisan creation contains a baker's dozen ingredients including lemon juice, vanilla

Stone Punishment Bourbon Barrel, Spice/Vegetable, 12.0% ABV

Escondido, CA.

Van Den Bossche Buffalo Grand Cru, Imperial Stout, 9.0% ABV

Pours slightly hazy very dark brown with airy beige head. Dusty aroma with notes of roast, barrel and pronounced vinous touches. Sweetish flavour of vanilla, with notes of barrel, malt and vine.

Straffe Hendrik Heritage Oak Aged, Quadrupel, 11.0% ABV

Brugge, Belgium. Straffe Hendrik Quadruple is a rich and intense dark Belgian ale, but this is aged on oak for roundness and smooth long finish. It is brewed with a subtle blend of specialty malts, w

St. Bernardus Abt 12 Oak Aged, Quadrupel, 11.0% ABV

Watou, Belgium. The Abt 12 quadruple is brewed following the original recipe from 1946. This bottle of St. Bernardus Abt 12 Oak Aged is brewed with that same original recipe and then matured for 6 mo

Baladin Etrusca, Traditional Ale, 9.5% ABV

Piozzo, Italy. An intense straw-yellow beer with complex aromas, where the notes of hazelnut, wood and honey pleasantly combine. The acidity is strong but perfectly balanced and refreshing, and immed

Monkey Bread

Datz-a-classic. Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.

Crème Brûlée French Toast

Griddled French toast, Grand Marnier pastry cream, brûlée topped.

Crème Brûlée French Toast

Griddled French toast, Grand Marnier pastry cream, brûlée topped.

Red Velvet Tower Pancakes

We're baaack! Red velvet pancakes, cream cheese glaze.

Orange You Glad We Said Banana?

French toast stuffed with cream cheese banana chocolate chip orange filling, berries, Nutella glaze.

Monkey Bread

Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.

Monkey Bread

Datz-a-classic. Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.

Monkey Bread

Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.

Mac Bites

Crispy Benton's Tennessee Hickory Smoked Bacon-jalapeno mac n' cheese, and Sriracha aioli.

Pretzel Bites

Garlic oil, herbs, parmesan, and sea salt.

Nom Nom & Cheese

Soft pretzel sticks served with a Cigar City Jai Alai beer cheese fondue.

Nom Nom & Cheese

Soft pretzel sticks served with a Cigar City Jai Alai beer cheese fondue.

Mac Bites

Crispy Benton's Tennessee Hickory Smoked Bacon-jalapeño mac n' cheese, and Sriracha aioli.

Pretzel Bites

Garlic oil, herbs, parmesan, and sea salt.

Fusion Fries

Black truffle infused oil, San Joaquin cheddar, and sea salt on herb aioli fries.

Non Nom & Cheese

Soft pretzel sticks served with a Cigar City Jai Alai beer cheese fondue

Mac Bites

Crispy Benton's Tennessee Hickory Smoked Bacon-jalapeno mac n' cheese, and Sriracha aioli

Pretzel Bites

Garlic oil, herbs, parmesan, and sea salt

Fusion Fries

Black truffle infused oil, San Joaquin cheddar, and sea salt on herb aioli fries

Datchos

Datz-a-classic. Datz potato chips, chili, cheese, jalapeno, sour cream, blue cheese drizzle, and scallions.

Datchos

Datz-a-classic. Datz potato chips, chili, cheese, jalapeño, sour cream, blue cheese drizzle, and scallions.

Tempura Reuben Rolls

Tempura battered Sy Ginsberg's corned beef, nori, sauerkraut, Swiss cheese, rice, Sriracha, and Wasabi-Russian sauce.

Buffalo Cauliflower

Roasted cauliflower fried and tossed in buffalo sauce. Served with chive ranch dressing

Datchos

Datz potato chips, chilli, cheese, jalapeno, sour cream, blue cheese drizzle, and scallions.

What's Poppon'?

Sensational! Agave, tequila marinated shrimp served over a bed of greens, deconstructed guacamole, pickled red onions, red peppers, Sriracha popcorn and corn nuts.

Buffalo Cauliflower

Roasted cauliflower fried and tossed in buffalo sauce. Served with ranch dressing.

Buffalo Cauliflower

Roasted cauliflower fried and tossed in buffalo sauce. Served with ranch dressing.

Yum Yum Wings

A pound of crispy Korean bbq chicken wings, cashews, and Asian pineapple-chili sauce.

Cuttlemari & Shishito Peppers

Cuttlemari fried calamari style, blistered shishito peppers, raspberry Thai chili sauce

Pig Candy

Bucket o' caramelized bacon goodness.

Cigar City Jai Alai IPA, India Pale Ale (IPA), 7.5% ABV

Tampa, FL. Some say this was the inspiration for "Tropicalia" upfront citrus and bitterness with a hint of caramel, citrus and tropical fruit hop notes in the finish. Flavorful upfront citrus and bit

Coppertail Unholy Trippel, Tripel, 9.0% ABV

Tampa, FL. Unholy features fruity/funky notes from the traditional Belgian yeast and is paired with a sacrilegious American hop character.

Tampa Bay Reef Donkey Pale Ale, American Pale Ale, 5.0% ABV

Tampa, FL. Pours a mostly clear gold with a white head. Nose is assertively hoppy and some tropical fruit hops in a lightly caramel pale ale. Flavor is similar with a reasonably sessionable pale tryi

Rekorderlig Passion Fruit, Cider, 4.0% ABV

New York, NY. Loyal fans of Rekorderlig, one of the world's greatest fruit ciders, have every reason to get excited with Passionfruit flavoured cider being added to the lineup of their already outsta

Rekorderlig Pear Cider, Cider, 4.5% ABV

New York, NY. This aromatic pear cider from Sweden will delight the senses. Best served over ice. Rekorderlig are taking the United States by storm with their flavorsome ciders! The aroma of pear wil

Rekorderlig Strawberry Lime, Cider, 4.5% ABV

New York, NY. Made from the purest Swedish spring water, Rekorderlig Strawberry-Lime Cider was the first to explore this unique flavour combination.

Charles Smith Vino Pinot Grigio

Charles Smith the Velvet Devil Merlot

Charles Smith Eve Chardonnay

Maschio Prosecco, Italy

Crisp apple, melon and juicy citrus flavors with notes of honey.

JP Chenet, France

A light sparkling wine with sweet, delicate apple and pear flavors.

Jim Beam Rye

Drier and spicier than its sweet bourbon cousins.

Old Overholt Rye Whiskey

Powerful, balance of brown spice notes and delicate fruit with nice smooth finish.

Old Rittenhouse

A truly noble rye whiskey.

Sazerac Rye

Versatile, crisp, and an ideal match for cocktails that also include orange liqueur, as well as its namesake classic cocktail. Light aromas include vanilla and a touch of juicy citrus.

Bulleit Rye

Aged in white oak barrels that are charred to the maximum before being filled.

Wild Turkey Rye

Big, broad vanilla and spice notes burst through without changing the bold rye taste.

High West Double Rye

An unusual shotgun marriage of two rye whiskies from two different distilleries back east. Combined with a feisty high rye 2-year-old and a saddle smooth 16-year-old.

Templeton Rye

Gold medal 2010 san francisco world spirits tasting.

Knob Creek Rye

Bold rye spiciness with undertones of vanilla and oak.

Michter's Rye

This whiskey is made from the highest quality american grains and matured to the peak of perfection in bourbon-soaked white oak barrels.

Michter's Small Batch

A short, dry finish that almost begs for a second taste; hints of graham cracker and honey coalesce towards the end.

Hudson Manhattan Rye

100% whole grain rye whiskey with floral notes and a smooth finish.

Highwest A Midwinter Nights Dram

This is a very unique rye whiskey that tastes like the flavors of christmas.

Angels Envy Rye

The aroma is strong with brown sugar and spice, and the taste brings vanilla oak, maple sugar and a dry but sweet finish.

Whistle Pig

100 proof 100 percent rye whiskey. It is aged for a minimum of ten years in oak barrels at their vermont facility.

Whistle Pig The Boss Hog

Rich and velvety, with a subtle but brilliant spice that cuts through its slightly sweet, burnt caramel flavor.

Balcones Rumble

Classified as a spirit specialty, balcones "rumble" is created from texas wildflower honey, mission figs, turbinado sugar and texas hill country spring water.

Canadian Club Reserve 9 Year

Toffee, fig and peppery spice aromas.

Jameson 12 Year

Dried flower notes combined with fig, apricot, sweet wood, leather and smoke.

Death's Door White Whiskey

Double-distilled from organic hard red winter wheat from washington island and organic malted barley from chilton, then finished in uncharred minnesota oak barrels for 72 hours.

George Dickel Sour Mash

Aromas of light caramel and wood leading to a smoky finish that hints at flavors of maple and buttered corn.

High West Silver

Aromas of vanilla, toasted nut, and fresh grass follow through to a medium bodied palate with hints of granola, anise, pear, and apple.

Teeling Irish

Matured in rum casks for added spice.

Tullamore Dew

Light straw, honeysuckle, pencil lead, pure and fine, medium to full bodied, long finish.

Crown Royal

The #1 selling, super premium canadian whiskey for 10 years.

Pearse Lyons Reserve

Smooth and spicy with chili peppers that fade slowly to reveal slightly tart notes of lemon crème and molasses. dry, long finish.

Balcones Baby Blu

This is the first Texan whisky, as well as being the first whisky to be distilled from blue corn.

Dryfly Washington Wheat Whiskey

Soft with baked orange scones, cinnamon toast, white pepper and peppermint notes.

Palm Ridge Reserve

Hand-crafted, micro-distilled in umatilla, florida. only 500 cases per year.

Slaughterhouse American

Honey, marmalade, and vanilla swath the forefront while spice and candied fruit coat the palate. An intensely focused spirit yielding just the right amount of spice and sweetness for an American Whis

Jameson Black Barrel

Triple distilled blend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels. Signature smoothness of Jameson Original, with enhanced spice, nutty notes

Balcones Brimstone

innovative smoky corn whisky, fittingly named the Brimstone, by smoking the whisky itself rather than the grain.

Redbreast 12 Year

Beautifully-balanced, pure pot still whiskey with a warm texture and spicy kick.

Bernheim Wheat

A wheat-based whiskey with light fruit notes on a spicy nose; toffee, vanilla and grain.

Jack Daniel Single Barrel

Personality and character derived from charred oak barrels; nice mixture of light fruits.

Jameson Gold Reserve

Named among the world's five best blends. very hard to find.

Tullamore

Deep amber, heady, oaky, garish, butterscotch, full bodied, likeable, rich, oaky, creamy; complex.

Hudson Corn

Pot-distilled in small batches this sipping whiskey is gently aromatic, boasting the sweet aroma of the New York corn from which it is distilled.

Crown Special Reserve

Balanced and complex with apple aromas complemented by oak, cinnamon and vanilla.

Hakushu

The Japanese connoisseurs choice with an aroma of pears, crushed leafy bracken a hint of citrus. You can enjoy subtle smokiness and the sweet poached pears on the palate.

ST. George Single

A rainbow of sweet fruit and flower aromas you can scarcely believe come from grain, and an amazing smoothness on the palate.

Yellow Spot

Like an aged pot still whiskey, there are hints of green apple, oily malt, nutmeg, and spice notes. The surprises are in the addtional accents of vanilla, marzipan and fruits.

Four Vines Naked Chardonnay, Santa Barbara County

Lemon and grapefruit aromas, bright and tangy with nectarine and lemons.

Pacific Rim Riesling, Washington

Layers of sweet tropical fruit and bright minerality.

King Ridge Pinot Gris, Oregon

Melon aromas with a juicy citrus fruit palate and smooth finish.

Charles Smith Vino Pinot Grigio, Washington

Aromas of cut summer hay. Lychee and passion fruit complement the guava and intense mineral palate.

Charles Smith Eve Chardonnay, Washington

Pure, focused, with great balance. Layers of tangerine, Asian pear, apple blossoms and minerals. The finish is long and so satisfying.

North By Northwest Dry Riesling, Washington

Peach, jasmine, and graham cracker aromas with flavors of mango and apricot.

The Seeker Sauvignon Blanc, New Zealand

Crisp and bright acidity with notes of grapefruit and lemon.

Butternut Chardonnay, California

Hazelnut and peach aromas, fig and butterscotch, finishes with a sweet oak.

Poquito Moscato, Spain

Notes of fresh fruit and honey, with a pleasing, sweet finish.

Luna Vineyards Lunatic White Blend, California

Intensely aromatic with hints of jasmine, apricot, and ripe pear.

ST Supery Sauvignon Blanc, Napa

Vibrant melon and tropical fruit with bright citrus notes.

Anne Amie Cuvee A Amarita, Oregon

Irresistible fruit forward wine, taste the subtle stone, citrus, and spice notes.

Anne Amie Muller Thurgau, Oregon

Honeysuckle aromas, flavors of granny smith apple, honeydew, and peach with a dry finish.

Johnnie Walker Red

This is a classic blended whiskies, a great mixer and back bar favorite.

Ballantine's 12 Year

Creamy texture with floral, honey and oaky vanilla notes.

Famous Grouse

Well-balanced with oak and sherry aromas, citrus and full of speyside fruit.

Johnnie Walker Black

A heavy hitter with spice from talisker, peat from caol Ila and fruit.

Monkey Shoulder

Smooth, creamy, supple and very malty scotch which works superbly well neat, over ice, or in whisky cocktails.

Compass Box Oak Cross

Another roger perry favorite. the heads of the bourbon casks are replaced with new french oak (hence the name) creating a dusty, fruity, highly spiced whisky.

Compass Box Peat Monster

You get what you ask for: lots of bold smoke and peat flavors, but among the char and oil there is pleasant fruit and spice.

Compass Box Asyla

Sweet, delicate and smooth with vanilla cream, cereals and subtle apple.

Compass Box Spice Tree

An extraordinary spice rack of flavors-from clove, ginger, nutmeg and cinnamon at one end of the spectrum to chili, paprika and black pepper at the other.

Compass Box Orangerie - Limited Release

Smooth, sweet blended scotch infused with the hand-zested peel of navalino oranges and subtle accents of indonesian cassia bark and sri lankan cloves.

Compass Box Great King's Street - Artist's Blend

Superior lowland grain whisky aged in first-fill barrels blended with a generous portion of speyside and northern highland malts; a rich, satisfying dram of deep complexity.

Johnnie Walker Green

Pepper and oak, fruit aromas, malty sweetness and some smoke make this complex, and powerful.

Dewar's 18 Year

A fine and fairly assertive blend with sweetness from the grain, citrus fruit, oak and hints of smoke, hickory and spice.

Compass Box Hedonism

Nothing younger than 14 years goes into this blend, making it a delightfully sweet vanilla and coconut dessert whisky, with some gentle oil and oak.

Compass Box Limited Release Delilah

A homage to legendary chicago punk rock bar, delilah's.

Compass Box Double Single

18 year glen elgin single malt married with a 24 year port dundas single grain whiskey. soft citrus fruit and gentle vanilla tones. unique and rare.

Johnnie Walker Blu

An oral kaleidoscope, with peat giving way to pear and melon, sherbet dip and licorice, and some oak notes. not cheap, but sublime.

Oreo Beignets

Battered-and-fried sandwich cookies dusted with powdered sugar.

Baker's Choice Cake

Enjoy a specialty flavor of towering three layer cake with rich frosting.

Buffalo Trace Bourbon Chocolate Cake

Layers of chocolate cake drenched with buffalo trace bourbon and smothered with chocolate frosting.

Carrot Cake

Moist layers of sweet, spiced cake studded with toasted walnuts and stacked high with rich cream cheese frosting.

Sawbuck Cabernet 2011 California

Blackberry and dark chocolate aromas, followed by flavors of blackberry cobbler, cocoa powder, cardamom, leather, and earth.

Charles Smith Velvet Devil Merlot, Washington

Classic merlot aromas of dark cherries, cedar, pipe tobacco. anise, stone and cherry blossoms. Yeah, believe it! Super smooth, a true Velvet Devil.

L De Lyeth Malbec 2010 California

Plum and vanilla with enticing flavors of currant and rich, dark red fruits.

Troublemaker "Blend 6" California

Blend of reds with a fruit forward style, ripe black cherry, vanilla, nutmeg, and tobacco.

Michael David Petite Petit 2012 California

Substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate.

Lola Pinot Noir, North Coast California

Rich and smooth black cherry balanced with bright acidity.

Boneshaker Zinfandel 2012 California

Boasts flavors ranging from macerated blackberry and plum jam to sweet dark chocolate set against a velvety mouthfeel and a richly satisfying finish.

Mitolo The Jester Shiraz 2011 Austrailia

Smooth, velvety and appealing for its juicy blackberry and cherry flavors, zinging through the lively, wet earth-tinged finish.

Slingshot Cabernet 2011 Napa Valley

Currant, leather, and blackberry with overtones of spice, vanilla, and anise. smooth and easy drinking.

Durigutti 2010 Cab Franc, Argentina

it is velvety with sweet, smooth and persistent, with spices with balsamic aromas and violets.

Horseshoes And Hand Grenades, Oregon

Fruit driven full bodied complex red blend.

Hey Malbec! Argentina

A classic flavour of ripe black currant with spicy black pepper and violet notes.

Love Noir, Pinot Noir

Luxurious, fruit forward Pinot Noir with notes of dark cherry and mocha.

The Faust Cabernet 2011 Napa Valley

Aromas of red berry and violet with rich flavors of blackberry, cassis, coffee, and dark chocolate.

Steele Shooting Star Pinot Noir 2011 California

Classic berry, cherry, and currant flavors with silky textures typically balanced with spicy or floral tones.

Justin Cabernet 2011 California

Red and black cherry with black currant, cinnamon, cedar and purple flowers, medium body with a hint of violet on the finish.

Bogle Phantom Red Blend, Cailfornia

black cherry and anise abound, leading to a sturdy finish of black pepper, pipe tobac- co, and spicy oak.

Yamazaki 12 Year

Crisp with notes of pineapple, citrus, flowers, dried herbs and a little oak.

Glenlevit 12 Year

Bright and lively blend with well-balanced fruity and strong pineapple notes.

Aberlour 12 Year-speyside

Sherry wood gives this a nutty, christmas-cake character and buttery texture.

Auchentosham American Oak

Dalmore 12 Year-highlands

Legend has it that in 1263 the mackenzie clan saved king alexander III from being gored by a stag; in gratitude the king granted them the right to use the 12 point stag on their coat of arms. candied

Glenfiddich

This classic speyside from glenfiddich was the winner of a gold medal at the 2007 international wine and spirit competition.

Glenmorangie Original 10

Glenrothes Select-speyside

Sweet barley, vanilla, mince pie, sherbet and orange on the nose; dried fruits, spice, sugar and sherry on the palate.

Highland Park 12 Year-orkney Isle

Soft heather-honey flavors, rich, spicy notes and a wisp of smoke.

Laphroaig 10 Year-isle Of Islay

Beneath the dense peat smoke and salty sea spray is refreshing, youthful malt.

Glenfiddich

Non chill filtered and has been bottled at higher strength. This is classic glenfiddich, but with added complexity and character.

Macallan 12 Year-speyside

Spice and some orange in the mix and a taste shaped by toffee and candy notes.

Bowmore 12

Bruichladdich Scottish Barley

Chosen to epresent the classic, unpeated distillery style.

Auchentosham Three Wood

A distinctive, rich, lowland single malt matured in three different casks. pedro ximenez sherry, bourbon, and oloroso sherry. the palate: thick, black forest cake.

Glenfiddich 14

Aberlour A Bundah-speysid

A cask strength, non-chill-filtered malt matured in sherry casks; big flavors of red and black currant, cherry, blood orange, nuts, spice, and a whiff of smoke.

Glenlevit 15 Year French Oak Reserved

Creamy and rich with buttery notes, finishes with a lingering trace of sweet almonds and hints of spice.

Lagavulin 16

Macallan Fine Oak 15 Year-speyside

A soft nose of yellow fruit, taste of ginger barley, canned peaches, some oak and spice late on.

Springbank 10 Year-campbeltown

As complex as a whisky this young gets, with honey, barley, candied lemon, earthy peat, salt and pepper.

Dalmore 15 Year-highlands

Reminiscent of a church on easter sunday - polished oak, fresh flowers and a hint of sherry; loads of fruit, tangerines, vanilla, cinnamon and some woody tannins.

Highland Park 18 Year-orkney Isle

A touch sweeter than the 12 year with notes of heather, toffee and polished leather; peat smoke comes through stronger on the finish than on the palate.

Glenfiddich

This 18 year old from glenfiddich's core range was matured in a mix of oloroso sherry and bourbon casks.

Balvenie

These are limited edition bottlings, with each bottle being one of no more than 300 drawn from a single doublewood cask. a deliciously creamy, vanilla-rich whisky.

Balvenie

Well-rounded whisky from a caribbean cask with notes of fruit and vanilla.

Balvenie

An individual numbered 15 year old from selected single sherry casks, this is a single malt both fruity and honeyed with an excellent finish.

Macallan 18 Year-speyside

Another contender for the world's best single malt. lots of sherry, oak and spice.

Balvenie

Like the famous 12 year old expression this balvenie has been matured in two types of doublewood cask, the key difference this has been given an extra five years of cask ageing.

Bruichladdich Octomore

Super heavily peated single malt scotch whisky.

Highland Park 15-year Loki

Highland park have sought to create a whisky that matches loki's unique personality with this 15 year old single malt.

Glenlivet 25 Year-speyside

Rich malt with big candy, toffee and vanilla alongside the trademark fruits; oak and spice give away the whisky's age.

Glenfarclas 40 Years-speyside

Is to whisky what bentley is to cars - excellently made, high standards and traditional methods. a wave of pink grapefruit, burnt toast, lime marmalade, dark orange and chocolate; very lucid flavor f

John Ramsey Glenrothes Legacy

Selected 30 second-fill American oak sherry casks from vintages ranging from 1973 to 1987 to create a single malt. the result is a whiskey with flavors of spice, mango, blood orange, vanilla and dark

Grilled My Buns

Cinnamon swirl bread, sausage, American cheege, egg, and maple syrup.

Popeye's Rise N' Shiner

Fried eggs, Nueske's bacon, spinach, and smoked gouda.

Brie Bardot

Fried eggs, brie cheese, baby spinach, and tomato.

Breakfast BLT

Fried eggs, Nueske's bacon, lettuce, tomato, and mayo.

Popeye's Rise N' Shiner

Fried eggs, Nueske's bacon, spinach, and smoked gouda.

Brie Bardot

Fried eggs, brie cheese, baby spinach, and tomato.

Breakfast BLT

Fried eggs, Nueske's bacon, lettuce, tomato, and mayo.

Sriracha Egg Sammie

Maple sausage, fried egg, sweet peppers, American cheese. Served on house-made Sriracha cheddar bread.

Brie Bardot

Fried eggs, brie cheese, baby spinach, and tomato.

Popeye's Rice N' Shiner

Fried eggs, Nueske's bacon, spinach, and smoked gouda

The Bootlegger

Fried eggs, han Swiss cheese, and Cigar City Jai Alai beer cheese fondue. Served on a pretzel bun.

Breakfast BLT

Fried eggs, Nueske's bacon, lettuce, tomato, mayo.

Sriracha Egg Sammie

Broadbent sausage, fried egg, sweet peppers, American cheese. Served on house-made Sriracha cheddar bread.

Sriracha Egg Sammie

Broadbent sausage, fried egg, sweet peppers, American cheese. Served on house-made Sriracha cheddar bread.

Bubble Wrap

Dalz-a-urap. Bubble waffle wrap, ham, scrambled egg, and muenster cheese.

Kim's Kale Salad

Fresh kale, red onion, Napa cabbage, carrots, goat cheese, pine nuts, and dried cranberries with green goddess dressing.

Kim's Kale Salad

Fresh kale, red onion, Napa cabbage, carrots, goat cheese, pine nuts, and dried cranberries with green goddess dressing.

Kim's Kale Salad

Fresh kale, red onion, Napa cabbage, carrots, goat cheese, pine nuts, and dried cranberries With greens goddess dressing

Lettuce Entertain You

Field greens, grilled chicken, smoked gouda, seasonal berries, cherry tomatoes, candied almond slivers with house celery seed dressing.

Lettuce Entertain You

Field greens, grilled chicken, smoked gouda, seasonal berries, cherry tomatoes, candied almond slivers with house celery seed dressing.

Lettuce Entertain You

Field greens, grilled chicken, smoked gouda, seasonal berries, cherry tomatoes, candied almond slivers with house celery seed dressing

Bob's Cobb Salad

Field greens, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion, and blue cheese crumbles with green goddess dressing.

Thai One On

Shrimp marinated in a sweet and salty Thai sauce, romaine, purple cabbage, Napa cabbage, peanut, basil, carrots, sprouts, mint, green and red onions, bell pepper, cilantro, cucumber with Thai peanut

Bob's Cobb Salad

Field greens, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion, and blue cheese crumbles with green goddess dressing.

Thai One On

Shrimp marinated in a sweet and salty Thai sauce, romaine, purple cabbage, Napa cabbage, peanut, basil, carrots, sprouts, mint, green and red onions, bell pepper, cilantro, cucumber with Thai peanut

Bob's Cobb Salad

Field greens, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion, and blue cheese crumbles with green goddess dressing

Boston Wedge

Boston lettuce, red & yellow grape tomatoes, smoked pecans, Nueske's bacon, and Stilton blue cheese with chive ranch dressing

Thai One On

Shrimp marinated in a sweet and salty Thai sauce, romaine, purple cabbage, peanut, basil, carrots, sprouts, mint, green and red onions, bell pepper, cilantro, cucumber with Thai peanut dressing

Salmon Hayek

Seared salmon, red onion, gorgonzola, tomato, hard-boiled egg, button mushrooms, pepper bacon lardons with bacon sherry vinaigrette

Salmon Hayek

Seared salmon, red onion, gorgonzola, tomato, hard-boiled egg, button mushrooms, pepper bacon lardons with bacon sherry vinaigrette.

The Politician

Skirt steak marinated in Adobo, romaine, red and yellow grape tomatoes, pickled red onions, blue cheese crumbles with mustard vinaigrette

Troublemaker "Blend 6" California

Blend of reds with a fruit forward style, ripe black cherry, vanilla, nutmeg, and tobacco.

Cryptic Red 2011 California

A red blend with a melding of red berry, mocha, and hazelnut flavors.

Horseshoes And Hand Grenades Oregon

Fruit driven full bodied complex red blend.

Stratton Lummis The Riddler Lot 2

Cassis, plums, and violet mix with fruit flavors and finish with an oak mystery.

Bogle Phantom Red Blend Cailforni

black cherry and anise abound, leading to a sturdy finish of black pepper, pipe tobac- co, and spicy oak.

Del Maguey Vida Mezcal

Ginger, cinnamon, burnt sandalwood, banana and tangerine, long soft finish.

The Dimple Pinch

Montelobos

An unaged joven mezcal, crafted from meticulous cultivated organic agave espadin that is slow roasted and distilled in small batches for a perfectly balanced sweetness with woodiness and subtle smoke

Del Maguey Chichicapa Mezcal

The best elements of succulent, spiced earth, smooth smokiness and citrus.

Del Maguey San Luis Del Rio

Spice, fruit and smoke intermingle with mineral citrus and volcanic earth.

Del Maguey Minero Mezcal

Double distilled for greater smoothness; floral with warm honey and fig notes.

Del Maguey Santa Domingo Albarradas

Citrus and roasted pear on the nose with lots o f spicy, tropical fruit on the tongue.

Del Maguey Tobala Mezcal

Made from wild mountain maguey, smoke intermingles with tropical fruits and dusty cinnamon.

Del Maguey Pechuga Mezcal

The most rare. a double-distilled minero base to which 25 pounds of wild apples, plums, red plantains, pineapples, almonds and chicken (yes!) are added.

Scorpion Anejo Mezcal

Dry and sweet at the same time somehow, with lime, leather, oil, and smoke, and a suggestion of mint.

White Girl

Orange and apple on the nose with vivid pink color and hints of spice and bright acidity.

Dumb Cluck

PBR beer braised pulled chicken, BBQ sauce, and white cheddar. Served hot on a house-baked sweet sourdough bun.

Peeping Tom

Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato, and mayo. Served on ciabatta roll.

Birds of a Feather

Chicken salad, Nueske's bacon, lettuce, tomato, and mayo. Served cold on ancient grain bread.

Carolina on My Mind

Pulled pork, coleslaw, and Mustard-BBQ sauce. Served on a house-baked sweet sourdough bun.

April in Paris

Warm melted brie, tomato, arugula, and basil pesto. Served hot on grilled sourdough bread.

Cluck, YEAH!

Refreshed. Nashville fried chicken, shredded lettuce, pickles, and Nashville sauce. Served on a house-baked sweet sourdough bun.

Dumb Cluck

PBR beer braised pulled chicken, BBQ sauce, and white cheddar. Served hot on a house-baked sweet sourdough bun.

Peeping Tom

Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato, and mayo. Served on ciabatta roll.

Birds of a Feather

Chicken salad, Nueske's bacon, lettuce, tomato, and mayo. Served cold on ancient grain bread.

Carolina on My Mind

Pulled pork, coleslaw, and Mustard-BBQ sauce. Served on a house-baked sweet sourdough bun.

April in Paris

Warm melted brie, tomato, arugula, and basil pesto. Served hot on grilled sourdough bread.

Cluck, YEAH!

Refreshed. Nashville fried chicken, shredded lettuce, pickles, and Nashville sauce. Served on a house-baked sweet sourdough bun.

Dumb Cluck

PBR beer braised pulled chicken, BBQ sauce, and white cheddar. Served hot on a house-made sourdough bun

Birds of a Feather

Chicken salad, Nueske's bacon, lettuce, tomato, and mayo. Served cold on ancient grain braed

Sweet Surrender

Masa crusted sweet potato, Sriracaha mayonnaise, and coleslaw. Served on ancient grain bread

Havana Hottie

Datz pulled pork, ham, Swiss cheese, dill pickle, and honeycup mustard/ Served hot on batard

Carolina on My Mind

Pulled pork, coleslaw, and Mustard-BBQ sauce. Served on a house-baked sweet sourdough bun

Hansel and Gretel

Ham, Swiss cheese, and Cigar City Jai Alai beer cheese fondue. Served on a pretzel bun

April in Paris

Vegetarian! Warm melted Brie, tomato, arugula, and basil pesto. Served hot on grilled sourdough bread

Twerketarian

Tender turkey, sauerkraut, Swiss cheese, and Russian dressing. Served hot on rye bread

Roger's Rockin' Reuben

Datz-a-classic. Sy Ginsberg's corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served on rye bread.

Smokey and The Bird

Grilled chicken breast, Nueske's bacon, lettuce, tomato, mayo, and honeycup mustard. Served on a house-baked sweet sourdough bun.

Ty's Two Fister

Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster, and honeycup mustard. Served on rye bread.

Havana Hottie

Datz-a-classic. Datz pulled pork, ham, Swiss cheese, dill pickle, and honeycup mustard. Served hot on batard.

Roger's Rockin' Reuben

Datz-a-classic. Sy Ginsberg's corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served on rye bread.

Smokey and The Bird

Grilled chicken breast, Nueske's bacon, lettuce, tomato, mayo, and honeycup mustard. Served on a house-baked sweet sourdough bun.

Ty's Two Fister

Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster, and honeycup mustard. Served on rye bread.

Havana Hottie

Datz-a-classic. Datz pulled pork, ham, Swiss cheese, dill pickle, and honeycup mustard. Served hot on batard.

Roger's Rockin Reuben

Sy Ginsberg's corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served on rye bread

Smokey and The Bird

Grilled chicken breast, Nueske's bacon, lettuce, tomato, mayo, and honeycup mustard. Served hot on grilled sourdough bread

Ty's Two Fister

Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster, and honeycup mustard. Served on rye bread

The Iron Mike Tate Club

Oven-roasted turkey, honey ham, Nueske's bacon, white cheddar, lettuce, tomato, mayo, served cold on ancient grain bread

Country Rib Sandwich

Mirin country rib pork simmered in a tangy sauce, topped with onion straws on a house-baked sweet sourdough bun

Pearky Turkey

Cubed Cheerwine marinated turkey breast, mayo, roasted pineapple firecracker sale, and muenstar cheese. Served on batard.

Perky Turkey

Cubed Cheerwine marinated turkey breast, mayo, roasted pineapple firecracker slaw, and muenster cheese. Served on batard.

The Happy Cow

House-made black beans, fresh corn veggie burger. Topped with Sriracha aioli and shredded lettuce. Served on a house-baked sweet sourdough bun.

The Happy Cow

House-made black beans, fresh corn veggie burger. Topped with Sriracha aioli and shredded lettuce. Served on a house-baked sweet sourdough bun.

The Vandross Burger

Juicy all-beef patty, house-made bacon onion marmalade, and white cheddar. Served on a split glazed doughnut

The Happy Cow

House-made black beans, fresh corn veggie burger. Topped with Sriracha aioli and shredded lettuce

Biggity Big Big Burger

100% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on a house-baked sweet sourdough bun. Choose from: Swiss, American, white cheddar, provolone, mozzarella, smoked gouda, pepper

Sriracha Patty Melt

100% fresh ground chuck, fried egg, sweet peppers, and American cheese. Served on house-made Sriracha cheddar bread.

Cedar Plank Shimburger

100% fresh ground chuck, on a cedar plank with your choice of two toppings. Served bun-less with a side salad.

The Vandross Burger

Datz-a-favorite. 100% fresh ground chuck, house-made bacon onion marmalade, and white cheddar. Served on a split glazed doughnut.

Biggity Big Big Burger

100% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on a house-baked sweet sourdough bun. Choose from: Swiss, American, white cheddar, provolone, mozzarella, smoked gouda, pepper

Sriracha Patty Melt

100% fresh ground chuck, fried egg, sweet peppers, and American cheese. Served on house-made Sriracha cheddar bread.

Cedar Plank Shimburger

100% fresh ground chuck, on a cedar plank with your choice of two toppings. Served bun-less with a side salad.

The Vandross Burger

datz-a-favorite. 100% fresh ground chuck, house-made bacon onion Dmarmalade, and white cheddar. Served on a split glazed doughnut.

Biggity Big Big Burger

100% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on house baked sweet sourdough bun. Choose from: Swiss, American, white cheddar, provolone, mozzarella, smoked gouda, pepper ja

Sriracha Patty Melt

100% fresh ground chuck, fried egg, sweet peppers, and American cheese. Served on house-made Sriracha cheddar bread

Cedar Plank Shimburger

100% fresh ground chuck, on a cedar plank with your choice of two toppings. Served bun-less with a side salad

The Cheesy Todd

Datz-a-favorite. 100% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on two bacon-jalapeño mac n' cheese 'buns'.

The Cheesy Todd

Datz-a-favorite. 100% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on two bacon- jalapeño mac n' cheese 'buns'.

The Cheesy Todd

1% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on two bacon-jalapeno mac n' cheese 'buns'

Datz Chicago Dog

Mustard, white onion, pickle relish, tomato, sport peppers, celery salt, dill pickle spears.

Datz Cincinnati Dog

Datz chili, onion, relish, shredded cheese.

Datz German Dog

Sauerkraut, spicy mustard, relish.

Chicken Tacos

Achiote marinated chicken, avocado, red onion, cilantro, and lime crema.

Pork Belly Tacos

Slow braised pork belly, avocado, red onion, cilantro, and lime crema.

Fish Tacos

Blackened cod tacos, lime crema, avocado, cilantro, and pico de gallo.

Chicken Tacos

Achiote marinated chicken, avocado, red onion, cilantro, and lime crema